Chicken Goujons

BAKING
BAKINGSHEET
BREADCRUMBS
CAJUN
CHICKEN
CHOPPINGBOARD
CHRUNCHY
COATING
CORNFLAKES
CUCUMBER
DIPS
DRESSING
EGG
ENROBING
FLOUR
GARNISHING
KNIFE
LETTUCE
MAYONNAISE
OATS
OIL
OVEN
PAPRIKA
QUORN
SALAD
SEASONING
STRIPS
SURPLUS
WHISK
YOGURT

To enrobe - provide with a coating;

Try to find all 30 words on this board.

Q C S L J E U R M S G W A X E C N I A E
Z Q V U F N B F G K W Z V P F B U A K U
K S O J L K Y C T E N Z X U Y D J M P O
T M G G M P R E E N R O B I N G A I Z W
F M X L N U R S E K A L F N R O C C U B
C X B T O X P U H G J T E L W H I S K A
G N I N O S A E S S G P E T O A T S R V
F V Z D R G L T G T P F V P T U A M H L
Z R D S E Y F I N I I I P K D U R S M M
X Q S J R I Z H I N W I R U D O C L P X
P A P R I K A Q K V N N O T V I E E K I
R E B M U C U C A G A R N I S H I N G D
J J U K G O H X B R E A D C R U M B S K
C L E Q R R K O P K G L B H O L N W A R
Y T F N U B A I V S X S W I Y A E R L M
O V R N M R R L A E M D E C L L T U A F
C P C U D R E S S I N G G K T I N I D X
M H R I G B Z K V U R S U E U W F U N C
Y O P Q L O A J F I L J N N H V Y F G G
U S G M M A Y O N N A I S E D T D T C P
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Answer Key for Chicken Goujons

X
Y
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1# # S # # # # # # # # # # # # # N # # #
2# # # U # # # # # # # # # # # # U # # #
3# # # # L # # # T # # # # # # # J # # #
4# # # # # P # # E N R O B I N G A # # #
5# # # # # # R S E K A L F N R O C # # #
6# # # # # # # U H G # # E L W H I S K #
7G N I N O S A E S S G # E T O A T S # #
8# # # # # # # # G # P F # P T U # # # #
9# # # # # # # # N # I I P # # U R # # #
10# # # # # # # # I N # I R # # # C # # #
11P A P R I K A Q K # N # # T # # # E # #
12R E B M U C U C A G A R N I S H I N G #
13# # # # # O H # B R E A D C R U M B S #
14# # # # R R # O # # # # # H O # # # A #
15# T # N U # A I V # # # # I # A # # L #
16# # R N # R # L # E # # # C # # T # A #
17# # C U D R E S S I N G # K # # # I D #
18# H # I G # # # # # # # # E # # # # N #
19Y # P # # O # # # # # # # N # # # # # G
20# S # # M A Y O N N A I S E # # # # # #
Word X Y Direction
BAKING  913n
BAKINGSHEET  913n
BREADCRUMBS  913e
CAJUN  175n
CHICKEN  1413s
CHOPPINGBOARD  1111sw
CHRUNCHY  812sw
COATING  1413se
CORNFLAKES  175w
CUCUMBER  812w
DIPS  517sw
DRESSING  517e
EGG  95se
ENROBING  94e
FLOUR  135se
GARNISHING  1012e
KNIFE  911ne
LETTUCE  125se
MAYONNAISE  520e
OATS  157e
OIL  814s
OVEN  814se
PAPRIKA  111e
QUORN  712sw
SALAD  1913s
SEASONING  97w
STRIPS  1512nw
SURPLUS  97nw
WHISK  166e
YOGURT  720nw