Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

D J T O M A T O E S D A R
P I S B R E H B G F T I E
W O U A A H N N G S N T M
O G P S G N I A A G M A M
O N B I U T H P R A R L I
D I U L A B R E E R E I S
E N Y E V E D C D L D A Z
N O W C P I X U U I N N N
S S E A E Y I A C C A I O
P A R N X I X S T D L B I
O E T A S T E S I U O C N
O S S G N I P P O H C S O
N K N I F E V I N X D L W
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Answer Key for Classic Italian Ragu

X
Y
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1# # T O M A T O E S # A R
2# # S B R E H # G # T I E
3W # # A A # # N # S N T M
4O G # S G # I A A G # A M
5O N # I U T # P R A R L I
6D I # L A # R E E R E I S
7E N # E # E D C D L D A #
8N O W # P I # U U I N N N
9S S # A E # # A C C A # O
10P A R N # # # S T # L B I
11O E T A S T E S I # O # N
12O S # G N I P P O H C # O
13N K N I F E # # N # # # #
Word X Y Direction
BASIL  42s
CHOPPING  1112w
COLANDER  1112n
GARLIC  104s
HERBS  72w
HOB  1012ne
INGREDIENTS  77sw
ITALIAN  122s
KNIFE  113e
ONION  1312n
PASTA  85ne
PREPARE  85sw
RAGU  52s
REDUCTION  95s
SAUCEPAN  810n
SEASONING  212n
SIMMER  136n
SWEATING  29ne
TASTES  311e
TOMATOES  31e
WOODENSPOON  16s