Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

S V B A S I L B P B Q W S
K I T A L I A N N Y O B C
Y K N I F E J O F O R H O
W S G G S O I J D E O G L
S P A W R T N E H P M N A
I E P U C E N I P N S I N
M O O U C S D I O C E N D
M Q D T P E N I I N T O E
E E I O A G P L E G S S R
R O O T O M R A U N A A A
M N S V C A O F N N T E G
P A T L G N I T A E W S U
P B P R E P A R E X V I J
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Answer Key for Classic Italian Ragu

X
Y
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1# # B A S I L # # B # W S
2# I T A L I A N N # O B C
3# K N I F E # O # O R H O
4# S # G # O I # D E O G L
5S # A # R T N E H P # N A
6I E # U C E N I P # S I N
7M # O U C S D I O C E N D
8M # D T P E N I I N T O E
9E E # O A G P L E # S S R
10R # O T # M R A # N A A A
11# N S # # A O # N # T E G
12# A # # G N I T A E W S U
13P # P R E P A R E # # # #
Word X Y Direction
BASIL  31e
CHOPPING  132sw
COLANDER  132s
GARLIC  512ne
HERBS  95ne
HOB  123nw
INGREDIENTS  77se
ITALIAN  22e
KNIFE  33e
ONION  64se
PASTA  113ne
PREPARE  313e
RAGU  139s
REDUCTION  110ne
SAUCEPAN  24se
SEASONING  1212n
SIMMER  15s
SWEATING  1212w
TASTES  1111n
TOMATOES  812nw
WOODENSPOON  94sw