Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

R F X H E R B S N F W V U
C S I M M E R K O M O O D
V E T A S T E S I T O S N
M A K N I F E K T M D T A
W S U N E X B U C C E Z P
R O W U T I H Z U I N N E
E N Z E L O D H D L S A C
D I C R A I M E E R P I U
N N N A A T S A R A O L A
A G O P T M I A T G O A S
L B I E S K G N B O N T Q
O O N R A U V I G X E I R
C H O P P I N G F H D S J
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Answer Key for Classic Italian Ragu

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1# # # H E R B S N # W # #
2# S I M M E R # O # O # #
3# E T A S T E S I # O # N
4# A K N I F E # T # D # A
5# S # # E # # # C C E # P
6R O W # T I # # U I N N E
7E N # E L O D # D L S A C
8D I # R A I M E E R P I U
9N N N A A T S A R A O L A
10A G O P T # I A T G O A S
11L B I E S # G N B O N T #
12O O N R A U # # G # E I #
13C H O P P I N G # # # S #
Word X Y Direction
BASIL  911nw
CHOPPING  113e
COLANDER  113n
GARLIC  1010n
HERBS  41e
HOB  213n
INGREDIENTS  77nw
ITALIAN  1212n
KNIFE  44e
ONION  313n
PASTA  513n
PREPARE  413n
RAGU  99sw
REDUCTION  99n
SAUCEPAN  1310n
SEASONING  22s
SIMMER  22e
SWEATING  25se
TASTES  33e
TOMATOES  56se
WOODENSPOON  114s