Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

J S S V H E R B S A Y D W
M I N E G G N I P P O H C
W T N A O N D L I S A B O
O A U G P T I N H Z D G L
O L L A R E A T O O S N A
D I P R E E C M A I B I N
E A R L D W D U O E N N D
N N E I U I T I A T W O E
S P P C C A R B E S L S R
P A A S T Z E F I N K A A
O S R Q I S E T S A T E G
O T E Z O N R E M M I S U
N A L X N N A V E N R M P
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Answer Key for Classic Italian Ragu

X
Y
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1# # S # H E R B S # # # #
2# I N E G G N I P P O H C
3W T N A O N # L I S A B O
4O A # G P T I N H # # G L
5O L # A R E A T O O # N A
6D I P R E E C M A I B I N
7E A R L D # D U O E N N D
8N N E I U # # I A T W O E
9S P P C C # # # E S # S R
10P A A # T # E F I N K A A
11O S R # I S E T S A T E G
12O T E # O # R E M M I S U
13N A # # N # # # # # # # #
Word X Y Direction
BASIL  123w
CHOPPING  132w
COLANDER  132s
GARLIC  44s
HERBS  51e
HOB  94se
INGREDIENTS  77se
ITALIAN  22s
KNIFE  1010w
ONION  128nw
PASTA  29s
PREPARE  36s
RAGU  139s
REDUCTION  55s
SAUCEPAN  109nw
SEASONING  1212n
SIMMER  1212w
SWEATING  129nw
TASTES  1111w
TOMATOES  108nw
WOODENSPOON  16s