Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

N M K L N G A R L I C H W
X S O S O N I O N C E S O
Q S C I I E T G O R T E O
Y A W M T F Y L B N Y A D
N U Y M C I A S E S G S E
A C U E U N Q I E L W O N
I E G R D K D O I E E N S
L P A E E E T S A R C I P
A A R M R A A T A A Y N O
T N L G M B I P T Q A G O
I I N O Y N E S A H O B N
N I T T G R A T A S T E S
U G N I P P O H C A L J A
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Answer Key for Classic Italian Ragu

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Y
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1# # # # N G A R L I C H W
2# # # S O N I O N C E S O
3# S # I I E # # O R T E O
4# A # M T F # L B N # A D
5N U # M C I A S E S # S E
6A C U E U N # I E L W O N
7I E G R D K D O I E E N S
8L P A E E E T S A R # I P
9A A R # R A A T A A # N O
10T N # G M B I P T # # G O
11I # N O # N E S # H O B N
12# I T # G R A T A S T E S
13# G N I P P O H C # # # #
Word X Y Direction
BASIL  610ne
CHOPPING  913w
COLANDER  102sw
GARLIC  61e
HERBS  121sw
HOB  1011e
INGREDIENTS  77ne
ITALIAN  111n
KNIFE  66n
ONION  52e
PASTA  613ne
PREPARE  513ne
RAGU  39n
REDUCTION  59n
SAUCEPAN  23s
SEASONING  122s
SIMMER  42s
SWEATING  125sw
TASTES  812e
TOMATOES  312ne
WOODENSPOON  134s