Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

J G Q N O I T C U D E R U
Z G N O G N I T A E W S E
L N P I B S E T S A T E H
E W O N P M T I P N O A M
S R B O B P M L E B M S J
R N A B P M O I O H A O L
C A U P E S D H E U T N P
I I E R E E N R C L O I A
L L F A R R B E B R E N S
R A I G R S P A D B S G T
A T N U R A B C S O T L A
G I K A N B Q V T I O F W
R E D N A L O C E I L W K
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Answer Key for Classic Italian Ragu

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1# G # N O I T C U D E R #
2# # N O G N I T A E W S #
3# N # I # S E T S A T E #
4E # O N P # # I # N O A #
5# R # O # P M # E B M S #
6# N A # P M O I O H A O #
7C A # P E S D H E U T N P
8I I E R E E N R C # O I A
9L L F A R R B E # # E N S
10R A I G # S P A D # S G T
11A T N U # A # # S O # # A
12G I K # N # # # # I O # #
13R E D N A L O C # # L W #
Word X Y Direction
BASIL  79se
CHOPPING  98nw
COLANDER  813w
GARLIC  112n
HERBS  106sw
HOB  87ne
INGREDIENTS  77ne
ITALIAN  212n
KNIFE  311n
ONION  45n
PASTA  137s
PREPARE  710nw
RAGU  48s
REDUCTION  121w
SAUCEPAN  125sw
SEASONING  122s
SIMMER  93sw
SWEATING  122w
TASTES  113w
TOMATOES  113s
WOODENSPOON  910nw