Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

U M W W A S A U C E P A N
G H O B O N A I L A T I F
A X X W K O O X N O N N K
R E D N A L O C Y G O W F
N O I T C U D E R O S U P
P F S Z F O F E P E G R C
E R E N O E D S O N E L H
Q E T O G I N T I P B C O
H M S I E E A T A A G I P
E M A N D M A R S S Z L P
R I T O O E E I D T Q R I
B S O T W K L J R A D A N
S W M S E A S O N I N G G
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Answer Key for Classic Italian Ragu

X
Y
12345678910111213
1U # # # # S A U C E P A N
2G H O B # N A I L A T I #
3A # # # K # # # # # N N #
4R E D N A L O C # G O # #
5N O I T C U D E R O S # P
6# F S # # # # E P E G R C
7E R E N # # D S O N E # H
8# E T O # I N T I P B C O
9H M S I E E A T A A # I P
10E M A N D M A R S S # L P
11R I T O O E E I # T # R I
12B S O T W # L # # A # A N
13S W # S E A S O N I N G G
Word X Y Direction
BASIL  118sw
CHOPPING  136s
COLANDER  84w
GARLIC  1213n
HERBS  19s
HOB  22e
INGREDIENTS  77sw
ITALIAN  122w
KNIFE  44sw
ONION  411n
PASTA  108s
PREPARE  135sw
RAGU  14n
REDUCTION  95w
SAUCEPAN  61e
SEASONING  413e
SIMMER  212n
SWEATING  413ne
TASTES  311n
TOMATOES  412ne
WOODENSPOON  510ne