Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

G S E O T A M O T E X W M
O G V E R A P E R P O I N
N N B P T N N E B O N T A
U I H S O S D A D G S A P
G P A I B N S E R W E L E
A P N R A I N E E B A I C
R O E L L S D A D K S A U
L H O B P I T F U T O N A
I C G O E I A L C I N G S
C G O N N Y S X T M I L L
P N T G W N T O I E N L U
G S E I N X E W O K G K E
Z R E M M I S K N I F E Q
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Answer Key for Classic Italian Ragu

X
Y
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1# S E O T A M O T # # W #
2# G # E R A P E R P O I N
3# N # # T N # E B O N T A
4U I # S O S D A D G S A P
5G P A I B N S E R W E L E
6A P N R A I N E E # A I C
7R O E L L S D A D # S A U
8L H O B P I T # U # O N A
9I C # O E I A # C # N # S
10C # O N N # S # T # I # #
11# N T G # # T # I # N # #
12# S # # # # E # O # G # #
13# R E M M I S K N I F E #
Word X Y Direction
BASIL  93sw
CHOPPING  29n
COLANDER  29ne
GARLIC  15s
HERBS  28ne
HOB  28e
INGREDIENTS  77sw
ITALIAN  122s
KNIFE  913e
ONION  27ne
PASTA  26ne
PREPARE  102w
RAGU  17n
REDUCTION  95s
SAUCEPAN  139n
SEASONING  114s
SIMMER  713w
SWEATING  114sw
TASTES  78s
TOMATOES  91w
WOODENSPOON  94sw