Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

A E S A U C E P A N Q X Q
T S W E A T I N G O U A N
S E T K R M A A R I G N O
A A O N M A R S W N O W I
P S M L E L P R T O X T T
G O A D I I E E P E A X C
N N T C F M D S R L S O U
I I O G M H N E I P L T D
P N E I M E O A R A G U E
P G S A D R N B N G C S R
O U F O R B Z D D V N V F
H C O N U S E Q B A S I L
C W K T K R N E F I N K H
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Answer Key for Classic Italian Ragu

X
Y
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1A # S A U C E P A N # # #
2T S W E A T I N G O # # N
3S E T # R # A A # I # N O
4A A O N # A R S # N O # I
5P S M # E L P R T O # T T
6G O A # I I E E P E A # C
7N N T C # M D S R L S O U
8I I O # M H N E I P L # D
9P N E I # E O A R A G U E
10P G S # D R N B N G # # R
11O # # O # B # D # # N # #
12H # O # # S E # B A S I L
13C W # # # R # E F I N K #
Word X Y Direction
BASIL  912e
CHOPPING  113n
COLANDER  136sw
GARLIC  92sw
HERBS  68s
HOB  68se
INGREDIENTS  77nw
ITALIAN  134sw
KNIFE  1113w
ONION  105n
PASTA  15n
PREPARE  108nw
RAGU  99e
REDUCTION  1310n
SAUCEPAN  31e
SEASONING  22s
SIMMER  310ne
SWEATING  22e
TASTES  62se
TOMATOES  33s
WOODENSPOON  310ne