Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

O C P N N S R S E T S A T
I O S B O A E I T R N S O
T L A A I J M V N O T E M
A A U S T I M V O N D A A
L N C I C Y I P E O P S T
I D E L U T S I P P W O O
A E P T D N D R A E N N E
N R A Q E E E S A I G I S
W X N D R P T T O D S N V
Y A O G A A I N L T B G W
O O N R K N I F E U R I B
W I E U G A R L I C E O K
S J E J G N I P P O H C W
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Answer Key for Classic Italian Ragu

X
Y
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1# C # # N # R S E T S A T
2I O S B O # E # # # N S O
3T L A A I # M # # O T E M
4A A U S T # M # O N # A A
5L N C I C # I P E # # S T
6I D E L U # S I P P W O O
7A E P # D N D R A E N N E
8N R A # E E E S A I # I S
9# # N D R P T T O # S N #
10# # O G A A I N # # B G #
11# O N R K N I F E # R # B
12W I E U G A R L I C E O #
13# # # # G N I P P O H C #
Word X Y Direction
BASIL  42s
CHOPPING  1213w
COLANDER  21s
GARLIC  512e
HERBS  1113n
HOB  1113ne
INGREDIENTS  77ne
ITALIAN  12s
KNIFE  611e
ONION  126sw
PASTA  106sw
PREPARE  96sw
RAGU  712w
REDUCTION  59n
SAUCEPAN  32s
SEASONING  122s
SIMMER  76n
SWEATING  125sw
TASTES  131w
TOMATOES  131s
WOODENSPOON  49ne