Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

I C H C N K P B E B O A J
G O E S O C I L R A G S V
N L R A I A C Z A D T E F
I A B U T P L A P N O A N
T N S C C A Q G E R M S A
A D Q E U T S I R A A O I
E E F P D B D T P C T N L
W R E A E E V O E K O I A
S B F N R A G U N S E N T
G O I G T R E M M I S G I
K H N O O P S N E D O O W
N I K G N I P P O H C N Q
E D B A S I L O A T S A P
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Answer Key for Classic Italian Ragu

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Y
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1# C H # N # # # E # # # #
2G O E S O C I L R A G S #
3N L R A I # # # A # T E #
4I A B U T # # # P N O A N
5T N S C C A # # E # M S A
6A D # E U # S I R # A O I
7E E # P D # D T P # T N L
8W R E A E E # O E # O I A
9S B F N R A G U N S E N T
10# O I G # R E M M I S G I
11# H N O O P S N E D O O W
12# I K G N I P P O H C N #
13# # B A S I L # A T S A P
Word X Y Direction
BASIL  313e
CHOPPING  1112w
COLANDER  21s
GARLIC  112w
HERBS  31s
HOB  211n
INGREDIENTS  77ne
ITALIAN  1310n
KNIFE  311n
ONION  88se
PASTA  1313w
PREPARE  97n
RAGU  59e
REDUCTION  59n
SAUCEPAN  42s
SEASONING  122s
SIMMER  1110w
SWEATING  19n
TASTES  54se
TOMATOES  113s
WOODENSPOON  1011w