Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

N V E H E R A P E R P O T
E S E A S O N I N G N L Q
S W T O M A T O E S G W G
C E G N I P P O H C O C A
O A R R E F F L P O N M R
L T A E H I S Z D A I N L
A I G L D K D E P B O A I
N N U P I U N E T T N I C
D G T I L S C I R S P L A
E K N Z P U A T F G A A T
R B T O A I Y B I E N T S
H V O S I M M E R O B I A
E N B O H E R B S B N G P
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Answer Key for Classic Italian Ragu

X
Y
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1# # # # E R A P E R P # #
2# S E A S O N I N G # # #
3# W T O M A T O E S # W G
4C E G N I P P O H C O # A
5O A R # E # # # # O N # R
6L T A E # I S # D A I N L
7A I G L D K D E P # O A I
8N N U # I U N E T # N I C
9D G # # # S C I R S # L A
10E # # # P U A T F G A A T
11R # # O A # # B I E N T S
12# # O S I M M E R O # I A
13# N B O H E R B S # N # P
Word X Y Direction
BASIL  811nw
CHOPPING  104w
COLANDER  14s
GARLIC  133s
HERBS  513e
HOB  513w
INGREDIENTS  77nw
ITALIAN  1212n
KNIFE  78se
ONION  114s
PASTA  1313n
PREPARE  111w
RAGU  35s
REDUCTION  35se
SAUCEPAN  412ne
SEASONING  22e
SIMMER  412e
SWEATING  22s
TASTES  1211nw
TOMATOES  33e
WOODENSPOON  92sw