Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

T O M A T O E S I O E S G
N S B A B O H T G I K I N
O N I O N E A N K U N X I
O G W A R L I Z P G I S P
P N P B I T P R R A F A P
S I S A A M E E E R E U O
N N N E G P D X D L K C H
E O W Q A I A M U I D E C
D S E R E S E S C C B P F
O A E N Q A W Y T J A A A
O E T A S T E S I A S N B
W S I M M E R D O E I E W
R E D N A L O C N E L A X
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Answer Key for Classic Italian Ragu

X
Y
12345678910111213
1T O M A T O E S I # # # G
2N # # # B O H T G # K I N
3O N I O N E A N # U N # I
4O G # # R L I # P G I S P
5P N # B I T # R R A F A P
6S I S A A # E E E R E U O
7N N N E # P D # D L # C H
8E O W # A I A # U I # E C
9D S # R E # # S C C B P #
10O A E N # # # # T # A A #
11O E T A S T E S I A S N #
12W S I M M E R # O # I # #
13R E D N A L O C N # L # #
Word X Y Direction
BASIL  119s
CHOPPING  138n
COLANDER  813w
GARLIC  104s
HERBS  72sw
HOB  72w
INGREDIENTS  77sw
ITALIAN  91sw
KNIFE  113s
ONION  13e
PASTA  67se
PREPARE  94sw
RAGU  106n
REDUCTION  95s
SAUCEPAN  124s
SEASONING  212n
SIMMER  212e
SWEATING  29ne
TASTES  311e
TOMATOES  11e
WOODENSPOON  19n