Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

K S N P A B U G A R Q N K
S S E O S A U C E P A N A
E I T T O M E D X I I T O
A M C N S P N D L F S Y L
S M E R E A S A E A L E I
O E I X L I T N P S R Y S
N R N O B I D F E A F S A
I X C A W E B E P D B X B
N O I T C U D E R R O N K
G A R L I C R U E G O O H
U G N I P P O H C I N O W
G N I T A E W S N D B I J
N S E O T A M O T M Z R I
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Answer Key for Classic Italian Ragu

X
Y
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1# S N # # # U G A R # N K
2S S E O S A U C E P A N A
3E I T T O # # D # I I T #
4A M # N S P N # L F S # L
5S M # # E A S A E A # E I
6O E # # L I T N P # R # S
7N R # O # I D # E A # S A
8I # C # # # # E P D B # B
9N O I T C U D E R R O N #
10G A R L I C R # E G O O H
11# G N I P P O H C I N O W
12G N I T A E W S N # B I #
13# S E O T A M O T # # # #
Word X Y Direction
BASIL  138n
CHOPPING  911w
COLANDER  38ne
GARLIC  110e
HERBS  811ne
HOB  1310sw
INGREDIENTS  77nw
ITALIAN  67ne
KNIFE  122sw
ONION  813ne
PASTA  96ne
PREPARE  611ne
RAGU  101w
REDUCTION  99w
SAUCEPAN  52e
SEASONING  12s
SIMMER  22s
SWEATING  812w
TASTES  76nw
TOMATOES  913w
WOODENSPOON  108nw