Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

U G N I P P O H C O D O P
A I P G N I N O S A E S G
P W N U S B R E H O B D O
B R O G A R L I C W A N T
G A A O R E D U C T I O N
D A S G D E H H J O S M R
I S T I U E D H N I E R E
C D Q S L K N I F E T E D
G N I T A E W S E P S M N
C S E R A P E R P N A M A
Y W X S E O T A M O T I L
V N A I L A T I J U O S O
C G O N A P E C U A S N C
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Answer Key for Classic Italian Ragu

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Y
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1# G N I P P O H C # # # #
2# I # G N I N O S A E S #
3# W N # S B R E H O B # O
4B R O G A R L I C # # N #
5# A A O R E D U C T I O N
6# A S G D E # # # O S # R
7# # T I U E D # N # E R E
8# # # S L K N I F E T E D
9G N I T A E W S E # S M N
10# # E R A P E R P N A M A
11# # # S E O T A M O T I L
12# N A I L A T I # # O S O
13# # # N A P E C U A S N C
Word X Y Direction
BASIL  14se
CHOPPING  91w
COLANDER  1313n
GARLIC  44e
HERBS  93w
HOB  93e
INGREDIENTS  77se
ITALIAN  812w
KNIFE  78e
ONION  133sw
PASTA  610nw
PREPARE  910w
RAGU  24se
REDUCTION  55e
SAUCEPAN  1113w
SEASONING  122w
SIMMER  1212n
SWEATING  89w
TASTES  1111n
TOMATOES  1111w
WOODENSPOON  32se