Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

C O L A N D E R Y X T E M
I S E A S O N I N G B R J
L V T O M A T O E S A A C
R D B N L W U A Q N S P H
A C R I E P B C S K I E O
G B D O R I I O E T L R P
G N S N U A D T H P E P P
K S I M M E R E A E A S I
N O I T C U D E R L R N N
I E J W A T S A P G I B G
F V O J U E G M W W N A S
E L Z Y C U W N L D G I N
Q W O O D E N S P O O N T
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Answer Key for Classic Italian Ragu

X
Y
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1C O L A N D E R # # # E #
2I S E A S O N I N G B R #
3L # T O M A T O E S A A C
4R # # N # # U A # # S P H
5A # # I E # B C S # I E O
6G # # O # I I O E T L R P
7# N # N # # D T H P E P P
8K S I M M E R E A E A S I
9N O I T C U D E R L R N N
10I # # # A T S A P G I B G
11F # # # # E G # # # N A S
12E # # # # U W # # # # I N
13# W O O D E N S P O O N #
Word X Y Direction
BASIL  112s
CHOPPING  133s
COLANDER  11e
GARLIC  16n
HERBS  97se
HOB  97nw
INGREDIENTS  77nw
ITALIAN  76se
KNIFE  19s
ONION  43s
PASTA  910w
PREPARE  127n
RAGU  99sw
REDUCTION  99w
SAUCEPAN  52se
SEASONING  22e
SIMMER  28e
SWEATING  813nw
TASTES  73se
TOMATOES  33e
WOODENSPOON  513e