Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

S J C O L A N D E R A G U
A I L H G N I T A E W S G
U W M H O S E T S A T E A
C L O M X P Z Z T N O A R
E U N O E R P H E Y M S L
P E I F D R E I K U A O I
A G O G E E D O N R T N C
N R N P L E N Q S G O I S
J A A K R I A S G X E N B
O R D G A T S A P J S G R
E K N I F E X A H O B K E
O I T A L I A N B J O O H
X X N O I T C U D E R N G
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Answer Key for Classic Italian Ragu

X
Y
12345678910111213
1S # C O L A N D E R A G U
2A I # H G N I T A E W S G
3U W M # O S E T S A T E A
4C # O M # P # # # N O A R
5E # N O E # P # E # M S L
6P # I # D R # I # # A O I
7A # O # E E D # N # T N C
8N # N P L E N # # G O I S
9# # A # R I # S # # E N B
10# R # G A T S A P # S G R
11E K N I F E # A H O B # E
12# I T A L I A N B # O # H
13# # N O I T C U D E R N #
Word X Y Direction
BASIL  912nw
CHOPPING  31se
COLANDER  31e
GARLIC  132s
HERBS  1312n
HOB  911e
INGREDIENTS  77ne
ITALIAN  212e
KNIFE  311e
ONION  34s
PASTA  910w
PREPARE  75sw
RAGU  101e
REDUCTION  1113w
SAUCEPAN  11s
SEASONING  122s
SIMMER  11se
SWEATING  122w
TASTES  113w
TOMATOES  113s
WOODENSPOON  32se