Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

A T S A P R E P A R E B K
Z I T A L I A N L C O H N
Q G N I H S B R E H I O I
E N M G H N O I N O O G F
C I R D R M B A C P D N E
I T Z E W E P N S P S I R
L A O Y D E D N H I E N E
R E P M C U E I L N T O D
A W A U A D C I E G S S N
G S A G O T S T H N A A A
W S Z O G A O O I V T E L
E O W Z B R X E N O X S O
U G A R E M M I S J N S C
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Answer Key for Classic Italian Ragu

X
Y
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1A T S A P R E P A R E B K
2# I T A L I A N # C O # N
3# G N # # S B R E H # O I
4# N # G # N O I N O O G F
5C I R # R # # A # P # N E
6I T # E # E P # S P S I R
7L A O # D E D N # I E N E
8R E # M C U E I L N T O D
9A W # U A D C I E G S S N
10G S A # O T S T # N A A A
11# S # O # A O # I # T E L
12# # W # B # # E # O # S O
13U G A R E M M I S # N # C
Word X Y Direction
BASIL  512ne
CHOPPING  102s
COLANDER  1313n
GARLIC  110n
HERBS  103w
HOB  103ne
INGREDIENTS  77se
ITALIAN  22e
KNIFE  132s
ONION  104w
PASTA  51w
PREPARE  51e
RAGU  413w
REDUCTION  35se
SAUCEPAN  211ne
SEASONING  1212n
SIMMER  913w
SWEATING  210n
TASTES  1111n
TOMATOES  26se
WOODENSPOON  29ne