Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

P W O O D E N S P O O N M
M H E R B S W N O E J I V
U O P U N E Y E F I N K V
N B X O A K P X V G O M R
N O I T C U D E R M C R N
P N I E R A P E R P M E A
O N G A B A D T D K W D P
G I G A S I T A L I A N E
A U S T E R E M M I S A C
R I A N S E T S A T V L U
L A T O M A T O E S W O A
I S E A S O N I N G R C S
C C G N I P P O H C M M S
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Answer Key for Classic Italian Ragu

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1# W O O D E N S P O O N #
2# H E R B S W # # # # I #
3# O # # N E # E F I N K #
4# B # O A # # # # G # # #
5N O I T C U D E R # # R N
6# N I E R A P E R P # E A
7O N # A B A D # # # # D P
8G # G A S I T A L I A N E
9A U S T E R E M M I S A C
10R I A N S E T S A T # L U
11L # T O M A T O E S # O A
12I S E A S O N I N G # C S
13C # G N I P P O H C # # #
Word X Y Direction
BASIL  57sw
CHOPPING  1013w
COLANDER  1212n
GARLIC  18s
HERBS  22e
HOB  22s
INGREDIENTS  77sw
ITALIAN  68e
KNIFE  113w
ONION  17ne
PASTA  76sw
PREPARE  106w
RAGU  56sw
REDUCTION  95w
SAUCEPAN  1312n
SEASONING  212e
SIMMER  119w
SWEATING  81sw
TASTES  1010w
TOMATOES  311e
WOODENSPOON  31e