Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

C I L R A G E R A P E R P
C T N K G N A I L A T I A
M S W E A T I N G K N Z S
G N I P P O H C U G H A T
N O I T C U D E R A G U A
B N O O P S N E D O O W Y
O R G W P H D A X P V D S
H E R B S I N O I N O J Z
B M O M E S A U C E P A N
A M K N I F E S E T S A T
S I T O M A T O E S Y Z U
I S E A S O N I N G J S D
L R E D N A L O C N F I R
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Answer Key for Classic Italian Ragu

X
Y
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1C I L R A G E R A P E R P
2# # # # # N A I L A T I A
3# S W E A T I N G # N # S
4G N I P P O H C # G # # T
5N O I T C U D E R A G U A
6B N O O P S N E D O O W #
7O R # # # # D # # # # # #
8H E R B S I N O I N O # #
9B M # # E S A U C E P A N
10A M K N I F E S E T S A T
11S I T O M A T O E S # # #
12I S E A S O N I N G # # #
13L R E D N A L O C # # # #
Word X Y Direction
BASIL  19s
CHOPPING  84w
COLANDER  913w
GARLIC  61w
HERBS  18e
HOB  18n
INGREDIENTS  77sw
ITALIAN  122w
KNIFE  410e
ONION  118w
PASTA  131s
PREPARE  131w
RAGU  95e
REDUCTION  95w
SAUCEPAN  69e
SEASONING  212e
SIMMER  212n
SWEATING  23e
TASTES  1310w
TOMATOES  311e
WOODENSPOON  96w