Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

G C O L A N D E R U E L T
Z S W E A T I N G A C I I
S E T O M A T O E S G N P
I A K N I F E X R Z O U R
M S A X E X C E S O C P E
M O A E J I D M P N H N P
E N E U L U D S S I O A A
R I B R C N N E B O P I R
T N A T A E T Z R N P L E
Y G I T D H P N E G I A A
P O S O T P S A H E N T Y
N A O B A S I L N O G I K
P W U C S E T S A T B Z O
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Answer Key for Classic Italian Ragu

X
Y
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1# C O L A N D E R # # # #
2# S W E A T I N G A # # #
3S E T O M A T O E S G N P
4I A K N I F E # R # O U R
5M S # # E # C E # O C # E
6M O A # # I D # P N H N P
7E N # U L U D S S I O A A
8R I # R C # N E B O P I R
9# N A T A E # # R N P L E
10# G I T D # P # E G I A #
11# O S O # # # A H # N T #
12N A O B A S I L N O G I #
13P W # # S E T S A T B # #
Word X Y Direction
BASIL  412e
CHOPPING  115s
COLANDER  21e
GARLIC  210ne
HERBS  911n
HOB  911se
INGREDIENTS  77nw
ITALIAN  1212n
KNIFE  44e
ONION  105s
PASTA  113ne
PREPARE  133s
RAGU  91se
REDUCTION  94sw
SAUCEPAN  25se
SEASONING  22s
SIMMER  13s
SWEATING  22e
TASTES  1013w
TOMATOES  33e
WOODENSPOON  510ne