Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

B X Y A G N I P P O H C B
L S W E A T I N G Q P O D
E I T O M A T O E S R L B
B M B N O H X E I A E A C
Y M H I E D G C G A P N W
W E Z O W I E U A T A D H
Z R X N K C D N I S R E E
G N I N O S A E S A E R R
N O I T C U D E R P Q A B
Q F Y Q C I L R A G O H S
E K S A U C E P A N N O F
A S E T U N A I L A T I N
S E T S A T X I L I S A B
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Answer Key for Classic Italian Ragu

X
Y
12345678910111213
1# # # # G N I P P O H C #
2# S W E A T I N G # P O #
3# I T O M A T O E S R L B
4# M # N O # # # # A E A #
5# M # I E D # # G A P N #
6# E # O # I E U # T A D H
7# R # N K # D N # S R E E
8G N I N O S A E S A E R R
9N O I T C U D E R P # # B
10# F # # C I L R A G O # S
11E # S A U C E P A N N O #
12# # # # # N A I L A T I N
13S E T S A T # # L I S A B
Word X Y Direction
BASIL  1313w
CHOPPING  121w
COLANDER  121s
GARLIC  1010w
HERBS  136s
HOB  111se
INGREDIENTS  77nw
ITALIAN  1212w
KNIFE  48sw
ONION  43s
PASTA  109n
PREPARE  112s
RAGU  113sw
REDUCTION  99w
SAUCEPAN  311e
SEASONING  98w
SIMMER  22s
SWEATING  22e
TASTES  613w
TOMATOES  33e
WOODENSPOON  65se