Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

I O B A S I L Q G F O R U
C I W P R A G U N N X E N
H H N O I T A L I A N D A
O G A G O H H O T P S N P
P N E A R D N O A A E A E
P I R R E E E K E T O L C
I N A L D H D N W S T O U
N O P I U E S I S A A C A
G S E C C R K F E P M M S
H A R J T B W E A N O A A
Z E P U I S E T S A T O K
T S X I O J R E M M I S N
H H O B N Q R E Q K X F R
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Answer Key for Classic Italian Ragu

X
Y
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1# # B A S I L # G # O R #
2C I W # R A G U N N # E N
3H # N O I T A L I A N D A
4O G # G O # # O T # S N P
5P N E A R D N # A A E A E
6P I R R E E E K E T O L C
7I N A L D H D N W S T O U
8N O P I U E # I S A A C A
9G S E C C R # F E P M # S
10# A R # T B # E # N O # #
11# E P # I S E T S A T O #
12# S # # O # R E M M I S N
13# H O B N # # # # # # # #
Word X Y Direction
BASIL  31e
CHOPPING  12s
COLANDER  128n
GARLIC  44s
HERBS  67s
HOB  213e
INGREDIENTS  77se
ITALIAN  53e
KNIFE  87s
ONION  111sw
PASTA  109n
PREPARE  311n
RAGU  52e
REDUCTION  55s
SAUCEPAN  139n
SEASONING  212n
SIMMER  1212w
SWEATING  98n
TASTES  1111w
TOMATOES  1111n
WOODENSPOON  25se