Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

T N S B A S I L O G W U U
K I O A R E D N A L O C K
T T N O U V A T S A P X D
O A I G P C H O P P I N G
M L O A R S E E B Q M G E
A I N R E E N P R O O N R
T A T L D A D E A B H I A
O N W I U S T I D N S T P
E Q E C C O I A E O K A E
S N L F T N C M S N O E R
R D Q V I I W N M T T W P
V A J D O N X D T E E S T
C D I S N G K U G A R S M
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Answer Key for Classic Italian Ragu

X
Y
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1# N S B A S I L # # # # #
2# I O A R E D N A L O C #
3T T N O U # A T S A P # #
4O A I G P C H O P P I N G
5M L O A R S E E B # # G E
6A I N R E E N P R O # N R
7T A # L D A D E A B H I A
8O N # I U S T I D N S T P
9E # E C C O I A E O # A E
10S # # F T N # M S N O E R
11# # # # I I # # M T T W P
12# # # # O N # # # E E S #
13# # # # N G K U G A R S #
Word X Y Direction
BASIL  41e
CHOPPING  64e
COLANDER  122w
GARLIC  44s
HERBS  74se
HOB  117nw
INGREDIENTS  77se
ITALIAN  22s
KNIFE  612nw
ONION  32s
PASTA  113w
PREPARE  1311n
RAGU  1113w
REDUCTION  55s
SAUCEPAN  31se
SEASONING  65s
SIMMER  68se
SWEATING  1212n
TASTES  78se
TOMATOES  13s
WOODENSPOON  98nw