Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

B Y W Y O N I O N O U F T
S I D O Z G N I T A E W S
E A N G O E N G A R R X X
A S U G N D F G S A E H V
S E P C R I E V T T D H R
O O C T E E P N E S N E Z
N T I I D P D P S A A R S
I A L T U R A I O P L B E
N M R A C E A N E H O S F
G O A L T P N G O N C O I
W T G I I A P B U U T V N
N N R A O R R E M M I S K
Y N N N N E L L L I S A B
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Answer Key for Classic Italian Ragu

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1# # W # O N I O N # # # #
2S I # O # G N I T A E W S
3E A N G O # # # A # R # #
4A S U G N D # # S A E # #
5S E # C R I E # T T D H #
6O O C # E E P N E S N E #
7N T I I D P D P S A A R #
8I A L T U R A I O P L B E
9N M R A C E A N E H O S F
10G O A L T P # G O N C O I
11# T G I I A # B U # T # N
12# # # A O R R E M M I S K
13# # # N N E # # L I S A B
Word X Y Direction
BASIL  1313w
CHOPPING  1110nw
COLANDER  1110n
GARLIC  311n
HERBS  125s
HOB  109sw
INGREDIENTS  77se
ITALIAN  47s
KNIFE  1311n
ONION  51e
PASTA  108n
PREPARE  67s
RAGU  68se
REDUCTION  55s
SAUCEPAN  12se
SEASONING  12s
SIMMER  1212w
SWEATING  132w
TASTES  92s
TOMATOES  211n
WOODENSPOON  24se