Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

U Y H E C H O P P I N G L
U I K Q O N A U N E W H I
K T N B C S G A R O M R S
H A I G T A P A O A E G A
E L F A R E P D R D A N B
R I E F C E E E N R S I S
B A T U R N D A L N E N I
S N A P S U L I O O T O M
U S V P C O C G E I S S M
P L O T C P K U I N A A E
S O I S E O T A M O T E R
N O Z Q G N I T A E W S O
N P U J C A D C O X E U O
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Answer Key for Classic Italian Ragu

X
Y
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1# # # # C H O P P I N G L
2# I K # O # A U N E W # I
3# T N B # S G A R O # R S
4H A I G T A P A O # E G A
5E L F A R E P D R D A N B
6R I E # C E E E N R S I S
7B A # U R N D A L N E N I
8S N A P S U L I # O T O M
9# S # P C O C # E I S S M
10# # O T C # # # # N A A E
11# O I S E O T A M O T E R
12N O # # G N I T A E W S #
13N # # # # # # # # # # # #
Word X Y Direction
BASIL  135n
CHOPPING  51e
COLANDER  510ne
GARLIC  124sw
HERBS  14s
HOB  61sw
INGREDIENTS  77se
ITALIAN  22s
KNIFE  33s
ONION  1011n
PASTA  81sw
PREPARE  48ne
RAGU  55ne
REDUCTION  95sw
SAUCEPAN  29ne
SEASONING  1212n
SIMMER  136s
SWEATING  1212w
TASTES  1111n
TOMATOES  1111w
WOODENSPOON  85sw