Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

U X U Y N G A R L I C C X
G R U S O N R E M M I S E
A N Q A I I L K Z A T W W
R A S U T N N O I N O E S
E J E C C O T D E O G A E
D N T E U S E I D S N T O
N A S P D A D E Z Y I I T
A I A A E E N N U D P N A
L L T N R S D K T B P G M
O A R G P A S T A C O W O
C T N O C O S B R E H L T
O I O P R E P A R E C O S
K N I F E Y B A S I L F B
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Answer Key for Classic Italian Ragu

X
Y
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1U # # # N G A R L I C # #
2G # # S O N R E M M I S #
3A # # A I I # # # # T W #
4R # S U T N N O I N O E S
5E # E C C O # # E O G A E
6D N T E U S # I D # N T O
7N A S P D A D E # # I I T
8A I A A E E N # # # P N A
9L L T N R S # # # # P G M
10O A # G P A S T A # O # O
11C T N O # # S B R E H # T
12# I O P R E P A R E C O #
13K N I F E # B A S I L # B
Word X Y Direction
BASIL  713e
CHOPPING  1112n
COLANDER  111n
GARLIC  61e
HERBS  1111w
HOB  1111se
INGREDIENTS  77ne
ITALIAN  212n
KNIFE  213e
ONION  114w
PASTA  510e
PREPARE  412e
RAGU  14n
REDUCTION  59n
SAUCEPAN  42s
SEASONING  69n
SIMMER  122w
SWEATING  122s
TASTES  39n
TOMATOES  1311n
WOODENSPOON  92sw