Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

V J C J C E F I N K T J I
F S C I U A S D O R O W D
N E T O L V H U I L M U W
O A Z N L R G G T I A T T
O S U P E A A D C S T Z A
P O W G R I N G U A O N S
S N J E N E D D D B E A T
N I C I A I P E E D S I E
E N M A H T P A R R H L S
D G A M T O I P R G O A B
O N S V E S B N O E N T R
O N I O N R A E G H D I E
W O S A U C E P A N C D H
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Answer Key for Classic Italian Ragu

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1# # C # # E F I N K T # #
2# S C I # # # # O # O # #
3N E T O L # # U I L M # #
4O A # N L R G # T I A # T
5O S # P E A A # C S T # A
6P O W G R I N G U A O N S
7S N # E N E D D D B E A T
8N I # # A I P E E # S I E
9E N M A H T P A R R # L S
10D G # M T O I P R G # A B
11O # # # E S B N O E N T R
12O N I O N R A # G H # I E
13W # S A U C E P A N C # H
Word X Y Direction
BASIL  107n
CHOPPING  1113nw
COLANDER  32se
GARLIC  86nw
HERBS  1313n
HOB  59se
INGREDIENTS  77nw
ITALIAN  1212n
KNIFE  91w
ONION  112e
PASTA  813nw
PREPARE  45se
RAGU  56ne
REDUCTION  99n
SAUCEPAN  313e
SEASONING  22s
SIMMER  17se
SWEATING  25se
TASTES  134s
TOMATOES  111s
WOODENSPOON  110n