Classic Italian Ragu

BASIL
CHOPPING
COLANDER
GARLIC
HERBS
HOB
INGREDIENTS
ITALIAN
KNIFE
ONION
PASTA
PREPARE
RAGU
REDUCTION
SAUCEPAN
SEASONING
SIMMER
SWEATING
TASTES
TOMATOES
WOODENSPOON

It is important to use the correct words when you are cooking.It will help you know what you are asking for and talking about and you will improve your working vocabulary. If you use the correct TERMS no one will be confused by you AND will be able to help you properly.We will be learning the correct terms for ingredients and equipment throughout your time in FOOD TECHNOLOGY.So start now with this handy WORDSEARCH!!!!

Try to find all 21 words on this board.

I T A L I A N G U G A R Z
W U K G N I N O S A E S V
O L K R A I E A D K T I V
O O O G T R U Y E N A M N
D R S A A C L I E I S M C
E U E P E H T I N F T E O
N W E P N F D L C E E R L
S R A O J E D O Q R S N A
P N I H R E D U C T I O N
O N O G G N I P P O H C D
O B N F H E R B S C Z F E
N I J S E O T A M O T N R
W A T S A P L I S A B R J
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Answer Key for Classic Italian Ragu

X
Y
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1I T A L I A N G U G A R #
2W # # G N I N O S A E S #
3O # # # A I E A # K T I #
4O # # # T R U # # N A M #
5D # # A A C L # E I S M C
6E # E P E # # I # F T E O
7N W E P N # D # C E E R L
8S R A O # E # # # # S # A
9P N I H R E D U C T I O N
10O N O G G N I P P O H C D
11O B N # H E R B S # # # E
12N I # S E O T A M O T # R
13# A T S A P L I S A B # #
Word X Y Direction
BASIL  1113w
CHOPPING  1210w
COLANDER  135s
GARLIC  42se
HERBS  511e
HOB  49sw
INGREDIENTS  77ne
ITALIAN  11e
KNIFE  104s
ONION  111ne
PASTA  613w
PREPARE  19ne
RAGU  121w
REDUCTION  59e
SAUCEPAN  92sw
SEASONING  122w
SIMMER  122s
SWEATING  18ne
TASTES  113s
TOMATOES  1112w
WOODENSPOON  15s