Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	13	12	sw
CHICKEN	9	9	e
CHINESE	6	4	s
EGG	4	12	s
FRYINGPAN	5	11	w
GARLIC	5	11	n
HERBS	10	9	ne
HERBS	10	9	ne
KITCHEN	7	11	ne
LAMB	13	1	s
MEAT	10	10	se
MINCE	11	9	ne
NOODLES	6	11	ne
OIL	11	4	n
ONIONS	11	4	sw
PORK	4	11	n
SOYSAUCE	12	4	w
SPICES	3	1	se
STIRFRY	3	1	s
VEGETABLES	8	8	ne
WOK	10	12	e