Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	13	8	sw
CHICKEN	9	9	se
CHINESE	6	4	s
EGG	4	12	s
FRYINGPAN	5	11	w
GARLIC	5	11	n
HERBS	10	8	se
HERBS	10	8	se
KITCHEN	7	11	ne
LAMB	5	8	w
MEAT	3	8	n
MINCE	6	6	nw
NOODLES	6	11	ne
OIL	7	10	s
ONIONS	11	4	sw
PORK	4	11	sw
SOYSAUCE	12	4	w
SPICES	8	2	e
STIRFRY	8	2	w
VEGETABLES	8	8	ne
WOK	14	5	n