Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	9	9	n
CHICKEN	4	12	n
CHINESE	6	12	n
EGG	4	4	sw
FRYINGPAN	5	5	n
GARLIC	5	5	e
HERBS	6	11	sw
HERBS	6	11	sw
KITCHEN	6	10	sw
LAMB	10	10	n
MEAT	1	5	s
MINCE	12	10	se
NOODLES	5	2	e
OIL	11	12	s
ONIONS	11	12	nw
PORK	5	4	nw
SOYSAUCE	12	12	w
SPICES	11	2	s
STIRFRY	12	12	n
VEGETABLES	8	8	se
WOK	6	2	nw