Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	7	7	e
CHICKEN	4	12	e
CHINESE	4	10	e
EGG	12	12	e
FRYINGPAN	11	11	e
GARLIC	11	11	n
HERBS	5	10	sw
HERBS	5	10	sw
KITCHEN	6	10	sw
LAMB	2	8	n
MEAT	5	3	w
MINCE	6	4	se
NOODLES	14	11	n
OIL	14	9	nw
ONIONS	4	5	se
PORK	12	11	n
SOYSAUCE	4	4	s
SPICES	14	5	w
STIRFRY	4	4	e
VEGETABLES	8	8	nw
WOK	14	10	w