Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	9	9	w
CHICKEN	12	4	w
CHINESE	12	6	w
EGG	4	4	n
FRYINGPAN	5	5	w
GARLIC	5	5	s
HERBS	11	6	ne
HERBS	11	6	ne
KITCHEN	10	6	ne
LAMB	11	14	w
MEAT	11	13	w
MINCE	10	12	nw
NOODLES	2	5	s
OIL	12	11	se
ONIONS	12	11	nw
PORK	4	5	nw
SOYSAUCE	12	12	n
SPICES	2	11	e
STIRFRY	12	12	w
VEGETABLES	8	8	se
WOK	2	6	e