Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	13	14	n
CHICKEN	7	7	w
CHINESE	10	12	n
EGG	12	4	nw
FRYINGPAN	11	5	e
GARLIC	11	5	s
HERBS	10	11	se
HERBS	10	11	se
KITCHEN	9	5	sw
LAMB	11	8	se
MEAT	13	10	n
MINCE	10	10	se
NOODLES	10	5	sw
OIL	5	12	se
ONIONS	5	12	ne
PORK	12	5	ne
SOYSAUCE	4	12	e
SPICES	13	6	nw
STIRFRY	4	13	e
VEGETABLES	8	8	sw
WOK	4	14	e