Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	8	1	w
CHICKEN	7	9	sw
CHINESE	10	4	s
EGG	12	12	e
FRYINGPAN	11	11	e
GARLIC	11	11	n
HERBS	10	5	ne
HERBS	10	5	ne
KITCHEN	9	11	nw
LAMB	11	8	ne
MEAT	5	10	sw
MINCE	5	11	s
NOODLES	10	11	nw
OIL	5	4	nw
ONIONS	5	4	se
PORK	12	11	ne
SOYSAUCE	4	4	e
SPICES	14	6	nw
STIRFRY	3	4	s
VEGETABLES	8	8	nw
WOK	13	10	w