Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	11	15	n
CHICKEN	9	9	s
CHINESE	4	6	e
EGG	8	6	sw
FRYINGPAN	11	5	n
GARLIC	11	5	w
HERBS	14	2	s
HERBS	14	2	s
KITCHEN	11	7	sw
LAMB	13	5	s
MEAT	8	11	s
MINCE	9	11	e
NOODLES	11	6	sw
OIL	4	11	w
ONIONS	4	11	ne
PORK	11	4	ne
SOYSAUCE	4	12	n
SPICES	3	4	e
STIRFRY	3	4	s
VEGETABLES	8	8	sw
WOK	1	10	n