Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	13	14	w
CHICKEN	12	12	n
CHINESE	10	12	n
EGG	12	4	n
FRYINGPAN	11	5	n
GARLIC	3	15	e
HERBS	10	11	se
HERBS	10	11	se
KITCHEN	10	10	se
LAMB	7	6	s
MEAT	2	3	s
MINCE	4	10	w
NOODLES	11	2	sw
OIL	5	12	s
ONIONS	5	12	ne
PORK	11	4	sw
SOYSAUCE	4	12	e
SPICES	5	8	n
STIRFRY	4	12	n
VEGETABLES	8	8	sw
WOK	10	3	n