Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	3	14	e
CHICKEN	9	7	ne
CHINESE	6	12	n
EGG	4	4	w
FRYINGPAN	5	5	w
GARLIC	5	5	s
HERBS	6	11	sw
HERBS	6	11	sw
KITCHEN	7	5	se
LAMB	5	8	sw
MEAT	3	10	n
MINCE	6	10	sw
NOODLES	6	5	se
OIL	11	12	s
ONIONS	11	12	nw
PORK	4	5	s
SOYSAUCE	12	12	w
SPICES	15	15	n
STIRFRY	13	12	n
VEGETABLES	8	8	se
WOK	8	11	w