Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	3	2	e
CHICKEN	4	4	s
CHINESE	6	4	s
EGG	4	12	s
FRYINGPAN	5	11	s
GARLIC	15	10	sw
HERBS	6	5	nw
HERBS	6	5	nw
KITCHEN	6	6	nw
LAMB	9	10	s
MEAT	13	5	s
MINCE	12	6	sw
NOODLES	5	14	ne
OIL	11	4	nw
ONIONS	11	4	sw
PORK	5	12	nw
SOYSAUCE	12	4	w
SPICES	11	8	s
STIRFRY	12	4	s
VEGETABLES	8	8	ne
WOK	6	13	n