Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	13	8	s
CHICKEN	9	7	ne
CHINESE	6	12	n
EGG	5	12	s
FRYINGPAN	5	5	w
GARLIC	5	5	s
HERBS	10	8	ne
HERBS	10	8	ne
KITCHEN	7	5	se
LAMB	5	8	w
MEAT	11	6	ne
MINCE	11	5	n
NOODLES	6	5	se
OIL	11	12	se
ONIONS	11	12	nw
PORK	4	5	nw
SOYSAUCE	12	12	w
SPICES	3	10	s
STIRFRY	3	2	e
VEGETABLES	8	8	se
WOK	7	13	w