Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	14	3	s
CHICKEN	7	9	s
CHINESE	12	6	w
EGG	4	4	sw
FRYINGPAN	5	5	n
GARLIC	5	5	e
HERBS	11	6	ne
HERBS	11	6	ne
KITCHEN	5	7	se
LAMB	8	5	n
MEAT	6	10	sw
MINCE	7	11	se
NOODLES	5	6	se
OIL	6	7	w
ONIONS	12	11	nw
PORK	5	4	sw
SOYSAUCE	12	12	n
SPICES	13	7	s
STIRFRY	13	7	n
VEGETABLES	8	8	se
WOK	11	14	sw