Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	13	12	w
CHICKEN	9	9	e
CHINESE	6	4	s
EGG	4	12	w
FRYINGPAN	5	11	w
GARLIC	5	11	n
HERBS	10	9	se
HERBS	10	9	se
KITCHEN	7	11	ne
LAMB	5	8	w
MEAT	10	10	e
MINCE	11	9	ne
NOODLES	6	11	ne
OIL	11	4	ne
ONIONS	11	4	sw
PORK	4	11	nw
SOYSAUCE	12	4	w
SPICES	3	2	s
STIRFRY	3	2	e
VEGETABLES	8	8	ne
WOK	3	10	e