Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	14	3	s
CHICKEN	12	4	w
CHINESE	12	6	w
EGG	4	4	w
FRYINGPAN	5	5	w
GARLIC	5	1	e
HERBS	11	6	ne
HERBS	11	6	ne
KITCHEN	10	6	ne
LAMB	6	9	w
MEAT	11	13	w
MINCE	10	12	nw
NOODLES	2	5	se
OIL	12	11	e
ONIONS	12	11	nw
PORK	4	5	ne
SOYSAUCE	12	12	n
SPICES	8	11	w
STIRFRY	12	12	w
VEGETABLES	8	8	se
WOK	3	6	w