Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	14	13	n
CHICKEN	7	7	nw
CHINESE	12	10	w
EGG	4	12	nw
FRYINGPAN	5	11	s
GARLIC	5	11	e
HERBS	11	10	se
HERBS	11	10	se
KITCHEN	5	9	ne
LAMB	9	6	nw
MEAT	7	4	n
MINCE	10	10	se
NOODLES	5	10	ne
OIL	12	5	e
ONIONS	12	5	sw
PORK	5	12	e
SOYSAUCE	12	4	s
SPICES	6	15	w
STIRFRY	6	15	e
VEGETABLES	8	8	ne
WOK	15	10	n