Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	2	13	e
CHICKEN	9	7	n
CHINESE	4	10	e
EGG	12	12	ne
FRYINGPAN	11	11	s
GARLIC	11	11	w
HERBS	5	10	sw
HERBS	5	10	sw
KITCHEN	11	9	nw
LAMB	8	11	s
MEAT	5	3	e
MINCE	6	10	sw
NOODLES	11	10	nw
OIL	10	9	e
ONIONS	4	5	se
PORK	11	12	sw
SOYSAUCE	4	4	s
SPICES	2	2	e
STIRFRY	2	2	s
VEGETABLES	8	8	nw
WOK	10	13	s