Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Answer Key for Jack

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Word	X	Y	Direction
BEEF	14	13	n
CHICKEN	12	12	w
CHINESE	12	10	w
EGG	4	12	s
FRYINGPAN	5	11	w
GARLIC	3	9	n
HERBS	11	10	se
HERBS	11	10	se
KITCHEN	10	10	se
LAMB	6	7	e
MEAT	9	5	sw
MINCE	10	4	ne
NOODLES	2	11	ne
OIL	12	5	ne
ONIONS	12	5	sw
PORK	4	11	nw
SOYSAUCE	12	4	s
SPICES	10	13	w
STIRFRY	12	4	w
VEGETABLES	8	8	ne
WOK	3	10	w