Jack

BEEF
CHICKEN
CHINESE
EGG
FRYINGPAN
GARLIC
HERBS
HERBS
KITCHEN
LAMB
MEAT
MINCE
NOODLES
OIL
ONIONS
PORK
SOYSAUCE
SPICES
STIRFRY
VEGETABLES
WOK

Food and Cookoing

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Word	X	Y	Direction
BEEF	2	3	s
CHICKEN	9	9	s
CHINESE	4	6	e
EGG	12	4	se
FRYINGPAN	11	5	n
GARLIC	11	5	w
HERBS	5	6	nw
HERBS	5	6	nw
KITCHEN	11	7	sw
LAMB	10	14	ne
MEAT	12	12	n
MINCE	6	6	nw
NOODLES	11	6	sw
OIL	4	11	sw
ONIONS	4	11	ne
PORK	11	4	se
SOYSAUCE	4	12	n
SPICES	3	10	s
STIRFRY	4	3	e
VEGETABLES	8	8	sw
WOK	13	13	ne