Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G R A D U A L L Y D R F K O H
R E O G T H H A S N H E A T W
A R L U N Q K I P E C T K O H
T E K A X I E U N L R L Y E R
I M K V T I T S N B A E C C Q
N M I L K I R A E T T M N U C
G I N H G V N E R E S A E A T
E S L O W L Y I T A H H T S A
D G N I R R I T S T P C S E K
N Y K S E Q O D P A U E I T T
Q A X Q N E K C I H T B S I T
Y N M O W H I S K K M I N H A
E R W N O O P S N E D O O W K
L O L H R U O L F N R O C N H
K M O D I F I E D K N S A M S
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G R A D U A L L Y D # # # # #
2R E O G # # # # # N H E A T #
3A R L U N # # # # E C # # # #
4T E # A X I E # # L R L Y E #
5I M # # T # T S # B A E C C #
6N M I L K I R A E # T M N U #
7G I # # # # N E R E S A E A #
8# S L O W L Y I T A H H T S #
9# G N I R R I T S T P C S E #
10# Y # # # # # # # A U E I T #
11# A # # N E K C I H T B S I #
12# N # # W H I S K # # I N H #
13# R # N O O P S N E D O O W #
14# O # # R U O L F N R O C N #
15# M O D I F I E D # # # # # #
Word X Y Direction
BECHAMEL  1210n
BLEND  105n
BUTTER  1211nw
CHEESE  129nw
CONSISTENCY  1313n
CORNFLOUR  1314w
FLOUR  914w
GELATINISATION  88se
GRADUALLY  11e
GRATING  11s
HEAT  112e
MILK  26e
MODIFIED  215e
MORNAY  215n
ROUX  21se
SEPARATING  1311nw
SIMMER  28n
SLOWLY  28e
STARCH  117n
STIRRING  99w
THICKEN  1111w
WHISK  512e
WHITESAUCE  1413n
WOODENSPOON  1313w