Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

K S I H W K J O S Z E A W X C
E N C O R N F L O U R O U X M
S W O O D E N S P O O N Z O A
E H N I E J E F A I L T S L J
E I S A T H I C K E N W I S O
H T I E I A D N E L B W M P Y
C E S P P Q S T I R R I N G Y
S S T I P A K I Z X G G Y L L
S A E F M M R Y N C U N F E L
Y U N Y E M A A C I G I I M A
L C C O I N E Y T B T T C A U
W E Y L R D R R M I T A E H D
O N K O N K Y Q U C N R L C A
L C M O D I F I E D E G X E R
S T A R C H K Y R E T T U B G
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1K S I H W # # # # # # # # # #
2E N C O R N F L O U R O U X #
3S W O O D E N S P O O N # # #
4E H N I # # # # # # # # # # #
5E I S # T H I C K E N # # # #
6H T I E # A D N E L B # # # #
7C E S # P # S T I R R I N G Y
8# S T I # A # I # # # G # L L
9# A E # M # R Y N # # N # E L
10Y U N # # M A A # I # I # M A
11L C C # I N E # T # T T # A U
12W E Y L R # # R # I T A E H D
13O # K O # # # # # # N R L C A
14L # M O D I F I E D # G # E R
15S T A R C H # # R E T T U B G
Word X Y Direction
BECHAMEL  1414n
BLEND  116w
BUTTER  1415w
CHEESE  17n
CONSISTENCY  33s
CORNFLOUR  32e
FLOUR  72e
GELATINISATION  88nw
GRADUALLY  1515n
GRATING  1214n
HEAT  1412w
MILK  610sw
MODIFIED  314e
MORNAY  314ne
ROUX  112e
SEPARATING  35se
SIMMER  37se
SLOWLY  115n
STARCH  115e
STIRRING  77e
THICKEN  55e
WHISK  51w
WHITESAUCE  23s
WOODENSPOON  33e