Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

K S I H W J H C R A T S U C G
B H S N K R E T T U B B C N G
J K M N O O P S N E D O O W C
N E K C I H T L C R R I N H H
E T W N D I O H A N T U S I E
I D V D R R A L F A W E I T E
Y A N R O M S L S Z P M S E S
K K I O E L O I B A Y I T S E
W N P L O U N D R D M Y E A B
G J X W R I R A I M F I N U B
G G L V T E T R E F B G C C N
P Y P A X I H R H X I L Y E S
H S L U N K L I M E Y E E K K
L E O G R A T I N G A J D N C
G R A D U A L L Y B F T J U D
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1K S I H W # H C R A T S # # #
2# # # # # R E T T U B # C N #
3# # # N O O P S N E D O O W C
4N E K C I H T # C # R I N H H
5# # # # # I # H # N T # S I E
6# # # # R # A # F A # E I T E
7Y A N R O M S L S # P # S E S
8# # I # E L O I # A # I T S E
9# N # L O U N D R # M # E A #
10G # # W R I # A I M # # N U #
11# # L # T # T # E F B # C C #
12# Y # A X I # R H # I L Y E #
13# # L U N K L I M E # E E # #
14# E O G R A T I N G A # D N #
15G R A D U A L L Y # # T # # D
Word X Y Direction
BECHAMEL  103sw
BLEND  1111se
BUTTER  112w
CHEESE  153s
CONSISTENCY  133s
CORNFLOUR  132sw
FLOUR  96sw
GELATINISATION  88ne
GRADUALLY  115e
GRATING  414e
HEAT  912se
MILK  913w
MODIFIED  67se
MORNAY  67w
ROUX  215ne
SEPARATING  135sw
SIMMER  137sw
SLOWLY  77sw
STARCH  121w
STIRRING  83sw
THICKEN  74w
WHISK  51w
WHITESAUCE  143s
WOODENSPOON  133w