Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

S T A R C H Y L L A U D A R G
Q T X R E M M I S G K G H E R
D R N Q V T K R Y L N U L A A
X E Y L U L N U E I O A B C T
M C C E I D T S T A T W M S I
O U N M Q A E A R I X W L B N
D A E A E E R E N J U L Q Y G
I S T H H A T I U T O I D A P
F E S C P T S T I R R I N G R
I T I E U A P C Q D N E L B A
E I S B T H I C K E N H W F V
D H N I J U Y A N R O M H F B
G W O O D E N S P O O N I C T
L N C O R N F L O U R I S N E
B H V O V U U C A Z L E K F X
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1S T A R C H Y L L A U D A R G
2# # # R E M M I S # # G # E R
3# # # # # # K # # L N # L # A
4# E Y L # L # # E I O A # # T
5M C C E I # T S T # T W # # I
6O U N M # A E A R I X # L # N
7D A E A E E R E N # U # # Y G
8I S T H H A T I # # O # # # #
9F E S C P T S T I R R I N G #
10I T I E U A # # # D N E L B #
11E I S B T H I C K E N # W # #
12D H N I # # Y A N R O M H # #
13# W O O D E N S P O O N I # #
14# N C O R N F L O U R # S # #
15# # # # # # # # # # # # K # #
Word X Y Direction
BECHAMEL  410n
BLEND  1410w
BUTTER  411ne
CHEESE  49ne
CONSISTENCY  313n
CORNFLOUR  314e
FLOUR  714e
GELATINISATION  88sw
GRADUALLY  151w
GRATING  151s
HEAT  48ne
MILK  46ne
MODIFIED  15s
MORNAY  1212w
ROUX  119n
SEPARATING  311ne
SIMMER  92w
SLOWLY  92se
STARCH  11e
STIRRING  79e
THICKEN  511e
WHISK  1311s
WHITESAUCE  213n
WOODENSPOON  313e