Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

K N E N W T Y X E G C Z X R G
S D G E S A A Y N Q Z D A E R
I J U K Q E N I Z T N I L O A
H N N C F H R N L E I A U G D
W R O I J R O E L R T X N R U
H R O H I V M B U I S I W A A
C E P T C A R O N Y T L C T L
R T S L H L L I D A L R P I L
A T N C G F S P R I E W U N Y
T U E E N A G A F M F A O G M
S B D R T P P A M K I I X L L
B W O I T E E I K P S L E M S
L C O N S I S T E N C Y K D Z
F N W H I T E S A U C E A D U
V Q T Q Q E S E E H C A P N K
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1K # # N # T Y # # G # # # # G
2S # # E # A A # N # # D # E R
3I # # K # E N I # # N # L O A
4H # N C # H R # L E # A U G D
5W # O I # R O E L R T X N R U
6H R O H I # M B U I # I # A A
7C E P T # A # O N Y T # # T L
8R T S # H # L I D A L R # I L
9A T N C # F S # R I E W # N Y
10T U E # N A # A # M F # O G #
11S B D R T # P # M # I I # L #
12# # O I # E # I # # # L E # S
13# C O N S I S T E N C Y K D #
14# N W H I T E S A U C E # # #
15# # # # # E S E E H C # # # #
Word X Y Direction
BECHAMEL  310ne
BLEND  86ne
BUTTER  211n
CHEESE  1115w
CONSISTENCY  313e
CORNFLOUR  213ne
FLOUR  69ne
GELATINISATION  88sw
GRADUALLY  151s
GRATING  144s
HEAT  64n
MILK  1010se
MODIFIED  76se
MORNAY  76n
ROUX  152sw
SEPARATING  513ne
SIMMER  713ne
SLOWLY  1512nw
STARCH  111n
STIRRING  38ne
THICKEN  47n
WHISK  15n
WHITESAUCE  314e
WOODENSPOON  313n