Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

C S L O W L Y B S U W H I S K
H X N E C U A S E T I H W N D
C Z K Y C N E T S I S N O C Z
R K K I P D U I V E L I O O A
A Y A N R O M A P D T A D R E
T G K L I M P A E A H W E N S
S N W E E K R I S B I A N F L
O I M R G A F I T O C B S L U
R T O U T I N E I Z K L P O H
E A G I D I S W R V E O O U H
T R N O T E T O R Y N N O R F
T G M A E A U Q I R D O N F Q
U K L H E X Z D N B U R O E D
B E C H A M E L G E B L E N D
G R A D U A L L Y N V B H P O
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# S L O W L Y # # # W H I S K
2H # # E C U A S E T I H W N #
3C # # Y C N E T S I S N O C #
4R # # # # # # I # E # I O O #
5A Y A N R O M # P D T # D R #
6T G K L I M # A E A H # E N #
7S N # # E # R I S # I # N F #
8# I # R # A F I T # C # S L #
9R T # # T I N E I # K # P O #
10E A # I D I S # R # E # O U #
11T R N O T E T O R # N # O R #
12T G M A E A U # I # # # N # #
13U # L H E X # # N # # # # # #
14B E C H A M E L G # B L E N D
15G R A D U A L L Y # # # # # #
Word X Y Direction
BECHAMEL  214e
BLEND  1114e
BUTTER  114n
CHEESE  314ne
CONSISTENCY  133w
CORNFLOUR  143s
FLOUR  147s
GELATINISATION  88ne
GRADUALLY  115e
GRATING  212n
HEAT  414ne
MILK  66w
MODIFIED  312ne
MORNAY  75w
ROUX  910sw
SEPARATING  113sw
SIMMER  93sw
SLOWLY  21e
STARCH  17n
STIRRING  97s
THICKEN  115s
WHISK  111e
WHITESAUCE  132w
WOODENSPOON  133s