Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

Y L J H X U D V I R O M A R F
K A I E C U A S E T I H W N D
S I N Y C N E T S I S N O C E
I E F R W Y H I R E D I O O F
H B L H O I M K P D T D D R H
W A J X C M N A B A T J E N C
O D C K E B R L S F L S N F R
U G E R B A E I T B D U S L A
R N U B T N N O I R E D P O T
E N O I D I T S R C I S O U S
T X N T T Q W U R H F O O R L
T G R A T I N G I E I C N O O
U T L E O A Z I N E D Q F U W
B E C H A M E L G S O U S X L
G R A D U A L L Y E M I L K Y
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1Y # # # # # # # # # # # # # #
2K A # E C U A S E T I H W N #
3S # N Y C N E T S I S N O C #
4I # # R # # H I # E # I O O #
5H # # # O I M # P # T # D R H
6W # # # C M # A B A # # E N C
7# # # K E # R L S # # # N F R
8# # E R # A E I T # D # S L A
9R N # # T N N # I # E # P O T
10E # # I D I # # R C I # O U S
11T # N T T # # # R H F # O R L
12T G R A T I N G I E I # N O O
13U # L E # # # # N E D # # U W
14B E C H A M E L G S O # # X L
15G R A D U A L L Y E M I L K Y
Word X Y Direction
BECHAMEL  214e
BLEND  96sw
BUTTER  114n
CHEESE  1010s
CONSISTENCY  133w
CORNFLOUR  143s
FLOUR  147s
GELATINISATION  88ne
GRADUALLY  115e
GRATING  212e
HEAT  414n
MILK  1115e
MODIFIED  1115n
MORNAY  66nw
ROUX  1411s
SEPARATING  113sw
SIMMER  93sw
SLOWLY  1510s
STARCH  1510n
STIRRING  97s
THICKEN  83sw
WHISK  16n
WHITESAUCE  132w
WOODENSPOON  133s