Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G R A D U A L L Y F V V A D O
B E C H A M E L G S W Y F X K
U Y L H E G N R N S M Q E U G
T G M A E A P W I R D A N O H
T R N O T E T M R A N V O R K
E A N I D I S G R A E Y O U S
R T M S T I N E I A K L P O I
U I B R Q A F I T P C W S L H
N N C N E J R I S J I O N F W
E G K L I M B A E A H L E N H
M Y A N R O M S P D T S D R C
J K A P I G T I U E M I O O R
H T F Y C N E T S I S N O C A
F P O E C U A S E T I H W N T
W G W L V D N E L B G Z U B S
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G R A D U A L L Y # # # # # #
2B E C H A M E L G # # # # X #
3U # L H E # # # N # # # # U #
4T G M A E A # # I # # # N O #
5T R N O T E T # R # N # O R K
6E A # I D I S # R # E Y O U S
7R T # # T I N E I # K L P O I
8# I # R # A F I T # C W S L H
9# N # # E # R I S # I O N F W
10# G K L I M # A E A H L E N H
11# Y A N R O M # P D T S D R C
12# # # # # # # I # E # I O O R
13# # # Y C N E T S I S N O C A
14# # # E C U A S E T I H W N T
15# # # # # D N E L B # # # # S
Word X Y Direction
BECHAMEL  22e
BLEND  1015w
BUTTER  12s
CHEESE  32se
CONSISTENCY  1313w
CORNFLOUR  1413n
FLOUR  149n
GELATINISATION  88se
GRADUALLY  11e
GRATING  24s
HEAT  42se
MILK  610w
MODIFIED  34se
MORNAY  711w
ROUX  145n
SEPARATING  1113nw
SIMMER  913nw
SLOWLY  1211n
STARCH  1515n
STIRRING  99n
THICKEN  1111n
WHISK  159n
WHITESAUCE  1314w
WOODENSPOON  1313n