Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

A C H E E S E P I P N F G H V
P N W H I T E S A U C E W T B
G C O N S I S T E N C Y K T Z
D O O I K E S I G Y A D F C B
N R D I T W P I M O R N A Y S
E N E P H A Q A P M N N I P G
L F N G I S S C R X E M I L K
B L S K C C T I U A O R Q X G
N O P S K M I O N D T L R S R
H U O T E I R D I I H I K R E
K R O A N A R F A G T T N G T
E S N R X C I G N I T A R G T
D R I C K E N P D A O E L Z U
E W N H D L G L E M A H C E B
H S L O W L Y L L A U D A R G
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Answer Key for Sauces with Mrs Myles :)

X
Y
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1# C H E E S E # # # # # # # #
2# N W H I T E S A U C E # # #
3# C O N S I S T E N C Y # # #
4D O O I # E # I # # # # # # #
5N R D # T # P # M O R N A Y #
6E N E # H A # A # M # # # # #
7L F N # I # S # R X E M I L K
8B L S # C # T I U A O R # # #
9# O P S K # I O N D T # # # R
10# U O T E # R # I I # I # # E
11K R O A N # R F # # T T N # T
12# S N R # # I G N I T A R G T
13# # I C # E N # # # # E L # U
14# # # H D # G L E M A H C E B
15# S L O W L Y L L A U D A R G
Word X Y Direction
BECHAMEL  1414w
BLEND  18n
BUTTER  1514n
CHEESE  21e
CONSISTENCY  33e
CORNFLOUR  23s
FLOUR  27s
GELATINISATION  88nw
GRADUALLY  1515w
GRATING  1412w
HEAT  1214n
MILK  127e
MODIFIED  127sw
MORNAY  95e
ROUX  710ne
SEPARATING  53se
SIMMER  73se
SLOWLY  215e
STARCH  49s
STIRRING  77s
THICKEN  55s
WHISK  515nw
WHITESAUCE  32e
WOODENSPOON  33s