Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

B O X O Y C Y L L A U D A R G
K K X C A L K L E M A H C E B
L S C X N E Q R Y L W O L S U
I I N P R V E G N I T A R G T
M H O F O M A G X R T A N H T
O W O D M J K A U I Y I N G E
D H P I R Y C O N Z T X N N R
I E S X W G L I S A O I E H A
F S N U Q F S D R I R K C C T
I E E O N A S A O R C H L R I
E E D R T Q P V I I L C E A A
D H O I G E K T H E A T U T I
A C O N S I S T E N C Y H S B
E N W H I T E S A U C E H Y M
N D N E L B M S Z V G D C X D
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # # Y # Y L L A U D A R G
2K K # # A # # L E M A H C E B
3L S # # N # # R Y L W O L S U
4I I N # R # E G N I T A R G T
5M H O # O M # # # R T # N # T
6O W O # M # # # U I # I # G E
7D # P I # # # O N # T # N N R
8I E S X # # L I # A # I E H #
9F S N U # F S # R # R K # C #
10I E E O N A # A # R C # # R #
11E E D R T # P # I I # # # A #
12D H O I # E # T H E A T # T #
13# C O N S I S T E N C Y # S #
14# N W H I T E S A U C E # # #
15# D N E L B # # # # # # # # #
Word X Y Direction
BECHAMEL  142w
BLEND  615w
BUTTER  152s
CHEESE  213n
CONSISTENCY  313e
CORNFLOUR  213ne
FLOUR  69ne
GELATINISATION  88sw
GRADUALLY  151w
GRATING  144w
HEAT  912e
MILK  15n
MODIFIED  15s
MORNAY  56n
ROUX  411n
SEPARATING  513ne
SIMMER  38ne
SLOWLY  143w
STARCH  1413n
STIRRING  713ne
THICKEN  813ne
WHISK  26n
WHITESAUCE  314e
WOODENSPOON  313n