Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

S T A R C H B Z C M V A D B H
B X U O R U O L F N R O C N J
P Z P N O O P S N E D O O W O
J J C N K S I H W S Y I N H I
D E I F I D O M S I T T S I D
G V E K D T U V K A O E I T R
Y G N I R R I T S B P A S E Y
L L D G O O T I L A D I T S A
L E X N A F N E R I M H E A N
A M E I F I N A F M I T N U R
U A T T T D T A E C L E C C O
D H E A T I H R K P K N Y E M
A C L R N R D E S E E H C B Q
R E M G O U N J Y L W O L S I
G B U T T E R W A L I Z A J X
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1S T A R C H # # # # # # # # #
2# X U O R U O L F N R O C N #
3# # # N O O P S N E D O O W #
4# # # # K S I H W # # I N H #
5D E I F I D O M # # T # S I #
6# # # # # # # # # A # E I T #
7Y G N I R R I T S B P # S E Y
8L L # G # # # I L A # I T S A
9L E # N # # N E R # M H E A N
10A M # I # I N A # M I # N U R
11U A # T T D T # E C L # C C O
12D H E A T I # R K # K # Y E M
13A C L R N # # E S E E H C # #
14R E # G # # N # Y L W O L S #
15G B U T T E R # # # # # # # #
Word X Y Direction
BECHAMEL  214n
BLEND  107sw
BUTTER  215e
CHEESE  1313w
CONSISTENCY  133s
CORNFLOUR  132w
FLOUR  92w
GELATINISATION  88ne
GRADUALLY  115n
GRATING  414n
HEAT  212e
MILK  119s
MODIFIED  85w
MORNAY  1512n
ROUX  52w
SEPARATING  135sw
SIMMER  137sw
SLOWLY  1414w
STARCH  11e
STIRRING  97w
THICKEN  138sw
WHISK  94w
WHITESAUCE  143s
WOODENSPOON  133w