Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G R A T I N G Z R H V M D T O
R E F T V R Y T G X D N E L B
A O L A X Y I K N F S Y N L K
D G U A T M S Z I O A K N S G
U H N X T I R D R N N V O R Y
A C H I H I E Y R P E A O U L
L R H W T I N O I M K Q P O W
L A F T F A M I T P C K S L O
Y T U I A M R I S X I F N F L
N S D M X E Q A L A H X E N S
F O E S E E H C P K T D D R I
M V F L E M A H C E B I O O M
T B S Y C N E T S I S N O C M
U X L E C U A S E T I H W N E
B U T T E R N T K R G E M Z R
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G R A T I N G # # # # # # # #
2R E # # # # # # G # D N E L B
3A O L # # # # K N # # Y # # #
4D G U A # # S # I # A # N # #
5U H N X T I # D R N N # O R Y
6A C # I H I E # R # E # O U L
7L R # W T I N O I # K # P O W
8L A # T F A M I T # C # S L O
9Y T # I A # R I S # I # N F L
10# S D # # E # A L A H # E N S
11# O E S E E H C P K T # D R I
12M # # L E M A H C E B I O O M
13# # # Y C N E T S I S N O C M
14# # # E C U A S E T I H W N E
15B U T T E R # # # # # # # # R
Word X Y Direction
BECHAMEL  1012w
BLEND  152w
BUTTER  115e
CHEESE  811w
CONSISTENCY  1313w
CORNFLOUR  1413n
FLOUR  149n
GELATINISATION  88se
GRADUALLY  11s
GRATING  11e
HEAT  711nw
MILK  78se
MODIFIED  112ne
MORNAY  78ne
ROUX  12se
SEPARATING  1113nw
SIMMER  1510s
SLOWLY  1510n
STARCH  210n
STIRRING  99n
THICKEN  1111n
WHISK  47ne
WHITESAUCE  1314w
WOODENSPOON  1313n