Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

A U Q Y K K I B R E T T U B G
H Y U Y E Y U A N G K G L E R
C U X Q P O L E N P N R L C A
R E Y U A L K I M I T A E H D
A C C Z O C R W T H T T D A U
T U N K I R H A G I R I M M A
S A E H I I R Z N U O N O E L
I S T T S A X I O S A G D L L
M E S K P K S L O W L Y I G Y
M T I E U A F L O U R Q F N M
E I S V T N O Q O C I J I I L
R H N I R B L E N D F R E L V
K W O O D E N S P O O N D M M
Z N C H E E S E J G G S O C Y
G X X C S K L I M O R N A Y I
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # # # # # # R E T T U B G
2H # # # # # # # N G # G # E R
3C # X # # # # E N # N R L C A
4R E Y U # # K I # I T A E H D
5A C C # O C R W T # T T # A U
6T U N # I R H A # I R I M M A
7S A E H I I R # N U # N O E L
8I S T T S A # I O # # G D L L
9M E S K P # S L O W L Y I # Y
10M T I E # A F L O U R # F # #
11E I S # T N # # # # # # I # #
12R H N I R B L E N D # # E # #
13# W O O D E N S P O O N D # #
14# N C H E E S E # # # # # # #
15# # # # # K L I M O R N A Y #
Word X Y Direction
BECHAMEL  142s
BLEND  612e
BUTTER  141w
CHEESE  314e
CONSISTENCY  313n
CORNFLOUR  314ne
FLOUR  710e
GELATINISATION  88sw
GRADUALLY  151s
GRATING  122s
HEAT  144w
MILK  915w
MODIFIED  136s
MORNAY  915e
ROUX  66nw
SEPARATING  311ne
SIMMER  17s
SLOWLY  79e
STARCH  17n
STIRRING  39ne
THICKEN  38ne
WHISK  85sw
WHITESAUCE  213n
WOODENSPOON  313e