Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G R A D U A L L Y A I Q H Q G
B E C H A M E L R K S I H W C
U N L T W D E I F I D O M E S
T G R A T I N G Y O X U N R A
T G N O T R V Y L R M S O M O
E G K I U I U S W U H I O Z J
R N N B T X N O O O H M P P R
C F E I L A J I L L K M S E X
K Y Q K R E R O S F K E N S R
B Q D M C R Y A A A N R E E H
H J N L A I I H P X T R D E C
X K E T A E H T G E T I O H R
M L L Y C N E T S I S N O C A
N I B E C U A S E T I H W N T
G M F P C S E I Y A N R O M S
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G R A D U A L L Y # # # # # #
2B E C H A M E L # K S I H W #
3U # L # # D E I F I D O M # #
4T G R A T I N G Y # # # N # #
5T # N O T R # # L R # S O # #
6E G # I U I U # W U # I O # #
7R N N # T X N O O O # M P # #
8# # E I # A # I L L # M S E #
9# # # K R # R # S F # E N S #
10# # D # C R # A # A N R E E H
11# # N # # I I # P # T R D E C
12# K E T A E H T # E # I O H R
13# L L Y C N E T S I S N O C A
14# I B E C U A S E T I H W N T
15# M # # # # # # Y A N R O M S
Word X Y Direction
BECHAMEL  22e
BLEND  314n
BUTTER  12s
CHEESE  1413n
CONSISTENCY  1313w
CORNFLOUR  1413nw
FLOUR  109n
GELATINISATION  88se
GRADUALLY  11e
GRATING  24e
HEAT  712w
MILK  215n
MODIFIED  133w
MORNAY  1415w
ROUX  34se
SEPARATING  1113nw
SIMMER  125s
SLOWLY  99n
STARCH  1515n
STIRRING  913nw
THICKEN  813nw
WHISK  142w
WHITESAUCE  1314w
WOODENSPOON  1313n