Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

I I R J Z M R V Y R X T N S I
C S E E C U A S E T I H W N M
A A M Y C N E T S I S N O C O
W Z M L E M A H C E B I O O D
U Y I N I V A E P U T A D R I
Y S S L F D Z A T A H O E N F
Y C K T N X R T S K I C N F I
L B Y E A A E I T S C H S L E
L X L L T R N M I I K E P O D
A B D I W I C U R H E E O U N
U H N X T O C H R W N S O R D
D G U A J F L D I C D E N R P
A O L J C C F S N Y A N R O M
R E K P Z O B U G B S F P E Q
G R A T I N G E D J X C G E B
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # R # # # # # # # # # # # #
2# # E E C U A S E T I H W N M
3# # M Y C N E T S I S N O C O
4# # M L E M A H C E B I O O D
5# # I # I # # E P U T # D R I
6# # S L # D # A T A H # E N F
7Y # K T N # R T S K I C N F I
8L # Y E A A E I T S C H S L E
9L # L L T R N # I I K E P O D
10A B # I W I C # R H E E O U #
11U # N X T O # H R W N S O R #
12D G U A # # L # I # # E N # #
13A O L # # # # S N Y A N R O M
14R E # # # # # # G # # # # # #
15G R A T I N G # # # # # # # #
Word X Y Direction
BECHAMEL  104w
BLEND  210ne
BUTTER  114sw
CHEESE  127s
CONSISTENCY  133w
CORNFLOUR  143s
FLOUR  147s
GELATINISATION  88ne
GRADUALLY  115n
GRATING  115e
HEAT  84s
MILK  64sw
MODIFIED  152s
MORNAY  1513w
ROUX  114ne
SEPARATING  113sw
SIMMER  36n
SLOWLY  813nw
STARCH  36se
STIRRING  97s
THICKEN  115s
WHISK  1011n
WHITESAUCE  132w
WOODENSPOON  133s