Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

S L O W L Y P O Z H Q F H T E
Q N C H E E S E Q K H K M K A
M W O O D E N S P O O N R Y B
M H N I R O U X I C P V B Y U
O I S I T N D J L M O R N A Y
D T I E F A F X Z I M G I O Y
I E S U P T S L S L O E C Q Y
F S T T V A E I O K J G R L L
I A E H I S R Z N U A N A E L
E U N R I R T A B I R I A M A
D C C B D C R A T Y T T E A U
A E Y C L C K I R I T A E H D
K Y S F F E T E N C N R L C A
I Z P J T M N N N G H G Q E R
K P W H I S K D R E T T U B G
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1S L O W L Y # # # # # # # # #
2# N C H E E S E # # # # # # #
3# W O O D E N S P O O N # # #
4M H N I R O U X I # # # # # #
5O I S # T N # # # M O R N A Y
6D T I E # A F # # I M # # # #
7I E S # P # S L # L # E # # Y
8F S T T # A # I O K # G R L L
9I A E H I S R # N U # N # E L
10E U N # I R T A # I R I # M A
11D C C B # C R A T # T T # A U
12# E Y # L # K I R I T A E H D
13# # # # # E # E N C N R L C A
14# # # # # # N # N G H G # E R
15# # W H I S K D R E T T U B G
Word X Y Direction
BECHAMEL  1414n
BLEND  411se
BUTTER  1415w
CHEESE  32e
CONSISTENCY  33s
CORNFLOUR  32se
FLOUR  76se
GELATINISATION  88nw
GRADUALLY  1515n
GRATING  1214n
HEAT  1412w
MILK  105s
MODIFIED  14s
MORNAY  105e
ROUX  54e
SEPARATING  35se
SIMMER  83se
SLOWLY  11e
STARCH  69se
STIRRING  37se
THICKEN  38se
WHISK  315e
WHITESAUCE  23s
WOODENSPOON  33e