Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G R A D U A L L Y D P B C V V
R E Y G M P E R E T M C S X U
A Y L K N H M I R S O I N H H
T P W A E I F E X U R L Y E C
I C O N T I T X U N N E C C R
N C L G D I R A O J A M N U A
G Y S O O B N E R I Y A E A T
R K M I L K Z I T A E H T S S
W G N I R R I T S T P C S E B
T K T T F L E H M A U E I T L
G S Y J N E K C I H T B S I E
W I E R E M M I S Y P I N H N
E H G N O O P S N E D O O W D
H W Y F R U O L F N R O C N F
I P J Q X C Z B E S E E H C U
Brought to you by WordSearchFun.com



Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G R A D U A L L Y D # # # # #
2R E Y G # # # # E # M # # # #
3A # L # N # # I # # O # # # H
4T # W A # I F # X # R L Y E C
5I # O # T I T # U # N E C C R
6N # L # D I R A O # A M N U A
7G # S O # # N E R # Y A E A T
8# # M I L K # I T A E H T S S
9# G N I R R I T S T P C S E B
10# K # # # # # # # A U E I T L
11# S # # N E K C I H T B S I E
12# I # R E M M I S # # I N H N
13# H # N O O P S N E D O O W D
14# W # # R U O L F N R O C N #
15# # # # # # # # E S E E H C #
Word X Y Direction
BECHAMEL  1210n
BLEND  159s
BUTTER  1211nw
CHEESE  1415w
CONSISTENCY  1313n
CORNFLOUR  1314w
FLOUR  914w
GELATINISATION  88se
GRADUALLY  11e
GRATING  11s
HEAT  128w
MILK  38e
MODIFIED  38ne
MORNAY  112s
ROUX  97n
SEPARATING  1311nw
SIMMER  912w
SLOWLY  37n
STARCH  158n
STIRRING  99w
THICKEN  1111w
WHISK  214n
WHITESAUCE  1413n
WOODENSPOON  1313w