Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

O O K I N C Y L L A U D A R G
W J D E D G N I T A R G D E B
D S K E X K B E Z Z N N L X K
C E Y L I M Y R I I E A U D B
B C C K I F E V T L T O Y C S
E U N Z Z M I A B I R L N N G
S A E Z M U R D N U W L O N B
E S T I Y A N I O O E V I T O
E E S M P Z S L L M O R N A Y
H T I E O A F S A A R M H E D
C I S Z T N B H K I K S I H W
H H N I R H C Z T H I C K E N
Y W O O D E N S P O O N C M S
K N C N B U T T E R Y O C S E
W B W N L G V B S T A R C H F
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # # # # Y L L A U D A R G
2# # D # # G N I T A R G D E #
3# # K E # # # # # # N N L X #
4# E Y L I # # R # I E A U # #
5# C C # I F E # T L T O Y # #
6E U N # # M I A B I R L # # G
7S A E # M # R D N U W L # N #
8E S T I # A # I O O E # I T #
9E E S # P # S L L M O R N A Y
10H T I E # A F S A # R # # E #
11C I S # T N # H # I K S I H W
12# H N I R # C # T H I C K E N
13# W O O D E N S P O O N # # #
14# N C # B U T T E R # # # # #
15# # # # # # # # S T A R C H #
Word X Y Direction
BECHAMEL  613ne
BLEND  96ne
BUTTER  514e
CHEESE  111n
CONSISTENCY  313n
CORNFLOUR  314ne
FLOUR  710ne
GELATINISATION  88sw
GRADUALLY  151w
GRATING  122w
HEAT  1411n
MILK  66nw
MODIFIED  109nw
MORNAY  109e
ROUX  116ne
SEPARATING  311ne
SIMMER  39ne
SLOWLY  810ne
STARCH  915e
STIRRING  813ne
THICKEN  912e
WHISK  1511w
WHITESAUCE  213n
WOODENSPOON  313e