Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G R A C X A D E I F I D O M M
R E O L B F T G G A M A Y I O
A O L P L X K T N B H Q C L R
D G U A K T H N I W K G N K N
U R N X T P D S R O N S O R A
A A I I V I I M R Q E T O U Y
L T Z E T R N H I W K A P O Q
L I W H S A E I T B C R S L R
Y N H L T E R T S U I C N F M
S G I B K A E A T A H H E N D
I V S U Y S E H P U T H D R N
M E K L E M A H C E B I O O E
M M I Y C N E T S I S N O C L
E J A E C U A S E T I H W N B
R P B Z C O P Y Y L W O L S U
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G # # # # # D E I F I D O M M
2R E # # # # # # G # # # # I O
3A O L # # # # # N # # # # L R
4D G U A # # # # I # # # N K N
5U R N X T # # # R # N S O R A
6A A # I # I # # R # E T O U Y
7L T # E T R N # I # K A P O #
8L I W # S A E I T # C R S L #
9Y N H # T E R T S # I C N F #
10S G I # # A E A T A H H E N D
11I # S # # # E H P U T # D R N
12M # K L E M A H C E B I O O E
13M # # Y C N E T S I S N O C L
14E # # E C U A S E T I H W N B
15R # # # # # # # Y L W O L S #
Word X Y Direction
BECHAMEL  1012w
BLEND  1514n
BUTTER  1112nw
CHEESE  912nw
CONSISTENCY  1313w
CORNFLOUR  1413n
FLOUR  149n
GELATINISATION  88se
GRADUALLY  11s
GRATING  24s
HEAT  812nw
MILK  141s
MODIFIED  141w
MORNAY  151s
ROUX  12se
SEPARATING  1113nw
SIMMER  110s
SLOWLY  1415w
STARCH  125s
STIRRING  99n
THICKEN  1111n
WHISK  38s
WHITESAUCE  1314w
WOODENSPOON  1313n