TYPES OF SOUPS

BARLEY
BEAN
BEEF
BROTH
CABBAGE
CELERY
CHICKEN
CHILI
CLAMCHOWER
CORN
CRACKERS
EGGDROP
GAZPACHO
LEFTOVERS
LOBSTER
MINESTRONE
MUSHROOM
ONION
OXTAIL
PEA
POTATO
PUMPKIIN
SHRIMP
SPICES
SPINACH
SQUASH
STEW
TOMATO
VEGETABLE
WONTON

TYPES OF SOUPS

Try to find all 30 words on this board.

Z I F K P R Y L A X W X K E V Z T M K G
Q G C N O T N O W S F H Q L V G O E O E
O U V Z W S Z C L T S P Q B A R L E Y N
C F L W B Z U T O A Y Y E A R F X E T I
S J M D E P P S U H C A N T Z O G D C I
Z W M X S T Q Q M G N H D E L Y T K M K
C I Z M H I S T O G M S W G R Q J H I P
A E T O C P R P O R D G G E C F T R M M
P D O H I S E X R I L M W V F U J B H U
C O M C C R V J H K E O X T A I L P H P
O A E A N E O J S E H O P S H F S G E O
T S R P U K T L U C H I C K E N I A Y T
D V O Z A C F I M I N E S T R O N E X A
U M B A P A E A J Z N D H P O S N W P T
B Y B G Q R L O B S T E R H I M L I H O
Y R E L E C A B B A G E I K J N A S O Q
Y H S K R H O P E W V F M N B D A T A N
E A L H X I X R A E K S P G I K O C O D
K T T Z A L E Z N R F H K J P R Z W H T
F F O Y N I R T I I U S Q X B A B C Y H
Brought to you by WordSearchFun.com



Answer Key for TYPES OF SOUPS

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # E # # # # # #
2# # # N O T N O W # # H # L # # # # # #
3# # # # # # # # # # S # # B A R L E Y N
4# # # W # # # # # A # # E A R # # # # I
5# # # # E # # # U # # A # T # O # # # I
6# # # # # T # Q M # N # # E # # T # # K
7# # # # # # S # O # # # # G R # # H # P
8# # # O # P R P O R D G G E # # # # # M
9# # # H I S E # R # # # W V # # # # # U
10# # # C # R V # H # # O X T A I L # # P
11# # E A # E O # S # H # # # # # # # E O
12# S # P # K T # U C H I C K E N # A # T
13# # # Z # C F # M I N E S T R O N E # A
14# # # A # A E A # # # # H P O # N # # T
15# # # G # R L O B S T E R # I M # I # O
16Y R E L E C A B B A G E I # # N A # O #
17# # # # # H O # E # # # M # # # A T # N
18# # # # # I # R # E # # P # # # # C O #
19# # # # # L # # N # F # # # # # # # H #
20# # # # # I # # # # # # # # # # # # # #
Word X Y Direction
BARLEY  143e
BEAN  143sw
BEEF  816se
BROTH  143se
CABBAGE  616e
CELERY  616w
CHICKEN  1012e
CHILI  616s
CLAMCHOWER  1111ne
CORN  616se
CRACKERS  616n
EGGDROP  148w
GAZPACHO  415n
LEFTOVERS  715n
LOBSTER  715e
MINESTRONE  913e
MUSHROOM  913n
ONION  1613se
OXTAIL  1210e
PEA  2010sw
POTATO  2010s
PUMPKIIN  209n
SHRIMP  1313s
SPICES  77sw
SPINACH  1313se
SQUASH  77ne
STEW  77nw
TOMATO  1413se
VEGETABLE  148n
WONTON  92w