TYPES OF SOUPS

BARLEY
BEAN
BEEF
BROTH
CABBAGE
CELERY
CHICKEN
CHILI
CLAMCHOWER
CORN
CRACKERS
EGGDROP
GAZPACHO
LEFTOVERS
LOBSTER
MINESTRONE
MUSHROOM
ONION
OXTAIL
PEA
POTATO
PUMPKIIN
SHRIMP
SPICES
SPINACH
SQUASH
STEW
TOMATO
VEGETABLE
WONTON

TYPES OF SOUPS

Try to find all 30 words on this board.

V X J L A D B J G S A T S K V E Y Y I Z
L P O C I T C P A N C M N J U C X S H S
M E M O Q A J F O H X O X P E K B C F R
B V S I T A T R E R I E N X S N H X A H
T L F C R A O X N N D C R Z K O O P L H
K R L J M H M V O M Q G K Y H T W D D Z
M H S A U Q S O R I Q Z G V R N J F J F
J K J O Y P R O T U F H O E D O R C E H
J U Y P I S E T S Q Q T W G F W D U J A
T O I N C R V A E J O O I E Q E R P N M
O K A U O E O T N H H R E T S E M B Q S
N C E A W K T O I C A B B A G E K J I Z
H L N N K C F P M G H R F B A R L E Y U
F O F R Y A E A U I A I A L O B S T E R
J H M U O R L V S M E Z C E D G E G Y Q
Y R E L E C N P H T P F P K X H S A N D
M C W W H W I B R X E K U A E C A V N T
P Z M I D C U B O U A W I N C N W N W W
Z K L Q E P W W O N V J P I H H O N U R
Z I U S U U S L M P V A K P N M O C X K
Brought to you by WordSearchFun.com



Answer Key for TYPES OF SOUPS

X
Y
1234567891011121314151617181920
1# # # L # # # # # # # # # # # # # # # #
2# P # # I # # P # # # # N # # # # # # #
3# # M O # A # # O # # O # # # # # # # #
4# # # I T # T # E R I # # # # N # # # #
5# # # # R A # X N N D # # # # O # # # #
6# # # # # H M # O # # G # # # T # # # #
7# H S A U Q S O R # # # G V R N # # # #
8# # # # # P R O T # # H # E # O # # # #
9# # # # I S E T S # # T W G F W # # # #
10# # # N # R V A E # # O # E # # # # # #
11# # A # # E O T N # H R E T # # # # # #
12# C # # # K T O I C A B B A G E # # # #
13H # N # # C F P M G H # # B A R L E Y #
14# # # R # A E A U # A I # L O B S T E R
15# # # # O R L # S M # Z C E # # E # # #
16Y R E L E C # P H T P # P K # # # A # #
17# # # # H # I # R # E K # A E # # # N #
18# # # I # C # # O # A W I # C N # # # #
19# # L # E # # # O # # # # I # H # # # #
20# I # S # # # # M # # # # # N # O # # #
Word X Y Direction
BARLEY  1413e
BEAN  1614se
BEEF  1212ne
BROTH  1212n
CABBAGE  1012e
CELERY  616w
CHICKEN  1012se
CHILI  616sw
CLAMCHOWER  1111ne
CORN  616nw
CRACKERS  616n
EGGDROP  148nw
GAZPACHO  1013se
LEFTOVERS  715n
LOBSTER  1414e
MINESTRONE  913n
MUSHROOM  913s
ONION  96ne
OXTAIL  96nw
PEA  1116s
POTATO  813n
PUMPKIIN  914se
SHRIMP  77nw
SPICES  915sw
SPINACH  77sw
SQUASH  77w
STEW  915se
TOMATO  98nw
VEGETABLE  148s
WONTON  169n