Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

C J P H J E O S G L Y C E R O L N R B Z
S E G G L N D E N Z X L N R M K D N V U
R G D N R I J N I Z E O O S E J S T H Q
J K E S C O M U C T U R I T U E L S A M
G Y T A D M Z R U N L E T R S D O M R D
Y M A T R N A L D E W T A U S G R J A P
C N R U F E U Y O O C S N N I N E C L Z
Y J U R L E A O R P H E E R T I T I T N
S W T A W A W T P V X L G D E Z S W K G
S J A T N V C H I M S O O W S I N Z O M
E G S E F M R I V O O H R Q O R O Z B N
G N N D Z O K C M O N C D W P E I S B F
N I U Q V N W M V E Z M Y F I D S M O Z
A Y Y A G H X N P C H N H R D N L O L T
H R L E N O L E I C A C I D A E U S W P
C F O S E D I R E C Y L G I R T M M Z R
E A P H O S P H O L I P I D S T E I U W
P T P K Y R Q U C J A X Q X E V O I S S
Z S J D H E I K Y C K R D G I X C V D B
E M I V S I E N J N F Y D J W F S S V B
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Answer Key for Fats and Lipids

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1# # # # # # # S G L Y C E R O L # # # #
2# # # # # # D # N # # L N # # # # # # #
3# # D # # I # # I # # O O # E # S # # #
4# # E S C # # # C # # R I # U # L # # #
5# # T A D # # # U # # E T # S # O # # #
6# # A T R N # # D # # T A # S G R # # #
7# # R U # E U # O # # S N # I N E # # #
8# # U R L # A O R # # E E # T I T # # #
9# # T A # A # T P # # L G # E Z S # # #
10S # A T # # C # I M # O O # S I N # # #
11E G S E # # R I # O O H R # O R O # # #
12G N N D # O # # M # N C D # P E I # # #
13N I U # V # # # # E # # Y # I D S # # #
14A Y Y A # # # # # # H # H R D N L # # #
15H R L E N O L E I C A C I D A E U # # #
16C F O S E D I R E C Y L G I R T M # # #
17# A P H O S P H O L I P I D S # E # # #
18# T # # # # # # # # A # # # # # # I # #
19# S # # # # # # # # # R # # # # # # D #
20# # # # # # # # # # # # D # # # # # # #
Word X Y Direction
ACIDS  45ne
ADIPOSETISSUE  1515n
AREATION  45se
CHANGES  116n
CHEMICAL  1215nw
CHOLESTEROL  1212n
DIETARYCOMPOUNDS  1111nw
EMULSIONS  1717n
FATS  216s
FLAVOR  315ne
FRYING  216n
GLYCEROL  91e
HYDROGEN  1314n
HYDROGENATION  1313n
LARD  1017se
LENOLEICACID  315e
LIPID  1017e
PHOSPHOLIPIDS  317e
POLYUNSATURATED  317n
PRODUCING  99n
SATURATED  44s
STEROLS  179n
TENDERIZING  1616n
TRIGLYCERIDES  1616w
UNSATURATED  313n