Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

H D D G N I Z I R E D N E T R N O X R R
V J E J H H S Y I O D J M T P V Z S C Q
N O I T A N E G O R D Y H Y D R O G E N
K X F Z A D I P O S E T I S S U E S T V
J S W R Z R W N R F Y E U T G T D A L D
X F A T S J U I N I R G I E F N X T O I
E K R J E V O T L N I V V R U G V U R C
U P N N V A N L A B Q H O O G N V R E A
S D I P I L O H P S O H P L N I R A T C
P A U X A I I Z W T N M O S I C N T S I
M I U R I P T L O B O U T Z Y U E E E E
A G D S Z I A Y Y C Q U Y P R D Z D L L
N A M V M D E G Y R O V A L F O T Y O O
S A I Q Q D R R Y P T Q A X O R R S H N
U E S D I C A C I K N D T O N P E X C E
H V G W Y T R I G L Y C E R I D E S A L
A U Q N E M U L S I O N S X K U B M L Y
W P E I A B Z I S Z Q Y U Q G W I M A D
E W D Y G H A H H B L N C F Y Z B C E C
Z Y L O R E C Y L G L A C I M E H C S F
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Answer Key for Fats and Lipids

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3N O I T A N E G O R D Y H Y D R O G E N
4# # # # A D I P O S E T I S S U E S # #
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6# F A T S # U # # # # # # E # N # T O I
7# # # # # # # T # # # # # R U G # U R C
8# # # # # # N # A # # # # O G N # R E A
9S D I P I L O H P S O H P L N I # A T C
10# # # # A I I # # # N M # S I C # T S I
11# # # R # P T # # # O U # # Y U # E E E
12# # D # # I A # # C # # Y # R D # D L L
13# # # # # D E # Y R O V A L F O # # O O
14S # # # # # R R # # # # # # O R # # H N
15# E S D I C A # # # # # # # # P # # C E
16# # G # # T R I G L Y C E R I D E S # L
17# # # N E M U L S I O N S # # # # # # #
18# # # I A # # # # # # # # # # # # # # #
19# # D # # H # # # # # # # # # # # # # #
20# # L O R E C Y L G L A C I M E H C # #
Word X Y Direction
ACIDS  715w
ADIPOSETISSUE  54e
AREATION  715n
CHANGES  720nw
CHEMICAL  1820w
CHOLESTEROL  1915n
DIETARYCOMPOUNDS  1111ne
EMULSIONS  517e
FATS  26e
FLAVOR  1413w
FRYING  1513n
GLYCEROL  1020w
HYDROGEN  133e
HYDROGENATION  123w
LARD  69sw
LENOLEICACID  2016n
LIPID  69s
PHOSPHOLIPIDS  139w
POLYUNSATURATED  1615nw
PRODUCING  1615n
SATURATED  184s
STEROLS  144s
TENDERIZING  141w
TRIGLYCERIDES  616e
UNSATURATED  1211nw