Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

X F A T S D U N L W K K M S L M J N L T
N L O R E C Y L G N I C U D O R P W Y D
Q W D P T E N D E R I Z I N G X R E D W
S X J I S B N U G U G H S X U Z C K H D
D Y D G E A F O U C X L Q L S S H H L T
I Y I V M T R I G L Y C E R I D E S T L
P U C V U B A R E A T I O N Z V V W D Q
I C A N L B D R L A C I M E H C E I B F
L F C R S F I H Y D R O G E N A T I O N
O G I R I L P J P C H O L E S T E R O L
H N E K O A O U O X O S W S M J U C E F
P I L V N J S S Q N F M B X G E U H Z X
S Y O H S D E D B O P G P K J J R A D A
O R N A R G T I Q Y M P W O P U S N H S
H F E A M O I C N Q N G V B U H C G L X
P O L Y U N S A T U R A T E D N Q E O D
J V I A U A S T E R O L S B B P D S F J
Z D P U V N U X K D E T A R U T A S B Y
Y B I R E O E E H K F M P D R Z M I S T
H R D O Y X R J L K F M N R J S X H E Y
Brought to you by WordSearchFun.com



Answer Key for Fats and Lipids

X
Y
1234567891011121314151617181920
1# F A T S # # # # # # # # # # # # # # #
2# L O R E C Y L G N I C U D O R P # # #
3# # D # T E N D E R I Z I N G # # # # #
4S # # I # # # # # # # # # # # # # # # #
5D # D # E # # # # # # # # # # # # # # #
6I # I # M T R I G L Y C E R I D E S # #
7P # C # U # A R E A T I O N # # # # # #
8I # A # L # D R L A C I M E H C # # # #
9L # C # S # I H Y D R O G E N A T I O N
10O G I # I # P # # C H O L E S T E R O L
11H N E # O # O # # # O # # # # # # C # #
12P I L # N # S S # # # M # # # # # H # #
13S Y O # S D E D # # # # P # # # # A # #
14O R N # R # T I # # # # # O # # # N # #
15H F E A # # I C # # # # # # U # # G # #
16P O L Y U N S A T U R A T E D N # E # #
17# # I A # # S T E R O L S # # # D S # #
18# # P # V # U # # D E T A R U T A S # #
19# # I # # O E # # # # # # # # # # # # #
20# # D # # # R # # # # # # # # # # # # #
Word X Y Direction
ACIDS  816n
ADIPOSETISSUE  77s
AREATION  77e
CHANGES  1811s
CHEMICAL  168w
CHOLESTEROL  1010e
DIETARYCOMPOUNDS  1111se
EMULSIONS  55s
FATS  21e
FLAVOR  316se
FRYING  215n
GLYCEROL  92w
HYDROGEN  89e
HYDROGENATION  99e
LARD  316ne
LENOLEICACID  316n
LIPID  316s
PHOSPHOLIPIDS  116n
POLYUNSATURATED  116e
PRODUCING  172w
SATURATED  1818w
STEROLS  717e
TENDERIZING  53e
TRIGLYCERIDES  66e
UNSATURATED  516e