Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

C L O R E C Y L G S L O R E T S M D Z G
F M B Y M V C K N K I L N D G D D W E R
Z D D J C N Q W I U D O O I N I B B O A
D R E S O G C P C R B R I C I P H V S D
D S C T D H B T U Y X E T A Y I A M N D
T N P D A N A R D E E T A C R L K H C G
C T O N G R U K O M N S N I F O B A H S
D E G I R X U O R G D E E E A H Y W E Z
S E V Y T A U T P B D L G L T P S K M N
S D C J E A W N A M F O O O S S N Y I D
P A I Q E M E Y B S O H R N D O O C C H
O X N C Q J B R C M N C D E Y H I C A M
K D E T A R U T A S N U Y L O P S F L S
C T Q J O N E G O R D Y H R Z X L U H D
P U E U S S I T E S O P I D A J U X K Q
N V C S E D I R E C Y L G I R T M A W T
H Z X M K I X I T D A Q J O D S E W S P
G T M O H Z T H B R L S H A X J T I I E
V Z I Y X U B F D V J S L M Z A B T D Q
I Z G N I Z I R E D N E T Z K U Z V K X
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Answer Key for Fats and Lipids

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1# L O R E C Y L G S L O R E T S # # # #
2# # # # # # # # N # # L N D G D # # # R
3# D # # # # # # I # # O O I N I # # O #
4# # E S # # C # C # # R I C I P # V # #
5# # # T D H # # U # # E T A Y I A # # #
6# N # # A N # # D # # T A C R L # # C #
7# # O N # R U # O # # S N I F O # # H #
8# # G I # # U O R # # E E E A H # # E #
9S E # # T # # T P # # L G L T P S # M #
10S D # # # A # # A M # O O O S S N # I #
11# # I # # # E # # S O H R N # O O # C #
12# # # C # # # R # # N C D E # H I # A #
13# D E T A R U T A S N U Y L O P S # L #
14# # # # # N E G O R D Y H R # # L # # #
15# # E U S S I T E S O P I D A # U # # #
16# # # S E D I R E C Y L G I R T M # # #
17# # # # # # # # # # A # # # # # E # # #
18# # # # # # # # # R # # # # # # # I # #
19# # # # # # # # D # # # # # # # # # D #
20# # G N I Z I R E D N E T # # # # # # #
Word X Y Direction
ACIDS  513nw
ADIPOSETISSUE  1515w
AREATION  913nw
CHANGES  74sw
CHEMICAL  196s
CHOLESTEROL  1212n
DIETARYCOMPOUNDS  1111nw
EMULSIONS  1717n
FATS  157s
FLAVOR  166ne
FRYING  157n
GLYCEROL  91w
HYDROGEN  1314w
HYDROGENATION  1313n
LARD  1216sw
LENOLEICACID  1413n
LIPID  166n
PHOSPHOLIPIDS  1613n
POLYUNSATURATED  1613w
PRODUCING  99n
SATURATED  1013w
STEROLS  161w
TENDERIZING  1320w
TRIGLYCERIDES  1616w
UNSATURATED  1213nw