Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

H P R O D U C I N G Q U S G L G P Z X H
I O U H O U J G D O G J D N I L L G F V
A L D X I Z S V O D M E I I V Y M N M U
G Y U I O A D D W B R I P Y B C T I L U
L U Z S E I I H J Q H A I R D E S Z E T
M N M U M T C W R O V A L F E R Z I N U
C S O L U R A R E A T I O N T O G R O A
P A P O L I D R H C P N H J A L N E L F
O T Y G S G I O Y I H W P R R F I D E O
J U U R I L P B D C U Z S Z U A H N I N
H R K C O Y O W R H O P O P T T G E C U
T A J H N C S Z O O Y M H C A S L T A S
T T J E S E E I G L V P P G S Y D C C H
I E N M T R T B E E U R V O N H P H I B
N D T I E I I K N S T L F X U L A E D Y
H R J C R D S O A T D A Q M D N F N D P
A Q H A O E S V T E H C Q O G R D K F H
W O J L L S U P I R R M R E T O V S L Z
L A Z K S W E F O O L J S R M N N R R E
H F N Z G Y U D N L S N D R U L R O X Z
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Answer Key for Fats and Lipids

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1# P R O D U C I N G # # S G # G # # # #
2# O # # # # # # # # # # D N # L # G # #
3# L D # # # S # # D # # I I # Y # N # #
4# Y # I # # D # # # R # P Y # C # I L #
5# U # # E # I # # # # A I R D E # Z E #
6# N # # M T C # R O V A L F E R # I N #
7# S # # U R A R E A T I O N T O # R O #
8# A # # L I D R H # P # H # A L # E L #
9# T # # S G I # Y I # # P # R F # D E #
10# U # # I L P # D C # # S # U A # N I #
11# R # C O Y O # R H O # O # T T # E C #
12# A # H N C S # O O # M H # A S # T A #
13# T # E S E E # G L # # P # S # # # C #
14# E # M T R T # E E # # # O N # # H I #
15# D # I E I I # N S # # # # U # A # D #
16# # # C R D S # A T # # # # # N # # # #
17# # # A O E S # T E # # # # G # D # # #
18# # # L L S U # I R # # # E # # # S # #
19# # # # S # E # O O # # S # # # # # # #
20# # # # # # # # N L # # # # # # # # # #
Word X Y Direction
ACIDS  77n
ADIPOSETISSUE  77s
AREATION  77e
CHANGES  1913sw
CHEMICAL  411s
CHOLESTEROL  1010s
DIETARYCOMPOUNDS  1111se
EMULSIONS  55s
FATS  169s
FLAVOR  136w
FRYING  146n
GLYCEROL  161s
HYDROGEN  98s
HYDROGENATION  99s
LARD  136nw
LENOLEICACID  194s
LIPID  136sw
PHOSPHOLIPIDS  1313n
POLYUNSATURATED  21s
PRODUCING  21e
SATURATED  27s
STEROLS  513s
TENDERIZING  1812n
TRIGLYCERIDES  66s
UNSATURATED  1515n