Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

S D I P I L O H P S O H P W E P D B H X
H A J S I Y M G T Z J S E G N A H C Z T
U J X P A V A P A E N A E C V L P H D F
K T I M R J Q D P F Q S G B I J E I A G
L D B K L E N O L E I C A C I D E Q S P
L J O K L G N I Z I R E D N E T M H R R
O G E U S S I T E S O P I D A R U B V M
R S F Z J X M S H E J B H R R I L T Z V
E N O I T A N E G O R D Y H E G S T K S
C L O R E T S E L O H C K Y A L I T L K
Y J Q A Q I D W Q W O H L D T Y O H U H
L V C L L G L H C M F E X R I C N B E L
G N I C U D O R P E I M A O O E S S K O
S W X H A W K O E P Q I J G N R T A K D
R D F S W D U T Q I O C R E M I E S Q K
E W I A T N Z J K Z G A O N R D R V E O
P P S C D K S R R J Z L V B R E O W S G
Q J O S A T U R A T E D A A Y S L Z U B
D E T A R U T A S N U Y L O P X S L V R
B B L W O J N G N I Y R F A T S Z W B J
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Answer Key for Fats and Lipids

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1S D I P I L O H P S O H P # # # # # # #
2# # # # I # # # # # # S E G N A H C # #
3# # # P # # # # # # # # # # # # # # D #
4# # I # # # # # # # # # # # # # # I # #
5# D # # L E N O L E I C A C I D E # # #
6L # # # # G N I Z I R E D N E T M # # #
7O # E U S S I T E S O P I D A R U # # #
8R # # # # # # # # # # # # R R I L # # #
9E N O I T A N E G O R D Y H E G S # # #
10C L O R E T S E L O H C # Y A L I # # #
11Y # # # # # # # # # O H # D T Y O # # #
12L # # # # # # # # M # E # R I C N # # #
13G N I C U D O R P # # M # O O E S # # #
14S # # # # # # O # # # I # G N R T # # #
15# D # # # # U # # # # C R E # I E # # #
16# # I # # N # # # # # A O N # D R # # #
17# # # C D # # # # # # L V # R E O # # #
18# # # S A T U R A T E D A A # S L # # #
19D E T A R U T A S N U Y L O P # S # # #
20# # # # # # # G N I Y R F A T S # # # #
Word X Y Direction
ACIDS  518nw
ADIPOSETISSUE  157w
AREATION  157s
CHANGES  182w
CHEMICAL  1210s
CHOLESTEROL  1210w
DIETARYCOMPOUNDS  1111sw
EMULSIONS  175s
FATS  1320e
FLAVOR  1319n
FRYING  1320w
GLYCEROL  113n
HYDROGEN  149s
HYDROGENATION  139w
LARD  1319ne
LENOLEICACID  55e
LIPID  61sw
PHOSPHOLIPIDS  131w
POLYUNSATURATED  1519w
PRODUCING  913w
SATURATED  418e
STEROLS  1713s
TENDERIZING  166w
TRIGLYCERIDES  166s
UNSATURATED  1119w