Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

U R Y A U G Z Q B Z G N I Y R F A T S W
K P D J P N O F Y P Y Q A N F I C D Q I
C E D K P O L Y U N S A T U R A T E D W
H P K I T M Z R I K A X W N G A C H I Y
E D T G E M U L S I O N S A K K J I Z U
M Q E N W T R I G L Y C E R I D E S D P
I A N I J W A D I P O S E T I S S U E S
C K D C C I R R C N F L T V A N B T S O
A S E U N R E H Y D R O G E N A T I O N
L H R D C O A K I C H O L E S T E R O L
E Q I O A V T P X P O O S V X M Z Y P L
Q M Z R Q A I F K J V M K R L V J S N A
S D I P I L O H P S O H P H B S O L Z C
Z H N X Y F N X I N S Y T O X P S O L D
L E G Q D E T A R U T A S N U E A R U N
Q L O R E C Y L G T O N M G G N W E R Z
L Y T J D M Y K D Q V U T N L C D T D M
Q J H R C Y R X S D E T A R U T A S J I
I K A F X K X J K B I H W A M I Y S L H
A L E N O L E I C A C I D O M V Y Z J G
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Answer Key for Fats and Lipids

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1# # # # # # # # # # G N I Y R F A T S #
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3C # D # P O L Y U N S A T U R A T E D #
4H # # I # # # # # # # # # # # # C # # #
5E # T G E M U L S I O N S # # # # I # #
6M # E N # T R I G L Y C E R I D E S D #
7I # N I # # A D I P O S E T I S S U E S
8C # D C # # R R # # # # # # # # # # # #
9A # E U # R E H Y D R O G E N A T I O N
10L # R D # O A # I C H O L E S T E R O L
11# # I O # V T P # # O # # # # # # # # #
12# # Z R # A I # # # # M # # # # # S # #
13S D I P I L O H P S O H P # # # # L # #
14# # N # # F N # # # # # # O # # S O # #
15# # G # D E T A R U T A S N U E # R # #
16# L O R E C Y L G # # # # # G N # E # #
17# # # # D # # # # # # # # N # # D T # #
18# # # R # # # # # D E T A R U T A S # #
19# # A # # # # # # # # H # # # # # # # #
20# L E N O L E I C A C I D # # # # # # #
Word X Y Direction
ACIDS  163se
ADIPOSETISSUE  77e
AREATION  77s
CHANGES  1120ne
CHEMICAL  13s
CHOLESTEROL  1010e
DIETARYCOMPOUNDS  1111se
EMULSIONS  55e
FATS  161e
FLAVOR  613n
FRYING  161w
GLYCEROL  916w
HYDROGEN  89e
HYDROGENATION  99e
LARD  220ne
LENOLEICACID  220e
LIPID  613ne
PHOSPHOLIPIDS  1313w
POLYUNSATURATED  53e
PRODUCING  413n
SATURATED  1818w
STEROLS  1818n
TENDERIZING  35s
TRIGLYCERIDES  66e
UNSATURATED  1515w