Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

U Z P Y E Q E I A K S K G L Y C E R O L
C H A N G E S T Q L P C N F R Y I N G T
S U R C S I E T T O S G I L Z S R A A K
A E L J A P U R O R V Q C A X S W S G H
S L O R E T S Y I E M G U V R O D A R P
P L A B Y G S N O T I W D O L N L T Z H
P B T T I N I E K S H J O R U V G U P F
H K E Z T I T G T E F Z R O R A E R Z Q
O B H A S Z E O E L K O P P O T E A U N
S C Y V N I S R Z O P M M U C R P T J O
P M V E O R O D F H O C J D F A P E I F
H C S J I E P Y R C H E M I C A L D N C
O V O Y S D I H Y D R O G E N A T I O N
L E R G L N D R D Z G P R T P C B Z P I
I S S G U E A R E A T I O N W I M F W X
P U T S M T R I G L Y C E R I D E S L H
I A Z A E N M D T R Q Y K B F S M V Y R
D E L I F B R N Z Z P P F I C S J B I A
S U D L H A L E N O L E I C A C I D E T
S Z P O L Y U N S A T U R A T E D O D B
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Answer Key for Fats and Lipids

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1# # # # # # # # # # # # G L Y C E R O L
2C H A N G E S # # L # # N F R Y I N G #
3# # # # # # E # # O # # I L # # # # # #
4# # # # # # U # # R # # C A # # # S # #
5S L O R E T S # # E # # U V # # D A # #
6# # # # # G S N # T # # D O # N # T # #
7P # # # # N I E # S # # O R U # # U # #
8H # # # # I T G # E # # R O # # # R # #
9O # # # S Z E O # L # # P # # # # A # #
10S # # # N I S R # O # M # # # # # T # #
11P # # # O R O D # H O # # # # # # E # #
12H # # # I E P Y # C H E M I C A L D # #
13O # # # S D I H Y D R O G E N A T I O N
14L # # # L N D R # # # # # # # C # # # #
15I S # # U E A R E A T I O N # I # # # #
16P # T # M T R I G L Y C E R I D E S # #
17I # # A E # # D # # # # # # # S # # # #
18D # # I F # R # # # # # # # # # # # # #
19S # D # # A L E N O L E I C A C I D # #
20# # P O L Y U N S A T U R A T E D # # #
Word X Y Direction
ACIDS  1613s
ADIPOSETISSUE  715n
AREATION  715e
CHANGES  12e
CHEMICAL  1012e
CHOLESTEROL  1012n
DIETARYCOMPOUNDS  1111ne
EMULSIONS  517n
FATS  518nw
FLAVOR  141s
FRYING  142e
GLYCEROL  131e
HYDROGEN  813n
HYDROGENATION  913e
LARD  520ne
LENOLEICACID  719e
LIPID  114s
PHOSPHOLIPIDS  17s
POLYUNSATURATED  320e
PRODUCING  139n
SATURATED  184s
STEROLS  75w
TENDERIZING  616n
TRIGLYCERIDES  616e
UNSATURATED  720e