Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

P E H I S T A F G Z L A C I M E H C P Z
W Z L E E V F W N X Y L N V F K L N W O
N N O D U M N M I J N O O W E R S D B A
Z V B S I B Y X C C G R I D U S L I F O
S Y R M D V G U U I P E T L S E O L U I
Z Q P A R N C T D A Q T A O S D R U Z S
L M H O A F U N O Y O S N V I I E Z J D
O X O F L A V O R X F E E D T R T N H U
R J S R E Y X P P M D L G Y E E S G J K
E A P Y N H U T R M A O O S S C N L Z M
C G H I O I W N E X O H R T O Y O I Q N
Y E O N L V O V S E H C D F P L I W I V
L L L G E S D I C A B T Y A I G S I G Y
G N I Z I R E D N E T C H R D I L M F R
I H P X C H A N G E S U Q D A R U R V J
Y O I M A Y E N A X R Z R F V T M U D S
A E D G C Y N O I T A E R A N T E I T J
P I S C I L H P W L Y P E J T B J I Z B
X G G G D J M N M Q A G Z I M E S A D I
J C F T U Z P F S X U P O S O A D J S Q
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Answer Key for Fats and Lipids

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1# # # # S T A F G # L A C I M E H C # #
2# # # # # # # # N # # L N # # # # # # #
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4# # # S # # # # C # # R I # U S L # # #
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6# # P # R N # # D # # T A # S D R # # #
7L # H O A # U # O # # S N # I I E # # #
8O # O F L A V O R # # E E # T R T # # #
9R # S R E Y # # P # # L G # E E S # # #
10E # P Y N # U # # M # O O # S C N # # #
11C # H I O # # N # # O H R # O Y O # # #
12Y # O N L # # # S # # C D # P L I # # #
13L # L G E S D I C A # # Y # I G S # # #
14G N I Z I R E D N E T # H R D I L # # #
15# # P # C H A N G E S U # # A R U # # #
16# # I # A # # # # # # # R # # T M # # #
17# # D # C # N O I T A E R A # # E # # #
18# # S # I # # # # # # # # # T # # I # #
19# # # # D # # # # # # # # # # E # # D #
20# # # # # # # # # # # # # # # # D # # #
Word X Y Direction
ACIDS  1013w
ADIPOSETISSUE  1515n
AREATION  1417w
CHANGES  515e
CHEMICAL  181w
CHOLESTEROL  1212n
DIETARYCOMPOUNDS  1111nw
EMULSIONS  1717n
FATS  81w
FLAVOR  58e
FRYING  48s
GLYCEROL  114n
HYDROGEN  1314n
HYDROGENATION  1313n
LARD  58n
LENOLEICACID  58s
LIPID  313s
PHOSPHOLIPIDS  36s
POLYUNSATURATED  36se
PRODUCING  99n
SATURATED  912se
STEROLS  179n
TENDERIZING  1114w
TRIGLYCERIDES  1616n
UNSATURATED  710se