Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

L E P H O S P H O L I P I D S K K U W V
Z R O Y N D N D N F R Y I N G L C X X S
U I L A R D E D O L V G X B O Y X H B M
Q T Y I A S U V I A S C P R G Q Y S M L
R U U V V E S D T V R F E N J H D T U R
A Y N L H D S F A O R C I B Y N F E C I
G N S E Q I I C N R Y C I Z U R L R L M
J X A N E R T T E L U Z H O R M A O A X
P N T O D E E I G D C R P A O M C L M J
S D U L J C S X O L X M G G N B I S A D
X Z R E N Y O R R Q O B L F A G M A J I
Y X A I D L P U D C H O L E S T E R O L
G Z T C K G I P Y O W K R D G Y H S W J
M X E A B I D R H R H B S E D Q C E J O
M L D C F R A R E A T I O N Y Q R R B A
Y D Q I Z T E N D E R I Z I N G Z Z C F
W L D D E M U L S I O N S D W E L I E C
E S G I E Y R Y P S B Y Z I B Y D A W K
I E D K F S N S T A F P L D U S S C V G
H F H T V H Z U N O C V Q Y J L T A J K
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Answer Key for Fats and Lipids

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1# # P H O S P H O L I P I D S # # # # #
2# # O # # # # # N F R Y I N G L # # # #
3# # L A R D E # O L # # # # O # # # # #
4# # Y # # S U # I A # # # R G # # S # #
5# # U # # E S # T V # # E N # # D T # #
6# # N L # D S # A O # C I # # N # E # #
7# # S E # I I # N R Y C # # U # L R # #
8# # A N # R T # E L U # H O # # A O # #
9# # T O # E E # G D # # P A # # C L # #
10# # U L # C S # O # # M # # N # I S # #
11# # R E # Y O R R # O # # # # G M # # #
12# # A I # L P # D C H O L E S T E R O L
13# # T C # G I # Y # # # # # # # H S # #
14# # E A # I D R H # # # # # # # C # # #
15# # D C # R A R E A T I O N # # # # # A
16# # # I # T E N D E R I Z I N G # # C #
17# # # D E M U L S I O N S # # # # I # #
18# # # I # # # # # # # # # # # # D # # #
19# # D # # # # S T A F # # # # S # # # #
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Word X Y Direction
ACIDS  2015sw
ADIPOSETISSUE  715n
AREATION  715e
CHANGES  127se
CHEMICAL  1714n
CHOLESTEROL  1012e
DIETARYCOMPOUNDS  1111ne
EMULSIONS  517e
FATS  1119w
FLAVOR  101s
FRYING  102e
GLYCEROL  99ne
HYDROGEN  914n
HYDROGENATION  913n
LARD  33e
LENOLEICACID  46s
LIPID  101e
PHOSPHOLIPIDS  31e
POLYUNSATURATED  31s
PRODUCING  712ne
SATURATED  37s
STEROLS  184s
TENDERIZING  616e
TRIGLYCERIDES  616n
UNSATURATED  35s