Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

D A G B H C W C M H A T A G N I Y R F W
E F D D E D S D I C A C I E L O N E L F
D E T A R U T A S N U Y L O P U O X A R
U P Y S A T U R A T E D I A G S R D V P
N M K K D F F J S N Y L P F R E Y Z O Y
W S U U V N K S X G Y A I A E D U U R K
V L B G D N U S N T D C D J Q I K G K K
J E N G T I C O D M A I L R N R L H V U
G N I C U D O R P N J M W V O E S H B F
U J A N S W I W T M C E Z F I C N Z Q J
O E T A U N N A H P O H Q H T Y O J D N
S L O R E T S E L O H C J R A L I Y J D
C N O I T A N E G O R D Y H E G S C K W
Q B B Y X B B J R O W K D R R I L G S R
V W E U S S I T E S O P I D A R U G T U
Q P H O S P H O L I P I D S J T M P A Q
L O R E C Y L G N I Z I R E D N E T F B
L I V K G F J A G L T T T L H Z G I L B
Z M J X I O J U T X R V R V D C P Y D M
H C J Y M Z I U U A J C S E G N A H C E
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Answer Key for Fats and Lipids

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1# # # # # # # # # # # # # G N I Y R F #
2# # # # # # S D I C A C I E L O N E L #
3D E T A R U T A S N U Y L O P # # # A #
4# # # S A T U R A T E D I A # S # # V #
5# # # # D # # # # # # L P # R E # # O #
6# # # # # N # # # # # A I # # D # # R #
7# # # # # # U # # # # C D # # I # # # #
8# # # # # # # O # # # I # # N R # # # #
9G N I C U D O R P # # M # # O E S # # #
10# # # # # # # # # M # E # # I C N # # #
11# # # # # # # # # # O H # # T Y O # # #
12S L O R E T S E L O H C # # A L I # # #
13# N O I T A N E G O R D Y H E G S # # #
14# # # # # # # # # # # # # R R I L # S #
15# # E U S S I T E S O P I D A R U # T #
16# P H O S P H O L I P I D S # T M # A #
17L O R E C Y L G N I Z I R E D N E T F #
18# # # # # # # # # # # # # # # # # I # #
19# # # # # # # # # # # # # # # # # # D #
20# # # # # # # # # # # # S E G N A H C #
Word X Y Direction
ACIDS  112w
ADIPOSETISSUE  1515w
AREATION  1515n
CHANGES  1920w
CHEMICAL  1212n
CHOLESTEROL  1212w
DIETARYCOMPOUNDS  1111nw
EMULSIONS  1717n
FATS  1917n
FLAVOR  192s
FRYING  191w
GLYCEROL  817w
HYDROGEN  1413w
HYDROGENATION  1313w
LARD  133se
LENOLEICACID  192w
LIPID  133s
PHOSPHOLIPIDS  216e
POLYUNSATURATED  153w
PRODUCING  99w
SATURATED  44e
STEROLS  712w
TENDERIZING  1817w
TRIGLYCERIDES  1616n
UNSATURATED  113w