Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

T S C A A P R L G U I Y I U P E C K W D
O V B A R F S Z N S T L N E O N U P C K
U R O V A L F O I W C O O D E W G C V G
J J A S O Z A A C P Y R I I U S Y H Z X
P B V R D U T U U R J E T Z S E V A P O
H O E W A N S P D S S T A Y S D J N Q O
O T L O T N U B O R C S N Y I I L G Y N
S T E Y A L E O R K A E E D T R G E Y S
P U N I U D Q G P X U L G L E E S S Z Z
H I O Q N N E N O M K O O I S C N N A K
O H L V S U S D Q R O H R J O Y O V L U
L Y E S A P A A M I D C D J P L I P R K
I H I A T L T R T V F Y Y P I G S B B D
P V C F U A U E K U E R H R D I L M L Y
I G A O R C R A W W R N Y Z A R U X L U
D C C M A I A T V N R A A I H T M X F Q
S A I D T M T I I H X W T G N X E I O Z
I X D R E E E O D L Z G W E W G N I X R
S C S I D H D N M R G C Z F D J E F D F
P L O R E C Y L G N I Z I R E D N E T K
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Answer Key for Fats and Lipids

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2# # # # # # S # N # # L N # # # # # # #
3# R O V A L F # I # # O O # E # # C # #
4# # # S O # A # C # # R I # U S # H # #
5P # # R D # T # U # # E T # S E # A # #
6H O E # # N S # D # # T A # S D # N # #
7O T L # # N U # O R # S N # I I # G # #
8S # E Y # # E O R # A E E # T R # E # #
9P # N # U # # G P # # L G # E E S S # #
10H # O # N N # # O M # O O # S C N # # #
11O # L # S # S # # R O H R # O Y O # # #
12L # E # A # A A # # D C D # P L I # # #
13I # I # T L T R T # F Y Y # I G S # # #
14P # C # U A U E # U # R H R D I L # # #
15I # A # R C R A # # R # Y # A R U # # #
16D # C # A I A T # # # A # I # T M # # #
17S # I # T M T I # # # # T # N # E # # #
18# # D # E E E O # # # # # E # G # I # #
19# # S # D H D N # # # # # # D # # # D #
20# L O R E C Y L G N I Z I R E D N E T #
Word X Y Direction
ACIDS  315s
ADIPOSETISSUE  1515n
AREATION  812s
CHANGES  183s
CHEMICAL  620n
CHOLESTEROL  1212n
DIETARYCOMPOUNDS  1111nw
EMULSIONS  1717n
FATS  73s
FLAVOR  63w
FRYING  1113se
GLYCEROL  920w
HYDROGEN  1314nw
HYDROGENATION  1313n
LARD  129nw
LENOLEICACID  37s
LIPID  112s
PHOSPHOLIPIDS  15s
POLYUNSATURATED  15se
PRODUCING  99n
SATURATED  711s
STEROLS  18ne
TENDERIZING  1920w
TRIGLYCERIDES  1616n
UNSATURATED  59s