Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

O N I L Q R G N I C U D O R P I G A U L
F S E S D L L O R E C Y L G G E Q C M P
W H D G Z C Z R V V X I A N P F A T S J
X C Q I O P H O S P H O L I P I D S Y J
P R F D E R O H H B E D A Z H F V G A Z
Z O I P M T D L E N O L E I C A C I D E
U S S V U R A Y Y K S A S R H A O L S F
V V P A L I D R H U V R D E A N N L K E
E J V L S G I T Y V N D I D N N O S R J
V S J R I L P P D C R S C N G H I D I O
I Q N A O Y O L R H O A A E E M T E F G
L I S Q N C S D O O J M Q T S V A T W G
A U I E S E E E G L W N P A U P E A Q I
C L H L U R T Q E E O V Q O R R R R X Y
K V I H U I I K N S R U Z A U D A U L T
E R G V R D S Z A T O B M C M N S T B Q
B I J V K E S F T E V O Z X X M D A E R
N A B V L S U S I R A S L O R E T S G D
E M R K Q F E M O O L A C I M E H C E T
O R R H N R B B N L F R Y I N G A P Y Y
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Answer Key for Fats and Lipids

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1# N # # # # G N I C U D O R P # # # # #
2# # E # # # L O R E C Y L G # # # # # #
3# # D G # # # # # # # # # N # F A T S #
4# # # I O P H O S P H O L I P I D S # #
5# # # # E R O # # # # # # Z # # # # # #
6# # # # M T D L E N O L E I C A C I D #
7# # # # U R A Y Y # # A S R H # # # # #
8# # # # L I D R H U # R D E A # N # # #
9# # # # S G I # Y # N D I D N # O # # #
10# # # # I L P # D C # S C N G # I D # #
11# # # # O Y O # R H O # A E E # T E # #
12# # # # N C S # O O # M # T S # A T # #
13# # # # S E E # G L # # P # U # E A # #
14# # # # # R T # E E # # # O # R R R # #
15# # # # # I I # N S R # # # U # A U # #
16# # # # # D S # A T O # # # # N # T # #
17# # # # # E S # T E V # # # # # D A E #
18# # # # # S U # I R A S L O R E T S # D
19# # # # # # E # O O L A C I M E H C # #
20# # # # # # # # N L F R Y I N G # # # #
Word X Y Direction
ACIDS  1311n
ADIPOSETISSUE  77s
AREATION  1715n
CHANGES  156s
CHEMICAL  1819w
CHOLESTEROL  1010s
DIETARYCOMPOUNDS  1111se
EMULSIONS  55s
FATS  163e
FLAVOR  1119n
FRYING  1120e
GLYCEROL  142w
HYDROGEN  98nw
HYDROGENATION  99s
LARD  126s
LENOLEICACID  86e
LIPID  134e
PHOSPHOLIPIDS  64e
POLYUNSATURATED  64se
PRODUCING  151w
SATURATED  1818n
STEROLS  1818w
TENDERIZING  1412n
TRIGLYCERIDES  66s
UNSATURATED  108se