cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	2	10	ne
BUTTER	10	6	se
CASTERSUGAR	4	1	se
CHEESE	4	1	e
CHILL	5	7	n
CREAMY	7	9	sw
CRUMBS	4	1	s
DIGESTIVE	14	13	w
DOUBLECREAM	8	8	sw
FRIDGE	6	10	e
GRATE	9	10	s
LEMON	9	7	se
MELT	3	13	n
MELTED	3	14	e
MIXED	2	6	n
WHISK	5	6	sw