cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	n
BUTTER	10	10	ne
CASTERSUGAR	4	2	se
CHEESE	7	7	sw
CHILL	4	2	e
CREAMY	7	7	nw
CRUMBS	7	7	w
DIGESTIVE	13	13	w
DOUBLECREAM	8	8	nw
FRIDGE	6	6	w
GRATE	11	13	nw
LEMON	6	9	w
MELT	4	7	se
MELTED	4	7	se
MIXED	4	7	ne
WHISK	5	2	sw