cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	1	1	s
BUTTER	6	10	w
CASTERSUGAR	4	5	se
CHEESE	9	7	nw
CHILL	9	7	se
CREAMY	9	7	ne
CRUMBS	9	7	e
DIGESTIVE	3	13	e
DOUBLECREAM	8	8	ne
FRIDGE	10	6	e
GRATE	5	13	ne
LEMON	7	9	w
MELT	13	3	w
MELTED	13	3	w
MIXED	12	7	nw
WHISK	10	8	e