cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	10	e
BUTTER	6	10	nw
CASTERSUGAR	14	12	n
CHEESE	9	7	nw
CHILL	11	2	w
CREAMY	14	12	w
CRUMBS	9	7	w
DIGESTIVE	3	13	e
DOUBLECREAM	8	8	ne
FRIDGE	10	6	nw
GRATE	15	5	s
LEMON	7	9	e
MELT	13	3	w
MELTED	13	3	w
MIXED	13	3	s
WHISK	8	6	w