cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	s
BUTTER	6	6	ne
CASTERSUGAR	5	4	se
CHEESE	9	9	ne
CHILL	6	9	sw
CREAMY	9	9	e
CRUMBS	9	9	s
DIGESTIVE	3	3	s
DOUBLECREAM	8	8	se
FRIDGE	15	14	n
GRATE	15	8	nw
LEMON	7	7	ne
MELT	13	13	w
MELTED	9	12	w
MIXED	9	1	w
WHISK	5	10	n