cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	1	13	e
BUTTER	6	6	sw
CASTERSUGAR	4	11	ne
CHEESE	9	9	s
CHILL	4	11	e
CREAMY	9	9	se
CRUMBS	9	9	ne
DIGESTIVE	3	3	e
DOUBLECREAM	8	8	se
FRIDGE	10	10	s
GRATE	5	3	se
LEMON	7	7	sw
MELT	13	13	n
MELTED	13	13	n
MIXED	12	6	s
WHISK	9	10	se