cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	e
BUTTER	6	6	w
CASTERSUGAR	4	2	e
CHEESE	9	9	e
CHILL	1	5	n
CREAMY	9	9	sw
CRUMBS	9	9	w
DIGESTIVE	3	3	e
DOUBLECREAM	8	8	se
FRIDGE	10	10	e
GRATE	13	10	sw
LEMON	7	7	e
MELT	13	13	w
MELTED	13	13	w
MIXED	6	9	sw
WHISK	1	13	n