cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	e
BUTTER	6	6	sw
CASTERSUGAR	15	11	w
CHEESE	9	9	e
CHILL	15	11	n
CREAMY	9	9	se
CRUMBS	9	9	w
DIGESTIVE	3	3	e
DOUBLECREAM	8	8	se
FRIDGE	10	10	w
GRATE	7	11	sw
LEMON	7	7	e
MELT	13	13	w
MELTED	13	13	w
MIXED	6	9	nw
WHISK	1	2	s