cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	8	11	nw
BUTTER	6	10	nw
CASTERSUGAR	12	13	nw
CHEESE	9	7	n
CHILL	9	7	nw
CREAMY	9	7	ne
CRUMBS	9	7	se
DIGESTIVE	3	13	e
DOUBLECREAM	8	8	ne
FRIDGE	10	6	n
GRATE	4	5	ne
LEMON	7	9	nw
MELT	13	3	s
MELTED	13	3	s
MIXED	12	10	n
WHISK	9	6	ne