cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	w
BUTTER	7	3	e
CASTERSUGAR	13	14	w
CHEESE	7	7	e
CHILL	15	15	w
CREAMY	7	7	nw
CRUMBS	7	7	n
DIGESTIVE	13	13	n
DOUBLECREAM	8	8	nw
FRIDGE	6	6	n
GRATE	5	14	nw
LEMON	9	9	w
MELT	3	3	s
MELTED	3	3	s
MIXED	7	4	sw
WHISK	8	7	ne