cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	9	11	nw
BUTTER	10	10	s
CASTERSUGAR	13	2	sw
CHEESE	6	8	sw
CHILL	6	8	w
CREAMY	7	7	e
CRUMBS	7	7	ne
DIGESTIVE	13	13	n
DOUBLECREAM	8	8	nw
FRIDGE	8	7	se
GRATE	5	10	se
LEMON	5	3	w
MELT	3	3	e
MELTED	3	3	e
MIXED	10	4	w
WHISK	5	9	nw