cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	10	e
BUTTER	6	10	se
CASTERSUGAR	14	2	w
CHEESE	9	7	w
CHILL	14	2	s
CREAMY	9	10	sw
CRUMBS	9	7	e
DIGESTIVE	3	13	n
DOUBLECREAM	8	8	ne
FRIDGE	10	6	w
GRATE	6	2	s
LEMON	7	9	e
MELT	13	3	w
MELTED	13	3	w
MIXED	5	14	e
WHISK	8	7	ne