cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	10	n
BUTTER	13	11	n
CASTERSUGAR	5	13	ne
CHEESE	9	7	s
CHILL	5	13	e
CREAMY	9	7	ne
CRUMBS	9	7	se
DIGESTIVE	3	13	n
DOUBLECREAM	8	8	ne
FRIDGE	10	8	s
GRATE	10	11	ne
LEMON	7	9	n
MELT	13	3	w
MELTED	13	3	w
MIXED	12	10	s
WHISK	1	8	s