cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	10	n
BUTTER	6	10	se
CASTERSUGAR	15	2	s
CHEESE	9	7	s
CHILL	6	7	nw
CREAMY	9	7	ne
CRUMBS	9	7	n
DIGESTIVE	3	13	n
DOUBLECREAM	8	8	ne
FRIDGE	10	6	s
GRATE	15	10	sw
LEMON	7	9	n
MELT	13	3	w
MELTED	13	3	s
MIXED	11	12	n
WHISK	9	8	ne