cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	10	e
BUTTER	6	10	nw
CASTERSUGAR	2	13	ne
CHEESE	2	13	n
CHILL	9	10	se
CREAMY	9	7	ne
CRUMBS	9	7	nw
DIGESTIVE	3	13	e
DOUBLECREAM	8	8	ne
FRIDGE	10	6	se
GRATE	12	1	w
LEMON	7	9	e
MELT	13	3	s
MELTED	13	3	s
MIXED	6	4	e
WHISK	10	11	w