cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	6	s
BUTTER	10	6	nw
CASTERSUGAR	2	2	e
CHEESE	7	9	n
CHILL	2	2	se
CREAMY	7	9	sw
CRUMBS	7	9	nw
DIGESTIVE	13	3	s
DOUBLECREAM	8	8	sw
FRIDGE	6	10	w
GRATE	3	10	se
LEMON	9	7	s
MELT	3	13	e
MELTED	3	13	e
MIXED	4	6	s
WHISK	7	8	nw