cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	w
BUTTER	10	10	ne
CASTERSUGAR	2	2	e
CHEESE	7	7	w
CHILL	1	7	n
CREAMY	7	10	sw
CRUMBS	7	7	e
DIGESTIVE	13	13	w
DOUBLECREAM	8	8	nw
FRIDGE	6	6	w
GRATE	10	2	se
LEMON	9	9	w
MELT	3	3	e
MELTED	3	3	e
MIXED	10	7	n
WHISK	6	7	nw