cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Answer Key for cheesecake

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Word	X	Y	Direction
BISCUITS	6	6	e
BUTTER	6	6	sw
CASTERSUGAR	1	1	e
CHEESE	9	9	sw
CHILL	1	1	s
CREAMY	9	9	w
CRUMBS	9	9	s
DIGESTIVE	3	3	e
DOUBLECREAM	8	8	se
FRIDGE	10	10	s
GRATE	10	13	ne
LEMON	7	7	sw
MELT	13	13	n
MELTED	13	13	n
MIXED	9	12	w
WHISK	1	2	e