cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	e
BUTTER	6	6	ne
CASTERSUGAR	2	11	n
CHEESE	9	9	w
CHILL	2	11	s
CREAMY	9	9	se
CRUMBS	9	9	sw
DIGESTIVE	3	3	s
DOUBLECREAM	8	8	se
FRIDGE	10	10	sw
GRATE	3	5	se
LEMON	7	7	e
MELT	13	13	n
MELTED	13	13	n
MIXED	13	13	w
WHISK	8	9	nw