cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	2	15	e
BUTTER	10	6	n
CASTERSUGAR	15	14	nw
CHEESE	7	9	s
CHILL	15	14	n
CREAMY	7	9	se
CRUMBS	7	9	nw
DIGESTIVE	13	3	s
DOUBLECREAM	8	8	sw
FRIDGE	6	10	s
GRATE	13	5	sw
LEMON	9	7	n
MELT	3	13	n
MELTED	3	13	n
MIXED	4	6	ne
WHISK	7	10	sw