cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	e
BUTTER	6	6	ne
CASTERSUGAR	1	3	s
CHEESE	9	9	sw
CHILL	9	6	ne
CREAMY	9	9	se
CRUMBS	9	9	w
DIGESTIVE	3	3	s
DOUBLECREAM	8	8	se
FRIDGE	10	10	ne
GRATE	11	10	ne
LEMON	7	7	e
MELT	13	13	w
MELTED	13	13	w
MIXED	13	13	n
WHISK	8	10	w