cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	13	2	w
BUTTER	10	6	e
CASTERSUGAR	15	12	nw
CHEESE	15	12	n
CHILL	7	9	n
CREAMY	7	9	sw
CRUMBS	7	9	w
DIGESTIVE	13	13	w
DOUBLECREAM	8	8	sw
FRIDGE	6	10	e
GRATE	7	4	e
LEMON	9	7	se
MELT	3	13	n
MELTED	4	9	n
MIXED	11	9	ne
WHISK	13	4	nw