cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	15	9	n
BUTTER	6	10	nw
CASTERSUGAR	2	5	se
CHEESE	9	7	se
CHILL	2	5	ne
CREAMY	9	7	ne
CRUMBS	9	7	nw
DIGESTIVE	14	13	nw
DOUBLECREAM	8	8	ne
FRIDGE	10	6	nw
GRATE	10	13	w
LEMON	7	9	se
MELT	13	3	s
MELTED	13	3	s
MIXED	13	3	w
WHISK	3	4	se