cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	n
BUTTER	10	10	e
CASTERSUGAR	13	14	w
CHEESE	7	7	w
CHILL	7	7	s
CREAMY	7	7	nw
CRUMBS	7	7	sw
DIGESTIVE	13	13	w
DOUBLECREAM	8	8	nw
FRIDGE	6	6	w
GRATE	5	14	nw
LEMON	9	9	n
MELT	3	3	e
MELTED	3	3	e
MIXED	4	10	n
WHISK	7	8	sw