cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	s
BUTTER	6	6	n
CASTERSUGAR	10	5	s
CHEESE	9	9	n
CHILL	10	5	e
CREAMY	9	9	se
CRUMBS	9	9	s
DIGESTIVE	3	3	s
DOUBLECREAM	8	8	se
FRIDGE	10	15	w
GRATE	10	13	ne
LEMON	7	7	n
MELT	13	13	n
MELTED	13	13	n
MIXED	7	5	ne
WHISK	11	5	n