cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	w
BUTTER	10	10	n
CASTERSUGAR	8	4	s
CHEESE	8	4	e
CHILL	7	10	s
CREAMY	7	7	nw
CRUMBS	7	7	n
DIGESTIVE	13	13	n
DOUBLECREAM	8	8	nw
FRIDGE	6	6	n
GRATE	6	3	sw
LEMON	9	9	n
MELT	3	3	s
MELTED	3	3	s
MIXED	7	4	sw
WHISK	3	12	se