cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	6	s
BUTTER	10	6	se
CASTERSUGAR	1	12	n
CHEESE	7	9	n
CHILL	10	9	se
CREAMY	7	9	sw
CRUMBS	7	9	s
DIGESTIVE	13	3	w
DOUBLECREAM	8	8	sw
FRIDGE	6	10	n
GRATE	1	4	se
LEMON	9	7	s
MELT	3	13	e
MELTED	3	13	n
MIXED	14	3	s
WHISK	7	8	sw