EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

H X B E A T I N G A R N I S H
F Q N C E G G Z N L K O R U K
D U O T Y L N W I Z A V E R I
E V M T S W I H H T A Z D O F
L X E H N U D I C I F G I J H
B R L I T E N T I O S R L N N
M G E C U M I E R F A K I O G
A X T K K U B D N A Z T I E P
R O T E J L O Q E Z I T I N D
C M E N T S I U K R A S N N G
S I R I B I L W L R G M I H G
M W N N L F E H O P L N J N J
J U V G R E D C Y G D E I V G
B Y D L L R E D E H C A O P G
L X P L E D E U G N I R E M F
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Answer Key for EGGS

X
Y
123456789101112131415
1# # B E A T I N G A R N I S H
2# # # # # # G # N L # # # # #
3D # O # # # N W I # A # # # #
4E # M T # # I H H # # Z # # #
5L # E H N # D I C I F # I # #
6B # L I # E N T I O S R # N N
7M # E C # M I E R # A K I O G
8A # T K # U B D N A # T I E #
9R # T E # L O # E # I T I N D
10C # E N # S I # K R A S # N G
11S # # I # I L # L R G # I # G
12# # # N # F E # O # # N # N #
13# # # G # E D C Y # # # I # G
14# # # # # R E D E H C A O P #
15# # # # # D E U G N I R E M #
Word X Y Direction
BEATING  31e
BINDING  78n
BOILED  78s
COATING  95se
DECORATION  615ne
EMULSIFER  66s
ENRICHING  99n
FRIED  115se
GARNISH  91e
GLAZING  91se
INGREDIENT  88nw
MERINGUE  1415w
OMELETTE  33s
POACHED  1314w
RAISING  97se
SCRAMBLED  111n
THICKENING  44s
WHISKING  94se
WHITE  83s
YOLK  912n