EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

V T C O E Y N M D E H C A O P
G F K H S I N R A G B O M I Z
N E I O Y L H J P N S G Y O H
I G U N T Y O L K I X N B B B
K N J G G U D S E H W I O E I
S I M D N R G R K C H N I T N
I S N E N I E O D I I E L T D
H I B I I M R D Y R T K E E I
W A Z R K F P E I N E C D L N
Y R E F I S L U M E D I N E G
F T P T H T I T Y A N H I M B
Y R X U V D E C O R A T I O N
C O A T I N G L A Z I N G I V
D E L B M A R C S L R Z J K U
B E A T I N G F H S Z P P D U
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Answer Key for EGGS

X
Y
123456789101112131415
1# # # # # # # # D E H C A O P
2G # # H S I N R A G # # # # #
3N E I # # # # # # N # G # # #
4I G U N # Y O L K I # N B # B
5K N # G G # # # # H W I O E I
6S I # D N R # # # C H N I T N
7I S # E # I E # # I I E L T D
8H I # I # # R D # R T K E E I
9W A # R # # # E I N E C D L N
10# R E F I S L U M E # I # E G
11# # # # # # # # # # N H # M #
12# # # # # D E C O R A T I O N
13C O A T I N G L A Z I N G # #
14D E L B M A R C S # # # # # #
15B E A T I N G # # # # # # # #
Word X Y Direction
BEATING  115e
BINDING  154s
BOILED  134s
COATING  113e
DECORATION  612e
EMULSIFER  1010w
ENRICHING  1010n
FRIED  410n
GARNISH  102w
GLAZING  713e
INGREDIENT  88se
MERINGUE  910nw
OMELETTE  1412n
POACHED  141w
RAISING  210n
SCRAMBLED  914w
THICKENING  1212n
WHISKING  18n
WHITE  115s
YOLK  74e