EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

G N I Z A L G D V C E H Y Y D
H W N E G N I T A E B T U E Q
G A R N I S H N R P N T I G B
N U Q T H I C K E N I N G H G
I S B D N D E H C A O P T F W
T C I D B E N R I C H I N G H
A R N U E K I J Y O L Y V X I
O A D V M C W D Y M Z V K D S
C M I B U E O M E L E T T E K
W B N O L K R R B R T K B L I
C L G W S J N I A J G G L I N
Z E S E I I R E N T G N Q O G
N D H V F R I E D G I R I B Y
J E F Q E C S E P N U O G P G
X U C K R A I S I N G E N P B
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Answer Key for EGGS

X
Y
123456789101112131415
1G N I Z A L G # # # E # # # #
2# # # # G N I T A E B T # # #
3G A R N I S H # # # # # I # #
4N # # T H I C K E N I N G H #
5I S B # N D E H C A O P # # W
6T C I D # E N R I C H I N G H
7A R N # E # I # # # # # # # I
8O A D # M C # D # # # # # D S
9C M I # U E O M E L E T T E K
10# B N # L # R R # R # K # L I
11# L G # S # # I A # G # L I N
12# E # # I # # # N T # N # O G
13# D # # F R I E D G I # I B Y
14# # # # E # # # # # U O # # #
15# # # # R A I S I N G E N # #
Word X Y Direction
BEATING  112w
BINDING  35s
BOILED  1413n
COATING  19n
DECORATION  46se
EMULSIFER  57s
ENRICHING  66e
FRIED  513e
GARNISH  13e
GLAZING  71w
INGREDIENT  88nw
MERINGUE  58se
OMELETTE  79e
POACHED  115w
RAISING  515e
SCRAMBLED  25s
THICKENING  44e
WHISKING  156s
WHITE  155nw
YOLK  1412nw