EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

E T I H W Z H B G N I T A O C
Q K S D H G A R N I S H R X Q
B U R E I N N T F M O D I E D
I A W C S I S P M R X N U G E
N P B O K H O V G U G G B N H
D N X R I C G D E R N H Q I C
I S N A N I Z P E I K M W S A
N F E T G R G D R I Z O H I O
G H A I T N I E V Z R F Q A P
L K L O Y E M U L S I F E R I
A G X N N M X K N M M H G K I
Z I L T H I C K E N I N G Q U
I L I S W E T T E L E M O W I
N Y V G N I T A E B O I L E D
G X D E L B M A R C S E B S Z
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Answer Key for EGGS

X
Y
123456789101112131415
1E T I H W # # # G N I T A O C
2# # # D H G A R N I S H # # #
3B # # E I N # # # # # # I E D
4I # # C S I # # # # # N U G E
5N # # O K H # # # # G G # N H
6D # # R I C # D # R N # # I C
7I # # A N I # # E I # # # S A
8N # # T G R # D R I # # # I O
9G # # I # N I E # # R # # A P
10L K L O Y E M U L S I F E R #
11A # # N N # # # # # # # # # #
12Z # # T H I C K E N I N G # #
13I # # # # E T T E L E M O # #
14N # # G N I T A E B O I L E D
15G # D E L B M A R C S # # # #
Word X Y Direction
BEATING  1014w
BINDING  13s
BOILED  1014e
COATING  151w
DECORATION  42s
EMULSIFER  610e
ENRICHING  610n
FRIED  1210nw
GARNISH  62e
GLAZING  19s
INGREDIENT  88sw
MERINGUE  710ne
OMELETTE  1313w
POACHED  158n
RAISING  1410n
SCRAMBLED  1115w
THICKENING  412e
WHISKING  52s
WHITE  51w
YOLK  410w