EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

Y P G F F V X X U V S T X E G
E O M E L E T T E Y K Y N T O
J A R D K W B I N D I N G Z H
N C G T H I C K E N I N G C U
O H L V N B H Q C O A T I N G
I E A S R E M U L S I F E R A
T D Z S Y N I H Z T A O K A R
A X I B C R E D E T I H W I N
R I N D D I U A E R K G H S I
O B G E E C G G B R N U I I S
C K A L I H N N X I G N S N H
E E L I R I I S T X V N K G M
D X P O F N R A T E H N I J R
P I P B Y G E K C B Z B N A I
J C D E L B M A R C S G G T C
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Answer Key for EGGS

X
Y
123456789101112131415
1# P # # # # # # # # # # # # #
2# O M E L E T T E # # # # # #
3# A # # # # B I N D I N G # #
4N C G T H I C K E N I N G # #
5O H L # N # # # C O A T I N G
6I E A # # E M U L S I F E R A
7T D Z # # N I # # # # # # A R
8A # I # # R E D E T I H W I N
9R # N D D I U # E # # G H S I
10O # G E E C G # # R N # I I S
11C K # L I H N # # I G # S N H
12E # L I R I I # T # # N K G #
13D # # O F N R A # # # # I # #
14# # # B Y G E # # # # # N # #
15# # D E L B M A R C S # G # #
Word X Y Direction
BEATING  615ne
BINDING  73e
BOILED  414n
COATING  95e
DECORATION  113n
EMULSIFER  66e
ENRICHING  66s
FRIED  513n
GARNISH  155s
GLAZING  34s
INGREDIENT  88nw
MERINGUE  715n
OMELETTE  22e
POACHED  22s
RAISING  146s
SCRAMBLED  1115w
THICKENING  44e
WHISKING  139s
WHITE  138w
YOLK  413nw