EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

U B Z A F T D E L B M A R C S
W C T P T W V K D R E F A B L
Y H I D Q L G L E E R G I O V
T G G N I T A O C F I N S I X
G N F J G Z A Y O I N I I L E
P I R H A R X K R S G N N E T
C D I B R Q E C A L U E G D T
R N E A N W N D T U E K L A E
B I D H I F R P I M S C K J L
B B X Q S U I Y O E S I O K E
X D Y Y H Q C M N A N H N H M
G N I K S I H W S O C T Y A O
R O T E G N I T A E B H Z Z P
W H I T E N N H J N T Z E S E
G E E A F R G L A Z I N G D I
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Answer Key for EGGS

X
Y
123456789101112131415
1# # # # # # D E L B M A R C S
2# # # # # # # K D R E # A B #
3# # I # # # # L E E R G I O #
4# G G N I T A O C F I N S I #
5# N F # G # # Y O I N I I L E
6# I R # A R # # R S G N N E T
7# D I # R # E # A L U E G D T
8# N E # N # N D T U E K # # E
9# I D # I # R P I M # C # # L
10# B # # S # I # O E # I # # E
11# # # # H # C # N A N H # # M
12G N I K S I H W # # C T # # O
13# # # # G N I T A E B H # # #
14W H I T E # N # # # # # E # #
15# # # # # # G L A Z I N G D #
Word X Y Direction
BEATING  1113w
BINDING  210n
BOILED  142s
COATING  94w
DECORATION  92s
EMULSIFER  1010n
ENRICHING  77s
FRIED  35s
GARNISH  55s
GLAZING  715e
INGREDIENT  88se
MERINGUE  111s
OMELETTE  1512n
POACHED  910se
RAISING  131s
SCRAMBLED  151w
THICKENING  1212n
WHISKING  712w
WHITE  114e
YOLK  84n