Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

B J K E X T I N G U I S H E R S K W P M
X W C C A L F G B A C T E R I A Y P R E
L H L M L P D O P P R E V E N T I O N R
K C O N S I S T E N T Y J L M V A W U I
P R E G C U T T I N G B O A R D W G G S
R S B M K O N E C E L L E D C M Y J V V
S E U T D C N L R X R A W C E Z C X I Y
B G T R W A J T S I E Q T K H R G J L J
R J H E F P B E A Z F R O Z E N G H E C
D R A J M A N M B M R O P U F I G A F R
T E W J I O C P T E I E O J E U D R T O
L X I G C Y M E F A G N N D O P S M O S
B R N B R F A R V T E L A R B A U F V S
N S G Y O S R A E P R T O T L O C U E J
U L G S W H I T I H A H T Q I E R L R Q
E I E T A W N U J P T X W F E O H N S K
T B L L V R A R G S E N E M K J N H E B
R L Y K E K D E G T D A N G E R Z O N E
G P R I L E E Y S K H B L A J H J S M F
G N I V R E S A N I T I Z E I D T T D S
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Answer Key for Kitchen and Food Safety

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1# # # E X T I N G U I S H E R # # # # #
2# # # # # L # # B A C T E R I A # # # #
3# # # # L # # # # P R E V E N T I O N #
4# C O N S I S T E N T # # # # # # # # #
5# # E # C U T T I N G B O A R D # # # #
6R S # # # O N E C E L L E D # # # # # #
7S E U # # # N # R # R A W # # # # # # Y
8# # T R # # # T # I E # # # # # # # L #
9# # H E F # # E A # F R O Z E N # H E C
10# # A # M A # M # M R O # # # # G A F R
11# # W # I O C P # E I # O # # U # R T O
12# # I # C # M E # A G N # D O # # M O S
13# # N # R # A R # T E # A R B # # F V S
14# # G # O # R A E # R # O T # O # U E #
15# # # # W # I T # H A H # # I # R L R #
16# # # # A # N U # # T # # # # O # N S #
17# # # # V # A R # # E # # # # # N # E #
18# # # # E # D E # # D A N G E R Z O N E
19# # # # # # E # # # # # # # # # # # # #
20G N I V R E S A N I T I Z E # # # # # #
Word X Y Direction
BACTERIA  92e
CONSISTENT  24e
CONTAMINATION  1111se
CROSS  209s
CUTTINGBOARD  55e
DANGERZONE  1118e
EXTINGUISHER  41e
FIRE  119nw
FOODBORNE  119se
FROZEN  119e
HARMFUL  189s
ILLNESS  71sw
LEFTOVERS  198s
MARINADES  712s
MEAT  1010s
MICROWAVE  510s
ONECELLED  66e
PREVENTION  103e
RAW  117e
REFRIGERATED  1111s
SANITIZE  720e
SERVING  720w
SURFACE  26se
TEMPERATURE  88s
THAWING  38s
THERMOMETER  1116nw
THOROUGHLY  1116ne