Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

I F R D E I S E D A N I R A M V M N U F
S J X G E N R E E O W E Y K Q Z X I C L
D F U B X U R S A N I T I Z E I S M I G
X P J Y J X O O R P R E V E N T I O N N
E E J H N P G L B E S S O R C I W E T I
B V X U R O C Q F D V M N M Q A Z F C V
Z A S P E V I Y D T O O Q P R O F O I R
S W O M H F B T E C Y O T E R D T R K E
P O N E S P A M A P S G F F W E N E U S
Z R P O I G C T P N F R L I E L E W V S
D C J M U N T E T R I U H L R L T R Q E
R I E X G I E O M G F M E A T E S W J N
J M U T N W R C E M V F A E G C I D L L
D Z U E I A I R R H L R K T Y E S Q R L
W H E H T H A A V Y M Q N S N N N H K I
I F H F X T H O R O U G H L Y O O J B L
T K F O E D R A O B G N I T T U C P L Z
A P F D A N G E R Z O N E N A W U I M T
E R U T A R E P M E T G T W O B B U P C
H U D O A R E T E M O M R E H T A G M K
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Answer Key for Kitchen and Food Safety

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1# # # # E # S E D A N I R A M # # # # #
2# # # # # N # # # # # # # # # # # # # #
3# # # # # # R S A N I T I Z E # # # # G
4# # # # # # # O R P R E V E N T I O N N
5# E # # N # # # B E S S O R C # W E # I
6# V # # R O # # # D V # # # # A Z # # V
7# A # # E # I # # # O O # # R O F # # R
8# W # # H # B T # # # O T E R D T R # E
9# O # # S # A # A # # # F F # E N # U S
10# R # # I G C # # N # R L I E L E # # S
11# C # # U N T # # # I U # # R L T # # E
12# I # # G I E # # G F M E A T E S # # N
13# M # # N W R # E M # # A # # C I # # L
14# # # # I A I R R # # # # T # E S # # L
15# # # # T H A A # # # # # # N N N # # I
16# # # # X T H O R O U G H L Y O O # # #
17# # # # E D R A O B G N I T T U C # # #
18# # # D A N G E R Z O N E # # # # # # #
19E R U T A R E P M E T # # # # # # # # #
20# # # # # R E T E M O M R E H T # # # #
Word X Y Direction
BACTERIA  78s
CONSISTENT  1717n
CONTAMINATION  1111nw
CROSS  155w
CUTTINGBOARD  1717w
DANGERZONE  418e
EXTINGUISHER  517n
FIRE  139se
FOODBORNE  139nw
FROZEN  149ne
HARMFUL  716ne
ILLNESS  2015n
LEFTOVERS  1611nw
MARINADES  151w
MEAT  1212e
MICROWAVE  213n
ONECELLED  1616n
PREVENTION  104e
RAW  157ne
REFRIGERATED  1111sw
SANITIZE  83e
SERVING  209n
SURFACE  2010nw
TEMPERATURE  1119w
THAWING  616n
THERMOMETER  1620w
THOROUGHLY  616e