Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

V K Q C P I X V H I E M F G O S B R N R
S A N I T I Z E Y H I R R O S S C D M X
R N A I R E T C A B R G F L L G M Q K R
E V N D E N R O B D O O F W W N P Q L W
V M D A E X T I N G U I S H E R N E Z Q
O R A N R T H D E L L E C E N O C C W E
T E G G R H A D S S E N L L I A E R O V
F K G E T O W R X L P N P T F R E N J A
E V I R N R I T E C P Y A R U T E I C W
L U B Z E O N F C G U N U T E Z I O H O
B U W O T U G R L C I S A M O R R S O R
B S D N S G T A E M T R O R Y W P I V C
K E B E I H B L A S E M F I R E U G S I
P O W K S L X T Z P R E V E N T I O N M
O N F Y N Y N F M E V F W A R I B J B Q
N T X E O O X E H A R M F U L H K L T F
S S O R C U T T I N G B O A R D R J J O
V A Q W W E I P K Q X K B J F N T X A A
V H X F T Y B S C D I M H J J X V N J B
N G N I V R E S E D A N I R A M Y Q G T
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Answer Key for Kitchen and Food Safety

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2S A N I T I Z E # # # # # # # # # # # #
3R # A I R E T C A B # # # # # # # # # #
4E # # D E N R O B D O O F # # # # # # #
5V # # A E X T I N G U I S H E R N E # #
6O # # N # T H D E L L E C E N O C # # E
7T # # G # H A # S S E N L L I A E R # V
8F # # E T O W R # # # # # T F R E N # A
9E # # R N R I # E # # # A R U T E # # W
10L # # Z E O N # # G # N U T E Z # # # O
11# # # O T U G # # # I S A M O # # # # R
12# # # N S G T A E M # R O R # # # # # C
13# # # E I H # # A # E M F I R E # # # I
14# # # # S L # T # P R E V E N T I O N M
15# # # # N Y N # M E # # W A R # # # # #
16# # # # O O # E H A R M F U L # # # # #
17S S O R C U T T I N G B O A R D # # # #
18# # # # # # # # # # # # # # # # # # # #
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20# G N I V R E S E D A N I R A M # # # #
Word X Y Direction
BACTERIA  103w
CONSISTENT  517n
CONTAMINATION  1111ne
CROSS  517w
CUTTINGBOARD  517e
DANGERZONE  44s
EXTINGUISHER  55e
FIRE  1313e
FOODBORNE  134w
FROZEN  1313ne
HARMFUL  916e
ILLNESS  157w
LEFTOVERS  110n
MARINADES  1620w
MEAT  1012w
MICROWAVE  2014n
ONECELLED  166w
PREVENTION  1014e
RAW  1515w
REFRIGERATED  1111nw
SANITIZE  12e
SERVING  820w
SURFACE  1211ne
TEMPERATURE  717ne
THAWING  75s
THERMOMETER  817ne
THOROUGHLY  66s