Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

E K O L H A R M F U L T M J V N S X Q U
A Q X N C S R E V O T F E L E R S L O N
Z U K V Z M D F F H B D H W I K O C Y Q
Y G E T Y L H G U O R O H T C K R P H F
P C X M O D R A O B G N I T T U C Y Y B
C O N S I S T E N T Z I X A B O Q V N K
M C H L L R A Y X O U P E L N T Y B N E
G M W E R U T A R E P M E T H A W I N G
J K H J S J M Z B F U W A G A K J A M V
O Q N E V A W O R C I M A R I N A D E S
D G B D E T A R E G I R F E R A W T H A
K N J A D K P E E N A I R E T C A B Z N
T I S N D B A P A R R F P S S E N L L I
X V J G Z B B T H E R M O M E T E R E T
X R G E U F I P R E V E N T I O N C C I
U E W R X O N E C E L L E D H X A I O Z
F S F Z N D P E N R O B D O O F S R P E
N V T O I X G Z S H L C J H R U N M N F
N E N N L N E Z O R F H U U W E S Z U N
F W T E E X T I N G U I S H E R S E R B
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Answer Key for Kitchen and Food Safety

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1# # # # H A R M F U L # # # # # S # # #
2# # # # # S R E V O T F E L # # S # # #
3# # # # # # # # # # # # # # # # O # # #
4# # # # Y L H G U O R O H T # # R # # #
5# # # # # D R A O B G N I T T U C # # #
6C O N S I S T E N T # # # A # O # # # #
7# # # # # # # # # # # # E # N # # # # #
8# # # E R U T A R E P M E T H A W I N G
9# # # # # # # # # # # # A # # # # # # #
10# # # E V A W O R C I M A R I N A D E S
11# G # D E T A R E G I R F E R A W # # A
12# N # A # # # # # N A I R E T C A B # N
13# I # N # # # # A # R # # S S E N L L I
14# V # G # # # T H E R M O M E T E R E T
15# R # E # # I P R E V E N T I O N C # I
16# E # R # O N E C E L L E D # # A # # Z
17# S # Z N # # E N R O B D O O F # # # E
18# # # O # # # # # # # # # # R # # # # #
19# # # N # N E Z O R F # # U # # # # # #
20# # # E E X T I N G U I S H E R # # # #
Word X Y Direction
BACTERIA  1812w
CONSISTENT  16e
CONTAMINATION  1111sw
CROSS  175n
CUTTINGBOARD  175w
DANGERZONE  411s
EXTINGUISHER  520e
FIRE  1311sw
FOODBORNE  1617w
FROZEN  1119w
HARMFUL  51e
ILLNESS  2013w
LEFTOVERS  142w
MARINADES  1210e
MEAT  128ne
MICROWAVE  1210w
ONECELLED  616e
PREVENTION  815e
RAW  1511e
REFRIGERATED  1111w
SANITIZE  2010s
SERVING  217n
SURFACE  1320ne
TEMPERATURE  148w
THAWING  148e
THERMOMETER  814e
THOROUGHLY  144w