Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

U H J G Q A Z C G C B Q W V S I L B T Y
W U Y N W L J G E C A F R U S W E E A L
K S K I W N W O G S V I M Q E P L N G H
S Z F V H V B A C T E R I A N N E O U G
W E I R Z E X A F E M E T G L B N Z G U
R Z C E Y Z M O N G H A D H L O F R E O
Q I M S R E V O T F E L A L I B W E W R
N T Q R E T E M O M R E H T P E B G E O
O I E N R O B D O O F F A S V A N N X H
I N E H L Z O F Q V N N W G X N A A T T
T A N R W A R E F R I G E R A T E D I N
N S E D A N I R A M I C R O W A V E N E
E C Y H J T F G A A W C Y Z A E W O G T
V G N I W A H T E M P E R A T U R E U S
E R C W O A N U U I Y Q K U Q A A I I I
R F P T R O N E C E L L E D L B L R S S
P V T M C U T T I N G B O A R D S U H N
I W F R O Z E N N I W B V W A H J P E O
B U S S P S F J D R J R W D D S S O R C
L C A T R E F P Z X J O X G R D W I F T
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Answer Key for Kitchen and Food Safety

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1# # # G # # # # # # # # # # S # # # # Y
2# # # N # # # # E C A F R U S # # E # L
3# # # I # # # # # # # I # # E # # N # H
4# # # V # # B A C T E R I A N # # O # G
5# E # R # # # # # # # E T # L # N Z # U
6# Z # E # # # # # # # A # # L O # R # O
7# I # S R E V O T F E L # # I # # E # R
8N T # R E T E M O M R E H T # # # G E O
9O I E N R O B D O O F # A # # # # N X H
10I N # # # # # # # # # N # # # # # A T T
11T A # # W A R E F R I G E R A T E D I N
12N S E D A N I R A M I C R O W A V E N E
13E # # # # # # # A # # # # # # # # # G T
14V G N I W A H T E M P E R A T U R E U S
15E # # # # A N # # # # # # # # # # # I I
16R # # # R O N E C E L L E D # # # # S S
17P # # M C U T T I N G B O A R D # # H N
18# # F R O Z E N # # # # # # # # # # E O
19# U # # # # # # # # # # # # # S S O R C
20L # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  74e
CONSISTENT  2019n
CONTAMINATION  1111ne
CROSS  2019w
CUTTINGBOARD  517e
DANGERZONE  1811n
EXTINGUISHER  198s
FIRE  122s
FOODBORNE  119w
FROZEN  318e
HARMFUL  714sw
ILLNESS  157n
LEFTOVERS  127w
MARINADES  1012w
MEAT  108ne
MICROWAVE  1012e
ONECELLED  616e
PREVENTION  117n
RAW  711w
REFRIGERATED  1111e
SANITIZE  212n
SERVING  47n
SURFACE  152w
TEMPERATURE  814e
THAWING  814w
THERMOMETER  148w
THOROUGHLY  2010n