Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

H W D G D F D Z O S M G D L W U H O E W
F S K S A N I T I Z E K V V U V O N Q J
G B W R H R L G N I V R E S C F R H Q I
Z Z P E D D P E P S W M W B S O M C F A
E H Z V R A Z R V E W Y M E B E N R S R
N R J O D O Z U N D A V W D J O N U A E
C P I T R K Z T Q A R W O R I H R L V H
O P Y F A D C A Q N E O K T P F N A L S
N B E E O E G R N I F J A E A V W Q N I
S A X L B L S E H R R N S C O O K P O U
I C P V G L R P G A I T E K R C O R I G
S T U S N E L M G M G A I C W W Y H T N
T E I A I C F E A U E E I C H B O B N I
E R W T T E X T H E R M O M E T E R E T
N I V F T N N L Z U A X R Z B A W V V X
T A N X U O S A U E T H A W I N G Y E E
S S O R C Y T T P N E F U A U O Y H R Q
M E N O Z R E G N A D R C Z J V W V P K
G L W D E Z C K X H B J B Z Y J G V Z T
D S T H O R O U G H L Y S B A Z X V E O
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Answer Key for Kitchen and Food Safety

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Y
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1# # # # # # # # # # # # # L # # # # E #
2# # # S A N I T I Z E # # # U # # N # #
3# # # R # # # G N I V R E S # F R # # #
4# # # E # # # E # S # # # # S O M # # #
5E # # V # # Z R # E W # # # B E N R S R
6# R # O D O # U # D A # # D # O N U A E
7C # I T R # # T # A R # O # I # R L V H
8O # # F A D # A # N E O # T # F # A L S
9N B # E O E # R # I F # A # A # W # N I
10S A # L B L # E # R R N # C # O # # O U
11I C # # G L # P # A I T E # R # # # I G
12S T # # N E # M # M G A # C # # # # T N
13T E # # I C # E A # E E I # # # # # N I
14E R # # T E # T H E R M O M E T E R E T
15N I # # T N N # # # A # # # # # # # V X
16T A # # U O # # # # T H A W I N G # E E
17S S O R C # # # # # E # # # # # # # R #
18# E N O Z R E G N A D # # # # # # # P #
19# # # # # # # # # # # # # # # # # # # #
20# # T H O R O U G H L Y # # # # # # # #
Word X Y Direction
BACTERIA  29s
CONSISTENT  17s
CONTAMINATION  1111ne
CROSS  517w
CUTTINGBOARD  517n
DANGERZONE  1118w
EXTINGUISHER  2016n
FIRE  48nw
FOODBORNE  119ne
FROZEN  48ne
HARMFUL  207nw
ILLNESS  209nw
LEFTOVERS  410n
MARINADES  1012n
MEAT  1214n
MICROWAVE  1214ne
ONECELLED  616n
PREVENTION  1918n
RAW  117n
REFRIGERATED  1111s
SANITIZE  42e
SERVING  143w
SURFACE  195sw
TEMPERATURE  814n
THAWING  1116e
THERMOMETER  814e
THOROUGHLY  320e