Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

A U H B I C I E T G T Q D C O F M N N X
Y Z R R E H S I U G N I T X E A F E G J
H N T V P S E T K K U I X V C G Y N H V
J N O I T N E V E R P N V Z P H A O R J
E S Q B E X R Q E J B V S N O A N Z F L
N T H O R O U G H L Y M W N B O C R C U
R U O J S A N I T I Z E E W I D D E L F
O Z Z R E T E M O M R E H T U M K G V M
B A C T E R I A A S H R A X W V T N E R
D D R T H A W I N G E N H U N B L A P A
O J O N K J R E F R I G E R A T E D Y H
O H S E V A X I P M A R I N A D E S O F
F A S T W K R E A V F C X M V N E B D K
R R A S U E W T E M P E R A T U R E R Y
O S E I L L N E S S U R F A C E C T N Q
Z F G S A O N E C E L L E D G N K P E X
E F Y N C U T T I N G B O A R D O R J Z
N R H O O E O Y Z N T B G O Q F I N R S
Z V G C E V A W O R C I M E A T U M I L
G N I V R E S R E V O T F E L I R C A G
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Answer Key for Kitchen and Food Safety

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # R E H S I U G N I T X E # # E # #
3# # # # # # # # # # # # # # # # # N # #
4# N O I T N E V E R P # # # # # # O # #
5E # # # # # # # # # # # # # # # N Z # L
6N T H O R O U G H L Y # # # # O # R # U
7R # # # S A N I T I Z E # # I # # E # F
8O # # R E T E M O M R E H T # # # G # M
9B A C T E R I A # # # # A # # # # N # R
10D # R T H A W I N G # N # # # # # A # A
11O # O N # # R E F R I G E R A T E D # H
12O # S E # A # I # M A R I N A D E S # #
13F # S T W # R # A # # # # # # # # # # #
14R # # S # E # T E M P E R A T U R E # #
15O # # I L L N E S S U R F A C E # # # #
16Z # # S # O N E C E L L E D # # # # # #
17E # # N C U T T I N G B O A R D # # # #
18N # # O # # # # # # # # # # # # # # # #
19# # # C E V A W O R C I M E A T # # # #
20G N I V R E S R E V O T F E L # # # # #
Word X Y Direction
BACTERIA  19e
CONSISTENT  419n
CONTAMINATION  1111ne
CROSS  39s
CUTTINGBOARD  517e
DANGERZONE  1811n
EXTINGUISHER  152w
FIRE  911sw
FOODBORNE  113n
FROZEN  113s
HARMFUL  2011n
ILLNESS  415e
LEFTOVERS  1520w
MARINADES  1012e
MEAT  1319e
MICROWAVE  1319w
ONECELLED  616e
PREVENTION  114w
RAW  711sw
REFRIGERATED  1111e
SANITIZE  57e
SERVING  720w
SURFACE  1015e
TEMPERATURE  814e
THAWING  410e
THERMOMETER  148w
THOROUGHLY  26e