Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

N R F R O Z E N C T N O I T N E V E R P
M G U T K O F I Z B B A L S L M I K F E
Y C B R B S X N I T K E L H N W Y P E V
S E N O Z R E G N A D S N E G L I H V M
R X Y G N Y H E B V E E E R R Z B R A E
H L D E Y O T T N S T D S U C F D M W S
G F Z H R S I A S Z A A S T D Y R N O M
N F O X I I C T O E R N N A V D A H R T
Q E T S A L F H A J E I O R T E O Y C J
T I N A I E O E L N G R N E Q L B L I X
B O E N R F O R U C I A N P I L G H M I
C E K I E T D M F Z R M Y M Z E N G Y J
Y D S T T O B O M D F E A E T C I U O U
R N Q I C V O M R R E A M T U E T O B A
L U D Z A E R E A T R T Y F N N T R H T
X B M E B R N T H A W I N G A O U O G C
X A P E W S E E W Y A Y S S O R C H P L
W L R A H P R R R E H S I U G N I T X E
X A T Z K J W G N I V R E S U R F A C E
B E D A F H V D A Y Z Q B M Y N Y Q K I
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Answer Key for Kitchen and Food Safety

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1# # F R O Z E N # # N O I T N E V E R P
2# # # # # # # # # # # # L # # # # # # #
3# # # # # # # # # T # # L # # # # # E #
4# E N O Z R E G N A D S N E # # # # V #
5# # # # N # # E # # E E E R # # # # A #
6# # # E # O T # # # T D S U # # D # W #
7# # # # R S I # # # A A S T # # R # O #
8# # # # I I # T # # R N # A # D A # R #
9# # # S A L F H A # E I # R # E O Y C #
10# # N A I E O E L N G R # E # L B L I #
11# O # N R F O R U # I A # P # L G H M #
12C # # I E T D M F # R M # M # E N G # #
13# # # T T O B O M # F E A E # C I U # #
14# # # I C V O M R # E A # T # E T O # #
15# # # Z A E R E A # R T # # N N T R # #
16# # # E B R N T H A W I N G # O U O # #
17# # # # # S E E W # # # S S O R C H # #
18# # # # # # # R R E H S I U G N I T X E
19# # # # # # # G N I V R E S U R F A C E
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  516n
CONSISTENT  112ne
CONTAMINATION  1111nw
CROSS  1717w
CUTTINGBOARD  1717n
DANGERZONE  114w
EXTINGUISHER  2018w
FIRE  79nw
FOODBORNE  79s
FROZEN  31e
HARMFUL  916n
ILLNESS  131s
LEFTOVERS  69s
MARINADES  1212n
MEAT  1212s
MICROWAVE  1911n
ONECELLED  1616n
PREVENTION  201w
RAW  1115sw
REFRIGERATED  1111n
SANITIZE  49s
SERVING  1419w
SURFACE  1419e
TEMPERATURE  1414n
THAWING  816e
THERMOMETER  88s
THOROUGHLY  1818n