Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

H E C C N O I T N E V E R P Q D L T V R
M C S J R T N O N O C P E G H L H K N D
A A S T I E C S C D H N N P N K B Y Q T
P F O U K C D N F Z O I W S O I I Q M P
P R R M N T N P K Z W Z U U T M V Z Q R
O U C E Y O O C R A T R T A P U N R D E
S S O P F F I E H G H Y E L A I A C E H
A R N Q X Y G T H E R M O M E T E R A S
N E S M B N R U A B R I I Y W A H R S I
I V I X A F N V L N A I Z C A P M V L U
T O S D E T A R E G I R F E R F P L X G
I T T S E D A N I R A M E R U O N D N N
Z F E Z F N J N H Y G E A L O E W H X I
E E N E R U T A R E P M E T S Z B A D T
V L T H O R O U G H L Y S S N Q E B V X
Q F S E K F P D E L L E C E N O R N S E
L R Y M T D R A O B G N I T T U C V H X
F D K V K F Y E N R O B D O O F M O W V
T D P W V Z C J A H T U T S I Q Y T T L
M B A C T E R I A B X K H A B N Q S B S
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Answer Key for Kitchen and Food Safety

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Y
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1# E # # N O I T N E V E R P # # # # # #
2# C S # # # # # # # # # E G # # # # # #
3# A S # # # # # # # # N N # N # # # # #
4# F O # # # # # # # O I # # # I # # # #
5# R R # N # # # # Z W # # # T # V # # R
6# U C # # O # # R A # # # A # # # R # E
7S S O # # # I E H # # # E # # # # # E H
8A R N # # # G T H E R M O M E T E R A S
9N E S # # N # # A # R # I # W # # R # I
10I V I # A # # # # N # I # C A # M # L U
11T O S D E T A R E G I R F E R F # L # G
12I T T S E D A N I R A M # R U O N # # N
13Z F E # # # # # # # # # A L O E W # # I
14E E N E R U T A R E P M E T S Z # A # T
15# L T H O R O U G H L Y # S N # E # V X
16# # # # # # # D E L L E C E N O # N # E
17# # # # # D R A O B G N I T T U C # # #
18# # # # # # # E N R O B D O O F # # # #
19# # # # # # # # # # # # # # # # # # # #
20# B A C T E R I A # # # # # # # # # # #
Word X Y Direction
BACTERIA  220e
CONSISTENT  36s
CONTAMINATION  1111nw
CROSS  36n
CUTTINGBOARD  1717w
DANGERZONE  411ne
EXTINGUISHER  2016n
FIRE  1311nw
FOODBORNE  1618w
FROZEN  1311se
HARMFUL  207sw
ILLNESS  209sw
LEFTOVERS  215n
MARINADES  1212w
MEAT  128ne
MICROWAVE  128se
ONECELLED  1616w
PREVENTION  141w
RAW  1511n
REFRIGERATED  1111w
SANITIZE  17s
SERVING  208nw
SURFACE  27n
TEMPERATURE  1414w
THAWING  88ne
THERMOMETER  88e
THOROUGHLY  315e