Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

K J Z C N B R Q V Q K U P D J N Q V L Y
F I R E T B J Y R E H S I U G N I T X E
O C E B V T L P W A M M I C R O W A V E
O E N O Z R E G N A D Y Q G C E V W X G
D R B R M I R Q F B E Q S S O R C V S X
B A S A N I T I Z E T H P U J O U X K S
O A R E H N Y N J H A S P S N N T T G U
R T E R E T E M O M R E H T R E T N E R
N C V V A Z N R A G E W A E P C I E Z S
E P O N O R O R I E G M R M J E N T E X
B N T R R U I L J A I E M P N L G S S M
A A F H G N L Z Z N R A F E A L B I P D
C G E H A N W H A O F T U R V E O S U T
T Q L D E W Q T M Q E A L A T D A N K E
E Y E S T A I B W A R G I T K N R O E C
R S S G K O Y N P D U P K U R B D C S A
I R L M N Q O C G F V N N R Q A T I Y F
A T N O I T N E V E R P V E I O E Y R R
Z Z O F S D R W H A G P Z V O L M M R U
F U M A W O Q U O T E J X G N I V R E S
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Answer Key for Kitchen and Food Safety

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1# # # # # # # # # # # # # # # # # # # #
2F I R E # # # # R E H S I U G N I T X E
3O # # # # # # # # # # M I C R O W A V E
4O E N O Z R E G N A D # # # # # # # # #
5D # # # # # # # # # E # S S O R C # # #
6B # S A N I T I Z E T # # # # O U # # #
7O # R # # # # N # H A # # # N N T T # #
8R # E R E T E M O M R E H T # E T N # #
9N # V # # Z # R A # E # A E # C I E # #
10E # O # O # O R I # G M R M # E N T # #
11B # T R # U I L # # I E M P # L G S # #
12A # F H G N L # # N R A F E # L B I # #
13C # E H A N # # A # F T U R # E O S # #
14T # L D E W # T # # E # L A # D A N # E
15E Y E S # # I # W A R # # T # # R O # C
16R S S # # O # N # # # # # U # # D C # A
17I # # # N # # # G # # # # R # # # # # F
18A # N O I T N E V E R P # E # # # # # R
19# # # # # # # # # # # # # # # # # # # U
20# # # # # # # # # # # # # G N I V R E S
Word X Y Direction
BACTERIA  111s
CONSISTENT  1816n
CONTAMINATION  1111sw
CROSS  175w
CUTTINGBOARD  175s
DANGERZONE  114w
EXTINGUISHER  202w
FIRE  12e
FOODBORNE  12s
FROZEN  312ne
HARMFUL  138s
ILLNESS  910sw
LEFTOVERS  314n
MARINADES  108sw
MEAT  1210s
MICROWAVE  123e
ONECELLED  166s
PREVENTION  1218w
RAW  1115w
REFRIGERATED  1111n
SANITIZE  36e
SERVING  2020w
SURFACE  2020n
TEMPERATURE  148s
THAWING  311se
THERMOMETER  148w
THOROUGHLY  116sw