Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

T T F Y L Z K Y Y H C U Z A N P B G Q Y
B E C A F R U S S P Q R R S B J T N W I
A F R O Z E N C D J L B J U W T T I L T
C R R E H S I U G N I T X E D P E V P S
T D W H C U T T I N G B O A R D X R M S
E L S C G O N E C E L L E D M C S E N O
R V D M A V N E Z L E F T O V E R S O R
I L L N E S S T E M P E R A T U R E I C
A L U F M R A H A X A O J O W K I L T O
Y G A K N F Y E Y M A R I N A D E S N N
M K N D E T A R E G I R F E R K A A E S
K T G I A E H M E F X N N I Q H N N V I
U E L R W N E O I N P W A S R T I I E S
D U R H Q A G M R C R F L T B E R T R T
U W O V T T H E C O R O E N I Z S I P E
P P B J B I P T R Q U O B X V O F Z Z N
S K W K Y N T E O Z Q G W D I J N E X T
B Z F C T Q V R L P O A H A O I X Q Q A
Y V L N F O G H V Q B N Y L V O M F V K
X O N U W C B H K Y L K E X Y E F H Q E
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Answer Key for Kitchen and Food Safety

X
Y
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1# # # # # # # # # # # # # # # # # G # #
2B E C A F R U S # # # # # # # # # N # #
3A F R O Z E N # # # # # # # # # # I # #
4C # R E H S I U G N I T X E # # # V # S
5T # # # C U T T I N G B O A R D # R # S
6E # # # # O N E C E L L E D # # # E N O
7R # # # # # N # # L E F T O V E R S O R
8I L L N E S S T E M P E R A T U R E I C
9A L U F M R A H A # # # # # W # # # T O
10# G # # # # # E # M A R I N A D E S N N
11# # N D E T A R E G I R F E R # # A E S
12# # # I A # H M E # # N # I # # # N V I
13# # # # W N E O I N # # A # R # # I E S
14# # # # # A G M R C R # # T # E # T R T
15# # # # T # H E # O R O # # I # # I P E
16# # # # # # # T R # U O B # # O # Z # N
17# # # # # # # E # Z # G W D # # N E # T
18# # # # # # # R # # O # H A O # # # # #
19# # # # # # # # # # # N # L V O # # # #
20# # # # # # # # # # # # E # Y E F # # #
Word X Y Direction
BACTERIA  12s
CONSISTENT  208s
CONTAMINATION  1111se
CROSS  208n
CUTTINGBOARD  55e
DANGERZONE  411se
EXTINGUISHER  144w
FIRE  1311se
FOODBORNE  1720nw
FROZEN  23e
HARMFUL  89w
ILLNESS  18e
LEFTOVERS  107e
MARINADES  1010e
MEAT  812sw
MICROWAVE  812se
ONECELLED  66e
PREVENTION  1915n
RAW  1511n
REFRIGERATED  1111w
SANITIZE  1810s
SERVING  187n
SURFACE  82w
TEMPERATURE  88e
THAWING  816nw
THERMOMETER  88s
THOROUGHLY  611se