Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

L H J P I G V B P U X Q S Y L R T S S X
R K I Q R E W E O L D K W S E C U F Q Y
A J B Z F N E G N I W A H T O R Z M K U
B U Z A I R E T C A B X E S F R M T B K
E B V E V A W O R C I M P A R G C Y O E
N O I T N E V E R P O L C T M O U Y M X
K S E D A N I R A M V E D J N N T E O T
F Z K E R U T A R E P M E T B E T H M I
X S C F B J V E M J Q W A O R C I D W N
L U F M R A H M T A E M Z I R E N O O G
P T X D E T A R E G I R F E R L G H G U
W N Y A U Z H Q S N F O T M A L B J N I
Q E J N D V S O A A O Y F R W E O R I S
D T F G S U N T R D N R I R N D A L V H
L S H E G D I E B O C I W C Z Z R G R E
N I Q R Y O I O Z W U H T J Z A D T E R
V S M Z N P R X S O U G E I L L N E S S
N N Q O Z N F I Z T R U H H Z A R Y Z U
D O Y N E S R E V O T F E L T E E Y E C
D C C E Q O S W U N W J L F Y T I E K S
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Answer Key for Kitchen and Food Safety

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Y
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1# # # # # # # # # # # # S # # R # S # #
2# # # # # # # # # # # # # S E # U # # #
3# # # # # # # G N I W A H T O R # # # #
4# # # A I R E T C A B # E # F R # # # #
5# # # E V A W O R C I M # A # # C # # E
6N O I T N E V E R P O # C # # O U # # X
7# S E D A N I R A M # E # # N N T # # T
8# # # E R U T A R E P M E T # E T # # I
9# # # # # # # E # # # # A # R C I # # N
10L U F M R A H # T A E M # I # E N # # G
11# T # D E T A R E G I R F E R L G # G U
12# N # A # # H # S N # O # # A L B # N I
13# E # N # # # O A A O # # # W E O # I S
14# T # G # # N T R D N # # # # D A # V H
15# S # E # # I E B O # I # # # # R # R E
16# I # R # O # O Z # U # T # # # D # E R
17# S # Z N # R # # O # G # I L L N E S S
18# N # O # N # # # # R # H # Z # # # # #
19# O # N E S R E V O T F E L # E # # # #
20# C # E # # # # # # # # # # Y # # # # #
Word X Y Direction
BACTERIA  114w
CONSISTENT  220n
CONTAMINATION  1111sw
CROSS  175nw
CUTTINGBOARD  175s
DANGERZONE  411s
EXTINGUISHER  205s
FIRE  1311ne
FOODBORNE  1311sw
FROZEN  1219nw
HARMFUL  710w
ILLNESS  1417e
LEFTOVERS  1419w
MARINADES  107w
MEAT  1210w
MICROWAVE  125w
ONECELLED  166s
PREVENTION  106w
RAW  1511s
REFRIGERATED  1111w
SANITIZE  912se
SERVING  1917n
SURFACE  181sw
TEMPERATURE  148w
THAWING  143w
THERMOMETER  611ne
THOROUGHLY  611se