Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

B V U X E W U J I L W G Q K L E J L Z F
H K E Q Y M V S U R F A C E Y J Q Y J F
Y L R X D F P R E V E N T I O N A Z F Z
E M E H E P Q M E C D A N G E R Z O N E
U G H A R M F U L W E O S S O R C G B L
T B S A N I T I Z E T J X N V O U N H E
U P I L L N E S S B A I Q P N N T E T F
B A U R E T E M O M R E H T O E T N C T
A W G W B U B D I E E Y A E D C I R E O
M O N J O K C C L A G M T M A E N O R V
E F I L G Z R S H T I A C P A L G B Q E
N S T B S O X H S N R R O E I L B D E R
V C X H W T G A A H F I N R R E O O G S
V D E A A T W T W R E N S A E D A O J E
W R V T R W I C O J R A I T T W R F E R
K E O W C O I Z A A I D S U C L D I V V
A P F F N H E N W R M E T R A N C R N I
B Y L T M N U G G G C S E E B I O E Q N
T U M X T T Y A N J F O N G U B F M X G
K X V Y L H G U O R O H T N F I F I E O
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Answer Key for Kitchen and Food Safety

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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # S U R F A C E # # # # # #
3# # R # # # P R E V E N T I O N # # # #
4# # E # # # # # # # D A N G E R Z O N E
5# # H A R M F U L # E # S S O R C # # L
6# # S A N I T I Z E T # # # # O U # # E
7# # I L L N E S S # A # # # N N T E # F
8# # U R E T E M O M R E H T # E T N # T
9# # G # # # # # I E E # A E # C I R # O
10# # N # # # # C # A G M # M # E N O # V
11# # I # # # R # # T I A C P A L G B # E
12# # T # # O # # # N R R O E I L B D # R
13# # X H W # # # A # F I N R R E O O # S
14# # E A A # # T # R E N S A E D A O # E
15# # V # # W I # O # R A I T T # R F # R
16# E # # # O I Z # A # D S U C # D I # V
17# # # # N # E N W # # E T R A # # R # I
18# # # # # N # # G # # S E E B # # E # N
19# # # # # # # # # # # # N # # # # # # G
20# # # Y L H G U O R O H T # # # # # # #
Word X Y Direction
BACTERIA  1518n
CONSISTENT  1311s
CONTAMINATION  1111sw
CROSS  175w
CUTTINGBOARD  175s
DANGERZONE  114e
EXTINGUISHER  314n
FIRE  1815s
FOODBORNE  1815n
FROZEN  1113sw
HARMFUL  35e
ILLNESS  37e
LEFTOVERS  205s
MARINADES  1210s
MEAT  108s
MICROWAVE  108sw
ONECELLED  166s
PREVENTION  73e
RAW  1115sw
REFRIGERATED  1111n
SANITIZE  36e
SERVING  2013s
SURFACE  82e
TEMPERATURE  148s
THAWING  312se
THERMOMETER  148w
THOROUGHLY  1320w