Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

A D L H A I Z I E P E C A F R U S M V S
N K E I T O K T N V O R N Z R E W B Y N
S Z H Z M A E N R X J O L H R O U D J T
R Q V T K L K O O E H S L V R U Z G W V
Q V X H I X P I B U P S I E E P N E V E
M F Y A D M L T D E S N T R T O R P N Q
R U Q W R L R N O M G E U C I N E W W G
P P I I A U A E O V M T Z T L E H Q X V
I A P N O F W V F O A O A W L C S E T K
J M V G B M I E M R O N Q G N E I N V A
Z E W W G R F R E J I S H O E L U O X X
F Z B R N A E P E M T G M J S L G Z I Z
W I L O I H M B A E I E E K S E N R A Q
R T T N T E M T D A J C B R E D I E I K
U I U Q T Q N I F T E X R H A B T G R T
A N U Z U O Y L H G U O R O H T X N E E
N A N V C O N S I S T E N T W S E A T W
C S E D A N I R A M U X G O Y A I D C V
L T K I S R E V O T F E L A W K V L A E
L L O B E B Q P F V L Z O X M Z I E B E
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Answer Key for Kitchen and Food Safety

X
Y
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1# # # # # # # # E # E C A F R U S # # #
2# # # # # # # # N # # R # # R E # # # #
3# # # # # # # N R # # O # # R O # # # #
4# # # T # # # O O # # S # V R # Z # # #
5# # # H # # # I B # # S I E E # N E # #
6# # # A D # # T D # # N T R # O R # N #
7# # # W R L R N O # G E U # I N E # # #
8# # # I A U A E O # M T # T L E H # # #
9# # # N O F W V F O A # A # L C S E # #
10# # # G B M I E M R # N # # N E I N # #
11# E # # G R # R E # I # # # E L U O # #
12# Z # # N A E P E M # G # # S L G Z # #
13# I # # I H M # A E I # E # S E N R A #
14# T # # T E # T # A # C # R # D I E I #
15# I # # T # N # # T # # R # A # T G R #
16# N # # U O Y L H G U O R O H T X N E #
17# A # # C O N S I S T E N T W # E A T #
18# S E D A N I R A M # # # # # A # D C #
19# # # # S R E V O T F E L # # # V # A #
20# # # # # # # # # # # # # # # # # E B #
Word X Y Direction
BACTERIA  1920n
CONSISTENT  517e
CONTAMINATION  1111ne
CROSS  121s
CUTTINGBOARD  517n
DANGERZONE  1818n
EXTINGUISHER  1717n
FIRE  69se
FOODBORNE  99n
FROZEN  141se
HARMFUL  613n
ILLNESS  157s
LEFTOVERS  1319w
MARINADES  1018w
MEAT  1012s
MICROWAVE  1012se
ONECELLED  166s
PREVENTION  812n
RAW  77s
REFRIGERATED  1111se
SANITIZE  218n
SERVING  171sw
SURFACE  171w
TEMPERATURE  515ne
THAWING  44s
THERMOMETER  514ne
THOROUGHLY  1616w