Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

V F S A N I T I Z E H F V P X X D G F P
N H R E T W W K F U C T H L B C N M R K
E R E N X D F L E O O N R I H I N S A U
Z S V O L V A I R E T C A B V F Z S E O
O L O Z N W U C T A E N A R D P N O U H
R Y T R E O T C C A K V E L L M C R C C
F L F E W S I L L N E S S U R F A C E K
O H E G Z L O T H E R M O M E T E R R M
O G L N C W Z A A P R R X A A X W U P U
D U C A Y H S J H N O I B S K A H B T Z
B O A D E T A R E G I R F E R C S R K R
O R G S E D A N I R A M I C R O W A V E
R O Z L T H Z V C X T O A C A A D R Q G
N H K E R U T A R E P M E T H A W I N G
E T N E T S I S N O C D J E N Y Y M Z P
C S U D P E R D E L L E C E N O R T K N
E R J K V D R A O B G N I T T U C U B S
Q E X T I N G U I S H E R J E I E E V B
G K L H A R M F U L O C A E R S R I P S
Q J B P X F A Y N O I T N E V E R P X M
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Answer Key for Kitchen and Food Safety

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1# # S A N I T I Z E # # # # # # # G # #
2N # R E # # # # # # # # # # # # N # # #
3E # E N # # # # # # # # # # # I # S # #
4Z # V O # # A I R E T C A B V # # S # #
5O # O Z N # # # T # # # # R # # # O # #
6R Y T R # O # # # A # # E # # # # R # #
7F L F E # # I L L N E S S U R F A C E #
8O H E G # # # T H E R M O M E T E R # #
9O G L N # # # # A # R # # # # # W # # #
10D U # A # # # # # N # I # # # A # # # #
11B O # D E T A R E G I R F E R # # # # #
12O R # S E D A N I R A M I C R O W A V E
13R O # # # # # # # # # # A # # # # # # #
14N H # E R U T A R E P M E T H A W I N G
15E T N E T S I S N O C # # # N # # # # #
16# # # # # # # D E L L E C E N O # # # #
17# # # # # D R A O B G N I T T U C # # #
18# E X T I N G U I S H E R # # # # # # #
19# # # H A R M F U L # # # # # # # # # #
20# # # # # # # # N O I T N E V E R P # #
Word X Y Direction
BACTERIA  144w
CONSISTENT  1115w
CONTAMINATION  1111nw
CROSS  187n
CUTTINGBOARD  1717w
DANGERZONE  411n
EXTINGUISHER  218e
FIRE  1311nw
FOODBORNE  17s
FROZEN  17n
HARMFUL  419e
ILLNESS  77e
LEFTOVERS  39n
MARINADES  1212w
MEAT  128nw
MICROWAVE  1212e
ONECELLED  1616w
PREVENTION  1820w
RAW  1511ne
REFRIGERATED  1111w
SANITIZE  31e
SERVING  127ne
SURFACE  137e
TEMPERATURE  1414w
THAWING  1414e
THERMOMETER  88e
THOROUGHLY  215n