Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

N D T X F R O Z E N C X E F D B O C L L
O W P R Z F E L R E T E M O M R E H T U
I D Y Y U J M I C R O W A V E Z V B C X
T U L H M P T N E T S I S N O C Y N Q J
N U I F C U T T I N G B O A R D R G M O
E S V Q L O N E C E L L E D G L N O S Q
V R E O L Y N S R R R Y L L J I Y S S Y
E S U D T V N T I I E A H H V B W S L S
R E S T A F S U A H F M W R A X H H E Q
P Y N S A N W O U M R O E L O Y G A F K
Y Z F O S R I W M E I S O A P U K R T O
X E S I Z E E R F A G N U D O G N M O Q
O C I L B R N P A T E E A R B E E F V S
X N R E T L E L M M R Q O T F O S U E A
C N L D W U M G L E A H T H I A R L R N
G R E H S I U G N I T X E A E O C N S I
K A I R E T C A B A E R I W B W N E E T
Y W S C A K C H D X D Z W I H T P X B I
H X U W K J P Q K Q P O G N B U D C Y Z
Y M W H L I U H M Q Y T T G H J F J T E
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Answer Key for Kitchen and Food Safety

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1N # # # F R O Z E N # # # # # # # # # #
2O # # # # # # # R E T E M O M R E H T #
3I # # # # # M I C R O W A V E # # # # #
4T # # # # # T N E T S I S N O C # # # #
5N # # # C U T T I N G B O A R D R G # #
6E S # # # O N E C E L L E D # # N O # #
7V R E # # # N # R # R # # # # I # # S Y
8E # U D # # # T # I E A # # V # # # L S
9R E # T A # # # A # F # W R # # # H E #
10P # N S A N # # # M R O E # # # G A F #
11# # # O S R I # # E I S O # # U # R T #
12# # # # Z E E R # A G N U D O # # M O #
13# # # # # R N P A T E # A R B # # F V S
14# # # # # # E L M M R # O T F O # U E A
15# # # # # # # G L E A H # H I A R L R N
16# R E H S I U G N I T X E A # O C N S I
17# A I R E T C A B A E # # W # # N E E T
18# # # # # # # # # # D # # I # # # # # I
19# # # # # # # # # # # # # N # # # # # Z
20# # # # # # # # # # # # # G # # # # # E
Word X Y Direction
BACTERIA  917w
CONSISTENT  164w
CONTAMINATION  1111se
CROSS  164se
CUTTINGBOARD  55e
DANGERZONE  1118nw
EXTINGUISHER  1316w
FIRE  119nw
FOODBORNE  119se
FROZEN  51e
HARMFUL  189s
ILLNESS  1016nw
LEFTOVERS  198s
MARINADES  1014nw
MEAT  1010s
MICROWAVE  73e
ONECELLED  66e
PREVENTION  110n
RAW  117se
REFRIGERATED  1111s
SANITIZE  2013s
SERVING  1211ne
SURFACE  1211se
TEMPERATURE  1116nw
THAWING  1414s
THERMOMETER  192w
THOROUGHLY  1116ne