Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

J N Z B P I E N R O B D O O F R O Z E N
C R O U F V H A R M F U L W W L O P W L
L S P T N E T S I S N O C P O F O R O L
E X T I N G U I S H E R A V Q Y R E L U
J O H L R D R A O B G N I T T U C V U U
X Y O L M R W D E L L E C E N O R E T E
O U R N Q O O Q U O J C H I N Q O N S Z
U C O E R U T A R E P M E T K M S T U B
W J U S E R V I N G N N A Z H A S I C L
M W G S E D A N I R A M E A T A K O J C
I G H D E T A R E G I R F E R J W N I Q
C O L A C A P C G N J I A D A Y T I P P
R P Y N O E S I A B R X C X W F T W N O
O F T G C G C T H E R M O M E T E R I G
W C A E G S I A I R E T C A B L B Y W L
A C Z R L O G S F B U G R L T X I U S N
V I X Z N I J D D R W E K Q D H Q Q Y Y
E F T O W Q S O V M U M V J N O J E U S
Q O F N E Z I T I N A S R E V O T F E L
N W M E Q V A S E M R J V A Z Y R P V W
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Answer Key for Kitchen and Food Safety

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1# # # # # # E N R O B D O O F R O Z E N
2# # # # # # H A R M F U L # # # # P # #
3# # # T N E T S I S N O C # # # # R # #
4E X T I N G U I S H E R # # # # # E # #
5# # H L # D R A O B G N I T T U C V # #
6# # O L # # # D E L L E C E N O R E # #
7# # R N # # # # # # # # # # N # O N # #
8# # O E R U T A R E P M E T # # S T # #
9# # U S E R V I N G # # A # H # S I # #
10M # G S E D A N I R A M E A T A # O # #
11I # H D E T A R E G I R F E R # W N # #
12C # L A # # # # # N # I # # A # # I # #
13R # Y N # E # # A # R # # # W # # # N #
14O # # G # # C T H E R M O M E T E R # G
15W # # E # # I A I R E T C A B # # # # #
16A # # R # O # # F # # # # # # # # # # #
17V # # Z N # # # # R # # # # # # # # # #
18E # # O # # # # # # U # # # # # # # # #
19# # # N E Z I T I N A S R E V O T F E L
20# # # E # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1515w
CONSISTENT  133w
CONTAMINATION  1111sw
CROSS  175s
CUTTINGBOARD  175w
DANGERZONE  411s
EXTINGUISHER  14e
FIRE  1311sw
FOODBORNE  151w
FROZEN  151e
HARMFUL  72e
ILLNESS  44s
LEFTOVERS  2019w
MARINADES  1210w
MEAT  1210e
MICROWAVE  110s
ONECELLED  166w
PREVENTION  182s
RAW  1511s
REFRIGERATED  1111w
SANITIZE  1219w
SERVING  49e
SURFACE  1219nw
TEMPERATURE  148w
THAWING  148se
THERMOMETER  814e
THOROUGHLY  34s