Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

M Y Z C P X B G R F Q T T P O C K E S Y
S Z U K Q Q N H E G C E A W V B M F Q Y
M X W Z V I E A H X K V Z O Z K E I S A
I N Q L W Y C R S K D A N G E R Z O N E
L O J A H L A E I D E W S S O R C U Q D
Q I H R R H F T U R T O R B N O U K F H
C T A L D G R E G A A R Y Z N N T E I H
V N R I Y U U M N T R C M T S E T I Z T
K E M P Q O S O I A E I A E M C I O C D
V V F F O R S M T E G M M M C E N V O T
U E U E V O E R X M I A A P A L G Z N K
P R L N Z H N E E N R R X E S L B A S U
A P I R X T L H A G F I Y R R E O V I A
I T O O K K L T N N E N C A M D A C S P
R V F B Q R I E W I R A W T Z D R H T V
E M N D N O Z F A V M D H U T F D M E Z
T R B O N O X N G R X E L R S M U J N O
C C I O R H E F U E L S J E S C X D T E
A L E F T O V E R S A N I T I Z E I X A
B J F C S A E M J W Q U R M Y F Z Q C R
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Answer Key for Kitchen and Food Safety

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Y
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1# # # # # # # G R # # # # # # # # # # #
2# # # # # # N # E # # E # # # # # # # #
3# # # # # I E # H # # V # # # # # # # #
4# N # # W Y C R S # D A N G E R Z O N E
5# O # A # L A E I # E W S S O R C # # #
6# I H # # H F T U # T O # # # O U # # #
7# T A # # G R E G # A R # # N N T # # #
8# N R # # U U M N T R C # T # E T # # #
9# E M # # O S O I A E I A E # C I # C #
10# V F # # R S M T E G M # M # E N # O #
11# E U E # O E R X M I A # P # L G # N #
12# R L N # H N E E N R R # E # L B # S #
13A P # R # T L H A G F I # R # E O # I #
14I # # O # # L T N N E N # A # D A # S #
15R # # B # # I E # I R A W T # # R # T #
16E # # D # O Z # # V # D # U # # D # E #
17T R # O N O # # # R # E # R # # # # N #
18C # I O R # # # # E # S # E # # # # T #
19A L E F T O V E R S A N I T I Z E # # #
20B # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  120n
CONSISTENT  199s
CONTAMINATION  1111sw
CROSS  175w
CUTTINGBOARD  175s
DANGERZONE  114e
EXTINGUISHER  912n
FIRE  419nw
FOODBORNE  419n
FROZEN  419ne
HARMFUL  36s
ILLNESS  715n
LEFTOVERS  219e
MARINADES  1210s
MEAT  1011n
MICROWAVE  1210n
ONECELLED  166s
PREVENTION  213n
RAW  1115e
REFRIGERATED  1111n
SANITIZE  1019e
SERVING  1019n
SURFACE  79n
TEMPERATURE  148s
THAWING  27ne
THERMOMETER  814n
THOROUGHLY  613n