Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

S C C F Z V Y R X E T X Q G V J P C J E
B S D K E C A F R U S E D A N I R A M B
L F O U V R U W X P X T W O P I Z T I S
Z Z R R R X O Z C S O V Z W A U K D C B
L M A C C R E H S I U G N I T X E A R Z
E S U G U O N E C E L L E D K T N N O Q
F U N A T N N H W Z R Y T Q A H Z G W R
T A E V T E E T K O I A Q R I O E E A P
O I Z H I H M P A Y E R E V S R R R V D
V R O W N A E P E M L G D E S O U Z E H
E E R I G R N R E N I T C S E U I O L Z
R T F Z B M I E M R F N U L N G M N Z I
S C O H O F C V F O A M A F L H A E W U
A A O F A U J E G G M T Z T L L D L N W
N B D M R L R N N N Q E U L I Y Q E K T
I L B R D A H T I I A T T R U O E D R X
T L O N W R Z I V W P Q B E E C N Z P L
I Q R Z S I A O R A B R N N R C V Y G S
Z G N N R V Q N E H X M D Z Q W Z P I Y
E G E C O N S I S T E N T G V A D K H V
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Answer Key for Kitchen and Food Safety

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1S # # # # # # # # # # # # # # # # # # #
2# S # # E C A F R U S E D A N I R A M #
3# # O # # # # # # # # # # # # # # # I #
4# # # R # # # # # # # # # # # # # D C #
5L # # # C R E H S I U G N I T X E A R #
6E # # # U O N E C E L L E D # T # N O #
7F # N # T # N # # # # # T # A H # G W #
8T A E # T E # T # # # A # R # O # E A #
9O I Z # I H M # A # E # E # S R # R V #
10V R O # N A E P E M # G # # S O # Z E #
11E E R # G R # R E # I # # # E U # O # #
12R T F # B M I E M R # N # # N G # N # #
13S C O # O F # V F O A # A # L H # E # #
14A A O # A U # E G G M T # T L L # # # #
15N B D # R L R N N N # E U # I Y # # # #
16I # B # D A # T I I # # T R # O # # # #
17T # O # W # # I V W # # # E E # N # # #
18I # R # # # # O R A # # # # R # # # # #
19Z # N # # # # N E H # # # # # # # # # #
20E # E C O N S I S T E N T # # # # # # #
Word X Y Direction
BACTERIA  215n
CONSISTENT  420e
CONTAMINATION  1111se
CROSS  55nw
CUTTINGBOARD  55s
DANGERZONE  184s
EXTINGUISHER  175w
FIRE  613ne
FOODBORNE  312s
FROZEN  312n
HARMFUL  69s
ILLNESS  1515n
LEFTOVERS  15s
MARINADES  192w
MEAT  1010ne
MICROWAVE  192s
ONECELLED  66e
PREVENTION  810s
RAW  715sw
REFRIGERATED  1111ne
SANITIZE  113s
SERVING  920n
SURFACE  112w
TEMPERATURE  57se
THAWING  1020n
THERMOMETER  58se
THOROUGHLY  166s