Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

C O N S I S T E N T H U B A C T E R I A
R L S T E C N X P R E V E N T I O N D H
O I V R F T J B L U F M R A H M G U O T
S E N O Z R E G N A D G I Z A H L X M S
S R J N H I G Z M J E Y G J W N C M F E
E R U T A R E P M E T H R K I O U L Y R
Y S J R U K G O V I A F E U N N T G Z V
L X Z R E T E M O M R E H T G E T R E I
A E I N M Y Z G A V E V A J H C I D E N
N Z J D U O X R S Y G M E A T E N E E G
L I W E X T I N G U I S H E R L G V U X
R T J A N N H F A N R L B V L L B A V V
P I Q H A R H O A H F B L N Q E O W G L
N N Y D M O O T R R E I U N H D A O J R
C A E A Q S I B O O R B R V E H R R E H
X S K W T O B Z D Q U A L E X S D C W I
X A A R N X E L K O R G W L H U S I Q G
S I G W V N E L E J O R H E V U J M U W
X V A S S S R E V O T F E L U H W D J P
M S U R F A C E M T V D Y Z Y L J U P B
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Answer Key for Kitchen and Food Safety

X
Y
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1C O N S I S T E N T # # B A C T E R I A
2R # # # # # # # P R E V E N T I O N # #
3O # # # # # # # L U F M R A H # # # # #
4S E N O Z R E G N A D # # # A # # # # S
5S # # # # # # # # # E # # # W # C # # E
6E R U T A R E P M E T # # # I O U # # R
7# # # # # # # # # # A # # # N N T # # V
8# # # R E T E M O M R E H T G E T # # I
9# E # # # # # # A # E # A # # C I # # N
10# Z # # # # # R # # G M E A T E N E # G
11# I # E X T I N G U I S H E R L G V # #
12# T # # N N H # # N R L # # # L B A # #
13# I # # A R # O A # F # L # # E O W # #
14# N # D # # O T R R E I # N # D A O # #
15# A E # # # I B O O R # R # E # R R # #
16# S # # # O # Z D # U A # E # S D C # #
17# # # # N # E # # O # G W # # # S I # #
18# # # # # N # # # # O # H # # # # M # #
19# # # # # S R E V O T F E L # # # # # #
20# S U R F A C E # # # # # # Y # # # # #
Word X Y Direction
BACTERIA  131e
CONSISTENT  11e
CONTAMINATION  1111sw
CROSS  11s
CUTTINGBOARD  175s
DANGERZONE  114w
EXTINGUISHER  411e
FIRE  1113se
FOODBORNE  1219nw
FROZEN  1113sw
HARMFUL  153w
ILLNESS  1111se
LEFTOVERS  1419w
MARINADES  108sw
MEAT  1210e
MICROWAVE  1818n
ONECELLED  166s
PREVENTION  92e
RAW  1115se
REFRIGERATED  1111n
SANITIZE  216n
SERVING  204s
SURFACE  220e
TEMPERATURE  116w
THAWING  152s
THERMOMETER  148w
THOROUGHLY  611se