Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

I L O S L R V L J V G W T R F X A D K U
S H F S O Y P G T F P D T K T H A S C V
N N X U E D U T H E R M O M E T E R J F
L F B R W D H Q J G K R U O F X N Q Z W
M L B F W P A T N E T S I S N O C P U F
P E B A A A O N Y D E U A F I O U W O A
M F L C I A R M I R K N Z T N N T O I X
X T U E R N T E V R I Q N T K E T B E K
W O F P E E R I F T A E A V T C I E V X
R V M U T K N O I R V M S F R E N N A G
P E R I C G O Z B E I D G O G L G O W P
V R A V A D E B R N H G S F N L B Z O Q
J S H A B J X P A Z G S E I I E O R R N
K J C O N J G T E Z G L A R W D A E C E
T E R N U B I L L N E S S H A W R G I Z
G N Y O U O Y L H G U O R O H T D N M O
E U F N N R E H S I U G N I T X E A E R
G S D J S G F P G F E J P L U O P D A F
J U C I K D D V R T W R S D G B G F T T
E G E R U T A R E P M E T F F U K Y J T
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Answer Key for Kitchen and Food Safety

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2# # # S # # # # # # # # # # # # # # # #
3# # # U E # # T H E R M O M E T E R # #
4# # # R # D # # # # # # # # # # N # # #
5# L # F W # A T N E T S I S N O C # # #
6# E # A A A # N # # E # A # I O U # # #
7# F L C I # R # I R # N # T N N T # # #
8# T U E R # # E V R I # N T # E T # E #
9# O F # E E R I F T A E A # # C I E V #
10# V M # T # N O I R V M # # R E N N A #
11# E R # C G O Z # E I # # O G L G O W #
12# R A # A D E # R N # G S # N L B Z O #
13# S H # B # # P A # # S E # I E O R R N
14# # # O # # # T # # # # # R W D A E C E
15# # R # # # I L L N E S S # A # R G I Z
16# N # # # O Y L H G U O R O H T D N M O
17E # # # N R E H S I U G N I T X E A E R
18# # # # # # # # # # # # # # # # # D A F
19# # # # # # # # # # # # # # # # # # T #
20# # E R U T A R E P M E T # # # # # # #
Word X Y Direction
BACTERIA  513n
CONSISTENT  175w
CONTAMINATION  1111sw
CROSS  169sw
CUTTINGBOARD  175s
DANGERZONE  1818n
EXTINGUISHER  1717w
FIRE  99w
FOODBORNE  99sw
FROZEN  2018n
HARMFUL  313n
ILLNESS  715e
LEFTOVERS  25s
MARINADES  1210nw
MEAT  1916s
MICROWAVE  1916n
ONECELLED  166s
PREVENTION  813ne
RAW  77nw
REFRIGERATED  1111se
SANITIZE  145sw
SERVING  125sw
SURFACE  42s
TEMPERATURE  1320w
THAWING  1517n
THERMOMETER  83e
THOROUGHLY  1616w