Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

E W P E E Q N O R K D O J A T Y L S Z C
R Z Z C F N S G Z J F H A R M F U L T W
T A N A F K R U V E N U M N A P C I S Q
S P B F X Z R O V W Q Q N O L S B Y A A
F O I R N Z E E B I Z N E I T E L W M I
C R J U R O U R T D B F Z T B D D C R R
E F G S E N I B U E O E O N R A R R F E
T R N R H E L T P T M O R E A N A O L T
H G I E S C L R A R A O F V W I O S E C
A J W N I E N K W N V R M E T R B S F A
D D A O U L E E C S I K E R G A G R T B
K L H Z G L S I E G M M D P E M N G O K
F L T R N E S V E P I E A L M H I Q V I
I C T E I D L R R C T A A T M E T G E Z
Q A K G T F A S R X U T A U N P T O R Q
O Q C N X T H O R O U G H L Y O U L S S
T L I A E Q W T N E T S I S N O C G L T
J D Y D C A E U Y G K N F T N K G P L Y
B B U L V T J F F Y M H Y S X X U G V F
L V W E Z I T I N A S E R V I N G R I B
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Answer Key for Kitchen and Food Safety

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1# # # E E # # # # # # # # # # # # # # #
2# # # C # N # # # # # H A R M F U L # #
3# # # A # # R # # # # # # N # # # # # #
4# # # F # # R O # # # # N O # S # # # A
5# # I R N # E E B # # # E I # E # # # I
6# R # U R O # R T D # # Z T # D D C # R
7E # G S E N I # U E O # O N R A R R # E
8# # N # H E L T # T M O R E A N A O L T
9# # I E S C L # A # A O F V W I O S E C
10# # W N I E N # # N # R M E # R B S F A
11# # A O U L E # # # I # E R # A G # T B
12# # H Z G L S # # G # M # P E M N # O #
13# # T R N E S # E # I E A # M H I # V #
14# # # E I D # R # C # A # T # E T # E #
15# # # G T # A # R # # T # # N # T # R #
16# # # N X T H O R O U G H L Y O U # S #
17# # # A E # W T N E T S I S N O C # # #
18# # # D # A # # # # # # # # # # # # # #
19# # # # V # # # # # # # # # # # # # # #
20# # # E Z I T I N A S E R V I N G # # #
Word X Y Direction
BACTERIA  2011n
CONSISTENT  1717w
CONTAMINATION  1111nw
CROSS  186s
CUTTINGBOARD  1717n
DANGERZONE  418n
EXTINGUISHER  517n
FIRE  44sw
FOODBORNE  139nw
FROZEN  139n
HARMFUL  122e
ILLNESS  77s
LEFTOVERS  198s
MARINADES  1612n
MEAT  1212s
MICROWAVE  1212sw
ONECELLED  66s
PREVENTION  1412n
RAW  157s
REFRIGERATED  1111sw
SANITIZE  1120w
SERVING  1120e
SURFACE  47n
TEMPERATURE  1715nw
THAWING  313n
THERMOMETER  1714nw
THOROUGHLY  616e