Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

X N W M E Z B S R E V O T F E L E S Y F
N Q O L Z J S A I R E T C A B D H I I T
O L R U I B E W J S P R E V E N T I O N
H Z W F T J N K P Y O S S B X Q M I S Y
T F G M I U J Y T S S L G I A Z N X T D
Y A L R N W K L S H Z T L N Z O W I N X
K O A A A L H H S S E N L L I Z S U E W
N R E H S I U G N I T X E T Z V R G T E
A X B U A E G U Z H J X A D U X R C S N
F S G Z K Y B O E D P N X A U T P E I R
D M N D E T A R E G I R F E R J U F S O
X B I A J H M O J M A R I N A D E S N B
X V W N L O U H A E S W B U W W X U O D
Q X A G M E A T E M P E R A T U R E C O
F B H E O K N F M I C R O W A V E X U O
R Y T R A O N E C E L L E D N E Z O R F
F E U Z C U T T I N G B O A R D Y O D I
R Y B O J A M N R F F B O A B X I D Q R
L Y X N Q M W C O D I K B U R E T R D E
O Y V E W G X E M E C A F R U S X P D E
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Answer Key for Kitchen and Food Safety

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1# # # # E # # S R E V O T F E L # # # #
2# # # L Z # # A I R E T C A B # # # # #
3# # # U I # # # # # P R E V E N T I O N
4# # # F T # # # # # O # # # # # # # # #
5# # # M I # # Y # S # # G # # # N # T #
6# # # R N # # L S # # # # N # O # # N #
7# # # A A # # H S S E N L L I # # # E #
8# R E H S I U G N I T X E T # V # # T E
9# # # # # # # U # H # # A # # # R # S N
10# # G # # # # O E # # N # # # # # E I R
11# # N D E T A R E G I R F E R # # # S O
12# # I A # # M O # M A R I N A D E S N B
13# # W N # O # H A # # # # # W # # # O D
14# # A G M E A T E M P E R A T U R E C O
15# # H E # # N # M I C R O W A V E # # O
16# # T R # O N E C E L L E D N E Z O R F
17# E # Z C U T T I N G B O A R D # # # I
18R # # O # # # # # # # # # # # # # # # R
19# # # N # # # # # # # # # # # # # # # E
20# # # E # # # # # E C A F R U S # # # #
Word X Y Direction
BACTERIA  152w
CONSISTENT  1914n
CONTAMINATION  1111ne
CROSS  132sw
CUTTINGBOARD  517e
DANGERZONE  411s
EXTINGUISHER  138w
FIRE  2016s
FOODBORNE  2016n
FROZEN  2016w
HARMFUL  48n
ILLNESS  157w
LEFTOVERS  161w
MARINADES  1012e
MEAT  514e
MICROWAVE  915e
ONECELLED  616e
PREVENTION  113e
RAW  1511s
REFRIGERATED  1111w
SANITIZE  58n
SERVING  1911nw
SURFACE  1620w
TEMPERATURE  814e
THAWING  316n
THERMOMETER  118sw
THOROUGHLY  814n