Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

S C X W J J N I C L S L L I F Y C Y R O
T S G N I W A H T S S S X W O W K W A S
S N O S P A E F O O D B O R N E R K W R
A P Y R U I E A Q P H Y A L R T V O R F
G R T E C U T T I N G B O A R D L D E W
O N U V O O S E H A R M F U L L B T A J
B J A O N N N Q M E H C Q E R A W G Y M
A Q M T S E R T O P R E V E N T I O N I
C D Q F I C H Q A U E M F I R E K E W C
T K O E S E T M X M A R O R I M I W D R
E C H L T L C J E R I S A M O E K I Y O
R U N N E L E A I G C N T T E Z I I G W
I O N H N E T N E H C S A P U T E R Q A
A S R B T D A R D B Y F R T Z R E N A V
D W Y E G D A P S S E N L L I F E R A E
E P B N E T H O R O U G H L Y O C Q M I
K N P S E X T I N G U I S H E R N S J A
G K Z D A N G E R Z O N E L A H A D U X
F A T M A R B M L O U R E C A F R U S N
T V Q I G N I V R E S A N I T I Z E E Y
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Answer Key for Kitchen and Food Safety

X
Y
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1S # # # # # # # # # # # # # # # # # # #
2# S G N I W A H T # # # # # # # # # # #
3# # O S # # # F O O D B O R N E # # # #
4# # # R # # # # # # # # # # # # # # # #
5# # # E C U T T I N G B O A R D # # # #
6# # # V O O # E H A R M F U L # # # # #
7B # # O N N N # M E # # # # R A W # # M
8A # # T S E # T # P R E V E N T I O N I
9C # # F I C # # A # E M F I R E # # # C
10T # # E S E # # # M A R O R # # # # # R
11E # # L T L # # E R I # A M O # # # # O
12R # # # E L # A I G # N # T E Z # # # W
13I # # # N E T N E # # # A # U T E # # A
14A # # # T D A R # # # # # T # R E N # V
15# # # # # D A # S S E N L L I # E R # E
16# # # # E T H O R O U G H L Y O # # # #
17# # # S E X T I N G U I S H E R N # # #
18# # # D A N G E R Z O N E # # # # # # #
19# # # # # # # # # # # # E C A F R U S #
20# # # # G N I V R E S A N I T I Z E # #
Word X Y Direction
BACTERIA  17s
CONSISTENT  55s
CONTAMINATION  1111se
CROSS  55nw
CUTTINGBOARD  55e
DANGERZONE  418e
EXTINGUISHER  517e
FIRE  139e
FOODBORNE  83e
FROZEN  139se
HARMFUL  96e
ILLNESS  1515w
LEFTOVERS  411n
MARINADES  129sw
MEAT  1010sw
MICROWAVE  207s
ONECELLED  66s
PREVENTION  108e
RAW  157e
REFRIGERATED  1111sw
SANITIZE  1120e
SERVING  1120w
SURFACE  1919w
TEMPERATURE  75se
THAWING  92w
THERMOMETER  85se
THOROUGHLY  616e