Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

M N E K L Q T F U E E M V G N I W A H T
G S L H Q C Y E X T I N G U I S H E R D
Z J E N E X F G Y L H G U O R O H T A S
Z C F O O D B O R N E P N T X Y B R D S
H J T H C U T T I N G B O A R D E T T O
K E O N Y O N E C E L L E D U Z V Q E R
S X V Z E E N P I I E Y Z U O E R U Q C
Q H E A R Z G T E M P E R A T U R E K O
U Z R L W G O C A I M A F S L C A Z V N
Q Z S R W O J R X M A R I N A D E S P S
X X A L C A R E F R I G E R A T E D V I
P B N R W A A C V I I N S G V G E A Z S
C L I N I T W A I Q R N A Y X A G N G T
X L T R E T E M O M R E H T R C Q G N E
C U I B S L V H S S E N L L I M G E I N
F F Z E D O Y R O S S A Y K W O Y R V T
T M E I S U R F A C E O T H I L N Z R T
B R O I E P N O I T N E V E R P R O E P
X A R Z U R W W K A B X Z B L P X N S A
K H C A I R E T C A B B H U B L F E V M
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Answer Key for Kitchen and Food Safety

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1# # # # # # # # # # # # # G N I W A H T
2# # L # # # # E X T I N G U I S H E R #
3# # E # # # # # Y L H G U O R O H T # S
4# # F O O D B O R N E # # # # # # # # S
5# # T # C U T T I N G B O A R D # # # O
6# E O N # O N E C E L L E D # # # # # R
7# # V # E # N # # # # # # # # # # # # C
8# # E A # Z # T E M P E R A T U R E # O
9# # R # W # O # A # # # # # # # # # # N
10# # S # # O # R # M A R I N A D E S # S
11# # A # # # R E F R I G E R A T E D # I
12# # N # # # A C # I # N # # # # # A # S
13# # I # # # W # I # R # A # # # # N G T
14# L T R E T E M O M R E H T # # # G N E
15# U I # # # # # S S E N L L I # # E I N
16# F Z # # # # # # # # A # # # O # R V T
17# M E # S U R F A C E # T # # # N Z R #
18# R # # # # N O I T N E V E R P # O E #
19# A # # # # # # # # # # # # # # # N S #
20# H # A I R E T C A B # # # # # # E # #
Word X Y Direction
BACTERIA  1120w
CONSISTENT  207s
CONTAMINATION  1111se
CROSS  207n
CUTTINGBOARD  55e
DANGERZONE  1811s
EXTINGUISHER  82e
FIRE  911se
FOODBORNE  34e
FROZEN  911nw
HARMFUL  220n
ILLNESS  1515w
LEFTOVERS  32s
MARINADES  1010e
MEAT  1014se
MICROWAVE  1014nw
ONECELLED  66e
PREVENTION  1618w
RAW  711s
REFRIGERATED  1111e
SANITIZE  310s
SERVING  1919n
SURFACE  517e
TEMPERATURE  88e
THAWING  201w
THERMOMETER  1414w
THOROUGHLY  183w