Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

L V A H E V A W O R C I M S U R F A C E
F L U F M R A H G N I V R E S V Q B U I
O H M H W I B A C T E R I A I E U X L E
A C O R P F R A H S C N S U L K N M P Z
T Z S G O D R A O B G N I T T U C L D I
V A Q M X J W D E L L E C E N O Z N L T
K G D T H O R O U G H L Y Y N P E L O I
G R E H S I U G N I T X E T B Z X S O N
E N R O B D O O F H W W A H O V J X S A
R J C R O S S U E R W M A R I N A D E S
K X O D E T A R E G I R F E R A W I T F
R L N A W X M H H N O T O B B T R H J E
F S S N W O U H A V P R E V E N T I O N
L V I G M H J T E M P E R A T U R E U Z
Q L S E L K I U H H E L E F T O V E R S
O J T R W O W S V A E A I S K Q D Y D Y
J E E Z N J O P B G W R T B H F A B L X
R T N O Q S Z L G J E I U J O H O S V X
I R T N Q R J V P Y M L N S P E J C M E
U M B E C U E N Y N D V O G N G M O X A
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Answer Key for Kitchen and Food Safety

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1# # # # E V A W O R C I M S U R F A C E
2# L U F M R A H G N I V R E S # # # # #
3# # # # # # B A C T E R I A # E # # # E
4# # # # # # # # # # # # # # # # N # # Z
5# # # # # D R A O B G N I T T U C L # I
6# # # # # # # D E L L E C E N O # N L T
7# # # T H O R O U G H L Y # N # E # # I
8# R E H S I U G N I T X E T # Z # # # N
9E N R O B D O O F H # # A # O # # # # A
10# # C R O S S # E # # M A R I N A D E S
11# # O D E T A R E G I R F E R A W # # #
12# # N A # # M # # N # # # # # # # # # #
13# # S N # O # # A # P R E V E N T I O N
14# # I G M # # T E M P E R A T U R E # #
15# # S E # # I # H # E L E F T O V E R S
16# # T R # O # # # A # A I # # # # # # #
17# E E Z N # # # # # W R T # # # # # # #
18R # N O # # # # # # E I # # # # # # # #
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20# # # E # # # # # # # # # G # # # # # #
Word X Y Direction
BACTERIA  73e
CONSISTENT  310s
CONTAMINATION  1111sw
CROSS  310e
CUTTINGBOARD  175w
DANGERZONE  411s
EXTINGUISHER  138w
FIRE  1415sw
FOODBORNE  99w
FROZEN  1311ne
HARMFUL  82w
ILLNESS  207nw
LEFTOVERS  1215e
MARINADES  1210e
MEAT  1014se
MICROWAVE  131w
ONECELLED  166w
PREVENTION  1113e
RAW  1511e
REFRIGERATED  1111w
SANITIZE  2010n
SERVING  152w
SURFACE  141e
TEMPERATURE  814e
THAWING  814se
THERMOMETER  118sw
THOROUGHLY  47e