Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

M I D W J K A E Z E P E Q X F H W B P M
M D E V A W O R C I M L U F M R A H R E
J X D B W I B B Y W N D L S W E X P E Y
Y T G D L Z C O N S I S T E N T A V V S
G Y D Q E D R A O B G N I T T U C T E H
G U B F T M R D E L L E C E N O R P N P
Y L H G U O R O H T N W O F N Z O Y T H
S E R E R U T A R E P M E T O F S Q I W
A F O O D B O R N E M W A N H I S O O Q
N T R S E D A N I R A M P Z E A J V N A
I O I D E T A R E G I R F E R Z W T Y Z
T V Q A O T E O A N U I K E A D O I H E
I E N N B Q E C A F R U S W W N E R N U
Z R L G J D U T H E R M O M E T E R F G
E S X E J C I L L N E S S E R V I N G H
N N P R Y O B U Z E X Q B U K T Z U M M
O I I Z N K O B A C T E R I A E H T O Q
T A R O P M N O Y J G G X M M L N M I R
K X F N H E T D V D J X Z V E W O W M J
P H E E J Z S N E X T I N G U I S H E R
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Answer Key for Kitchen and Food Safety

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2# # E V A W O R C I M L U F M R A H R #
3# # # # # # # # # # # # # # # E # # E #
4# # # # # # C O N S I S T E N T A # V #
5# # # # # D R A O B G N I T T U C T E #
6# # # # # # # D E L L E C E N O R # N #
7Y L H G U O R O H T # # # # N # O # T #
8S E # E R U T A R E P M E T # # S # I #
9A F O O D B O R N E # # A N H # S # O #
10N T # S E D A N I R A M # # E A # # N #
11I O # D E T A R E G I R F E R Z W # # #
12T V # A # # # # # N # I # # A # O I # #
13I E # N # # E C A F R U S # W # # R N #
14Z R # G # # # T H E R M O M E T E R F G
15E S # E # # I L L N E S S E R V I N G #
16# # # R # O # # # # # # # # # # # # # #
17# # # Z N # # B A C T E R I A # # # # #
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20# # # E # # # # E X T I N G U I S H E R
Word X Y Direction
BACTERIA  817e
CONSISTENT  74e
CONTAMINATION  1111sw
CROSS  175s
CUTTINGBOARD  175w
DANGERZONE  411s
EXTINGUISHER  920e
FIRE  1311sw
FOODBORNE  29e
FROZEN  1914nw
HARMFUL  182w
ILLNESS  715e
LEFTOVERS  27s
MARINADES  1210w
MEAT  152se
MICROWAVE  112w
ONECELLED  166w
PREVENTION  191s
RAW  1511s
REFRIGERATED  1111w
SANITIZE  18s
SERVING  1315e
SURFACE  1313w
TEMPERATURE  148w
THAWING  148se
THERMOMETER  814e
THOROUGHLY  107w