Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

R C X E D J K G M H S C D D Q D Z Z K P
E E A V W O E K R Z Q C Q G M Q R S C T
N X K K O S C R T B E B N A C H E W C O
R G N I V R E S U C R I C W U D T M R R
O N M C C R O S S T W O S J A Z E I B I
B Z R O U O G T E A A U I N F R M C A Z
D P A N T N N P H P R R I O R M O R C N
O R L S T E N T B F O R E E A Y M O T T
O E O I I C N T A F A O F P W Y R W E H
F V W S N E E C V M B R L I M Z E A R R
R E X T G L E E E A I U B E R E H V I K
O N R E B L W A Y G F N Z D B E T E A J
Z T Q N O E T E E M J B A C A K S S F Q
E I X T A D H R R A Q E X T Y G U A V X
N O S X R I A A S S E N L L I K F N W S
H N O V D T H O R O U G H L Y O J I F H
F A S Y E X T I N G U I S H E R N T D I
H C X D A N G E R Z O N E M H Y Q I R I
N W G X G V C B L E F T O V E R S Z F J
B M M K F H F E Q R D F N R H Y X E W U
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Answer Key for Kitchen and Food Safety

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1# # # # # # # # # # # # # # # # # # # #
2E # # # # # E # # # # # # G # # R S # #
3N # # # # # # R # # # # N # # # E # # #
4R G N I V R E S U # # I # # # D T M # #
5O # # C C R O S S T W # S # A # E I B #
6B # # O U O # # # A A U # N # # M C A #
7D P # N T N N # H # R R I # R # O R C #
8O R # S T E # T # F # R E E A # M O T #
9O E # I I C # # A # A # F P W # R W E #
10F V # S N E # C # M # R L I M # E A R #
11R E # T G L E # E # I U # # R E H V I #
12O N # E B L # A # G F N # # # E T E A #
13Z T # N O E T # E M # # A # # # # S # #
14E I # T A D # R R # # # # T # # # A # #
15N O # # R # A A S S E N L L I # # N # #
16# N # # D T H O R O U G H L Y O # I # #
17# # # # E X T I N G U I S H E R N T # #
18# # # D A N G E R Z O N E # # # # I # #
19# # # # # # # # L E F T O V E R S Z # #
20# # # # # # # # # # # # # # # # # E # #
Word X Y Direction
BACTERIA  195s
CONSISTENT  45s
CONTAMINATION  1111se
CROSS  55e
CUTTINGBOARD  55s
DANGERZONE  418e
EXTINGUISHER  517e
FIRE  139se
FOODBORNE  110n
FROZEN  110s
HARMFUL  716ne
ILLNESS  1515w
LEFTOVERS  919e
MARINADES  1010ne
MEAT  1010sw
MICROWAVE  184s
ONECELLED  66s
PREVENTION  27s
RAW  157s
REFRIGERATED  1111sw
SANITIZE  1813s
SERVING  84w
SURFACE  135sw
TEMPERATURE  1712nw
THAWING  88ne
THERMOMETER  1712n
THOROUGHLY  616e