Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

S L E F T O V E R S A N I T I Z E W N T
Z V I E M A V J A H M K W Y P E P A D B
R R I N E E Z D M J F R E W U M U J A B
E T E O Y A T I E M D F B J X C D C P Q
H N G Z C U T T I N G B O A R D Y Y K Q
S E N R R O N E C E L L E D G M Q U G Q
I T N E O G N B T W Q E N R O B D O O F
U S E G S E C T E M P E R A T U R E R D
G I C N S E Q H A Q C M Q G N I W A H T
N S A A W D B E X M A R I N A D E S L G
I N F D E T A R E G I R F E R F Z K B P
T O R Y F H C M E A T N A R G A W K R Y
X C U W P O T O I E Y R A N O L W E M O
E D S C J R E M L C B B I T U Z V E S G
T F E R A O R E L H R V R F I E E E W J
G G A H Y U I T N U R O M S N O H N H R
O A K T Y G A E E E B R W T H K N P Y J
O Z O C W H Y R S H A A I A K N D H U M
W W D E X L V E S H Q O P M V B R P S S
X U U X X Y W F O I N Z U O L E Q L P I
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Answer Key for Kitchen and Food Safety

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2# # I E # # # # # # # # # # # # # # # #
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6S E # R R O N E C E L L E D # # # # # #
7I T # E O # N # # # # E N R O B D O O F
8U S E G S # # T E M P E R A T U R E # #
9G I C N S # # H A # # # # G N I W A H T
10N S A A # # B E # M A R I N A D E S # #
11I N F D E T A R E G I R F E R # # # # P
12T O R # # H C M E A T N # R G A # # R #
13X C U # # O T O I # # # A N O L W E # #
14E # S # # R E M L C # # I T U Z V # # #
15# # # # # O R E L # R V # F I E E # # #
16# # # # # U I T N # R O M # N O # N # #
17# # # # # G A E E E # R W T # # N # # #
18# # # # # H # R S # A # I A # # # # # #
19# # # # # L # # S H # O # # V # # # # #
20# # # # # Y # # # # N # # # # E # # # #
Word X Y Direction
BACTERIA  710s
CONSISTENT  213n
CONTAMINATION  1111se
CROSS  55s
CUTTINGBOARD  55e
DANGERZONE  411n
EXTINGUISHER  114n
FIRE  41sw
FOODBORNE  207w
FROZEN  1311se
HARMFUL  1019ne
ILLNESS  913s
LEFTOVERS  21e
MARINADES  1010e
MEAT  812e
MICROWAVE  812se
ONECELLED  66e
PREVENTION  2011sw
RAW  1511se
REFRIGERATED  1111w
SANITIZE  101e
SERVING  918ne
SURFACE  314n
TEMPERATURE  88e
THAWING  209w
THERMOMETER  88s
THOROUGHLY  611s