Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

H Z L J J Q V C S I E F K L V A K S S E
J E X E H U H S R R P A R V W A M Y T G
D V O N M Z O B I T H E R M O M E T E R
R A Y O X R B F O O D B O R N E J E R W
V W Q Z C U T T I N G B O A R D R C G Z
F O A R V O N E C E L L E D E O M A O I
L R E E N B N L M J B S N E Z O R F W S
R C P G Z E X T I N G U I S H E R R I X
C I R N L P I G A I R E T C A B A U N M
O M E A W F D X H M A R I N A D E S C O
N J V D E T A R E G I R F E R Y A E Z O
S W E V J D H A C U A N T X Z N R R O D
I S N T B M T O Q W V N A O I P Q V B V
S Z T E R U T A R E P M E T H A W I N G
T X I L L N E S S O V E I G I G E N C X
E Q O V N M V X R N U Z X B S O O G L D
N Y N U O S P Z U J E G A C W M N V Z L
T S I K A N L U F M R A H Q W Q Z L K V
Q R I S U S R E V O T F E L H Z U N O J
P T O L A B U Y S H B J U M Y W G H M J
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Answer Key for Kitchen and Food Safety

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Y
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1# # # # # # # # S # E # # # # # # # # #
2# E # E # # # S # R # # # # # # # # # #
3# V # N # # O # I T H E R M O M E T E R
4# A # O # R # F O O D B O R N E # E # #
5# W # Z C U T T I N G B O A R D # C # #
6# O # R # O N E C E L L E D # # # A # #
7# R # E # # N # # # # # N E Z O R F # #
8# C P G # E X T I N G U I S H E R R # #
9C I R N # # # # A I R E T C A B # U # #
10O M E A # # # # # M A R I N A D E S # #
11N # V D E T A R E G I R F E R # A E # #
12S # E # # # H A # # A N # # # N # R # #
13I # N # # # T O # W # # A # I # # V # #
14S # T E R U T A R E P M E T H A W I N G
15T # I L L N E S S O # # I # I # # N # #
16E # O # # # # # # # U Z # # # O # G # #
17N # N # # # # # # # E G # # # # N # # #
18T # # # # # L U F M R A H # # # # # # #
19# # # # # S R E V O T F E L # # # # # #
20# # # # # # # # # # # # # # Y # # # # #
Word X Y Direction
BACTERIA  169w
CONSISTENT  19s
CONTAMINATION  1111se
CROSS  55ne
CUTTINGBOARD  55e
DANGERZONE  411n
EXTINGUISHER  68e
FIRE  84ne
FOODBORNE  84e
FROZEN  187w
HARMFUL  1318w
ILLNESS  315e
LEFTOVERS  1419w
MARINADES  1010e
MEAT  1010sw
MICROWAVE  210n
ONECELLED  66e
PREVENTION  38s
RAW  1211sw
REFRIGERATED  1111w
SANITIZE  1810sw
SERVING  1810s
SURFACE  1810n
TEMPERATURE  1414w
THAWING  1414e
THERMOMETER  103e
THOROUGHLY  611se