Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

Z V I V Y M N G Y F Y T Q I N S S M K J
B I W E J Y I Y X J Y W X I N E W V S C
M P L N I L E F T O V E R S V D Y V L B
F E G O N H S R O U Q W H A E I P Y W X
E Z F Z N G M E O O T M W X L R N E X Z
X W R R O U J T H A D O C L L O V Z W U
T M T E R O C E E W R B N G I V W I S E
I G P G U R R M P C H E O T S E E T N J
N J T N O O W O I O S R A R R M W I H G
G F P A O H S M X S M N E I N A Q N O B
U R C D E T A R E G I R F E R E U A C Y
I O O V R D Z E C M A R I N A D E S B A
S Z N V S H O H A A I R E T C A B D J M
H E S L S V D T E M P E R A T U R E H D
E N I U O D N F V T L Y S U R F A C E N
R A S F R O N E C E L L E D X Q S N D M
X W T M C U T T I N G B O A R D B M D K
B P E R P R E V E N T I O N N W J J N T
I E N A M G Y C U L E T M M U J W D P W
P Z T H A W I N G R U W J C D X Z E L B
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Answer Key for Kitchen and Food Safety

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2# # # E # Y # # # # # # # # # E # # # #
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5E # # Z # G # E # O T # W # L R N E # #
6X # # R # U # T # A D O # L # O V Z # #
7T # # E # O # E E # R B N # I # # I # #
8I # # G # R # M # C # E O T # E # T N #
9N # # N # O # O I # S # A R R # W I # G
10G F # A # H # M # S # N # I N A # N # #
11U R C D E T A R E G I R F E R E # A # #
12I O O # # # # E # M A R I N A D E S # #
13S Z N # S # # H A A I R E T C A B # # #
14H E S L S # # T E M P E R A T U R E # #
15E N I U O # N # # # # # S U R F A C E #
16R # S F R O N E C E L L E D # # # # # #
17# # T M C U T T I N G B O A R D # # # #
18# # E R P R E V E N T I O N # # # # # #
19# # N A # # # # # # # # # # # # # # # #
20# # T H A W I N G # # # # # # # # # # #
Word X Y Direction
BACTERIA  1713w
CONSISTENT  311s
CONTAMINATION  1111ne
CROSS  517n
CUTTINGBOARD  517e
DANGERZONE  411n
EXTINGUISHER  15s
FIRE  1311ne
FOODBORNE  83se
FROZEN  210s
HARMFUL  420n
ILLNESS  164sw
LEFTOVERS  63e
MARINADES  1012e
MEAT  88ne
MICROWAVE  810ne
ONECELLED  616e
PREVENTION  518e
RAW  1511ne
REFRIGERATED  1111w
SANITIZE  1812n
SERVING  143se
SURFACE  1315e
TEMPERATURE  814e
THAWING  320e
THERMOMETER  814n
THOROUGHLY  611n