Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

S E N H L M V S U R F A C E A D B I V O
H S U J N S E R V I N G Q A R M X L N D
I S O R M A R I N A D E S A N I T I Z E
L V F R X G B J K J W Z E Z V C X D Z N
N X O M C R E H S I U G N I T X E A G X
K T O K U O Y L H G U O R O H T O N C M
U F D L T D N N C Y I M T K A E H G O I
P K B Y T E Z T A C N A Z R H D S E N C
F Q O D I H M I A D E M E T S E P R S R
I J R B N A E P Y M O G I S S L X Z I O
G G N I G R H R E S I X M O E L I O S W
Q Z E E B M B E M R L N S T N E H N T A
X J N S O F Z V F O A U A H L C G E E V
G E N K A U N E I R M T G T L E L E N E
V N C I R L R N R M O E U D I N B Y T D
L M I I D M A T E D A Z T R U O I K J R
P K Y W R U W I S A O N E E E E N J P G
O D M A A Q F O J B O A Q N R H T O K O
M O C M X H C N I R S R E V O T F E L R
S W A I R E T C A B C S H X H E V C E W
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Answer Key for Kitchen and Food Safety

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1S # # # # # # S U R F A C E # # # # # #
2# S # # # S E R V I N G # # # # # # # #
3# # O # M A R I N A D E S A N I T I Z E
4# # F R # # # # # # # # # # # # # D # #
5# # O # C R E H S I U G N I T X E A # #
6# # O # U O Y L H G U O R O H T # N C M
7# # D # T # N # # # # # T # A # # G O I
8# # B # T E # T # # # A # R # D # E N C
9# # O # I H M # A # E # E # S E # R S R
10# # R # N A E P # M # G # # S L # Z I O
11# # N # G R # R E # I # # # E L # O S W
12# # E # B M # E M R # N # # N E # N T A
13# # # # O F # V F O A # A # L C # E E V
14G # # # A U # E I R M T # T L E # # N E
15# N # # R L R N R # O E U # I N # # T #
16# # I # D # A T E # # Z T R # O # # # #
17# # # W # # W I # # # # E E E # N # # #
18# # # # A # # O # # # # # N R # # # # #
19# # # # # H # N # # S R E V O T F E L #
20# # A I R E T C A B # # # # # # # # # #
Word X Y Direction
BACTERIA  1020w
CONSISTENT  196s
CONTAMINATION  1111se
CROSS  55nw
CUTTINGBOARD  55s
DANGERZONE  184s
EXTINGUISHER  175w
FIRE  913s
FOODBORNE  34s
FROZEN  913se
HARMFUL  69s
ILLNESS  1515n
LEFTOVERS  1919w
MARINADES  53e
MEAT  1010ne
MICROWAVE  206s
ONECELLED  1616n
PREVENTION  810s
RAW  715s
REFRIGERATED  1111ne
SANITIZE  133e
SERVING  62e
SURFACE  81e
TEMPERATURE  57se
THAWING  720nw
THERMOMETER  58se
THOROUGHLY  166w