BREAD MAKING

AIRHOLES
BAKING
BRAIDED
BREADPANS
CHEESE
CRACKED
EGGS
FLOUR
FRENCH
FRUIT
GLUTEN
HEAVY
ITALIAN
LOAVES
MATZO
MILK
MIXER
MULTIGRAIN
NUTS
PALECRUST
PASTRYBOARD
PUMPERNICKLE
RAISIN
RISING
RYE
SESAMESEED
SHAPES
TEXTURE
WHITE
YEAST

BREAK MAKING

Try to find all 30 words on this board.

F O Z T A M I X E R K T B E T I H W L O
F S D K O L N X H S P S U Z F C L B P P
Y O Q B C T G S I F S A E W N F O Z Z W
N T L S B A K I N G E E Y E B C J U R F
H I N L R U D R A O B Y R T S A P D H U
B U M L A U X L R R H F E E I U A B Q P
Z R U L I E W O E G L X S R M I L K T M
P F S Q D O K A D O T A H P U W E W F L
J H E N E A D I U U M O E B L H C N X O
S Z P A D P R R R E L R A Z T B R X B X
D B A Z A W E E S E N A V T I A U N V Q
R G H N G O I E S I U I Y J G R S E K E
X Z S E S E E H C T T S H O R L T Q F Z
H C A X X D W K R A S I D G A I U L J F
T S E V A O L E A L U N T M I P S T G V
N X D J Z E W G C I L P L A N L P I E G
R V I H G X V B K A Z A L H U N G W N N
A X M G S X M M E N W A G R K H U M M G
E C S B O T H L D Y C Y F M M H C M O V
Q Y O G V F L W T Z J X F M X Y G T X L
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Answer Key for BREAD MAKING

X
Y
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1# O Z T A M I X E R # T # E T I H W # #
2# # # # # # # # # # # S # # # C # # # #
3# # # # # # # # # # # A E # N # # # # #
4# T # # B A K I N G # E Y E # # # # # #
5# I # # R # D R A O B Y R T S A P # # #
6# U # # A # # # # R # F E E I U A # # #
7# R # # I # # # E # L X S R M I L K # #
8# F S # D # # A # O T A H P U # E # # #
9# # E # E # D # U U M O E # L # C # # #
10# # P # D P # R R E L R A # T # R # # #
11# # A # A # # E S E N A V # I # U # # #
12# # H N # # # E S I U I Y # G # S # # #
13# # S E S E E H C T T S # # R L T # # #
14# # # # # D # K R A S I # # A I U # # #
15# S E V A O L # A L # N # # I # S T # #
16# # # # # E # # C I # # # # N # # I E #
17# # # # G # # # K A # # # # # # # # N N
18# # # G # # # # E N # # # # # # # # # G
19# # S # # # # # D # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
AIRHOLES  165sw
BAKING  54e
BRAIDED  54s
BREADPANS  115sw
CHEESE  913w
CRACKED  913s
EGGS  616sw
FLOUR  126sw
FRENCH  135ne
FRUIT  28n
GLUTEN  1512se
HEAVY  138s
ITALIAN  1012s
LOAVES  715w
MATZO  61w
MILK  157e
MIXER  61e
MULTIGRAIN  157s
NUTS  1111s
PALECRUST  175s
PASTRYBOARD  175w
PUMPERNICKLE  1111sw
RAISIN  1210s
RISING  1513se
RYE  135n
SESAMESEED  155sw
SHAPES  313n
TEXTURE  145sw
WHITE  171w
YEAST  125n