BREAD MAKING

AIRHOLES
BAKING
BRAIDED
BREADPANS
CHEESE
CRACKED
EGGS
FLOUR
FRENCH
FRUIT
GLUTEN
HEAVY
ITALIAN
LOAVES
MATZO
MILK
MIXER
MULTIGRAIN
NUTS
PALECRUST
PASTRYBOARD
PUMPERNICKLE
RAISIN
RISING
RYE
SESAMESEED
SHAPES
TEXTURE
WHITE
YEAST

BREAK MAKING

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Word	X	Y	Direction
AIRHOLES	17	16	nw
BAKING	18	8	n
BRAIDED	18	8	s
BREADPANS	17	11	nw
CHEESE	9	9	n
CRACKED	9	9	sw
EGGS	6	6	ne
FLOUR	4	8	n
FRENCH	9	15	sw
FRUIT	3	8	n
GLUTEN	10	15	sw
HEAVY	14	13	w
ITALIAN	10	10	sw
LOAVES	7	7	sw
MATZO	11	12	nw
MILK	15	15	s
MIXER	1	18	e
MULTIGRAIN	15	15	w
NUTS	11	11	sw
PALECRUST	17	17	w
PASTRYBOARD	17	17	n
PUMPERNICKLE	11	11	nw
RAISIN	17	13	nw
RISING	17	8	nw
RYE	17	8	w
SESAMESEED	17	15	nw
SHAPES	9	3	w
TEXTURE	17	14	nw
WHITE	8	3	sw
YEAST	17	12	nw