BREAD MAKING

AIRHOLES
BAKING
BRAIDED
BREADPANS
CHEESE
CRACKED
EGGS
FLOUR
FRENCH
FRUIT
GLUTEN
HEAVY
ITALIAN
LOAVES
MATZO
MILK
MIXER
MULTIGRAIN
NUTS
PALECRUST
PASTRYBOARD
PUMPERNICKLE
RAISIN
RISING
RYE
SESAMESEED
SHAPES
TEXTURE
WHITE
YEAST

BREAK MAKING

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Word	X	Y	Direction
AIRHOLES	5	6	se
BAKING	2	13	s
BRAIDED	2	13	n
BREADPANS	5	11	se
CHEESE	13	13	s
CRACKED	13	13	e
EGGS	16	16	e
FLOUR	4	8	s
FRENCH	5	9	se
FRUIT	4	8	n
GLUTEN	12	7	ne
HEAVY	8	9	e
ITALIAN	12	12	e
LOAVES	15	15	s
MATZO	14	9	e
MILK	11	6	e
MIXER	11	6	w
MULTIGRAIN	7	7	e
NUTS	11	11	e
PALECRUST	5	5	e
PASTRYBOARD	5	5	s
PUMPERNICKLE	11	11	se
RAISIN	10	10	e
RISING	5	14	se
RYE	5	14	nw
SESAMESEED	5	7	se
SHAPES	13	17	e
TEXTURE	5	8	se
WHITE	10	20	w
YEAST	5	10	se