Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P X Q H E E V D H E H G F C C K K G O M
K K T E E N A G E R S K F N G M W Z N C
F S Y V G U Q M E A H N O N G G E Q S Z
P F W H N Y D Q M T U I I C X K W S J S
F E H C I F B U I L T H B F P G E P L U
D F T R L E R X B I S F B D N N X I C E
E E O A A I K Z R I E G D O S S P N Y U
C H K E E R D T N U N A I O Z H E A T M
O C W S P B U R U I S T R Q O R R C E E
R S J E P N A J L B A Y X T G E I H F A
A Y R R A G R Y M C A V O O C D M Y A S
T F T T K I T Y I N C G N I E V E G S U
I O Y E H S J F A P R O P V T N N I L R
O C O K L E I L L A M E R Y A Y T E I I
N X K R A D Y W P I C E O R D A A N S N
A A C A O S R H C A D H T E Y L T E N G
X G I M I T Y S R M C S E K B P I I E U
M V E S A R M D E L A M I O E S O F T D
W N L F Y O O A N C J L N O S I N L U H
U F Z Z D A T N J N O I T C U D O R P Q
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # T E E N A G E R S # # N G # # # # #
3# # # # G # # M E A H N O N # # # # # #
4# # # H N # # # # # # I I # # # # S # #
5F E H C I F # # # # T H # # # # E P # #
6D # # R L E # # # I S # # # N N X I # #
7E # # A A I # # R I # G # O S # P N Y #
8C # # E E R # T N # N # I O # H E A T M
9O # # S P B U R # I # T R # O R R C E E
10R # # E P N A # L # A Y # T G E I H F A
11A # # R A G # Y # C A # O O C # M Y A S
12T # # T # I T # I N # G N I E # E G S U
13I # # E # S # F A # R O P # T # N I L R
14O # # K # E I L # A M E R Y A Y T E I I
15N # # R # D Y # P I C E O R D A A N S N
16# # # A O S # H C A D # T E Y L T E N G
17# # # M I # Y S R M # # E K B P I # E #
18# # E S # R # D E # # # I O E S O # T #
19# N # # # # O A # # # # N O S I N # U #
20U # # # # # T N # N O I T C U D O R P #
Word X Y Direction
APPEALING  511n
CHEF  45w
COOKERY  1420n
DECORATION  16s
DESIGNBRIEF  615n
DISPLAY  1620n
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  611ne
HYGIENE  1810s
IRON  517se
MARKETRESEARCH  417n
MEASURING  208s
MENU  417sw
MODIFICATION  417ne
NONHAEM  143w
NUTRITION  610ne
PHOTOGRAPHY  177sw
PRODUCTION  1920w
PRODUCTION  1920w
PROTEIN  1313s
RECIPECARD  179sw
REDMEAT  1314sw
SAFETY  1912n
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  613ne
TEENAGERS  32e
USEBYDATE  1520n
UTENSILS  1919n