Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z A M M J G N I H S I N R A G M D Y X N
G A Q Q S Q B Y W W T X Y K L Y K A D O
P N R F I O L M J U F E H C M T V L F I
H I D S P I N A C H Y G I E N E H P U T
T E H I E R G O N O M I C S X F G S G A
X T C M X N U T R I T I O N H A Y I S C
O O G A P Y S F E I R B N G I S E D N I
E R N R E H K O G Y E N P Q E Q U A I F
E P C K R B O Y R E C I P E C A R D Y I
O R A E I E V T L Y N O I T A R O C E D
C O E T M K D H O E A P P E A L I N G O
V D K R E E G M E G N N P H L U H G I M
G U O E N E A B E X R D A G Q T C N R E
C C T S T X N S D A P A B L H E N I Z N
N T W E A E B A U M T Q P L Y N O L I U
U I G A T S M U G R Z E Q H S S R Y L R
O O B R I F Q W U E I A P H Y I I T Q N
D N K C O O K E R Y R N A Q G L S S Q C
R S T H N O N H A E M S G N Y S N X C K
K G A J M W O Q F E T A D Y B E S U I H
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # G N I H S I N R A G # # Y # N
2# # # # # # # # # # # # # # # Y # A # O
3# N # # # # # # # # F E H C # T # L # I
4# I # S P I N A C H Y G I E N E # P # T
5# E # # E R G O N O M I C S # F # S # A
6# T # M X N U T R I T I O N # A # I # C
7# O # A P # S F E I R B N G I S E D # I
8# R # R E H # O # # # # # # # # # # # F
9# P # K R # O # R E C I P E C A R D # I
10# R # E I E # T # Y N O I T A R O C E D
11# O # T M # D # O # A P P E A L I N G O
12# D # R E E # M # G # N # # # U # G # M
13# U # E N E A # E # R # A # # T # N # E
14# C # S T # N S # A # A # L # E N I # N
15# T # E A # # A U # T # P # Y N O L # U
16# I # A T # # # G R # # # H # S R Y # #
17# O # R I # # # # E I # # # Y I I T # #
18# N # C O O K E R Y R N # # # L # S # #
19# # # H N O N H A E M S G # # S # # # #
20# # # # # # # # # E T A D Y B E S U # #
Word X Y Direction
APPEALING  1111e
CHEF  143w
COOKERY  418e
DECORATION  2010w
DESIGNBRIEF  187w
DISPLAY  187n
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  151w
HYGIENE  104e
IRON  1717n
MARKETRESEARCH  46s
MEASURING  511se
MENU  2012s
MODIFICATION  2012n
NONHAEM  519e
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  29s
PRODUCTION  29s
PROTEIN  29n
RECIPECARD  99e
REDMEAT  59se
SAFETY  167n
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  1818n
TEENAGERS  411se
USEBYDATE  1820w
UTENSILS  1612s