Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N K F B F R F N S G G L G C J Y Z G C T
S N O I T I R T U N A H N T D T N H T Z
U I M M N X H O T I T S I H T E O G M G
A L A X O Z G X E H A M L P M F R S E D
Q I R V I Y B Y N S E G A W Y A I T A O
R L K T T U L G S I M J E H Q S L Y H J
X J E N A E W X I N D J P M Y B N L N F
U W T K T E E U L R E A P L D F R I O R
G T R U N N N N S A R R A R I E M N N A
C H E K E E K K A G V N A A S I I G O B
P W S Z M I N H O G A C K C P R K N I Q
I A E H I G W T I Y E M S G L B Z I T V
O O A C R Y O L R P W R E E A N N R A V
K H R A E H I O I L V K S K Y G P U R G
W J C N P A S C O O K E R Y P I L S O K
H H H I X N E K I F U M T F P S U A C M
J T E P E R G O N O M I C S M E A E E W
Q C F S S P N O I T A C I F I D O M D G
S G H E K A B U B E T A D Y B E S U V M
B N I E T O R P R O D U C T I O N U Y K
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # G # # G # # Y # # # #
2# N O I T I R T U N # # N # # T N # # #
3# # M # N # # # T I T # I # # E O # M #
4# # A # O # # # E H A # L # # F R S E #
5# # R # I # # # N S E # A # Y A I T A #
6# # K # T # # # S I M # E H # S # Y H #
7# # E # A E # # I N D # P # Y # # L N #
8# # T # T E E U L R E A P L D F # I O #
9# # R # N N N N S A R # A R I E # N N #
10# # E # E E # # A G # N A # S I # G O #
11# # S # M I # # O G A C # # P R # N I #
12# # E H I G # T # Y E # # # L B # I T #
13# # A C R Y O # R P # R # # A N # R A #
14# # R A E H # O I # # # S # Y G # U R #
15# # C N P # S C O O K E R Y # I # S O #
16# # H I X N E # # # # # # # # S # A C #
17# # E P E R G O N O M I C S # E # E E #
18# # F S # # N O I T A C I F I D O M D #
19# # # # # # # # # E T A D Y B E S U # #
20# N I E T O R P R O D U C T I O N # # #
Word X Y Direction
APPEALING  139n
CHEF  315s
COOKERY  815e
DECORATION  1918n
DESIGNBRIEF  1618n
DISPLAY  158s
ERGONOMICS  517e
EXPERIMENTATION  517n
GARNISHING  1010n
HYGIENE  614n
IRON  175n
MARKETRESEARCH  33s
MEASURING  1818n
MENU  511ne
MODIFICATION  1818w
NONHAEM  199n
NUTRITION  102w
PHOTOGRAPHY  515ne
PRODUCTION  820e
PRODUCTION  820e
PROTEIN  820w
RECIPECARD  617ne
REDMEAT  119n
SAFETY  166n
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  184s
TEENAGERS  56se
USEBYDATE  1819w
UTENSILS  92s