Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

F T N B I P M N R F H Y G I E N E K T U
M E A H N O N O I T A C I F I D O M L R
E W H O C U E D C S W H S J T X M Q O Y
N K H C R A E S E R T E K R A M R S F D
U L N O I T A T N E M I R E P X E N E E
S L I S N E T U E E H E R H R N X S D C
A O J O G V T N A H C G O A S L I A M O
F B M N C R A S P I O T X O D G N N W R
E Y E A I G U I P N O Q R I N A J O E A
T C G T E R O E O G S Y S B P R C I Z T
Y M I R I Q C M R Q A P R P R N M T T I
G O S N P A I A U N L I E T O I S C X O
N N G T R C P V A A E A D X T S Z U A N
Z N I D S H R L Y F L N M O E H N D Y Z
P O O L Y A Y E K I J T E C I I P O G U
I V X R Y S P I N A C H A Y N N O R I U
K T D E I T A G H G I L T N B G R P Y D
I Z E S Q U S E B Y D A T E D X J W N R
Y W X V C P V U G K U J G Z Y F H T X R
I M Y S W L W U B W H K Y R E K O O C S
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1F # # # # # # # # # H Y G I E N E # # #
2M E A H N O N O I T A C I F I D O M # #
3E # H # # # # # # # # # # # # # # # # #
4N # H C R A E S E R T E K R A M # S # D
5U # N O I T A T N E M I R E P X E # E E
6S L I S N E T U E E # E R H # N # S # C
7A # # # # # T N A # C G O # S # I # # O
8F # # # # R A S # I O T # O D G # N # R
9E # # # I G U # P N O # R I N A # O # A
10T # # T E R # E O G # Y S B P R # I # T
11Y # I R I # C M R # A P R P R N # T # I
12G O S N # A I A # N L I E # O I # C # O
13N N G # R C P # A A E A D # T S # U # N
14# N I D S H # L Y F L # M # E H # D # #
15# # O L Y # Y # # I # # E # I I # O # #
16# # # R Y S P I N A C H A # N N # R # #
17# # # # I T # G # # # # T # # G # P # #
18# # # S # U S E B Y D A T E # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # Y R E K O O C #
Word X Y Direction
APPEALING  169sw
CHEF  44nw
COOKERY  1920w
DECORATION  204s
DESIGNBRIEF  204sw
DISPLAY  158sw
ERGONOMICS  145sw
EXPERIMENTATION  175w
GARNISHING  168s
HYGIENE  111e
IRON  517nw
MARKETRESEARCH  164w
MEASURING  115sw
MENU  12s
MODIFICATION  182w
NONHAEM  72w
NUTRITION  95sw
PHOTOGRAPHY  155sw
PRODUCTION  1817n
PRODUCTION  1817n
PROTEIN  1510s
RECIPECARD  135sw
REDMEAT  1311s
SAFETY  16s
SENSORYANALYSIS  1111sw
SPINACH  616e
STYLING  718nw
TEENAGERS  114sw
USEBYDATE  618e
UTENSILS  86w