Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z E F N B F G I N W N N O I T I R T U N
D N Q J S I N E I T O F U Q Y K W S O W
I I L B L P I N T X I F P Q S F E I P I
S E X T I M H E D J T L E N F B T S O A
P T T A S U S I Y G A N A H Y A E D F U
L O H E N I I G T V R T F D C N X M G F
A R R M E P N Y E B O A A I S W P A N T
Y P Z D T J R H F D C T F O A H E R I T
A S Z E U P A K A E E I R K O R R K L S
F E I R B N G I S E D Y T T G E I E A X
N P X A C W T T B O A G O O C B M T E S
Y R S H H D Y C M N Q G N I U E E R P S
W O W C V L Q E A W R O P U A E N E P H
Q D N A I Y N L P A M E O S N W T S A H
V U V N O U Y R P I C I U A X C A E O Y
B C G I T S S H C A I R G T J M T A K A
W T A P I C Y S R M I E X L F A I R R Z
M I A S I R C D H N R Y R E K O O C Q O
T O W B V Q O J G S M E A H N O N H R O
M N W M P L I N U P Q X N B E V M B Q X
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # G # # # N N O I T I R T U N
2D N # # S # N E # # O # # # # # # S O #
3I I # # L # I N # # I F # # # # E I # #
4S E # T I # H E # # T # E # # B T S # #
5P T # A S # S I Y # A # # H Y A E # # #
6L O # E N # I G T # R # # D C N X M G #
7A R # M E # N Y E # O # A I S # P A N #
8Y P # D T # R H F # C T F O # H E R I #
9# # # E U # A # A # E I R # O R R K L #
10F E I R B N G I S E D Y # T G E I E A #
11# P # # # # # T # O A # O O C # M T E #
12# R # H # # Y # M N # G N I # E E R P #
13# O # C # L # E A # R O P # A E N E P #
14# D # A I # N L # A M E # S N # T S A #
15# U # N # U Y # P I C # U A # # A E # #
16# C G I # S # H C A # R G # # # T A # #
17# T # P I # Y S R # I E # # # # I R # #
18# I # S # R # D # N R Y R E K O O C # #
19# O # # # # O # G S M E A H N O N H # #
20# N # # # # # N # # # # # # # # # # # #
Word X Y Direction
APPEALING  1914n
CHEF  156nw
COOKERY  1818w
DECORATION  1110n
DESIGNBRIEF  1110w
DISPLAY  12s
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  710n
HYGIENE  88n
IRON  517se
MARKETRESEARCH  186s
MEASURING  1711sw
MENU  912sw
MODIFICATION  912ne
NONHAEM  1719w
NUTRITION  201w
PHOTOGRAPHY  177sw
PRODUCTION  211s
PRODUCTION  211s
PROTEIN  28n
RECIPECARD  179sw
REDMEAT  410n
SAFETY  910n
SENSORYANALYSIS  1111sw
SPINACH  418n
STYLING  910sw
TEENAGERS  1811sw
USEBYDATE  191sw
UTENSILS  59n