Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

O B D M K O J G Z K E K Q N X D B D Y J
R E N E I G Y H P A R G O T O H P G Y F
X A E T L U S E B Y D A T E W B N B A P
J C K S A F E T Y M A R F M H U O A L R
H S I K I R O N H E S N E U E O I L P O
I L N S S S E X W A Q I H D M Q T W S D
X I O I C R Y K W H R S C E P Q A T I U
A S F D E I E L J N R H R Y W N T M D C
F N H W R T M G A O S I A M G O N P E T
Z E P R G A O O A N D N E K N I E B C I
D T I P G N C R N N A G S X I T M H O O
S U I R K N I E P O E Y E K L I I H R N
Y K R Y B E I L P U G E R A Y R R C A F
C R W Z Z N T R A I N R T O T T E A T G
H V E I K Z G A U E C N E K S U P N I T
A T N K C H K I N S P E K D M N X I O A
Z E A F O F V M S C A P R X M F E P N B
V R U M Z O V J C E O E A J V E X S B S
B N O I T A C I F I D O M E N U A P T I
H D S A L J E O H C L T G D B V V T V B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# E N E I G Y H P A R G O T O H P # Y #
3# # # # # U S E B Y D A T E # # N # A P
4# # # S A F E T Y M # R F # # # O # L R
5# S # # I R O N # E # N E # # # I # P O
6# L N S S S # # # A # I H # # # T # S D
7# I # I C R Y # # H # S C # # # A # I U
8# S # D E I E L # N # H R # # N T # D C
9F N # # R T M G A O # I A # G O N # E T
10# E # # G A O O A N # N E # N I E # C I
11# T I # G N C R N N A G S # I T M # O O
12# U # R # N I E P O E Y E # L I I H R N
13Y # # # B # I L P # G E R # Y R R C A #
14# R # # # N # R A I # R T O T T E A T #
15# # E # # # G # U E C # E # S U P N I #
16# # # K # # # I # S P E K D # N X I O #
17# # # # O # # # S # A P R # M # E P N #
18# # # # # O # # # E # E A # # E # S # #
19# N O I T A C I F I D O M E N U A # # #
20# # # # # # # # # # # # # # # # # T # #
Word X Y Direction
APPEALING  1318nw
CHEF  137n
COOKERY  719nw
DECORATION  198s
DESIGNBRIEF  1119nw
DISPLAY  198n
ERGONOMICS  1315nw
EXPERIMENTATION  1717n
GARNISHING  122s
HYGIENE  82w
IRON  55e
MARKETRESEARCH  1319n
MEASURING  1319nw
MENU  1319e
MODIFICATION  1319w
NONHAEM  1010n
NUTRITION  1616n
PHOTOGRAPHY  172w
PRODUCTION  203s
PRODUCTION  203s
PROTEIN  912nw
RECIPECARD  1317nw
REDMEAT  1214se
SAFETY  44e
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1515n
TEENAGERS  1314nw
USEBYDATE  63e
UTENSILS  212n