Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P I E I M M Q N O Y N X R K R G E D Y C
G Y L N O I T A C I F I D O M A N Z L D
S S S S C I M O N O G R E G R N V N R E
K U T E N S I L S H L R S H T K B S U C
Y C Q N X A M B M E S I I C U N E M Z O
H Q I G N I H S I N R A G W L N X A U R
P T R D G T P H O J N A N Z S I P R Y A
A I O I G I Y I R W Q W B O H R E K G T
R P K R N D T A E M D E R K O P R E P I
G H P A Z C O O K E R Y I T R E I T N O
O W C E U S E B Y D A T E R C F M R E N
T H M D A M T A Z N I I F I M E E E Z U
O E O H X L U Y A H N S P L A F N S P T
H R E L W O I L L I Q E P S D O T E Q R
P Y Q N L O Y N Q I C T U L N P A A K I
Q Y G K A S Q Q G A N R B H A L T R V T
Z R O I I G N F R H I G A N C Y I C B I
W F Q S E R E D B N T E I D E C O H J O
G I T X B N O R G U M T F R X D N E L N
A C B J S H E N S A F E T Y P U V F S E
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # N O I T A C I F I D O M # # # # D
3# # # S C I M O N O G R E # # # # # # E
4# U T E N S I L S # # # S # # # # S # C
5Y # # # # # # # # # # # I # U N E M # O
6H # # G N I H S I N R A G # # N X A # R
7P # # # # # P # O # # # N # S # P R # A
8A # # # # I # I # # # # B O # R E K # T
9R P # # N # T A E M D E R # O # R E # I
10G # P A # C O O K E R Y I T # E I T # O
11O # C E U S E B Y D A T E # C # M R # N
12T H # D A # T # # N I I F I # E E E # U
13O E O # # L # Y A # N S P # A # N S # T
14H R E # # # I L L # # E P S # O T E # R
15P Y # N # # Y N # I C # U L N # A A # I
16# # G # A S # # G A N R # H A # T R # T
17# # # I I G # # R # I G A # # Y I C # I
18# # # S E R E D # N # E # # # # O H # O
19# # # # # N O R G # M # # # # # N E # N
20# # # # # # E N S A F E T Y # # # F # #
Word X Y Direction
APPEALING  18se
CHEF  1817s
COOKERY  610e
DECORATION  202s
DESIGNBRIEF  132s
DISPLAY  1011se
ERGONOMICS  133w
EXPERIMENTATION  175s
GARNISHING  136w
HYGIENE  114se
IRON  517se
MARKETRESEARCH  185s
MEASURING  1711sw
MENU  185w
MODIFICATION  152w
NONHAEM  1713sw
NUTRITION  2011s
PHOTOGRAPHY  115n
PRODUCTION  115ne
PRODUCTION  115ne
PROTEIN  177sw
RECIPECARD  179sw
REDMEAT  139w
SAFETY  920e
SENSORYANALYSIS  1111sw
SPINACH  86sw
STYLING  611se
TEENAGERS  112se
USEBYDATE  511e
UTENSILS  24e