Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

F E H C R A E S E R T E K R A M D E F H
A K Y C R E D M E A T E P U E T P U M J
X Z G P Y H I T S Q X Y E N Q R V A N U
Z G I S P I N A C H M M U N O A X R L P
W I E T E X P E R I M E N T A T I O N S
C D N Y R N V H H E H E E S Q G X S L K
F A E L G U S R O X C I A R T L E I M Y
E X S I O T A O P T N I Z S L C S R R I
I M A N N R F D R R O H P I U N S E S O
R O Z G O I E S E Y O G R E E R K F Q D
B D H I M T T S J W A D R T C O I U D H
N I U R I I Y G Y R I N U A O A H N A X
G F P M C O K Q N S O S A C P W R A G L
I I N X S N T I P N E F U L T H K D V N
S C W P X J S L H B Z X B T Y I Y Q O Y
E A O S U H A A Y J J O E Y E S O R K W
D T U L I Y E D I E M V L J Q F I N B U
S I Q N P M A P P E A L I N G Q T S Y Z
F O G P F T T A H W D E C O R A T I O N
P N T I E E S H V E I H T A G N R K Q U
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Answer Key for Designing with Food

X
Y
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1F E H C R A E S E R T E K R A M # # # #
2# # Y # R E D M E A T E # # E # P # # #
3# # G # # # # # # # # # E N # R # # # #
4# # I S P I N A C H # # U N O # # # # #
5# # E T E X P E R I M E N T A T I O N S
6# # N Y R N # H # E # E E # # G # # L #
7F # E L G U S # O # C I A # # # E I # Y
8E # # I O T A O P T N I # S # # S R R #
9I M # N N R F # R R O # P # U N # E S #
10R O # G O I E # # Y O G # E E R K # # #
11B D # # M T T # # # A D R T C O I # # #
12N I # # I I Y # # R I N U A O A # N # #
13G F # # C O # # N S O S A C P # R # G #
14I I # # S N # I P N E # # L T H # D # N
15S C # # # # S L H B # # # # Y I Y # O #
16E A # # # H A A Y # # # # # # S O R # #
17D T # # I Y E D # # # # # # # # I N # #
18# I # N # M A P P E A L I N G # # S # #
19# O G # # T # # # # D E C O R A T I O N
20# N # # E # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  718e
CHEF  41w
COOKERY  1413ne
DECORATION  1119e
DESIGNBRIEF  117n
DISPLAY  1211sw
ERGONOMICS  55s
EXPERIMENTATION  55e
GARNISHING  1210sw
HYGIENE  31s
IRON  1717ne
MARKETRESEARCH  161w
MEASURING  115se
MENU  161sw
MODIFICATION  29s
NONHAEM  1212sw
NUTRITION  66s
PHOTOGRAPHY  75se
PRODUCTION  98se
PRODUCTION  98se
PROTEIN  172sw
RECIPECARD  95se
REDMEAT  52e
SAFETY  77s
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  44s
TEENAGERS  111se
USEBYDATE  1312sw
UTENSILS  1312ne