Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J H Y G I E N E X X G E I X E Q L A T E
N Y C H F C D A Y W R M A I C F U C Z D
T I O R R E C I P E C A R D N W Y G G M
C H O S A N I R B U K B U W O A X N A T
L B K T I E I R E D M E A T I R I F S H
M M E Y K S S E B H N R B V T L E K L I
L E R L Y L Y E T N M N D N A H L Q I D
R A Y I G H Y L R O G Y R E C N S R S U
M H X N T I P R A T R I P B I O C X N N
V N T G H K W A W N E P S A F I I E E P
H O T H Q L I R R C A K N E I T M H T B
G N I H S I N R A G R Y R T D I O H U L
V C O F D H Y U H X O N R A O R N C S Y
Y O Z S R E G A N E E T C O M T O A E O
V W M E A S U R I N G O O I S U G N B W
U H N O I T C U D O R P G H Z N R I Y E
V R N O I T A T N E M I R E P X E P D I
T S E R V Y A L P S I D Y T E F A S A P
Y Z O P T Y E L E E N T O M F S N W T Y
P N D E C O R A T I O N R O N H E E E S
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Answer Key for Designing with Food

X
Y
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1# H Y G I E N E # # # # # # # # # # # #
2# # C # F # # # # # # # # # # # # # # #
3# # O R R E C I P E C A R D N # # # G #
4# # O S A N I # # # # # # # O # # N # #
5# # K T I E I R E D M E A T I # I F S #
6# M E Y # S S E B # # # # # T L E # L #
7# E R L Y # Y E T N # # # # A H # # I #
8# A Y I # H # L R O G # # E C N S # S U
9# H # N # # P # A T R I P # I O C # N #
10# N # G # # # A # N E P S # F I I E E #
11# O # # # # # # R # A K # E I T M # T #
12G N I H S I N R A G # Y R # D I O H U #
13# # # # # # # # # # O # R A O R N C S #
14# # # S R E G A N E E T # O M T O A E #
15# # M E A S U R I N G # O # S U G N B #
16# # N O I T C U D O R P # H # N R I Y #
17# # N O I T A T N E M I R E P X E P D #
18# # # R # Y A L P S I D Y T E F A S A #
19# # O # # # # # # # # # # # # # # # T #
20# N D E C O R A T I O N # # # # # # E #
Word X Y Direction
APPEALING  1111ne
CHEF  158ne
COOKERY  32s
DECORATION  320e
DESIGNBRIEF  1512nw
DISPLAY  1218w
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  1012w
HYGIENE  21e
IRON  517sw
MARKETRESEARCH  1514nw
MEASURING  315e
MENU  1711ne
MODIFICATION  1514n
NONHAEM  212n
NUTRITION  1616n
PHOTOGRAPHY  1517nw
PRODUCTION  1216w
PRODUCTION  1216w
PROTEIN  1210nw
RECIPECARD  53e
REDMEAT  85e
SAFETY  1818w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  44s
TEENAGERS  1214w
USEBYDATE  1912s
UTENSILS  1912n