Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

W O M U O D U Y Q X N O N H A E M T N H
T A E M D E R E X M R O J X G S I Q X D
G J P B L E J Q T Q Z N I E T O R P T D
B F Y S K S R E G A N E E T J I X R B Y
W E R O E X P E R I M E N T A T I O N A
H H O H U N I H R E A E W Q I R X D Y L
H C A N I P S F O G C T A A W B O U I P
U Y R N F Y M O X T O I T S M R U C T S
T F G A D Z D F R U O N P L U N Q T E I
E B E I E T O M M Y D G O E E R T I K D
N V N I E S H Q G F A Z R M C A I O Z I
S E O T R N E J G A X N A A I A V N X X
I S I Z M B E R P N R R A P P C R A G Z
L T T D H M N P T K I N T L F H S D O A
S I I N M F E G E E Q L I G Y A Y V L L
A W R N U A S G I R K W Y S W S C H K D
F U T C L B F N B S P R B T H R I R O N
E P U I R V C S H V E A A O S I U S L V
T L N O I T A C I F I D O M X L N G C M
Y G U S E B Y D A T E Y O K Q F E G P D
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Answer Key for Designing with Food

X
Y
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1# # # # # # # Y # # N O N H A E M # # #
2T A E M D E R # # # # O # # # # # # # #
3# # # # # E # # # # # N I E T O R P # #
4# F # S K S R E G A N E E T # # # R # Y
5# E # O E X P E R I M E N T A T I O N A
6H H O # # N # H R E # E # # # R # D # L
7H C A N I P S # O G C # A # # # O U # P
8U Y R # # # # O # T O I # S # # U C # S
9T F G A # # # # R # O N P # U N # T E I
10E # E I E # # # # Y # G O E E R # I # D
11N # N I E S # # G # A # R M C # I O # #
12S # O # R N E # G A # N # A I A # N # #
13I # I # # B E R P N R # A # P C R # G #
14L # T # # # N P T # I N # L # H S D # #
15S # I # # # E G # E # L I # Y # Y # # #
16A # R # # A # # I # K # Y S # S # # # #
17F # T # L # # # # S # R # T H # I R O N
18E # U I # # # # # # E # A # S I # S # #
19T # N O I T A C I F I D O M # # N # # #
20Y G U S E B Y D A T E # # # # # # G # #
Word X Y Direction
APPEALING  1012sw
CHEF  27n
COOKERY  27ne
DECORATION  2010nw
DESIGNBRIEF  1219nw
DISPLAY  2010n
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  911se
HYGIENE  17se
IRON  1717e
MARKETRESEARCH  1419nw
MEASURING  115se
MENU  1411ne
MODIFICATION  1419w
NONHAEM  111e
NUTRITION  319n
PHOTOGRAPHY  75se
PRODUCTION  183s
PRODUCTION  183s
PROTEIN  183w
RECIPECARD  95se
REDMEAT  72w
SAFETY  115s
SENSORYANALYSIS  1111se
SPINACH  77w
STYLING  1518nw
TEENAGERS  144w
USEBYDATE  320e
UTENSILS  18s