Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

S H N Y L H Y G I E N E V P N O Z M H Q
D V O N N C O O K E R Y X B X P Y E I Z
Y Q I K O R E D M E A T L I Z T I A M J
A H T S R A P P E A L I N G B P R H X P
L J A D I E H M E Z V N Z E F B O N J Y
P U C E F S D E C O R A T I O N G O B V
S W I D I E Y X H G A R N I S H I N G S
I Z F G O R V L A B A K S Z N N S O U E
D G I G V T Z O A E E L P H R O C Q Q P
E N D G A E Y F B N I L A X Y I I H T R
S I O X W K F W E S A F Y H T T M H N O
I R M G W R J O N H T Y V R E I O H O T
G U U D R A C E P I C E R E F R N C I E
N S U N E M T Q T M Z B N O A T O A T I
B A H Q L U S E B Y D A T E S U G N C N
R E S E B K R J F Q G Q U B P N R I U U
I M N O I T A T N E M I R E P X E P D G
E I T K R L G H R L C G N I L Y T S O F
F U Y P C G J S E N Z F J Y L S P Z R G
W R S R P H O T O G R A P H Y H M K P K
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # N # # H Y G I E N E # # # # # M # #
2# # O # N C O O K E R Y # # # # # E # #
3Y # I # O R E D M E A T # # # # # A # #
4A # T S R A P P E A L I N G # # # H # #
5L # A # I E # # # # # # # # # # # N # #
6P # C # # S D E C O R A T I O N # O # #
7S # I # # E Y # # G A R N I S H I N G #
8I # F # # R # L # # # # S # # N S # # #
9D G I # # T # # A # # L # # # O C # # P
10E N D # # E # F # N I # # # Y I I # # R
11S I O # # K # # E S A # # # T T M # N O
12I R M # # R # # N H # Y # # E I O H O T
13G U # D R A C E P I C E R E F R N C I E
14N S U N E M T # # # # # N O A T O A T I
15B A # # # U S E B Y D A T E S U G N C N
16R E # # # # # # # # G # # # # N R I U #
17I M N O I T A T N E M I R E P X E P D #
18E # # # # # # # R # # G N I L Y T S O #
19F # # # # # # S # # # # # # # # # # R #
20# # # # P H O T O G R A P H Y # # # P #
Word X Y Direction
APPEALING  64e
CHEF  1113nw
COOKERY  62e
DECORATION  76e
DESIGNBRIEF  19s
DISPLAY  19n
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  107e
HYGIENE  61e
IRON  55n
MARKETRESEARCH  614n
MEASURING  217n
MENU  614w
MODIFICATION  312n
NONHAEM  187n
NUTRITION  1616n
PHOTOGRAPHY  520e
PRODUCTION  1920n
PRODUCTION  1920n
PROTEIN  209s
RECIPECARD  1313w
REDMEAT  63e
SAFETY  1515n
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1818w
TEENAGERS  1611sw
USEBYDATE  615e
UTENSILS  615ne