Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

K S F D K G T E E N A G E R S B I D G L
Y R E K O O C G E Z D P R O T E I N Z B
Z N O I T C U D O R P P P X V K T G D Z
U R A S P I N A C H Y G I E N E I D P I
N I E Q E X P E R I M E N T A T I O N V
E R M D N N Q H R E B E Q O M L I H I R
M A Z D M O S Q O G C W A Q N E I H Y I
A O Q U S E I O B T O I X S D H S N B F
R D D T T E A T R F O N P S U O A O G U
K I E I L E Q T A Y I G O E T R G E F O
E S S S F J T K G R A Y R M C Q I E M L
T P I T L I T A Z I O N N A I A H N P C
R L G K Y I C X D E G C A R P C R W G N
E A N V F L S A G Y B K E L B H S D W B
S Y B Y P E I N T D B D Q D Y A Y N Y V
E C R D A B F N E I N E D N F S L I K P
A O I R E E M G G T O Z S E L K I P C K
R H E N O I T I R T U N T U N Q R S H W
C R F T E F Y Q C S D Y C U Z P O Q P S
H G A R N I S H I N G J E E V I N U D H
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Answer Key for Designing with Food

X
Y
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1# # # # # # T E E N A G E R S # # # # #
2Y R E K O O C # # # # P R O T E I N # #
3# N O I T C U D O R P # P # # # # # # #
4U R # S P I N A C H Y G I E N E # # # #
5N # E # E X P E R I M E N T A T I O N #
6E # # D N N # H R E # E # O # L # # # #
7M # # # M O S # O G C # A # N # I # # #
8A O # # # E I O # T O I # S # H # N # #
9R D D # # # A T R # O N P # U # A # G #
10K I E I # E # T A Y # G O E # R # E F #
11E S S S F # T # # R A # R M C # I E M #
12T P I T L I # A # # O N # A I A H N # #
13R L G # Y I C # D # # C A # P C R # G #
14E A N # # L S A # Y # # E L # H S D # #
15S Y B # # # I N T # B # # D Y A Y # # #
16E # R # # # # N E I # E # # F S # # # #
17A # I # # # # # G T O # S E # # I # # #
18R # E N O I T I R T U N T U # # R S # #
19C # F # # # # # # # # Y # # # # O # # #
20H G A R N I S H I N G # # # # # N # # #
Word X Y Direction
APPEALING  111se
CHEF  1613ne
COOKERY  72w
DECORATION  1415nw
DESIGNBRIEF  39s
DISPLAY  29s
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  220e
HYGIENE  104e
IRON  1717s
MARKETRESEARCH  17s
MEASURING  115se
MENU  17n
MODIFICATION  17se
NONHAEM  135se
NUTRITION  1218w
PHOTOGRAPHY  75se
PRODUCTION  113w
PRODUCTION  113w
PROTEIN  122e
RECIPECARD  95se
REDMEAT  24se
SAFETY  1714sw
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  311se
TEENAGERS  71e
USEBYDATE  1418nw
UTENSILS  1118nw