Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N O I T A R O C E D Y W R Y I Q B I O Q
Q S O N J E Z Q G K I B I J B O V S Y F
T K T P O C X C F N O S Z P S P L R U E
N L Z R O I V B Q Y I M P Y D I Q S R H
I M F O R P T F C G L H T L S J I F P C
H T A D T E R I N T K Z S N A S T E U R
U E L U G C B O R O A M E I Y Y Y I D A
S B D C S A O H T T I T W L N H R R Q E
E S G T C R G S B E U T A Y P R E B G S
B R N I I D N W R R I N A A N D A N Q E
Y W I O M A I V K E A N R C M R I G M R
D Z L N O T L M Q Y G G L E I R Z I E T
A L A Y N O Y W R K O A A G U F H S A E
T Q E T O H T O D T J T N S F F I E H K
E K P E G Q S Q O Z B D A E S S B D N R
H C P F R N Z H Y G I E N E E X K H O A
B X A A E X P E R I M E N T A T I O N M
J U U S P I N A C H C O O K E R Y R E G
I K G E H X F K B R J J V L O B P N D D
Z T Q R K L K M H P P N V N C I U Y N X
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Answer Key for Designing with Food

X
Y
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1N O I T A R O C E D # # # # # # # # # #
2# # # N # E # # G # I # # # # # # S # F
3# # # P O C # # # N # S # # # # L # # E
4# # # R # I # # # # I # P # # I # S # H
5# # # O # P T # # # # H # L S # I F # C
6# # # D # E R I N # # # S N A S # E # R
7U # # U # C # O R O # # E I Y Y Y I # A
8S # # C S A # # T T I T # L N H # R # E
9E # G T C R G S # E U T A # P R E B G S
10B # N I I D N # R # I N A A # D A N # E
11Y # I O M # I # # E A N R C M # I G M R
12D # L N O # L # # Y G G # E I R # I E T
13A # A Y N # Y # R # O A A # U F # S A E
14T # E T O # T O # T # T N S # # I E H K
15E # P E G # S # O # # # A E # # # D N R
16# # P F R N # H Y G I E N E E # # # O A
17# # A A E X P E R I M E N T A T I O N M
18# # # S P I N A C H C O O K E R Y # E #
19# # # # # # # # # # # # # # O # # N # #
20# # # # # # # # # # # # # N # # U # # #
Word X Y Direction
APPEALING  317n
CHEF  205n
COOKERY  1118e
DECORATION  101w
DESIGNBRIEF  1815n
DISPLAY  101se
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  1811nw
HYGIENE  816e
IRON  1717sw
MARKETRESEARCH  2017n
MEASURING  1117ne
MENU  2017sw
MODIFICATION  2017nw
NONHAEM  1917n
NUTRITION  1210nw
PHOTOGRAPHY  717ne
PRODUCTION  43s
PRODUCTION  43s
PROTEIN  65se
RECIPECARD  61s
REDMEAT  188sw
SAFETY  418n
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  715n
TEENAGERS  1617nw
USEBYDATE  17s
UTENSILS  119ne