Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

A R Y B R N O W J C U Z A I T N L S O Y
E O D V V Q R N Y E V O K A C T D N V A
M E A H N O N O I T A C I F I D O M L L
P B D S S H N T L W C A Y T E F A S V P
Q O X C O J M G N I L Y T S E R I P G S
G N I R U S A E M E N U I Z K S R R V I
S K G N I H S I N R A G U E Y O Y O S D
H P B F W D D O A P N E T L T H S D X E
O B I J A G Q W P B W R A E P C R U N C
J I T A E M D E R A E N I A I A T C O O
G P J S N L A I E S A N R M C E O T I R
Z N C B E L E K E Y Y G O E N O E I T A
O U I B I F T A R N O N P S K E N O I T
N D Z N G M R O O T O I I E N O N N R I
W N G V Y C S R O G C L R A X Q O E T O
P G I M H N Y H R E S Y G M S G R A U N
Z O W E E X P E R I M E N T A T I O N O
L S F S P I N A C H R Q D Y J K M V F S
N Y A G R F R U N S V A M E C P E H P U
Z I P D S M R E T A D Y B E S U T B T S
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # Y
2# # # # # # # # # # # # # # # # # # # A
3M E A H N O N O I T A C I F I D O M # L
4# # # # # # # # # # # # Y T E F A S # P
5# # # # # # # G N I L Y T S # R I P # S
6G N I R U S A E M E N U I # K S R R # I
7# # G N I H S I N R A G # E Y O Y O # D
8# # # # # # # # # P N # T L T H S D # E
9# # # # # # # # P B # R A E P C R U N C
10# # T A E M D E R # E N I A I A T C O O
11# # # # N # A I # S A N R M C E O T I R
12# # # # E L E # E Y # G O E N O E I T A
13# # # # I F # A R # O N P S K E # O I T
14# # # N G # R O # T O I I E N # N N R I
15# # G # Y C S # O G C L R A # # O # T O
16# # # # H N # H R E S Y G # # # R # U N
17# # # E E X P E R I M E N T A T I O N #
18# # F S P I N A C H R # # # # # # # # #
19# # # # # # # # # S # # # # # # # # # #
20# # # # # # # E T A D Y B E S U # # # #
Word X Y Direction
APPEALING  117sw
CHEF  615sw
COOKERY  1810sw
DECORATION  207s
DESIGNBRIEF  163sw
DISPLAY  207n
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  127w
HYGIENE  516n
IRON  1717n
MARKETRESEARCH  183sw
MEASURING  96w
MENU  96e
MODIFICATION  183w
NONHAEM  73w
NUTRITION  1917n
PHOTOGRAPHY  717ne
PRODUCTION  185s
PRODUCTION  185s
PROTEIN  185sw
RECIPECARD  917ne
REDMEAT  910w
SAFETY  184w
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  145w
TEENAGERS  1811sw
USEBYDATE  1620w
UTENSILS  189sw