Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

A K D U M D E C O R A T I O N V Y N F V
X R O Z Z H J D Z G V X F R A W Y O E F
Q O N D F P R O D U C T I O N E K C H H
L M L G S N N T L T Z H C A N I P S C Y
V E N O I T A T N E M I R E P X E R N G
D A T M F R E W C W I P U H X N A V F I
M H Q E O N C H J X K Q O S S E R E M E
T N A S R E G A N E E T P O S A I N K N
D O A Y U P V F O Z O R R E Q R U O K E
G N I H S I N R A G T Y R X B C N I H D
J K T A E M D E R F A T A N F I E T V L
J X U L F S A A A N E R G O N O M I C S
G N I L A E P P A K P I Z D P Q C R O A
C T B S K H R L R Q S T Y L I N G T O F
K J S Y Y O Y A Z E S L I S N E T U K E
O Z S X T S M O D I F I C A T I O N E T
X L Y E I I X P U S E B Y D A T E S R Y
F H I S R E C I P E C A R D U U Z X Y Y
M N U O O W E I P Q Y A L P S I D X Z W
H N A V N M E A S U R I N G B V T A D U
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # D E C O R A T I O N # # # F #
2# # # # # # # # # # # # # # # # # # E #
3# # # # # P R O D U C T I O N # # # H H
4# M # # # # # # # # # H C A N I P S C Y
5# E N O I T A T N E M I R E P X E R # G
6# A # # # # # # # # # # # H # N A # F I
7# H # # # # # # # # # # O # S E # E # E
8# N # S R E G A N E E T # O S # I N # N
9# O # # # # # # # # O # R E # R U O # E
10G N I H S I N R A G # Y R # B # N I # #
11# # T A E M D E R # A T # N # # E T # #
12# # # # # # # A # N E R G O N O M I C S
13G N I L A E P P A K # I # # # # # R O A
14# # # # # H R L R # S T Y L I N G T O F
15# # # # Y O Y A # E S L I S N E T U K E
16# # # # T S M O D I F I C A T I O N E T
17# # # E I # # # U S E B Y D A T E # R Y
18# # I S R E C I P E C A R D # # # # Y #
19# N # # O # # # # # Y A L P S I D # # #
20# # # # N M E A S U R I N G # # # # # #
Word X Y Direction
APPEALING  913w
CHEF  194n
COOKERY  1912s
DECORATION  61e
DESIGNBRIEF  916ne
DISPLAY  1719w
ERGONOMICS  1112e
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  203s
IRON  517s
MARKETRESEARCH  716ne
MEASURING  620e
MENU  1712n
MODIFICATION  716e
NONHAEM  210n
NUTRITION  1816n
PHOTOGRAPHY  155sw
PRODUCTION  63e
PRODUCTION  63e
PROTEIN  813sw
RECIPECARD  518e
REDMEAT  911w
SAFETY  2012s
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  1114e
TEENAGERS  128w
USEBYDATE  917e
UTENSILS  1815w