Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

H Z Y D E Z R L N O I T C U D O R P M Q
P F U T E N S I L S Q T A E M D E R D B
B H S W P X Y N O I T A C I F I D O M S
G F E S T Y L I N G N T G D E M E D A T
M D B P E R G O N O M I C S F H S U R P
U O Y I X N U T R I T I O N M U I C K N
R N D N P I S G N I H S I N R A G T E B
H O A A E H C O L Z A U S V W P N I T M
V I T C R T O G R F B R V V W P B O R H
N U E H I E V T E Y E S E G Z E R N E F
F U N E M F C T O G A B G N C A I N S W
W Y Q Y E E Y I A G U N Y B E L E A E N
S A V R N L A N P M R H A S J I F K A V
G L C E T Q E S Q E X A N L G N G Q R G
A P Y K A E R Z U C C F P S Y G H Y C H
F S T O T A J T X R B A A H I S B B H H
L I Y O I K A G Q R I X R I Y Y I N E J
U D E C O R A T I O N N L D O R Q S F J
O V C C N O N H A E M J G S O O U C L N
I A P V R F U A E D U N S N I E T O R P
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # N O I T C U D O R P # #
2# # U T E N S I L S # T A E M D E R # #
3# # S # # # # N O I T A C I F I D O M #
4# # E S T Y L I N G # # # # # # E D A #
5# # B P E R G O N O M I C S # # S U R #
6# # Y I X N U T R I T I O N # # I C K #
7# # D N P # S G N I H S I N R A G T E #
8# # A A E H # O # # A # S # # P N I T #
9# # T C R # O # R F # R # # # P B O R #
10# # E H I E # T E Y E # E # # E R N E #
11# U N E M # C T O G A # # N # A I # S #
12# Y # Y E E Y I A G # N # # E L E # E #
13# A # R N # A N P # R # A # # I F # A #
14# L # E T # E S # E # A # L # N G # R #
15# P # K A E # # U # C # P # Y G # Y C #
16# S # O T # # # # R # A # H # S # # H #
17# I # O I # # # # # I # R # Y # I # E #
18# D E C O R A T I O N N # D # R # S F #
19# # # # N O N H A E M # G # O # # # # #
20# # # # # # # # # # # # # N I E T O R P
Word X Y Direction
APPEALING  167s
CHEF  1915s
COOKERY  418n
DECORATION  218e
DESIGNBRIEF  173s
DISPLAY  218n
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  177w
HYGIENE  1916nw
IRON  1717sw
MARKETRESEARCH  193s
MEASURING  511se
MENU  511w
MODIFICATION  193w
NONHAEM  519e
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  181s
PRODUCTION  181s
PROTEIN  2020w
RECIPECARD  59se
REDMEAT  182w
SAFETY  127sw
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  44e
TEENAGERS  516ne
USEBYDATE  32s
UTENSILS  32e