Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y D U P L S L T M X T M X H K F V O Z R
S C N R E D M E A T L I J B C S G K P O
N G E Y G O F G N I L A E P P A J L E T
N N M A R K E T R E S E A R C H W S D K
P I O Q A F A S C I M O N O G R E P U I
L H D E C O R A T I O N O J P N X I F P
N S I E D V J I R F N K D B S I P N Q R
I I F C S P E W S O E U S O M H E A F O
E N I I F I J D I R U X R O O G R C J D
T R C H E F G T Y E E Y J T V E I H O U
O A A V V H I N T X A G O L C L M J T C
R G T Y N R Y A B N Q G A I Q E E E I T
P R I Z T Y D G A R R O P N A R N A X I
Y N O U T Y W L I A I E G S E S T P A O
A F N E B B Y H P E C E U A I E A U U N
L K F E X S V H X A N R F L U Z T R V P
P A S W I N Y K R Z I E S T Y L I N G K
S U E S W R O D C N R P D Y H W O I E W
I O Q F F F O Y G S M E A H N O N U H J
D R Y N W A Y N X B P S X G L I I Y D E
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # U # # # # # # # # # # # # # # # # #
2# # N R E D M E A T # # # # # # # # # #
3# G E # # # # G N I L A E P P A # # # #
4# N M A R K E T R E S E A R C H # S # #
5# I O # # # # S C I M O N O G R E P # #
6# H D E C O R A T I O N O # # N X I # P
7N S I E # # # # # # N K # # S # P N # R
8I I F # S # # # S O E # # O # H E A # O
9E N I # # I # # I R # # R # O # R C # D
10T R C H E F G T Y E E Y # T # E I H # U
11O A A # # H I N T # A G O # C # M # T C
12R G T # # R Y A B N # G A I # E E E # T
13P # I # T Y D G A R R # P N A # N # # I
14Y # O U T Y # L I A I E # S E S T # # O
15A # N E B # Y # P E C E U # I E A # # N
16L # F E # S # H # A N R F L # # T # # #
17P A S # I # Y # R # I E S T Y L I N G #
18S U # S # R # D # N # # # # # # O # # #
19I # # # # # O # G # M E A H N O N # # #
20D # # # # # # N # # # # # # # # # # # #
Word X Y Direction
APPEALING  163w
CHEF  310e
COOKERY  154sw
DECORATION  36e
DESIGNBRIEF  36se
DISPLAY  120n
ERGONOMICS  175w
EXPERIMENTATION  175s
GARNISHING  212n
HYGIENE  611se
IRON  517se
MARKETRESEARCH  34e
MEASURING  1711sw
MENU  34n
MODIFICATION  34s
NONHAEM  1719w
NUTRITION  315ne
PHOTOGRAPHY  177sw
PRODUCTION  206s
PRODUCTION  206s
PROTEIN  113n
RECIPECARD  179sw
REDMEAT  42e
SAFETY  118ne
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  1317e
TEENAGERS  1716nw
USEBYDATE  218ne
UTENSILS  2010sw