Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N H B D C R Z I V I S X E E R C F I F V
Y B M L U S F N T K Z R T H E G A P T D
P Q E N T P J D H H O M I D Z L Q S A A
H P A O E E G E T A D Y B E S U B S E N
A H H I N N N S C I M O N O G R E J M I
B M N T S E I N O I T I R T U N X J D E
X N O C I I H O Z Y T E F A S J P G E T
L X N U L G S J S K R E K O J H E O R O
M Y O D S Y I A P R I X R I O E R A L R
X R I O O H N D D R E Y A T N E I P B P
C X T R T C R Y B E A G O V C R M P K R
B K A P V A A N V N C G A I O G E E T G
L H C F I N G E A O R O P N N Z N A F N
E U I K O I Q L O A U E R I E D T L F I
T S F I S P Y K P C C T L A Q E A I Q R
L I I E J S E H H A X Y B G T S T N N U
S A D L I R Y U R F T L W B B I I G V S
U Z O S Y R A D I S P L A Y N Z O X M A
E R M A R K E T R E S E A R C H N N M E
K N D T C L F E H C V C W G F I U N E M
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # M # U # # # # # # # # # # # # # T #
3# # E N T # # # # # # # # # # # # # A #
4# # A O E E G E T A D Y B E S U # S E N
5# # H I N N N S C I M O N O G R E # M I
6# # N T S E I N O I T I R T U N X # D E
7# # O C I I H # # Y T E F A S # P # E T
8# # N U L G S # S # # E # O # H E # R O
9# # O D S Y I # # R I # R # O # R A # R
10# # I O # H N # D R E Y # T # E I P # P
11# # T R # C R # B E A G O # C R M P # #
12# # A P # A A N # N C G A I O G E E # G
13# # C # # N G # A O R O P N N # N A # N
14# # I # # I # L O A # E R I E # T L # I
15# # F # S P Y K P # C # L A # E A I # R
16# # I E # S E H # A # Y # # T # T N # U
17# # D # I R Y # R # T # # # # I I G # S
18# # O S Y # # D I S P L A Y # # O # # A
19# # M A R K E T R E S E A R C H N N # E
20# # # # # # F E H C # # # # # # U N E M
Word X Y Direction
APPEALING  189s
CHEF  1020w
COOKERY  1112sw
DECORATION  910se
DESIGNBRIEF  317ne
DISPLAY  818e
ERGONOMICS  175w
EXPERIMENTATION  175s
GARNISHING  713n
HYGIENE  610n
IRON  1710sw
MARKETRESEARCH  319e
MEASURING  2020n
MENU  2020w
MODIFICATION  319n
NONHAEM  38n
NUTRITION  166w
PHOTOGRAPHY  177sw
PRODUCTION  412n
PRODUCTION  412n
PROTEIN  2010n
RECIPECARD  179sw
REDMEAT  198n
SAFETY  157w
SENSORYANALYSIS  1111sw
SPINACH  616n
STYLING  1018ne
TEENAGERS  1716nw
USEBYDATE  164w
UTENSILS  52s