Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Q R E D M E A T I E T W H C A L P V P B
A P R O D U C T I O N W E W I U P W N S
E N E I G Y H E X P W F B S T R W P Z F
A E C S C T T E E N A G E R S A F E T Y
T M G E E X P E R I M E N T A T I O N H
D A O N I N Y H R E S E Q O R C R X O E
I R C D I B S R O G C T A D N N Q P R Y
S K J E I E A O E T O I Y S B H B K U V
P E P S D F T D R K O N P L U S A R N F
L T E I P W I O E Y O G O E I R V E E T
A R T G M I X C R C A O R M C N I X M E
Y E A N A B N O A P O N C A I A G N S R
O S D B T R M A P T U R A C P C R L G A
D E Y R W B N E C T I T A L E H S D N C
K A B I J Y A I R H F O E T Y T Y G P U
Y R E E H L R I S C F Y N N I S N Z F O
M C S F I X T G U H M D E B S O I R O N
G H U N H I H Q L C I Z S V Q I N S H A
H E G X O L M J O W E N D Q W F L L K W
X F E N V I M X T T T N G M V S G S J S
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Answer Key for Designing with Food

X
Y
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1# R E D M E A T # # # # # # # # # # # #
2# P R O D U C T I O N # # # # # # # # #
3E N E I G Y H # # # # # # # # # # # # #
4# # # S # # T E E N A G E R S A F E T Y
5# M # # E X P E R I M E N T A T I O N #
6D A O N # N Y H R E S E # O # # # # # #
7I R # D I # S R O G C T A # N # # # # #
8S K # E I E # O E T O I Y S # H # # U #
9P E # S # F T D R K O N P L U # A # N #
10L T E I P # I O E Y O G O E I R # E E #
11A R T G # I # C R C A O R M C N I # M #
12Y E A N A # N # A P O N C A I A G N # #
13# S D B # R # A P T U R A # P C R # G #
14# E Y R # # N E C T I T A L # H S D # #
15# A B I # # A I R H # O E T Y # Y # # #
16# R E E # L # I S # # # N N I S # # # #
17# C S F I # T # # H # # # # S O I R O N
18# H U N # I # # # # I # # # # I N S # #
19# E G # O # # # # # # N # # # # L # # #
20# F # N # # # # # # # # G # # # # S # #
Word X Y Direction
APPEALING  1111sw
CHEF  217s
COOKERY  1312nw
DECORATION  89se
DESIGNBRIEF  47s
DISPLAY  16s
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  411se
HYGIENE  73w
IRON  1717e
MARKETRESEARCH  25s
MEASURING  115se
MENU  1911n
MODIFICATION  25se
NONHAEM  135se
NUTRITION  1212sw
PHOTOGRAPHY  75se
PRODUCTION  22e
PRODUCTION  22e
PROTEIN  1012nw
RECIPECARD  95se
REDMEAT  21e
SAFETY  154e
SENSORYANALYSIS  1111se
SPINACH  49se
STYLING  116se
TEENAGERS  74e
USEBYDATE  318n
UTENSILS  1113se