Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

O P D Y D R E D M E A T G D H Z X F A A
V Q C O O K E R Y Q E C T W B E S E F M
D S B N O I T A R O C E D I S P L A Y D
E P S L I S N E T U J G N I L Y T S W Z
X T E E N A G E R S U F U U N S I Z Z M
Y U A T Z G E G E N E I G Y H S X R G F
Q H P D J O Y A B F J K G N Y I Y C O X
U C O M Y T Q H D F Y N O L K H S D K N
E R M D E B Z X V E I I A Y P C R A G M
J A T F Y U E K J H T N D A I A B N U W
Y E A E E U M S S C A N R M C P I U M M
O S R I G K U I U Y S G O E E R G T E T
W E W R D H N D R A O N P G U N O R A S
L R S B M R O O G T O I K S I Y U I H Z
N T C N A R S V O G C Y A L D A Z T N T
X E D G P N A H R E I E A I I X L I O M
U K Q I E X P E R I M E N T A T I O N V
Q R L S P I N A C H P B B D U V C N E M
O A A E N X I H U P R O T E I N H B M D
V M O D I F I C A T I O N F F E A L S W
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Answer Key for Designing with Food

X
Y
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1# # # # # R E D M E A T # # # # # # # #
2# # C O O K E R Y # # # # # # # # # # #
3# # # N O I T A R O C E D I S P L A Y #
4E # S L I S N E T U # G N I L Y T S # #
5# T E E N A G E R S # # # # # # I # # #
6# # A # # # # # E N E I G Y H S # R # #
7# H # D # # Y # # # # # G N Y # Y # O #
8# C # # Y T # # # F # N O L # H S D # N
9# R # # E B # # # E I I A # P C R # G #
10# A # F # # E # # H T N # A I A # N # #
11# E A E # # # S S C A # R M C # I U M #
12# S # I # # # I U Y # G O E E R G T E #
13# E # R # # N D R # O N P # U N # R A #
14# R # B # R O O # T O I # S I # U I H #
15# T # N A R S # O G C # A L # # # T N #
16# E # G P N # H R E # E A # # # # I O #
17# K # I E X P E R I M E N T A T I O N #
18# R # S P I N A C H P # # # # # # N # #
19# A # E # # # # # P R O T E I N # # # #
20# M O D I F I C A T I O N # # # # # # #
Word X Y Direction
APPEALING  920ne
CHEF  1011n
COOKERY  32e
DECORATION  133w
DESIGNBRIEF  420n
DISPLAY  133e
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  416ne
HYGIENE  156w
IRON  175se
MARKETRESEARCH  220n
MEASURING  1117ne
MENU  1411se
MODIFICATION  220e
NONHAEM  1917n
NUTRITION  1810s
PHOTOGRAPHY  717ne
PRODUCTION  516ne
PRODUCTION  516ne
PROTEIN  1019e
RECIPECARD  917ne
REDMEAT  61e
SAFETY  212ne
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  184w
TEENAGERS  25e
USEBYDATE  912nw
UTENSILS  104w