Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

X P B W U U D S Q F W G B Z G H P V U H
I I H W M E A H N O N K I D N C F E H C
E V B S N L W D G I P H D W I S N Z P R
N B F S M P K D H N K A Q E L O O Z B A
G K E O I H Y S R L I N G Y A V I V H E
R H I I L S I H G A O R X E E T T E U S
B K R S C N Y N P I C F U X P L A N T E
W B B P R M I L T A Y E D S P A T E E R
O D N A V L X A A R R E P N A E N I N T
A E G Y Y X C F E N G G V I O E E G S E
Y S I T S I D K P E A Q O A C R M Y I K
G P S C F P O K X O Y Y L T P E I H L R
B J E I Z O T A E M D E R P O H R C S A
N B D E C O R A T I O N P O Q H E A B M
K O H R D I S P L A Y I C G S E P N R E
M E R V L I Z N O I T I R T U N X I D N
G K Y T E F A S C I M O N O G R E P V U
I D U S E B Y D A T E E N A G E R S V J
B C N O I T C U D O R P R O T E I N E B
X Q Q F T H I Z R M W T Z O T M B X W R
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # G # # G # # # # H
2# # # # M E A H N O N # # # N # F E H C
3# # # # # # # # G I # # # # I # N # # R
4# # F S # # # D H N # # # # L # O # # A
5# # E # I # Y S R # I N # # A # I # # E
6# # I # # S I H G A O R # # E # T E U S
7# # R # # N Y N P I C # U # P # A N T E
8# # B # R # I L T A Y E # S P # T E E R
9# # N A # L # A A R R # P N A # N I N T
10# # G # Y # C # E N # G # I O E E G S E
11# # I T # I # K # # A # O # C R M Y I K
12# # S # F # O # # # # Y # T # E I H L R
13# # E I # O T A E M D E R # O # R C S A
14# # D E C O R A T I O N # O # H E A # M
15# O # # D I S P L A Y # # # S # P N # E
16M # # # # # # N O I T I R T U N X I # N
17# # Y T E F A S C I M O N O G R E P # U
18# # U S E B Y D A T E E N A G E R S # #
19# # N O I T C U D O R P R O T E I N # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  159n
CHEF  202w
COOKERY  514ne
DECORATION  314e
DESIGNBRIEF  314n
DISPLAY  515e
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  310ne
HYGIENE  1812n
IRON  1712nw
MARKETRESEARCH  2014n
MEASURING  1711nw
MENU  2014s
MODIFICATION  116ne
NONHAEM  112w
NUTRITION  1616w
PHOTOGRAPHY  1715nw
PRODUCTION  1219w
PRODUCTION  1219w
PROTEIN  1219e
RECIPECARD  1713nw
REDMEAT  1313w
SAFETY  817w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  312ne
TEENAGERS  1018e
USEBYDATE  318e
UTENSILS  196s