Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

R Z N K C S S N Q P V Q I P T T H S X W
S J I D E S I G N B R I E F D S V L H E
L W E E Y R T N A P P E A L I N G Z N F
I K T S W S G Y H R N Z D G E M Z E Y A
S J O P E C R O L O N V P W T T I R Z I
N F R I X N K E N I H I H Y S G E L W C
E W P N P R S T G O N B S B Y K G Y Q A
T D R A E H L O L A M G T H O Y V Z H E
U T O C R N O N R E N I U O I M K Q Q T
S T D H I E O T K Y H E C Q G N E X B V
E L U E M D D I O S A V E S Q Y G S A O
B Y C Y E E R M T G J N U T R I T I O N
Y A T A N C N A E A R V A K T L P Y B O
D L I J T C F U C A C A V L Y Q N T A V
A P O K A I X N O E T I P V Y F O E V Y
T S N N T O M K J W P K F H O S R F S M
E I G N I R U S A E M I W I Y O I A Q I
Q D E H O N O I T A R O C E D L H S J L
U C O L N O N H A E M W X E J O G O J G
N F E H C R A E S E R T E K R A M D R E
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # N # # # # # # # # # # # # # # # # #
2S # I D E S I G N B R I E F # # # # # E
3L # E # # R T # A P P E A L I N G # N #
4I # T S # S G Y # R # # # # # # # E Y #
5S # O P E # R O L # N # # # # # I R # #
6N # R I X N # E N I # I # # # G E # # #
7E # P N P # S # G O N # S # Y K # # # #
8T # R A E H # O # A M G # H O # # # # #
9U # O C R N O # R # N I # O I # # # # #
10S # D H I E O T # Y # E C # # N # # # #
11E # U # M D D I O # A # E S # # G # # #
12B Y C # E E R M T G # N U T R I T I O N
13Y A T # N # N A E A R # A # # # # Y # #
14D L I # T # # U C A C A # L # # N T # #
15A P O # A # # # # E T I P # Y # O E # #
16T S N # T # # # # # P # F H # S R F # #
17E I G N I R U S A E M I # I Y # I A # #
18# D # # O N O I T A R O C E D # # S # #
19# # # # N O N H A E M # # E # O # # # #
20# F E H C R A E S E R T E K R A M # # #
Word X Y Direction
APPEALING  93e
CHEF  520w
COOKERY  1310ne
DECORATION  1518w
DESIGNBRIEF  42e
DISPLAY  218n
ERGONOMICS  52se
EXPERIMENTATION  55s
GARNISHING  82se
HYGIENE  148ne
IRON  1717n
MARKETRESEARCH  1720w
MEASURING  1117w
MENU  511se
MODIFICATION  1720nw
NONHAEM  519e
NUTRITION  1212e
PHOTOGRAPHY  57se
PRODUCTION  37s
PRODUCTION  37s
PROTEIN  37n
RECIPECARD  1520nw
REDMEAT  59se
SAFETY  1818n
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  62se
TEENAGERS  1412nw
USEBYDATE  19s
UTENSILS  19n