Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

T U G X E K E T M F I O D S P C G W Y G
K R P S C H B G V I E Q C H E F L R G N
I F H W N B J G T Q M I G U P T E C K O
W D O V O N R Y Z E M N R D N K S S T I
G V T D I V K O A O I N R B O Q I F O T
O A O J T C S H N R R A H O N S N K L A
X R G R A P N O U A C Y C U Y G O G B R
U Z R W T O G S W E G K R L F A I E K O
L T A L N R A N P I N E A N E R T S C C
G G P N E E O I E I D N E Y F N C A E E
N B H P M R C N E M A U S H R I U F M D
I C Y H I E E T E Y U T E G N S D E Z G
L U R C R P O A R K Y R R K F H O T S B
A V F A E R T O H L A I T P G I R Y L G
E T T N P D S F F F L T E D T N P D I U
P H A I X N M O U N P I K D J G N I S M
P J E P E R I A L A S O R A N J W V N P
A N G S T Y L I N G I N A B R Z J Z E T
T N O I T A C I F I D O M E N U M Y T K
W F J S R E G A N E E T A D Y B E S U B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # F # # # S # # # # Y #
2# # P # # # # # # # E # C H E F # R # N
3# # H # N # # # # # M I G # # # E # # O
4# # O # O # # # # E M N R D # K # S # I
5# # T # I # # # A O I # R B O # I # # T
6# # O # T # # H N R # A H O N S N # # A
7# # G # A # N O U # C Y C # Y G O # # R
8# # R # T O G S # E G # R L # A I # # O
9# # A # N R A N P I N E A # # R T S # C
10G # P # E E O I E I D N E # # N C A E E
11N # H # M R C N E M A U S # # I U F # D
12I # Y H I E E T E Y # T E # # S D E # #
13L # # C R # O A R # Y R R # # H O T S #
14A # # A E R T O # # A I T # # I R Y L #
15E # # N P # S # # # L T E # # N P # I #
16P # # I X N # # # # P I K # # G # # S #
17P # # P E # # # # # S O R # # # # # N #
18A # # S T Y L I N G I N A # # # # # E #
19# N O I T A C I F I D O M E N U # # T #
20# # # S R E G A N E E T A D Y B E S U #
Word X Y Direction
APPEALING  118n
CHEF  132e
COOKERY  137ne
DECORATION  2011n
DESIGNBRIEF  2011nw
DISPLAY  1119n
ERGONOMICS  510ne
EXPERIMENTATION  517n
GARNISHING  167s
HYGIENE  136sw
IRON  512ne
MARKETRESEARCH  1319n
MEASURING  511ne
MENU  1319e
MODIFICATION  1319w
NONHAEM  59ne
NUTRITION  1210s
PHOTOGRAPHY  32s
PRODUCTION  1715n
PRODUCTION  1715n
PROTEIN  515ne
RECIPECARD  513ne
REDMEAT  138sw
SAFETY  189s
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  418e
TEENAGERS  1220w
USEBYDATE  1920w
UTENSILS  1920n