Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

R M D U Y G P L D L B A C O O K E R Y R
E Y T S G O V R N E N E I G Y H F K V I
C N O I T C U D O R P M Q F H C B N C S
I X L S N U T R I T I O N E E R H Y M R
P G H A I O T N Q U E J K I V A B E Q E
E M B F V S I E S X M I J R M E X P F G
C E A E Y D Y T N E N A N B A S Y A M A
A A D T V H A L A S I O E N O E S N Q N
R H X Y J T P L A C I B R G A R C I A E
D N O N G S J A X N I L D I X T I N B E
B O T A E M D E R I A F S S T E M Y D T
G N I H S I N R A G W Y I E S K O H K O
M E A S U R I N G W O C R D F R N C H O
E D E C O R A T I O N T A O O A O A R N
N I I M A K C B O D Y B O K S M G N C Q
U S U S E B Y D A T E U L H O N R I Z T
H P N O I T A T N E M I R E P X E P J B
A L S Z X K E O X J I G N I L Y T S G T
M A G N I L A E P P A V X V B S C B G N
V Y D S B N V H F H O W V V U V L R K Y
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1R # # # # # P # # # # # C O O K E R Y #
2E # # # # # # R # E N E I G Y H # # # #
3C N O I T C U D O R P # # F # C # # # S
4I # # S N U T R I T I O N E # R H # # R
5P # # A I O T # # # E # # I # A # E # E
6E M # F # S I E # # # I # R # E # # F G
7C E # E Y # Y T N # N # N B # S # # # A
8A A # T # H # L A S # O # N # E S # # N
9R H # Y # # P # A C I # R G # R C # # E
10D N # # # # # A # N I L # I # T I # # E
11# O T A E M D E R # A F S S # E M # # T
12G N I H S I N R A G # Y I E # K O H # #
13M E A S U R I N G # O # R D # R N C # #
14E D E C O R A T I O N T # O O A O A # #
15N I # # # # # # # # # # O # S M G N # #
16U S U S E B Y D A T E # # H # N R I # #
17# P N O I T A T N E M I R E P X E P # #
18# L # # # # # # # # # G N I L Y T S # #
19# A G N I L A E P P A # # # # # # # # #
20# Y # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  1119w
CHEF  163se
COOKERY  131e
DECORATION  214e
DESIGNBRIEF  1413n
DISPLAY  214s
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  1012w
HYGIENE  162w
IRON  1410nw
MARKETRESEARCH  1615n
MEASURING  113e
MENU  113s
MODIFICATION  1615nw
NONHAEM  212n
NUTRITION  54e
PHOTOGRAPHY  1517nw
PRODUCTION  113w
PRODUCTION  113w
PROTEIN  71se
RECIPECARD  11s
REDMEAT  911w
SAFETY  44s
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1818w
TEENAGERS  2011n
USEBYDATE  316e
UTENSILS  64se