Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

K E K L J S S P R O T E I N V M W F M Q
W Y J I A P R B Z J Y E N R I E Y D E Y
Y K C F R E S E H Q N L G N G A G N A C
Z I E S E C C L G E M R L O N S Z E H C
X T E D I H R W I A O V I I I U V N N B
Y Y T W A S C G F S N X Z T H R I O O O
U T A J Y T Y R B E N E X I S I E I N J
Y K D D S H K L A J I E E R I N G T O P
A R Y P R C P H A E D R T T N G N A I J
L H B R D A I A A N S J B U R N I R T P
P X E O O Q C M R N A E C N A O L O A W
S Y S D N E B E O G P Y R H G R Y C C F
I L U U L D Q N P N O V R T K I T E I I
D C H C H H J U Z I O T U O E N S D F F
H F D T Y R E K O O C G O H S K U E I Z
A R M I Q J T A E M D E R H K N R P D E
K Z N O I T A T N E M I R E P X E A O X
R S M N L X E M S U A H C A N I P S M O
P I R B S T K L B H L V A K Q A I A C N
Z A W W A P P E A L I N G S Z X U P L B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # S # P R O T E I N # M # # M #
2# # # # A # R # # # # E # # # E # # E #
3# # # F # # S E # # N # # N G A # # A #
4# # E S E # # L G E # # # O N S # # H #
5# T E # I H # # I A # # # I I U # N N #
6Y # T # # S C G F S N # # T H R # O O #
7# # A # Y # Y R # E N E # I S I # I N #
8Y # D D S H # L A # I E E R I N G T O #
9A # Y P R C P # A E # R T T N G N A I #
10L # B R # A I A # N S # B U R N I R T #
11P # E O # # C M R # A E # N A O L O A #
12S # S D # # # E O G # Y R # G R Y C C #
13I # U U # # # N P N O # R T # I T E I #
14D # # C # # # U # I O T # O E # S D F #
15# # # T Y R E K O O C G O # S K # E I #
16# # # I # # T A E M D E R H # N R # D #
17# # N O I T A T N E M I R E P X E A O #
18# # # N # # # # # # # H C A N I P S M #
19# # # # # # # # # # # # # # # # # # # #
20# # # # A P P E A L I N G # # # # # # #
Word X Y Direction
APPEALING  520e
CHEF  76nw
COOKERY  1115w
DECORATION  1814n
DESIGNBRIEF  1916nw
DISPLAY  114n
ERGONOMICS  1417nw
EXPERIMENTATION  1717w
GARNISHING  1512n
HYGIENE  68ne
IRON  1613n
MARKETRESEARCH  1918nw
MEASURING  161s
MENU  811s
MODIFICATION  1918n
NONHAEM  197n
NUTRITION  1411n
PHOTOGRAPHY  1517nw
PRODUCTION  49s
PRODUCTION  49s
PROTEIN  81e
RECIPECARD  1317nw
REDMEAT  1316w
SAFETY  61sw
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1714n
TEENAGERS  149nw
USEBYDATE  313n
UTENSILS  1410nw