Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

M A J E W Y E Q P H F C P U F Q Q F B X
N I E T O R P R O D U C T I O N J N M B
I D I S P L A Y L H N O M S V B B N O E
K E O S P I N A C H E T R Z Z R S B T W
Y C V T E X P E R I M E N T A T I O N X
F O A Y D N S H F E G E W O K I I U E J
E R L L Q U S K O A C M A S N I I F B W
T A F I B T V O N T Y I Z S A H G V F D
A T H N N R D E R R O I P E U S A G G G
D I N G O I E R E Y T G P E X R N E N L
Y O S L I T O K S X A K R F C I I I M T
B N D J T I O T C B E N Y A H A L N G M
E Y N R A O P O I I M I A S P A R S G Q
S E T M C N P C M L D G I L E H R D N G
U N T E I B J R O H E N E P Y N Y R M V
U E E M F C Z W N J R F P U V S L T V V
N I H N I A I T O A I A N T I V I R O N
Q G P A D E S I G N B R I E F R P S C W
N Y T S O H H C R J X E S L I S N E T U
L H R E M A R K E T R E S E A R C H E F
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2N I E T O R P R O D U C T I O N # # # #
3# D I S P L A Y # # N # # S # # # # # #
4# E # S P I N A C H E # R # # # # # # #
5# C # T E X P E R I M E N T A T I O N #
6# O # Y # N # H # E G E # O # # # # # #
7E R # L # U S # O A C # A # N # # # # #
8T A # I # T # O N T Y I # S # H # # # #
9A T # N N R # E R R O # P # U # A G # G
10D I # G O I E # E Y T G # E # R N E N #
11Y O # # I T # K S # A # R # C I I I M #
12B N # # T I O # C # E N # A H A L N # #
13E Y # # A O # # I # M # A S P A R # G #
14S E T # C N # # M # D # I L E H # D # #
15U N # E I # # # O # E N # P Y # Y # # #
16# E # # F # # # N # R # P # # S # # # #
17# I # # I A # # O A # A # # # # I R O N
18# G # # D E S I G N B R I E F # # S # #
19# Y # # O # # # R # # # S L I S N E T U
20# H # # M A R K E T R E S E A R C H E F
Word X Y Direction
APPEALING  1217ne
CHEF  1720e
COOKERY  514ne
DECORATION  23s
DESIGNBRIEF  518e
DISPLAY  23e
ERGONOMICS  920n
EXPERIMENTATION  55e
GARNISHING  918ne
HYGIENE  220n
IRON  1717e
MARKETRESEARCH  520e
MEASURING  115se
MENU  115n
MODIFICATION  520n
NONHAEM  135se
NUTRITION  66s
PHOTOGRAPHY  75se
PRODUCTION  72e
PRODUCTION  72e
PROTEIN  72w
RECIPECARD  95se
REDMEAT  1116n
SAFETY  718nw
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  44s
TEENAGERS  611ne
USEBYDATE  115n
UTENSILS  2019w