Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

U D N F H C R A E S E R T E K R A M K N
Q I A T H P I A K S L I S N E T U O S G
E S C E A U M W G D G Z H R G H N D F N
R P F S Z E B W X S N N D Y W W O I U I
Y L Z W I Y M I H F I A R C U R I F S R
H A X E R S K D C E L R A T K Z T I E U
P Y B N O L Y F E I A S C I G C A C B S
A R G O N L C L U R E W E L Z D T A Y A
R A O I D I T O A B P C P D G L N T D E
G N A T E U F Q W N P M I T N M E I A M
O P V A E N F M V G A R C O I E M O T E
T Y A R Y I E D A I L Y E M L A I N E N
O A E O F B N R V S J X R F Y H R Y E U
H O W C N S N I O E A Y M O T N E T N P
P T D E X I E P R D X X I L S O P E A C
J X I D S E E N O I T I R T U N X F G Z
Z F L H P Y J S C I M O N O G R E A E Q
M L I O H C J D N D A H C A N I P S R U
E N E I R B P R O D U C T I O N D T S M
G E V D B U H Y C O O K E R Y V L P R F
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# D # # H C R A E S E R T E K R A M # #
2# I # T H # # # # S L I S N E T U O # G
3# S # E A # # # # # G # # # # # N D # N
4# P F S # E # # # # N # D # # # O I U I
5Y L # # I # M # # F I # R # # # I F S R
6H A # # R S # D # E L # A # # # T I E U
7P Y # N O # Y # E I A # C # # # A C B S
8A R G O N # # L # R E # E # # # T A Y A
9R # O I # # # # A B P # P # G # N T D E
10G # # T E # # # # N P # I # N M E I A M
11O # # A E N # # # G A # C # I E M O T E
12T # # R # I E # A I # Y E # L A I N E N
13O # # O # # N R # S # # R # Y H R Y E U
14H # # C # # N # # E # # # O T N E T N #
15P # # E # I # # # D # # # # S O P E A #
16# # # D S # # N O I T I R T U N X F G #
17# # # H # # # S C I M O N O G R E A E #
18# # I # # # # # # # # H C A N I P S R #
19# N # # # # P R O D U C T I O N # # S #
20G # # # # # # # C O O K E R Y # # # # #
Word X Y Direction
APPEALING  1111n
CHEF  61sw
COOKERY  920e
DECORATION  416n
DESIGNBRIEF  1015n
DISPLAY  21s
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1011sw
HYGIENE  16se
IRON  55s
MARKETRESEARCH  181w
MEASURING  2010n
MENU  2010s
MODIFICATION  181s
NONHAEM  1616n
NUTRITION  1616w
PHOTOGRAPHY  115n
PRODUCTION  719e
PRODUCTION  719e
PROTEIN  17se
RECIPECARD  1313n
REDMEAT  108nw
SAFETY  1818n
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1515n
TEENAGERS  1911s
USEBYDATE  194s
UTENSILS  172w