Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

F P F A R K L Y M X J O D O I E P F I E
E V V Z U K N Y A L P S I D G M Y D Q N
F E H C R A E S E R T E K R A M E N U E
C N Y X Y S R E G A N E E T O S K S Z I
G T O F E I R B N G I S E D L G E D B G
W N P I D S H O A J T C I I C N X E L Y
Q J I I T O B R U Y E F S N S F P C V H
J B Y L U I N W L A I N W O S H E O H U
B O W U A I R I Q C E G R N O R R R N M
S G O J S E N T A T C Y S T G E I A N U
B P O H I G P T U E A B O O C C M T G H
R Z I H F P I P T N T G N I G E E I S O
X N O C C O P F A T R O P D A T N O F L
G O E A N J D L N A M E L S Y A T N T N
Q N C N O H Y F P I C K U A R D A I A I
W H O I R S E H C A L R A F E Y T H E E
Q A Q P I H Y S R Q I W I E K B I E M T
F E H S L G Z D K N M U M T O E O A D O
N M B O R R Q R G A M P G Y O S N Y E R
G O A L I B C X E Z N O I T C U D O R P
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # E
2# # # # # # # Y A L P S I D # # # # # N
3F E H C R A E S E R T E K R A M E N U E
4# N # # # S R E G A N E E T O S # S # I
5G # O F E I R B N G I S E D L # E D # G
6# N # I # # # # A # T # I I # N X E # Y
7# # I # T # # R # Y # F S # S # P C # H
8# # # L # I N # L # I N # O # H E O # #
9# # # # A I R I # C E # R # O R R R # #
10# # # # S E N T A T # Y # T G E I A # #
11# # # H # G P T U # A # O O C # M T # #
12# # I H # # I P # N # G N I # E E I # #
13# N # C # O # # A # R O P # A T N O # #
14G O # A N # # L # A M E # S Y A T N T N
15# N # N O # Y # P I C # U A R D A # A I
16# H # I R S # H C A # R # F E Y T # E E
17# A # P I # Y S R # I # # E K B I # M T
18# E # S # # # D # N # # # T O E O # D O
19# M # # # # # # G # # # # Y O S N # E R
20# # # # # # # # # # N O I T C U D O R P
Word X Y Direction
APPEALING  913nw
CHEF  43w
COOKERY  1520n
DECORATION  185s
DESIGNBRIEF  145w
DISPLAY  142w
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  105sw
HYGIENE  207n
IRON  517n
MARKETRESEARCH  163w
MEASURING  1711sw
MENU  163e
MODIFICATION  163sw
NONHAEM  213s
NUTRITION  1012nw
PHOTOGRAPHY  177sw
PRODUCTION  2020w
PRODUCTION  2020w
PROTEIN  2020n
RECIPECARD  179sw
REDMEAT  1920n
SAFETY  1414s
SENSORYANALYSIS  1111sw
SPINACH  418n
STYLING  125sw
TEENAGERS  144w
USEBYDATE  1620n
UTENSILS  911ne