Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y O V I D P B F S O B Y U J H N B Y Y B
F M W S G M L P J K N G E N O I N K A D
E S J L M E A H N O N T O I O V F W L W
H Y G I E N E N I I A I T R J R B S P C
C F F S N P T T H D G A F X Z E I R S G
R M E N U T I S Y P R N X V A S O L I I
A C I E X R I B G O O M T K Y T Y I D O
E D R T T N E N C I R M O L E H S D F G
S P B U R S I E T N A G A I P C R M G X
E I N A U L D A X B N N N A I A Y N X W
R I G O Y C C E T I A Y R M C J I R H T
T N I T F I C O L Y K G O E E R L I N A
E Y S W F E U A R K O N P W U B J Q S E
K Q E I X C E O E T O I D S A F E T Y M
R E D R S P S Z O G C S A W R X Y S F D
A O W D P N V H R E T E E N A G E R S E
M P A A E X P E R I M E N T A T I O N R
P M Z S P I N A C H R R A W R U S T R E
C O O K E R Y P R O D U C T I O N L Z P
G U Q M T L R L L Q I T I O Y R A S C N
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # N # # Y #
2F # # S # # # # # # N G E N O # # # A #
3E # # L M E A H N O N T # I O # # # L #
4H Y G I E N E # I I A # T # # R # S P #
5C # F S N # # T H D # A # # # # I R S #
6R # E N U # I S Y # R N # # # S O # I #
7A # I E # R I B G O O # # # Y T Y # D #
8E # R T T N E N C I # # # L E H S D # #
9S # B U R S I E T # # G A I P C R # G #
10E # N A U L D A # # N N N A I A # N # #
11R # G # Y # C # # I A # R M C # I # # T
12T # I T # I # # L Y # G O E # R # # # A
13E # S # F # # A R # O N P # U # # # # E
14K # E I # # E O # T O I # S A F E T Y M
15R # D # # P S # O G C # A # # # # # # D
16A O # # P N # H R E T E E N A G E R S E
17M # # A E X P E R I M E N T A T I O N R
18# # # S P I N A C H # # # # # # # # # #
19C O O K E R Y P R O D U C T I O N # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  417ne
CHEF  15n
COOKERY  119e
DECORATION  710ne
DESIGNBRIEF  315n
DISPLAY  197n
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  311ne
HYGIENE  14e
IRON  175nw
MARKETRESEARCH  117n
MEASURING  1117ne
MENU  53s
MODIFICATION  117ne
NONHAEM  113w
NUTRITION  310ne
PHOTOGRAPHY  717ne
PRODUCTION  819e
PRODUCTION  819e
PROTEIN  194sw
RECIPECARD  917ne
REDMEAT  2017n
SAFETY  1414e
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  313ne
TEENAGERS  1116e
USEBYDATE  510ne
UTENSILS  49n