Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N M Z U N E M O D I F I C A T I O N Y L
L G P G B E A P E P U S E B Y D A T E P
P F S G W A R Z S D P R O D U C T I O N
B N E N Y L K G I N R Y T E F A S S T D
K G E I V G E A G O O L R A E L E P N Z
T X G L G N T R N I T R L Y I N X I F Y
A K X Y P I R N B T E V W S S L P N R N
E T Q T D L E I R I I O N O D H E A O B
M L K S S A S S I R N E R E O R R C G N
D Q F R Y E E H E T T Y C T G E I H K T
E P K E R P A I F U A O O O C S M Y W S
R N O G E P R N X N R G N I U E E G Q B
J D P A K A C G A A R O P Y A G N I F T
X V Z N O Q H L T A M E A S Y O T E K V
I H C E O P Y I P I C L U H N J A N P H
O T H E C S O H C A P R Q H X L T E N S
X X E T I N Y S R S I E A N W Q I P E M
T T F S D R L D I N O E J S R A O Z R P
V D I Q P O O D G Y M W O R A X N A G H
U M G O L G S N F P Z B B H S I H D O Y
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # U N E M O D I F I C A T I O N # #
2# # # # # # A # E # U S E B Y D A T E #
3# # # G # # R # S # P R O D U C T I O N
4# # # N # # K G I N R Y T E F A S S # #
5# # # I # G E A G O O # # # # L E P # #
6T # # L # N T R N I T # # # I N X I # #
7A # # Y # I R N B T E # # S S # P N # #
8E # # T # L E I R I I # N O D H E A # #
9M # # S # A S S I R N E R E O R R C # #
10D # # R Y E E H E T T Y C T G E I H # #
11E # # E R P A I F U A O O O C # M Y # #
12R # # G E P R N # N R G N I # E E G # #
13# # # A K A C G A A R O P Y A # N I # #
14# # # N O # H L T A M E A S # O T E # #
15# # C E O # Y I P I C L U # N # A N # #
16# # H E C S O H C A P R # H # # T E # #
17# # E T I N Y S R S I # A # # # I # # #
18# # F S # R # D I N # E # # # # O # # #
19# # # # # # O D G # M # # # # # N # # #
20# # # # # # # N # # # # # # # # # # # #
Word X Y Direction
APPEALING  613n
CHEF  315s
COOKERY  516n
DECORATION  158sw
DESIGNBRIEF  91s
DISPLAY  819ne
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  84s
HYGIENE  1810s
IRON  517se
MARKETRESEARCH  71s
MEASURING  1711sw
MENU  71w
MODIFICATION  71e
NONHAEM  1713sw
NUTRITION  1012n
PHOTOGRAPHY  177sw
PRODUCTION  113e
PRODUCTION  113e
PROTEIN  113s
RECIPECARD  179sw
REDMEAT  112n
SAFETY  174w
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  49n
TEENAGERS  417n
USEBYDATE  112e
UTENSILS  1011ne