Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N N I R V O N K I Y H N K F P N V S R Y
Y W B D J K W F N E U G B O J R A M E K
T A P P E A L I N G N S I T D M W T Q N
Z W N S P I N A C H E F L T U I L D C I
G W Q A E X P E R I M E N T A T I O N E
B O K F R N U H R E O E T O M E F U R T
M Q J E V A S O O G C S A A N H M T P O
O A X T G D N O T T O I R S D H K D D R
D Q R Y S N L P R I O N P E U Y A K E P
I E E K L S I L I Y H G O E G R B E C R
F S S N E P M H J Z A P R M C A I E M O
I L T I O T Y F S Q B N T A I A N N S D
C I Y V G I R U I I M O A F P C R E G U
A S L B I N T E K K N O E L V H S D E C
T N I G C O B A S W B R Q M Y X Y A D T
I E N C Z C S R R E L K A V X S U G G I
O T G E A Q T B I O A C K G R Z I D V O
N U T R I T I O N E C R P W T R D S D N
X H T S H T V M W I F E C O O K E R Y D
Z D S A Q B Y A L P S I D H Y G I E N E
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # U # # # # # # # # #
3# A P P E A L I N G N # # # # # # # # N
4# # # S P I N A C H E F # T # # # # # I
5# # # A E X P E R I M E N T A T I O N E
6# # # F # N # H R E # E T O # E # # # T
7M # # E # # S O O G C S A A N # M # # O
8O A # T G # N O # T O I R S D H # D # R
9D # R Y # N # # R # O N P E U Y A # E P
10I E # K # # I # # Y # G O E G R B E # R
11F S S N E # # H # # A # R M C A I E M O
12I L T I O T # # S # # N # A I A N N S D
13C I Y # G I R # # I # # A # P C R E G U
14A S L # # N T E # # N # # L # H S D E C
15T N I # # # B A S # # R # # Y # Y # # T
16I E N # # # # R R E # # A # # S # # # I
17O T G # # # # # I O A # # G # # I # # O
18N U T R I T I O N E C R # # # # # S # N
19# # # # # # # # # # F E C O O K E R Y #
20# # # # # # Y A L P S I D H Y G I E N E
Word X Y Direction
APPEALING  23e
CHEF  94e
COOKERY  1319e
DECORATION  1320nw
DESIGNBRIEF  19se
DISPLAY  1320w
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  1417nw
HYGIENE  1420e
IRON  105sw
MARKETRESEARCH  17se
MEASURING  115se
MENU  115n
MODIFICATION  17s
NONHAEM  135se
NUTRITION  118e
PHOTOGRAPHY  75se
PRODUCTION  209s
PRODUCTION  209s
PROTEIN  209n
RECIPECARD  95se
REDMEAT  2010nw
SAFETY  44s
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  311s
TEENAGERS  2015nw
USEBYDATE  2013nw
UTENSILS  218n