Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E N L C A T E S W P N I E T O R P F U H
N H H G Y S L J Q N W C O K V B L L Y M
M U Z M O D I F I C A T I O N U R N N N
J M U S D K N F E I R B N G I S E D E B
R G S P E R G O N O M I C S T Y L I N G
A G X I X N O I T A R O C E D A R I X R
D A F N P E S N O I T C U D O R P M G E
I R W A E H Z O U Q F E G T B F A E O T
S N M C R W O V R T N I E B E R J N G A
P I E H I E O T W Y R H D N K N U U I D
L S A Y M M C T O T A I P E A P S T U Y
A H H G E E V I M G L N T Y X G E I L B
Y I N I N U A W P Q R R A I G I E H L E
B N O E T T M S J E E A E L O Z N R J S
J G N N A H A C U S C D P D Y N O E S U
D U R E T F Y E E R V A K H M S R A A O
J Y I X I E Q A N J I H R M Y E I K F V
Q V R Z O H R K Y F I N X D H S A S E L
Y S B O N C O O K E R Y G K G L C T T F
C I V R H P C A P P E A L I N G P R Y I
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # N I E T O R P # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # M O D I F I C A T I O N # # # # #
4# # # S # # # F E I R B N G I S E D # #
5# # # P E R G O N O M I C S T Y L I N G
6# G # I X N O I T A R O C E D # # # # #
7D A # N P # S N O I T C U D O R P M # E
8I R # A E H # O U # # E # T # # A E # T
9S N M C R # O # R T # # E # E R # N # A
10P I E H I E # T # Y R # # N K N # U # D
11L S A Y M # C # O # A I # E A # S # # Y
12A H H G E E # I # G # N T # # G # I # B
13Y I N I N # A # P # R R A I # # E # L E
14# N O E T # # S # E E A E L O # N R # S
15# G N N A # # # U S C # P D Y N O # S U
16# # # E T F # # E R # A # H M S R # A #
17# # # # I E # A # # I # R # Y E I # F #
18# # # # O H R # # # # N # D # # A S E #
19# # # # N C O O K E R Y G # # # # T T #
20# # # # H # # A P P E A L I N G # # Y #
Word X Y Direction
APPEALING  820e
CHEF  619n
COOKERY  619e
DECORATION  156w
DESIGNBRIEF  184w
DISPLAY  17s
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  26s
HYGIENE  410s
IRON  1717n
MARKETRESEARCH  187sw
MEASURING  511se
MENU  187s
MODIFICATION  43e
NONHAEM  315n
NUTRITION  87se
PHOTOGRAPHY  57se
PRODUCTION  177w
PRODUCTION  177w
PROTEIN  171w
RECIPECARD  59se
REDMEAT  1213se
SAFETY  1915s
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  145e
TEENAGERS  117se
USEBYDATE  2015n
UTENSILS  137se