Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

I S F Y I R W N S G H N G P G Y Z A R G
I L U M E A H N O N X E N Y F T M B M R
P I D X N C K M M I T H I Z D E O L R W
R S Y W O H P S I H A Z L H E F H S H D
O N O R I O A R U S E I A U Y A I C R O
D E V R T J M E C I M X E H K S R A B I
U T T X A M H G N N D H P A Y A C F F B
C U L S T E P A A R E A P L E E E Z G P
T S N W N N V N U A R R A S P I N I Q Y
I E F E E E H E F G O N E I R N O C O M
O B Q K M I N E O T A R C B A H I T D E
N Y U G I G T T E Y T E N E P Z T Z Z A
J D F N R Y O I R E R G O N O M I C S S
R A H I E H N O K Q I Q R R M V R O R U
U T D L P M S R L S C Q J D W B T O H R
Q E Y Y X N A A E C X N V Q H I U K Z I
H U X T E M O D I F I C A T I O N E Z N
F J J S P I N A C H Z D V Z E A D R B G
R Y A L P S I D E C O R A T I O N Y I E
A Z R R V A T V O J T W K G N K P U W A
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# S # # # # # # # G # # G # # Y # # # #
2# L # M E A H N O N # # N # F T # # # #
3P I # # N # # # # I T # I # # E # # # #
4R S # # O # # S # H A # L # # F H S H D
5O N O R I # # R # S E # A # Y A I C R #
6D E # # T # # E # I M # E H # S R A # #
7U T # # A # # G # N D # P # Y A C F # #
8C U # # T E # A # R E A P L E E E # # #
9T S N # N N # N # A R R A S P I N # # #
10I E # E E E # E # G O N E I R # O # # M
11O B # # M I # E O T A R C B # # I # # E
12N Y # G I G # T E Y T E N # # # T # # A
13# D # N R Y O I R E R G O N O M I C S S
14# A # I E H N O K # I # # # # # R O # U
15# T # L P # S R # S # # # # # # T O # R
16# E # Y X N A # E # # # # # # # U K # I
17# # # T E M O D I F I C A T I O N E # N
18# # # S P I N A C H # # # # # # # R # G
19# Y A L P S I D E C O R A T I O N Y # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  139n
CHEF  185nw
COOKERY  1813s
DECORATION  819e
DESIGNBRIEF  817ne
DISPLAY  819w
ERGONOMICS  1013e
EXPERIMENTATION  517n
GARNISHING  1010n
HYGIENE  614n
IRON  55w
MARKETRESEARCH  617ne
MEASURING  2010s
MENU  511nw
MODIFICATION  617e
NONHAEM  102w
NUTRITION  1717n
PHOTOGRAPHY  515ne
PRODUCTION  13s
PRODUCTION  13s
PROTEIN  138sw
RECIPECARD  1113ne
REDMEAT  119n
SAFETY  166n
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  418n
TEENAGERS  812n
USEBYDATE  28s
UTENSILS  28n