Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z F C E V V S J N O S W I U J D C C Y A
Z G A D E C O R A T I O N O N H A E M Y
V V O Y X H S M F C G N I R U S A E M G
A N I J H Z H G V Q G H C A N I P S Q U
A N N O I T A T N E M I R E P X E J I S
F Z G G G F V F E E F V T H B N A G K N
W Y A L P S I D N E K H O G S V A W M K
J Q K U R T S U R Y N T M O L B F O A V
G H D K J B W M U A O A R P U O D U R S
G N I H S I N R A G C Y G B M I E X K N
M F T A E M D E R R A E X E F K S P E N
P R A P Q G G A V N E W P I R T I R T O
G N I L A E P P A T R R C I Y S G J R I
P A U V X H L L A U O A E L C O N V E T
S N F E Y D Y D H T T O I M N E B P S C
Y T E F A S Y C E I Y N E O Y M R V E U
R N O R I B T I O O G D M U D U I J A D
C M V S E B N N U T R I T I O N E R R O
B U K S Y R E K O O C H E F N Z F A C R
Z P U T E N S I L S J A E N E I G Y H P
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # D E C O R A T I O N O N H A E M #
3# # # # # # # # # # G N I R U S A E M #
4# # # # # # # # # # # H C A N I P S # #
5# # N O I T A T N E M I R E P X E # # #
6# # # # # # # # E E # # # H # N # # # #
7# Y A L P S I D N E # # O # S # # # M #
8# # # # # # # U R # N T # O # # # O A #
9# # # # # # # # # A O A R # # # D # R #
10G N I H S I N R A G C Y G # # I E # K #
11# # T A E M D E R # A E # E F # S # E N
12# # # # # # # A # N E # P I R T I R T O
13G N I L A E P P A T # R C I Y S G # R I
14# # # # # H # L A # O A # L C O N # E T
15# # # # Y # Y D # T T # I # N E B # S C
16Y T E F A S Y # E I # N # O # # R # E U
17# N O R I B # I O # G # M # # # I # A D
18# # # S E # N N U T R I T I O N E # R O
19# # # S Y R E K O O C H E F # # F # C R
20# # U T E N S I L S # # E N E I G Y H P
Word X Y Direction
APPEALING  913w
CHEF  1119e
COOKERY  1119w
DECORATION  42e
DESIGNBRIEF  179s
DISPLAY  87w
ERGONOMICS  1911sw
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  1920w
IRON  517w
MARKETRESEARCH  197s
MEASURING  193w
MENU  115sw
MODIFICATION  197sw
NONHAEM  132e
NUTRITION  818e
PHOTOGRAPHY  155sw
PRODUCTION  2020n
PRODUCTION  2020n
PROTEIN  1312sw
RECIPECARD  1716nw
REDMEAT  911w
SAFETY  616w
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  1711sw
TEENAGERS  85se
USEBYDATE  320ne
UTENSILS  320e