Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

O X P B W B A B K A G I F J H C J I N S
S H Y G I E N E N H T A E M D E R O J I
K C O O K E R Y G N I L Y T S E N H G U
F R E S U X M O D I F I C A T I O N Y X
P A T R E P E F Q E M C F H E Q I U C T
K E A Y X N Q B A Z S E Z T E H O T D U
D S D N P S S F K C T I O R S F N R H X
I E Y N E H Q O W Y A R G I O C H I D G
S R B O R R O S R Q P X N N S R V T I N
P T E I I E G T N Y U R I O B H K I E I
L E S T M F C O O N A D O C N R G O C L
A K U A E E B I N G Z N N D R H I N E A
Y R T R N E A D P O R O A T U Q A E U E
P A E O T P N S B E M A R L C C O E F P
I M N C A S U A U T C I P Q Y O T K M P
O E S E T I X N G R R A C H O S F I Q A
I N I D I L P S J E I Z R S Y A I G O C
C U L M O S Z M L G R N N D S R Z S N N
J L S Q N H C A N I P S G K O B M G J E
U K Y O B J I V K S O C R N M R M Y J O
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# H Y G I E N E # # T A E M D E R # # #
3# C O O K E R Y G N I L Y T S # N # G #
4# R E S # # M O D I F I C A T I O N # #
5# A T # E # # # # E # # F H E # I U # #
6# E A # X N # # # # S E # T E H # T # #
7D S D # P # S # # # T I O # S F # R # #
8I E Y N E H # O # Y # R G I # # # I # G
9S R B O R R O # R # P # N N # # # T # N
10P T E I I E G T # Y # R # O B # # I # I
11L E S T M # C O O # A # O # N R # O # L
12A K U A E E # I N G # N # D # H I N # A
13Y R T R N E A # P O R # A # U # A E # E
14# A E O T # N S # E M A # L # C # E F P
15# M N C A # # A U # C I P # Y # T # M P
16# E S E T # # # G R # A C H # S # I # A
17# N I D I # # # # E I # R S Y # I # O #
18# U L # O # # # # # R N # D # R # S # N
19# # S # N H C A N I P S G # O # # # # #
20# # # # # # # # # # # # # N # # # # # #
Word X Y Direction
APPEALING  2016n
CHEF  134se
COOKERY  23e
DECORATION  417n
DESIGNBRIEF  94se
DISPLAY  17s
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  1012ne
HYGIENE  22e
IRON  1717sw
MARKETRESEARCH  215n
MEASURING  511se
MENU  215s
MODIFICATION  74e
NONHAEM  139se
NUTRITION  184s
PHOTOGRAPHY  57se
PRODUCTION  119se
PRODUCTION  119se
PROTEIN  119ne
RECIPECARD  59se
REDMEAT  172w
SAFETY  153sw
SENSORYANALYSIS  1111se
SPINACH  1219w
STYLING  153w
TEENAGERS  411se
USEBYDATE  312n
UTENSILS  312s