Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

I F N P V F Q H Y A L P S I D P L U A G
J J X N Y L E H R T N S K G X A N R K N
O T G T O S C H N V X D X F Y E O F X I
Z F D N O I T A C I F I D O M Q R S V L
G G K W I H T O T B E E P A I E I N V A
K N N M A H O I O Q S L R I T S C L Q E
Y O T Z X K S D R I D K I A Y U Y Z J P
N I A A E T H I G T E B D L X H S D R P
N T J R E S O N N T U Y A R P C R O G A
O C Y N Y M B I R R B N R A I A T N S P
I U W K C R D E R E A R R M C E I A M E
T D V C I I S E S Y G G O E I R F E L G
A O B E U E Y U R K O N P N U E A W Y N
R R F S A F T O K T O I D S T H Z I J H
O P F R L E S Y O G C Y A Y N P E L U X
C T C A N N Q H R E Z E Q O D E J A D Q
E H K S E X P E R I M E N T A T I O N U
D V I S P I N A C H Y G I E N E L D W Z
J L P V L S R E G A N E E T Q J D S H E
S T Y L I N G T W D X M F Q K F E F Q V
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # F # # Y A L P S I D # # U # G
2# # # N # # E # # # # # # # # # N # # N
3# # G # O # # H # # # # # # # E O # # I
4# # # N O I T A C I F I D O M # R S # L
5# # # # I # T O # # # E # A # E I # # A
6# N # # # H O I # # S # R # T S # # # E
7# O T # # K S # R I # K # A Y # Y # # P
8# I # A E # # I G T E # D L # H S D R P
9N T # R E # # N N T U Y A # P C R O G A
10O C Y # # M B # R R B N # A I A T N S #
11I U # # # R D E # E A # R M C E I A M #
12T D # # I # S E S Y # G O E I R F E # #
13A O # E # E # U R # O N P N U E A # # #
14R R F # A # T O # T O I # S T H # # # #
15O P # R # E S # O G C # A Y N # # # # #
16C # C # N N # H R E # E # O # # # # # #
17E H # S E X P E R I M E N T A T I O N #
18D # I S P I N A C H Y G I E N E # # # #
19# L # # # S R E G A N E E T # # # # # #
20S T Y L I N G # # # # # # # # # # # # #
Word X Y Direction
APPEALING  209n
CHEF  94nw
COOKERY  94sw
DECORATION  118n
DESIGNBRIEF  134sw
DISPLAY  151w
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  1212nw
HYGIENE  1018e
IRON  175n
MARKETRESEARCH  154sw
MEASURING  1117ne
MENU  154ne
MODIFICATION  154w
NONHAEM  1317ne
NUTRITION  1210nw
PHOTOGRAPHY  717ne
PRODUCTION  215n
PRODUCTION  215n
PROTEIN  207sw
RECIPECARD  917ne
REDMEAT  913nw
SAFETY  1910sw
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  120e
TEENAGERS  1419w
USEBYDATE  813ne
UTENSILS  813sw