Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

W G U D I R Q Z O F T Y F H P Y G N T Q
G D S S U S E B Y D A T E J E T N C M E
E R T Z O U T E N S I L S J J E O M H R
N A A V O D I S P L A Y M N U F R S D G
E C E P A F D S N H H E V Y A A I M Y A
I E M H Y H P A R G O T O H P S U B T R
G P D N O I T C U D O R P P Y N K F A N
Y I E C K A N G A A Z J B L E I D C M I
H C R A E S E R T E K R A M O S O P N S
D E S I G N B R I E F N B O N R L V O H
E R G N I L A E P P A E Q D Z E I G I I
C G B H T D L R Z Y N N I I I G G N T N
O O Z C J J O A R V F O Q F H A O M I G
R N M A R T M O W G A Z O I X N M M R G
A O S N E P S Y R E K O O C W E G B T X
T M O I C N O N H A E M H A P E S R U Z
I I N P E X P E R I M E N T A T I O N F
O C A S T Y L I N G F I I I G F P F L Y
N S W W D F U B D W W T Z O O K F O Q T
M E A S U R I N G S L E Y N C D Z Z N G
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # Y # # # #
2# D # # U S E B Y D A T E # # T N # # #
3E R T # # U T E N S I L S # # E O # # #
4N A A # # D I S P L A Y # # # F R S # G
5E C E # # # # # # # # # # # # A I # # A
6I E M # Y H P A R G O T O H P S U # # R
7G P D N O I T C U D O R P # Y N # # # N
8Y I E # # # # # # # # # # L E # # # # I
9H C R A E S E R T E K R A M # S # # N S
10D E S I G N B R I E F N # O # R # # O H
11E R G N I L A E P P A # # D # E # # I I
12C G # H # # # R # Y # # # I # G # # T N
13O O # C # # O # R # # # # F # A # # I G
14R N # A # T # O # # # # # I # N # # R #
15A O # N E # S Y R E K O O C # E # # T #
16T M # I # N O N H A E M H A # E # # U #
17I I N P E X P E R I M E N T A T I O N #
18O C # S T Y L I N G F # # I # # # # # #
19N S # # # # # # # # # # # O # # # # # #
20M E A S U R I N G # # # # N # # # # # #
Word X Y Direction
APPEALING  1111w
CHEF  1415sw
COOKERY  1415w
DECORATION  110s
DESIGNBRIEF  110e
DISPLAY  64e
ERGONOMICS  210s
EXPERIMENTATION  517e
GARNISHING  204s
HYGIENE  19n
IRON  175n
MARKETRESEARCH  149w
MEASURING  120e
MENU  149ne
MODIFICATION  149s
NONHAEM  616e
NUTRITION  1917n
PHOTOGRAPHY  156w
PRODUCTION  137w
PRODUCTION  137w
PROTEIN  911sw
RECIPECARD  211n
REDMEAT  39n
SAFETY  166n
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  418e
TEENAGERS  1617n
USEBYDATE  52e
UTENSILS  63e