Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

B M S I F J T W N U E T P E N E I G Y H
Z Z O P N A R V P A F Y W Y R E K O O C
O O Y I E G N I H S I N R A G N K I Z R
B Q V M U Z Z H S L I S N E T U R S N A
G B D B D E S I G N B R I E F O E P S E
P E Y U E A R N O I T I R T U N X I F S
R F E H C S M G R N B X E M S T P N D E
O O J Q O T M H O X T E Q O O H E A N R
D V P I R G O O D N N H R O O E R C Y T
U K E T A O I M D A O Y S T I E I H G E
C N K W T P C W G I A M O T C U M Q H K
T I W G I Q P E Z N F G I I X E E I T R
I E M N O V R E A X R I P C A S N K D A
O T X I N S S L A A N E C S S O T Y D M
N O K L O S Y Y P L C T U A N D A O A E
N R H Y R S T H J A I R R H T L T I J N
U P Y T I E Y B R S I N A W P I I C D U
B H W S F L D D C N B E G S F L O D I R
Q S K A W V G K G X M L I H B X N N U B
U S S X I A U S E B Y D A T E J B A B E
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Answer Key for Designing with Food

X
Y
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1# # # # # # T # # # # # # E N E I G Y H
2# # # # # A # # # # # # # Y R E K O O C
3# # # # E G N I H S I N R A G # # # # R
4# # # M # # # # S L I S N E T U # S # A
5# # D # D E S I G N B R I E F # E P # E
6P E # # E # R N O I T I R T U N X I # S
7R F E H C # # G # # # # E # S # P N # E
8O # # # O # M # O # # E # O # H E A # R
9D # # # R # # O # N N # R # O # R C # T
10U # # # A # # # D A O Y # T # E I H # E
11C N # # T P # # G I A M O # C # M # # K
12T I # G I # P E # N F G I I # E E # # R
13I E # N O # R E A # R I P C A # N # # A
14O T # I N S # L A A # E C S S O T Y # M
15N O # L O # Y Y P L C # U A N # A # # E
16# R # Y R S T H # A I R # H T L T # # N
17# P # T I E Y # R # I N A # P I I # # U
18# # # S F # # D # N # E G S # # O # # #
19# # # A # # # # G # M # I # # # N N # #
20# # S # # # U S E B Y D A T E # # # # #
Word X Y Direction
APPEALING  510se
CHEF  57w
COOKERY  202w
DECORATION  55s
DESIGNBRIEF  55e
DISPLAY  1220ne
ERGONOMICS  65se
EXPERIMENTATION  175s
GARNISHING  153w
HYGIENE  201w
IRON  517n
MARKETRESEARCH  2014n
MEASURING  1711sw
MENU  2014s
MODIFICATION  78se
NONHAEM  1713sw
NUTRITION  166w
PHOTOGRAPHY  177sw
PRODUCTION  16s
PRODUCTION  16s
PROTEIN  217n
RECIPECARD  179sw
REDMEAT  17ne
SAFETY  320ne
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  418n
TEENAGERS  146sw
USEBYDATE  720e
UTENSILS  164w