Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

H S H M O D I F I C A T I O N S J Y J A
M A L W A Q E N S R E G A N E E T B P F
D F N I V R O S T Y L I N G D G P D V M
E E A S S R K F I H E T K A B C W P P K
C T I M I N N E G G A R N I S H I N G V
O Y I J T S E E T O N U T R I T I O N N
R B X X Y A Y T Y R B B L H U Q N P T A
A K N D S H E L U A E U R Q D C E R N C
T P G L R C P M A S A S P I P B N O E V
I R P N H A I A D N E U E B E B E D J B
O O M E I X C M R E A B K A P F I U M Y
N T F E A R C E O G R Y Y K R M G C E A
Q E E Y A L U B P N O N R D D C Y T G L
W I L O U H I S A I O T T O A R H I Z P
K N M R P S N N A C C G O U S T R O R S
M V Y H C K L O G E N E R H A N E N R I
J G N O I T A T N E M I R E P X E G O D
S M E N U Y E J R C P H C A N I P S P T
R P T C J Y W C O O K E R Y A X G A P W
S M Z D B Z M A N Q E K F N C P L B X O
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# S # M O D I F I C A T I O N # # # # #
2# A L # A # E N S R E G A N E E T # # #
3D F # I # R O S T Y L I N G # # # # # #
4E E # S S R K # I # # # # # # # # # # #
5C T # # I N # E # G A R N I S H I N G #
6O Y # # T S E # T # N U T R I T I O N #
7R # # # Y A Y T # R # B # # # # # P # #
8A # # D S H E L U # E # R # # # E R # #
9T P G # R C P M A S # S # I # # N O # #
10I R P N H A I A D N E # E # E # E D # #
11O O M E I # C M R E A B # A # F I U # Y
12N T F E A R # E O G R Y Y # R # G C # A
13# E # # A L U # P N O # R D # C Y T # L
14# I # # # H I S # I O T # O A # H I # P
15# N # # # # N N A # C G O # S T # O # S
16# # # # # # # O G E # E R H # N E N # I
17# # N O I T A T N E M I R E P X E # # D
18# M E N U # # # # # # H C A N I P S # #
19# # # # # # # C O O K E R Y # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  18se
CHEF  69sw
COOKERY  819e
DECORATION  13s
DESIGNBRIEF  61se
DISPLAY  2017n
ERGONOMICS  1417nw
EXPERIMENTATION  1717w
GARNISHING  105e
HYGIENE  1714n
IRON  55ne
MARKETRESEARCH  41se
MEASURING  1117nw
MENU  218e
MODIFICATION  41e
NONHAEM  917nw
NUTRITION  116e
PHOTOGRAPHY  1517nw
PRODUCTION  187s
PRODUCTION  187s
PROTEIN  29s
RECIPECARD  1317nw
REDMEAT  1112nw
SAFETY  21s
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  83e
TEENAGERS  172w
USEBYDATE  98se
UTENSILS  98nw