Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

R E P S C R A Y D J L D I S P L A Y W D
U N E M A R K E T R E S E A R C H Y R E
V K B E O V E L T F Z S S G W H R M M T
M L N S P D E C O R A T I O N E T I D D
O N O R I E I D I X H T X O K F Z D K U
K O Z S N S M F V P A C N O S S G N C N
V X N X O I Y K I E E H O G R N I O T U
X V M U I G Z L M C A C N J I N S W E S
O U L E T N N D A E A I A H E O C F E E
T P I N C B E I M N L T S R I I I J N B
C L I E U R P V E A A I I V D T M R A Y
Y W E I D I T T E T N Y E O A I O G G D
M U L G O E U P D R O U R J N R N N E A
F C D Y R F P D A S H R G O Z T O I R T
P M Y H P A R G O T O H P F S U G L S E
G L Y X U T E N S I L S Y C H N R Y A F
B P N O I T A T N E M I R E P X E T F R
G R L W M D Q Z F J I H C A N I P S E S
I J K E F I G R I R A T E J D B K Y T H
B C X E Y W R M E A S U R I N G U C Y B
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # D I S P L A Y # #
2U N E M A R K E T R E S E A R C H Y # #
3# # # # O # E # # # # # # # # H R # # #
4# # # S # D E C O R A T I O N E # # # #
5# N O R I E I # I # # T # O K F # # # #
6# # # # N S # F # P A # N O # # G # # #
7# # # # O I Y # I E E H O G # N # # T U
8# # # # I G # L M C A C N # I N S # E S
9# # # E T N N D A E A I A H # O C # E E
10# # # N C B E I M N L T S R # I I # N B
11# # # E U R # # E A A I I # D T M # A Y
12# # # I D I # # E T N Y # O # I O G G D
13# # # G O E # P # R O # R # N R N N E A
14# # # Y R F P # A # # R # O # T O I R T
15# # Y H P A R G O T O H P # S U G L S E
16# # # # U T E N S I L S # # # N R Y A #
17# # N O I T A T N E M I R E P X E T F #
18# # # # # # # # # # # H C A N I P S E #
19# # # # # # # # # # # # # # # # # # T #
20# # # # # # # M E A S U R I N G # # Y #
Word X Y Direction
APPEALING  615ne
CHEF  162s
COOKERY  128ne
DECORATION  64e
DESIGNBRIEF  64s
DISPLAY  121e
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  815ne
HYGIENE  415n
IRON  55w
MARKETRESEARCH  42e
MEASURING  820e
MENU  42w
MODIFICATION  42se
NONHAEM  154sw
NUTRITION  1616n
PHOTOGRAPHY  1315w
PRODUCTION  515n
PRODUCTION  515n
PROTEIN  1315nw
RECIPECARD  62se
REDMEAT  611ne
SAFETY  1915s
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1818n
TEENAGERS  197s
USEBYDATE  207s
UTENSILS  516e