Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z O F S H N F N L G I O D B P T O V Y X
C U N C M U O T B K N D M R B I U A P G
S K T Y F T Y I U D W I O Q E F L O D J
K M V B N R T Y T A Y D H P J P Y S F N
G V T P I I Y E Q A U B E S S A I C E L
M E A J E T I B N C C L G I I S L X I A
V X E E T I R B T E P I D N Y N O I R E
U J M S O O T I C S I U F L I F R C B T
N U D D R N O P S W X G A I E L Z A N A
E B E Z P N G P R K D N Y H D F Y W G D
M A R K E T R E S E A R C H K O U T I Y
E P J V I R E A Y Y L F G S M K M C S B
A P F G Q T G E R E C I P E C A R D E E
S E M E A H N O N N O I T A R O C E D S
U A I J V A S O N A I Q S L I S N E T U
R L Y D A N R B R O G Y W C X T B E D A
I I X V E X P E R I M E N T A T I O N M
N N Q S P I N A C H R I R Q R X M W S Z
G G U Q Q A Y R E K O O C S U R M U D N
Q Y H P A R G O T O H P K S A F E T Y U
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # N # # # G # # # # P # # # Y #
2# # # # # U O # # # N # # R # # # A # #
3# # # # # T # I # # # I O # # # L # # #
4# # # # N R # # T # # D H # # P # S F #
5# # T # I I # E # A U # # S S # I # E #
6# # A # E T # # N C C # G I I S # # I #
7# # E # T I # # T E # I D N Y N # # R E
8U # M # O O # I # # I # F L I F R # B T
9N # D # R N O # # # # G A I E L # A N A
10E # E # P N # # # # # N Y H D # Y # G D
11M A R K E T R E S E A R C H # O # T I Y
12E P # # # R E # # Y # # # # # # M # S B
13A P # # # # G E R E C I P E C A R D E E
14S E M E A H N O N N O I T A R O C E D S
15U A # # # # S O N A # # S L I S N E T U
16R L # # # N # # R O G # # # # # # # # #
17I I # # E X P E R I M E N T A T I O N #
18N N # S P I N A C H # I R # # # # # # #
19G G # # # # Y R E K O O C S # # # # # #
20# Y H P A R G O T O H P # S A F E T Y #
Word X Y Direction
APPEALING  211s
CHEF  1311ne
COOKERY  1319w
DECORATION  1914w
DESIGNBRIEF  1914n
DISPLAY  137ne
ERGONOMICS  511se
EXPERIMENTATION  517e
GARNISHING  1910nw
HYGIENE  1411nw
IRON  1017nw
MARKETRESEARCH  111e
MEASURING  111s
MENU  111n
MODIFICATION  1712nw
NONHAEM  914w
NUTRITION  61s
PHOTOGRAPHY  1220w
PRODUCTION  151sw
PRODUCTION  151sw
PROTEIN  510n
RECIPECARD  913e
REDMEAT  311n
SAFETY  1420e
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  1912nw
TEENAGERS  611se
USEBYDATE  2015n
UTENSILS  2015w