Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

H C M P U N X N T B M I J G T A G D K N
X Q E W J E H I S R E G A N E E T L E Q
I G A S G T G N O I T C U D O R P F Z T
J A H L Q A N O M T A D I Q K R E S Z N
B P N I A D I M J U P S U N O H E P S A
W P O S E Y H S R R P Y F D C N X I P R
D E N N J B S S M L Y E U R S R P N R V
U A O E G E I S A A I C A O O H E A O K
N L I T N S N Y Z R T E R M O R R C T F
E I T U I U R O B I S Y Y T G E I H E O
M N A X L O A N O E A Y O O D C M Y I E
E G C M Y Y G N R N C G N M R I E G N J
A T I Y T I A T A H R O E P V P N I W K
S Z F T S N E L T A M A L A M E T E X B
U Z I E V K Y Z P I T R S S S C A N Q Y
R F D F R S I H C O O K E R Y A T E W O
I B O A I A Y S V I E N X V Z R I Y A M
N K M S R N O I T A R O C E D D O D L O
G P X S O B Y U N O I T I R T U N R G R
M A N A N Y H J X M Y B B B E W G U M A
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Answer Key for Designing with Food

X
Y
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1# # M # # # # # # # # # # # # # # # # #
2# # E # # E # # S R E G A N E E T # # #
3# # A S # T G N O I T C U D O R P F # #
4# A H L # A N # # # # # I # # R E S # #
5# P N I # D I # # # # S # # O H E P # #
6# P O S # Y H # # # P # F D C N X I P #
7# E N N # B S # # L # E U R S # P N R #
8U A O E G E I # A # I C A O # H E A O #
9N L I T N S N Y # R T E R # O R R C T #
10E I T U I U R # B I S Y # T G E I H E #
11M N A # L # A N O E A # O O D C M Y I #
12E G C # Y # G N R N # G N M # I E G N #
13A # I Y T I # T A # R O E # # P N I # #
14S # F T S # E L # A M A # # # E T E # #
15U # I E # K Y # P I T # # # # C A N # #
16R # D F R S # H C O O K E R Y A T E # #
17I # O A I # Y S # # # # # # # R I # # #
18N # M S R N O I T A R O C E D D O # # #
19G # # # O # # # N O I T I R T U N # # #
20# # # # N # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  24s
CHEF  156ne
COOKERY  916e
DECORATION  1518w
DESIGNBRIEF  316ne
DISPLAY  143sw
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  712n
HYGIENE  1810s
IRON  517s
MARKETRESEARCH  318ne
MEASURING  111s
MENU  111n
MODIFICATION  318n
NONHAEM  37n
NUTRITION  1719w
PHOTOGRAPHY  177sw
PRODUCTION  173w
PRODUCTION  173w
PROTEIN  196s
RECIPECARD  169s
REDMEAT  179sw
SAFETY  418n
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  514n
TEENAGERS  172w
USEBYDATE  610n
UTENSILS  410n