Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

R C E Q Y Q R Z E K A P P E A L I N G W
S R E N E I G Y H Q G N B J C T G M N X
M R A A W F E H C O O K E R Y Y L I E Y
N E E G J H G A R N I S H I N G E S W I
O D I G O I J T A E G E M Q G T I T D J
Y M R K A M U R E C C U W M O S I Y V N
R E N O S N T J S W M I W R Y Y G L O V
B A N W S N E S E I O J P L B N O I U X
E T Z P C O N E R B K F A E I C T N U M
K Y W J I I S V T R S N B R C A B G D E
I H W F M T I Z E R A G U K R A K N V A
C P M H O I L H K Y I S B O N T R Q R H
O A L C N R S P R Z A I C O U G S D K N
Z R Y A O T D O A E V E R T H L U E B O
D G A N G U S T M O D I F I C A T I O N
W O L I R N P R O D U C T I O N M R S M
K T P P E X P E R I M E N T A T I O N Y
T O S S A F E T Y U S E B Y D A T E Z I
G H I E X S A P J W F Y N Y O C K P N H
U P D E S I G N B R I E F U S T X S N M
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # A P P E A L I N G #
2S # E N E I G Y H # # # # # # # # # N #
3# R # # # F E H C O O K E R Y # # I # #
4# E E # # # G A R N I S H I N G E S # #
5# D # G # # # # A E # # # # # T I T # #
6# M # # A # U # E # C # # # O S # Y # N
7# E # # # N T # S # # I # R Y # G L O #
8# A # # S N E # E # # # P L # N # I # #
9# T # # C O N E R # # # A E I # T N # M
10# Y # # I I S # T # # N # R C A # G # E
11# H # # M T I # E # A # U # R A # # # A
12# P # H O I L # K Y # S # O N # R # # H
13# A # C N R S # R # A # C O # # # D # N
14# R Y A O T # O A E # E R # # # # # # O
15# G A N G U S # M O D I F I C A T I O N
16# O L I R N P R O D U C T I O N # # # #
17# T P P E X P E R I M E N T A T I O N #
18# O S S A F E T Y U S E B Y D A T E # #
19# H I # # # # # # # # # N # # # # # # #
20# P D E S I G N B R I E F U # # # # # #
Word X Y Direction
APPEALING  111e
CHEF  93w
COOKERY  93e
DECORATION  1115ne
DESIGNBRIEF  320e
DISPLAY  320n
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  74e
HYGIENE  92w
IRON  1215ne
MARKETRESEARCH  915n
MEASURING  915ne
MENU  1117se
MODIFICATION  915e
NONHAEM  2015n
NUTRITION  616n
PHOTOGRAPHY  220n
PRODUCTION  716e
PRODUCTION  716e
PROTEIN  138ne
RECIPECARD  94se
REDMEAT  23s
SAFETY  418e
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  184s
TEENAGERS  910nw
USEBYDATE  1018e
UTENSILS  76s