Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G A Z S R Z M D Q C J C H J B J F Y D O
G A S U O E S G N I L A E P P A E L Q N
N E H B S N A B T X P P E Y V J U K T O
I B X S P I N A C H J R H Y G I E N E I
L C N O I T C U D O R P R E H A A E R T
Y T E F A S Q H Q G A G T G X T L G N A
T V D R S L Y Z E R N A C N C U V G D R
S M J R X C B L G F D I O N T D N A E O
R L N I A Q I O A Y P I R E I I L D A C
E F O M Y C T M B N T T N U H E M X O E
G Q I K E O E E O A A S S S S E T O L D
A H T G H A S P C N I Y I Y A A K O A I
N F I P F U H I I L O N R T Z E E I R S
E C R A E D F N S C R G Y O R L I M J P
E K T V I I G T O A E O R Y S E C D B L
T T U M D E S I G N B R I E F N G O O A
H X N O I T A T N E M I R E P X E G B Y
K T M A R K E T R E S E A R C H Q S N Y
V X B E O I B H V Q W D N D F B U U S F
Q C O L N F C U P U S R L U J A L K V B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2G # # # # # # G N I L A E P P A # # # N
3N # # # # # # # # # # # # Y # # # # # O
4I # # S P I N A C H # # H Y G I E N E I
5L # N O I T C U D O R P # E # # # # # T
6Y T E F A S # H # G A # T # # # # # # A
7T # D # S # Y # E R N A # N # U # G # R
8S # # R # C # L G F D I O N T # N # E O
9R # N # A # I O A Y # I R E I I # D # C
10E # O M # C T M B N T # N U H E M # O E
11G # I # E O E E O A A S # S S E T O # D
12A # T # H A S P C N I Y I # A A K O # I
13N # I P # U H I I L O N R T # E E # R S
14E # R # # # F N S C R G # O R # # M # P
15E # T # # I # # O A E # R Y S # # # # L
16T # U # D E S I G N B R I E F N # # # A
17# # N O I T A T N E M I R E P X E # # Y
18# # M A R K E T R E S E A R C H # S # #
19# # # # O # # # # # # # N # # # # # # #
20# # # # N # # # # # # # # U # # # # # #
Word X Y Direction
APPEALING  162w
CHEF  75se
COOKERY  209sw
DECORATION  2011n
DESIGNBRIEF  516e
DISPLAY  2011s
ERGONOMICS  1416nw
EXPERIMENTATION  1717w
GARNISHING  916ne
HYGIENE  134e
IRON  517s
MARKETRESEARCH  318e
MEASURING  1814nw
MENU  1117se
MODIFICATION  318ne
NONHAEM  1016nw
NUTRITION  317n
PHOTOGRAPHY  413ne
PRODUCTION  125w
PRODUCTION  125w
PROTEIN  2014nw
RECIPECARD  1216nw
REDMEAT  207sw
SAFETY  66w
SENSORYANALYSIS  1111nw
SPINACH  44e
STYLING  18n
TEENAGERS  116n
USEBYDATE  613ne
UTENSILS  167sw