Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

D C O O K E R Y Y M D E N U Y E X B H U
X W J K F X A P A U H X W M P M M T L R
C Y X V N O I T A C I F I D O M E N U H
I A P P E A L I N G B Z E B A Q B S O Z
W P Q J L G N I L Y T S P R Q F E P D P
D L P R O T E I N P I R K Y M N X I E K
G N I H S I N R A G O E Q F S E P N C M
X Y M E A H N O N D T A T O V H E A O E
B B N P L T R B U R V O R Z O R R C R A
S H E L K A R C E Q N Y P T G E I H A S
R O N D Q I T S N P A M O O C D M E T U
E R E C E I E S Y N S G N I U M E F I R
G V I F O A O A A Q R O P T S E N G O I
A Q G N R O L L C A M E E A E A T C N N
N E Y C I P Y P P I C N F T B T A Q V G
E Z H X S S T H C A S E B F Y F T C I R
E V V I I E Y S R I T F D L D J I V S I
T Z D S W R Y D L Y S Y G I A Q O M F E
A H Y P Y W O S N O I T I R T U N Z Y E
L P U P H L H N A N F A V N E X D T N A
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# C O O K E R Y # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # N O I T A C I F I D O M E N U #
4# A P P E A L I N G # # E # A # # S # #
5# # # # # G N I L Y T S P R # # E P D #
6# # P R O T E I N # I R K # # N X I E #
7G N I H S I N R A G O E # # S # P N C M
8# # M E A H N O N D T # # O # H E A O E
9# # # # # # # B U R # # R # O R R C R A
10S # E # # # R C E # # Y # T G E I H A S
11R # N # # I T S # # A # O O C D M E T U
12E # E # E I E # Y N # G N I U M E F I R
13G # I F O A # A A # R O P T S E N # O I
14A # G N R # L L # A M E E A E A T # N N
15N # Y C # P Y # P I C N F # B T A # # G
16E # H # S S # H C A S E # # Y # T # # #
17E # # I I # Y S R I T # # # D # I # # #
18T # D S # R # D L Y # # # # A # O # # #
19# # # # # # O S N O I T I R T U N # # #
20# # # # # # # N # # # # # # E # # # # #
Word X Y Direction
APPEALING  24e
CHEF  189s
COOKERY  21e
DECORATION  195s
DESIGNBRIEF  143sw
DISPLAY  318ne
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  107w
HYGIENE  316n
IRON  517se
MARKETRESEARCH  163sw
MEASURING  207s
MENU  163e
MODIFICATION  163w
NONHAEM  98w
NUTRITION  1719w
PHOTOGRAPHY  177sw
PRODUCTION  135sw
PRODUCTION  135sw
PROTEIN  36e
RECIPECARD  179sw
REDMEAT  169s
SAFETY  1513sw
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  125w
TEENAGERS  118n
USEBYDATE  1512s
UTENSILS  1512sw