Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P R O D U C T I O N G A I J B H H L U D
R E Z J C O L Y A L P S I D R H G C T G
O D D N M O D I F I C A T I O N S N E X
D M Q O A K E V Q F E H C A N I P S N M
U E Y I R E S S C I M O N O G R E T S E
C A E T K R I N O I T I R T U N X Y I A
T T I A E Y G E G Y T E F A S P P L L S
I E D R T L N T S V T I E O D H E I S U
O G Y O R I B M T R O R R E O O R N V R
N A F C E U R J V C E Y T T Y E I G H I
D R D E S K I H I N A G O H C J M S U N
J N K D E S E O E N A G A I J U E E F G
R I G L A U F I A W R P P N S S N H N Q
A S E C R N G L B A P E L E E O T J Q U
T H G C C Y Y H P E C R B U N E A F O B
T I Q L H S G H A A J Y O H S J T A E F
B N O R I T Y L R I D X A T N G I G H V
F G Z S R F I D I A H E F J E O O W T N
C Q L W H N E C T R M G I W Z I N Q M H
T F B N G Z R E H F G D E I J Y N W B J
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Answer Key for Designing with Food

X
Y
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1P R O D U C T I O N # # # # # # # # U #
2R E # # # O # Y A L P S I D # # # # T #
3O D # N M O D I F I C A T I O N # # E #
4D M # O A K E # # F E H C A N I P S N M
5U E # I R E S S C I M O N O G R E T S E
6C A # T K R I N O I T I R T U N X Y I A
7T T # A E Y G # # Y T E F A S # P L L S
8I # # R T # N # S # # # # O # H E I S U
9O G # O R # B # # R # # R # O # R N # R
10N A # C E # R # # # E Y # T # E I G # I
11# R # E S # I # # N A G O # C # M # # N
12# N # D E # E # E N # G A I # U E E # G
13# I # # A # F I A # R P P N S # N # N #
14# S # # R # G L # A P E # E E O T # # U
15# H # # C Y Y # P E C R B # N E A # # #
16# I # # H S # H A A # Y O H # # T # # #
17# N O R I # Y L R # D # A T # # I # # #
18# G # S # # I D # A # E # # E # O # # #
19# # # # # N # # T # M # # # # I N # # #
20# # # # G # # E # # # # # # # # N # # #
Word X Y Direction
APPEALING  1312sw
CHEF  134w
COOKERY  61s
DECORATION  412n
DESIGNBRIEF  73s
DISPLAY  142w
ERGONOMICS  175w
EXPERIMENTATION  175s
GARNISHING  29s
HYGIENE  516ne
IRON  517w
MARKETRESEARCH  53s
MEASURING  204s
MENU  1711se
MODIFICATION  53e
NONHAEM  1713sw
NUTRITION  166w
PHOTOGRAPHY  177sw
PRODUCTION  11s
PRODUCTION  11s
PROTEIN  1114se
RECIPECARD  179sw
REDMEAT  21s
SAFETY  157w
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  184s
TEENAGERS  1716nw
USEBYDATE  1612sw
UTENSILS  191s