Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y M Y A B S B D G D S V L Q H H T G W D
G U T E N S I L S R C S Q Z C M P Y R N
M S G Q M N V E L H G E X Y A H V A X O
Y E E N X E D W X N N K O E N Z C S S I
D B A F I N A Q U I I D U X I E E F A T
C Y J S F L Z H W E H H J Z P N X E O A
Q D Q A U E A A N T S H S I S E P H H R
Y A V F B R I E N O I J C O N H E C Y O
E T Z E Z G I R P R N E R K O G R O G C
S E M T U O S N B P R Y U T V A I O I E
J D U Y B N P R G N A E O U E I M K E D
J W B G T O J X E N G G D S Z E E E N I
B K I N R M I D A G R I E M N V N R E S
E G O I N I L L P A A R S U E G T Y F P
B U D L O C Y T P J T N A E W A A D J L
K M F Y R S D H Q E T M E Y D K T F S A
I C N T I F Y E K J T V E E C K I W J Y
I H X S A T D R P R O D U C T I O N V C
P H L S D Y A O N O I T I R T U N T W Z
I O L Y U M O D I F I C A T I O N S I F
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # H # # # # D
2# U T E N S I L S # # # # # C # # # R N
3M S G # M # # # # # G # # # A # # A # O
4# E # N # E # # # N N # # # N # C S # I
5# B A # I # A # # I I # # # I E E F # T
6# Y # S F L # H # E H # # # P N X E # A
7# D # A U E A # N T S # # I S # P H H R
8# A # F # R I E # O I # C O # H E C Y O
9# T # E # G I R P R N E R # O # R O G C
10# E # T # O S N B P R Y # T # A I O I E
11# # # Y # N # R G N A E O # E # M K E D
12# # # G # O # # E N G G D S # E E E N I
13# # # N # M # # A G R I E M N # N R E S
14# # # I N I # L # A A R S U E # T Y # P
15# # # L O C Y # P # T N # E # A A # # L
16# # # Y R S # H # E # # E # D # T # # A
17# # # T I # Y # K # # # # E # # I # # Y
18# # # S # # # R P R O D U C T I O N # #
19# # # # # # A # N O I T I R T U N # # #
20# # # # # M O D I F I C A T I O N # # #
Word X Y Direction
APPEALING  1111nw
CHEF  188n
COOKERY  188s
DECORATION  2011n
DESIGNBRIEF  1516nw
DISPLAY  2011s
ERGONOMICS  67s
EXPERIMENTATION  175s
GARNISHING  1112n
HYGIENE  197s
IRON  517n
MARKETRESEARCH  620ne
MEASURING  13se
MENU  1711sw
MODIFICATION  620e
NONHAEM  119nw
NUTRITION  1719w
PHOTOGRAPHY  177sw
PRODUCTION  918e
PRODUCTION  918e
PROTEIN  1010n
RECIPECARD  1110ne
REDMEAT  1110se
SAFETY  46s
SENSORYANALYSIS  1111sw
SPINACH  157n
STYLING  418n
TEENAGERS  1518nw
USEBYDATE  22s
UTENSILS  22e