Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

V V X A X B P Z G Q T G G D W M L U R M
E M N O T N T N N Q J N E P D X K S F J
M G B I W Q O C I I T I W Q T P N E A M
L K N S E R Y U L M A H V S D A O B A A
K L U O I T Y B A G E S K R X N I Y U D
R P T T I S O H E H M I T E P W T D E O
V H R G E T Y R P T D N K G L O A A K X
M Y I D N N A L P A E R B A N R T T J J
E A T I Z I S C A F R A I N I R N E D Q
N H I E R Q L I I N C G W E Z E E F X S
E I O K S K S Y L F A P O E W N M E N U
I P N Z J A L X T S I Y U T U H I H Y M
G F E I R B N G I S E D R C O L R C R I
Y N O I T A R O C E D Q O O A H E A E V
H C R A E S E R T E K R A M S H P N K O
M E A S U R I N G M E A H N O N X I O G
A Q Y T E F A S C I M O N O G R E P O T
E H R P R O D U C T I O N F S Q B S C J
R M O X A Z J J W I T L B M D B A F D K
D I S P L A Y W R E C I P E C A R D N J
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # G # # G # # # # # U # #
2# # N # # # # N N # # N # # # # # S # #
3# # # I # # O # I # T I # # # # N E # #
4# # N S E R # # L # A H # S # # O B # #
5# # U O I T Y # A # E S # R # # I Y # #
6# # T T I S O H E # M I # E # # T D # #
7# # R G E T Y R P # D N # G # # A A # #
8# # I # N N A L P A E R # A # # T T # #
9E # T # # I S C A # R A # N # # N E # #
10N # I # # # L I I N # G # E # # E F # #
11E # O # # # # Y L F A # O E # # M E N U
12I # N # # # # # T S I Y # T # # I H Y #
13G F E I R B N G I S E D R # O # R C R #
14Y N O I T A R O C E D # O O # H E A E #
15H C R A E S E R T E K R A M S # P N K #
16M E A S U R I N G M E A H N O N X I O #
17# # Y T E F A S C I M O N O G R E P O #
18# # # P R O D U C T I O N # # # # S C #
19# # # # # # # # # # # # # # # # # # # #
20D I S P L A Y # R E C I P E C A R D # #
Word X Y Direction
APPEALING  99n
CHEF  1813n
COOKERY  1918n
DECORATION  1114w
DESIGNBRIEF  1213w
DISPLAY  120e
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1210n
HYGIENE  115n
IRON  55ne
MARKETRESEARCH  1415w
MEASURING  116e
MENU  1711e
MODIFICATION  1415nw
NONHAEM  1616w
NUTRITION  34s
PHOTOGRAPHY  1715nw
PRODUCTION  418e
PRODUCTION  418e
PROTEIN  98nw
RECIPECARD  920e
REDMEAT  119n
SAFETY  817w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1013nw
TEENAGERS  1412n
USEBYDATE  181s
UTENSILS  35se