Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G F S M Y Y S B N R W Z X H M F S N E I
M R K K N T S N H O G B C W B A E Z D N
N O W B O E H P G T I D N I P S N H H K
I R D S R F H D P N U T Y R E K O O C C
E M E I I A Y S R D I N I V L I I H R I
T C S C F S C H C A C R E R L G T E A G
O H I T G I Y X P I C B U A T S A N E J
R J G C Y C C L K A M E D S P U T E S Q
P Q N A D L T A A J R O P U A T N I E M
R R B H R G I S T N O G N I K E E G R T
O Z R G T N N N H I A N O O C A M Y T A
D Y I L B Q I Y G G O Y A T G E I H E E
U T E N S I L S Y B N N R X O R R C K M
C J F J O A U O H L T I O O Z H E A R D
T O D E C O R A T I O N L N S X P N A E
I U Y A L P S I D L N V T A H N X I M R
O O E G E F A U C L F G I W E A E P E U
N J C V D X W K K I U C L G O P E S N R
K I E W E U T E E N A G E R S K P M U G
N Q U A T V U V A A L U S E B Y D A T E
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # Y # # N # # # # # # F # # # #
2M # # # N T # # # O # # # # # # E # # #
3N O # # O E # # G # I # # # # # N H H #
4I # D S R F # D # N # T Y R E K O O C #
5E # E I I A Y S R # I # I # # # I # R #
6T # S # F S # H C A # R # R # # T E A #
7O # I T # I Y # P I C # U # T # A N E #
8R # G # Y # C L # A M E # S # U T E S #
9P # N A # L # A A # R O P # A # N I E #
10R # B # R # I # T N # G N I # E E G R T
11O # R # # N # N # I A # O O C # M Y T A
12D # I # # # I # G G O Y # T G E I H E E
13U T E N S I L S # # N N R # O R R C K M
14C # F # # # # # H # # I O O # H E A R D
15T # D E C O R A T I O N L N S # P N A E
16I # Y A L P S I D # N # # A H N X I M R
17O # # # # # # # # # # G # # E A E P E #
18N # # # # # # # # # # # # # # P E S N #
19# # # # # # T E E N A G E R S # P M U #
20# # # # # # # # # # # U S E B Y D A T E
Word X Y Direction
APPEALING  1820nw
CHEF  194nw
COOKERY  194w
DECORATION  315e
DESIGNBRIEF  34s
DISPLAY  916w
ERGONOMICS  1714nw
EXPERIMENTATION  1717n
GARNISHING  38se
HYGIENE  1812n
IRON  55n
MARKETRESEARCH  1916n
MEASURING  1711nw
MENU  1916s
MODIFICATION  12se
NONHAEM  1213se
NUTRITION  179nw
PHOTOGRAPHY  1715nw
PRODUCTION  19s
PRODUCTION  19s
PROTEIN  19n
RECIPECARD  1713nw
REDMEAT  2016n
SAFETY  66n
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  36se
TEENAGERS  719e
USEBYDATE  1220e
UTENSILS  113e