Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z Z E G P Q E A A D S Y A L P S I D H X
P C Q K N O I T C U D O R P W F E C Y G
A W K O U N U T R I T I O N E C R B G Z
G I G F S O T P D W G K S I O A G S I K
V M N H E I E Y O Z K R R R E C E P E X
R A I P B T N T S W Z B A S G N X I N R
S R H Z Y A S E V H N T E L S C P N E U
A U S E D C I F S G I R H O O H E A X B
B P I R A I L A I O T F R O O R R C L B
C V N A T F S S N E X Y K T G E I H C H
Z N R Y E I E U K T A E O O C Y M E N U
G K A G B D O R I N R G N I I E E F V O
X N G N N O A K A Y R O P N A M N X J I
P L I I E M G L X A M E I S N O T T T R
H U T L V B Y F P I C E U V N L A N R L
P J R Y A S V H C A T R V H L E T S S V
P J B T I E Y S R O I H A B M T I A V Y
B E J S S R P D R N D E N D N N O U K W
X L M G X Y O P G S M J E A K R N S V K
A S I U T E E N A G E R S J M Z W U I G
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # Y A L P S I D H #
2# # # # N O I T C U D O R P # F E C Y #
3# # # # U N U T R I T I O N E C R # G #
4# # G # S O T # # # # # # I O A # S I #
5# # N # E I E Y # # # # R R E # E P E #
6# # I # B T N T # # # B A S # N X I N #
7# # H # Y A S E # # N T E # S C P N E #
8# # S # D C I F # G I R # O O H E A # #
9# # I # A I L A I O T # R O O R R C # #
10# # N # T F S S N E # Y K T G E I H # #
11# # R # E I E # K # A E O O C # M E N U
12G # A G # D # R # N R G N I # E E F # #
13# N G N # O A # A Y R O P N A # N # # #
14# # I I # M # L # A M E I S # O T T # #
15# # # L # # Y # P I C E U # N # A # # #
16# # # Y A S # H C A T R # H # E T # # #
17# # # T I E Y S R O I # A # M # I # # #
18# # # S # R P D R N # E # D # # O # # #
19# # # # # # O P G # M # E # # # N # # #
20# # # # T E E N A G E R S # # # # # # #
Word X Y Direction
APPEALING  920nw
CHEF  189s
COOKERY  167sw
DECORATION  181sw
DESIGNBRIEF  612ne
DISPLAY  181w
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  313n
HYGIENE  191s
IRON  517se
MARKETRESEARCH  614ne
MEASURING  1711sw
MENU  1711e
MODIFICATION  614n
NONHAEM  1713sw
NUTRITION  63e
PHOTOGRAPHY  177sw
PRODUCTION  142w
PRODUCTION  142w
PROTEIN  819ne
RECIPECARD  179sw
REDMEAT  1220ne
SAFETY  810n
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  418n
TEENAGERS  520e
USEBYDATE  53s
UTENSILS  73s