Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

A C N Q K F E I R B N G I S E D R V Z L
I B D C E S A C S L I S N E T U V B D U
E N C H D D Z M L Z P T Z I W D F P B N
I O B S P I N A C H Y G I E N E M S U T
N I R A E X P E R I M E N T A T I O N I
O T V F R N V H U E V E O O E U F Z M F
I C J E G U S V O X C A A E N Q D M V Z
T U H T O T E O Y T F I N S S H A A J J
A D P Y N R T C R P O A P Y U R A L C X
C O V R O I A K U Y G G O E K R I E Z G
I R J E M T D N Q E A U R E C V I S M T
F P U K I I Y G R R P N T A O A P N H A
I R Z O C O B S N F P R A B P J R Q G E
D O K O S N E I R Y E Y Z L W H Z D X M
O T G C D M S X T S A L F N Y V Y C R D
M E F A J H U Y E L L H P I Z S N N R E
E I H E I Q F A P T I Q O N O R I Y F R
N N V N H L R S I P N G N I L Y T S S P
U Q G X T C I G W G G G B H Z T C I R Q
C Z E Y H D E C O R A T I O N Z O V A G
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # F E I R B N G I S E D # # # #
2# # # # # # # # S L I S N E T U # # # #
3# N # # # # # # # # # # # # # # # # # #
4# O # S P I N A C H Y G I E N E # # # #
5N I # A E X P E R I M E N T A T I O N #
6O T # F R N # H # E # E # O E # # # # #
7I C # E G U S # O # C # A E N # # M # #
8T U # T O T E O # T # I N S # H A # # #
9A D # Y N R T # R # O A P # U R A # # #
10C O # R O I A # # Y G G # E K R # E # #
11I R # E M T D # # E A # R E C # I # M T
12F P # K I I Y # R R P N T A # A # N # A
13I R # O C O B S N # P R A # P # R # G E
14D O # O S N E I # # E Y # L # H # D # M
15O T # C # # S # # S A # # # Y # Y # # D
16M E F # # H U # E L L # # # # S # # # E
17E I # E I # # A P # I # # N O R I # # R
18N N # N H # R S # # N G N I L Y T S # #
19U # G # # C I # # # G # # # # # # # # #
20# # # # H D E C O R A T I O N # # # # #
Word X Y Direction
APPEALING  1111s
CHEF  619nw
COOKERY  415n
DECORATION  620e
DESIGNBRIEF  161w
DISPLAY  620ne
ERGONOMICS  55s
EXPERIMENTATION  55e
GARNISHING  1210sw
HYGIENE  104e
IRON  1717w
MARKETRESEARCH  187sw
MEASURING  115se
MENU  116s
MODIFICATION  116n
NONHAEM  135se
NUTRITION  66s
PHOTOGRAPHY  75se
PRODUCTION  212n
PRODUCTION  212n
PROTEIN  212s
RECIPECARD  95se
REDMEAT  2017n
SAFETY  44s
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  1818w
TEENAGERS  165sw
USEBYDATE  716n
UTENSILS  162w