Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G J T F M A R K E T R E S E A R C H E F
T Y N Q A S E H U H U Z N I E T O R P T
G N I J H E M G X X N V R M E A H N O N
G I E O I V X Y Z R E H C A N I P S O G
F L N O I T A T N E M I R E P X E T R V
E T A D Y B E S U T T G H H N N R Y B Y
O L P H G R S Q Q W Q T O E S D G L C F
J O V S R E G A N E E T D O P F O I M I
R C K Z S H T A W A O E R R R E N N U I
G N I H S I N R A G C Y O E O I O G M J
B U C Y A L S T R O A D C D D R M N N P
P T A G F U P A R N U I O M U B I I G X
Y R E I E D P A A C P S O E C N C R M F
U I Y E T H T L T E D P K A T G S U T Y
T T D N Y I Y I C X M L E T I I J S B G
M I H E O S O A Y A U A R I O S K A U P
I O S N I N R A O Q K Y Y Q N E H E W K
Q N Y S R D N O I T A C I F I D O M C I
N Q S Z O I N G N I L A E P P A W X E X
X N W Q N I S L I S N E T U E C S O X U
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Answer Key for Designing with Food

X
Y
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1# # # # M A R K E T R E S E A R C H E F
2# # # # # # # # # # U # N I E T O R P #
3# # # # # # # # # # N # # M E A H N O N
4# # # # # # # # # # E H C A N I P S # #
5# # N O I T A T N E M I R E P X E T # #
6E T A D Y B E S U # # # # H # N R Y # #
7# # # # # # # # # # # # O # S # G L # #
8# # # S R E G A N E E T D O P F O I # #
9# # # # # # # # # # O E R R R E N N # #
10G N I H S I N R A G C Y O E O I O G # #
11# U # Y A # # # R O A D C D D R M N # #
12# T # G F # # A R N U I O M U B I I # #
13# R # I E # P A A C P S O E C N C R # #
14# I # E T H T L T E # P K A T G S U # #
15# T # N Y I Y I C # # L E T I I # S # #
16# I # E O S O A # # # A R # O S # A # #
17# O # N I N R # # # # Y Y # N E # E # #
18# N # S R D N O I T A C I F I D O M # #
19# # # # O # # G N I L A E P P A # # # #
20# # # # N # S L I S N E T U # # # # # #
Word X Y Direction
APPEALING  1619w
CHEF  171e
COOKERY  1311s
DECORATION  138sw
DESIGNBRIEF  1618n
DISPLAY  1211s
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  410s
IRON  517s
MARKETRESEARCH  51e
MEASURING  1818n
MENU  115n
MODIFICATION  1818w
NONHAEM  203w
NUTRITION  210s
PHOTOGRAPHY  155sw
PRODUCTION  158sw
PRODUCTION  158sw
PROTEIN  192w
RECIPECARD  159sw
REDMEAT  149s
SAFETY  510s
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  184s
TEENAGERS  128w
USEBYDATE  96w
UTENSILS  1420w