Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G F P F T S A A B H J Q T F Q N W T S Z
B E R R E L N P P J F R T A E M D E R Z
V C O J O I I A Z R T N L Q K N J F E O
Q J D W S T R M L D J G N I L Y T S G S
U W U T J H E B U Q W V S O U M E P A B
V N C U U C V I N C O L Y Q L N X I N P
E P T W V F V U N G I Z O T S X P N E I
C U I M J B T V A S I K P O U H E A E O
V F O J A R S R N M L S R B O M R C T U
P N N E I N N E L Q V Y E T O E I H A V
Y W S T J I T D L X A N O D C S M A D F
A T I N S U I M G N O G I I G C E P Y P
J O E H S S E U A I R F P N O I N P B X
N N I F P N Y L T A I E I O L M T E E E
G N O L A Z Y A P C C R K N E O A A S N
G N A R W S R H A A U E V H Z N T L U E
E Y T M I O Y T R S R X M A X O I I F I
S K O S C J I D A Y R D B E D G O N E G
X F Y E Q O A E Q N V G T M D R N G H Y
W L D U N E M A R K E T R E S E A R C H
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Answer Key for Designing with Food

X
Y
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1# # P F # # # # # # # # # # # # # # S #
2# # R R E # # # # # # # T A E M D E R #
3# # O # O I # # # # # # # # # # # # E #
4# # D # # T R # # # # G N I L Y T S G #
5# # U # # # E B # # # # S # # # E P A #
6# # C # # # # I N # # L # # # N X I N #
7# # T # # # # U N G I # # # S # P N E #
8# # I # # # T # A S I # # O # H E A E #
9# # O # # R # R N # # S R # O M R C T #
10# # N # I # N E # # # Y E T O E I H A #
11Y # # T # I T D # # A N O D C S M A D #
12# T I # S U I # # N O G I I G C E P Y #
13# O E H # S # # A I R F P N O I N P B #
14N N I F P # # L T A I E I O # M T E E E
15# N O L A # Y A P C C R K N # O A A S N
16G # A R # S R H A A U E # H # N T L U E
17# Y # # I O Y T R S R # # A # O I I F I
18# # # S C # I D A Y # # # E # G O N E G
19# # # E # O # E # # # # # M # R N G H Y
20# # D U N E M A R K E T R E S E A R C H
Word X Y Direction
APPEALING  1811s
CHEF  1920n
COOKERY  1612sw
DECORATION  320ne
DESIGNBRIEF  1411nw
DISPLAY  811sw
ERGONOMICS  1620n
EXPERIMENTATION  175s
GARNISHING  107sw
HYGIENE  2020n
IRON  517nw
MARKETRESEARCH  720e
MEASURING  720ne
MENU  720w
MODIFICATION  169sw
NONHAEM  1413s
NUTRITION  96sw
PHOTOGRAPHY  177sw
PRODUCTION  31s
PRODUCTION  31s
PROTEIN  31se
RECIPECARD  179sw
REDMEAT  192w
SAFETY  616nw
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  184w
TEENAGERS  199n
USEBYDATE  1916n
UTENSILS  612ne