Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

T G A B S R E G A N E E T A D Y B E S U
D U D N P M Z N I E T O R P Z H D C C N
S N U Z A F D G A W Z N M B O V A V F N
Z E Q S A F E T Y M E A H N O N Y R R Q
G M R P E N O I T A R O C E D O Y E H Y
Q A R I X N U T R I T I O N I I K P K A
D R G N P S S G E B E A S I S T K Y V Z
R K Y A E H R O N K N M A F P A V G O N
A E B C R R O K R I J G K G L C U U B O
C T T H I G G T R Y R F I Q A I G X S I
E R Y Y M N K O O V A U Z S Y F F V S T
P E Y G E I R I N G K N S H E I J W B C
I S R I N H K Y A O R Y A A R D L A K U
C E E E T S E T I X M A G L E O Q N T D
E A D N A I X W I P M I P M Y M A E F O
R R M E T N Y R E K O O C H D S N S L R
K C E H I R T G N I L Y T S Y S I M X P
K H A B O A P P E A L I N G I C R S O H
F E T J N G S P O L T E T L N D O V M I
P F W L V B S T C F G D S V I C N O M P
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # S R E G A N E E T A D Y B E S U
2# U # # # # # N I E T O R P # # # # # #
3# N # # # F # # # # # # # # # # # # # #
4# E # S A F E T Y M E A H N O N # # # #
5# M # P E N O I T A R O C E D O # # # #
6# A # I X N U T R I T I O N I I # # # #
7D R # N P # S G # B # # # # S T # # # #
8R K # A E H # O N # N # # # P A # # # N
9A E # C R R O # R I # G # # L C # # # O
10C T # H I G G T # Y R # I # A I # # # I
11E R # Y M N # O O # A U # S Y F # # # T
12P E # G E I # # N G # N S # E I # # # C
13I S R I N H # # # O R # A A # D # # # U
14C E E E T S # # # # M A # L E O # # T D
15E A D N A I # # # # # I P # Y M # E # O
16R R M E T N Y R E K O O C H # S N # # R
17# C E # I R # G N I L Y T S Y S I # # P
18# H A # O A P P E A L I N G I # R S # #
19# E T # N G # # # # # # # L # # O # # #
20# F # # # # # # # # # # S # # # N # # #
Word X Y Direction
APPEALING  618e
CHEF  217s
COOKERY  1316w
DECORATION  155w
DESIGNBRIEF  1613nw
DISPLAY  155s
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  619n
HYGIENE  410s
IRON  1717s
MARKETRESEARCH  25s
MEASURING  1615nw
MENU  25n
MODIFICATION  1615n
NONHAEM  164w
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  2017n
PRODUCTION  2017n
PROTEIN  142w
RECIPECARD  116n
REDMEAT  313s
SAFETY  44e
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  1417w
TEENAGERS  131w
USEBYDATE  201w
UTENSILS  2013sw