Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

W X U N E M A R K E T R E S E A R C H N
Z U Y R E K O O C V S G W Z G Q O K X Z
B Y A L P S I D E S I G N B R I E F G X
F I K S K T A S I I N G B R F V E N F N
M F N P E N A F I F N O L Z D M I W O H
Q Y O I X N Q E E F I O I X Y H P I W F
J B I N P X S M M T O C G T S W T Q D P
D E T A E H S O G D Y H A I A I X M J Z
U L C C R R O R R N E H N T R R S T V P
H R U H I E G T E Y I R L T I S O R O T
S B D S M Z C O O G A L U Q T O Y C A E
D P O T E E R I N G A N A T I F N Z E Q
S C R Y N B A C P O R N A E E B B K G D
S B P L T O Y S T E M A E L P N C F G V
J M R I A J N D U U C I P E Y P S I H G
Z H O N T G E H A R V A C H T S A I O O
M A T G I Y C S A T I H R S Y I I Y L R
T O E Y O B Y U I E E N W D P Y R S Q S
T C I M N G S C M F M N G Y N R O V U P
H F N Q H Y G I E N E S Y I E G N L P N
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Answer Key for Designing with Food

X
Y
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1# # U N E M A R K E T R E S E A R C H #
2# # Y R E K O O C # # # # # # # # # # #
3# Y A L P S I D E S I G N B R I E F G #
4# # # S # T A # I # N # # # # # # N # N
5# # N P E # A F # F # O # # # # I # O #
6# # O I X N # E E # I # I # # H # I # #
7# # I N P # S # M T # C # T S # T # # #
8# # T A E H S O G D Y # A I A I # # # #
9# # C C R R O R R N E # N T R R # # # #
10# # U H I E G T E Y I R # T I # O # # #
11# # D S M # C O O G A L U # # O # C # #
12# # O T E E # I N G A N A T # # N # E #
13# # R Y N B A # P O R N A E E # # # # D
14# # P L T O Y S # E M A E L P N # # # #
15# # R I A # N D U # C I P E Y P S # # #
16# # O N T # # H A R # A C H T S A I # #
17# # T G I # # # A T I H R S Y # I # L #
18# # E # O # # # # E E N # D # # R S # S
19# # I # N # # # # F M # G # # # O # # #
20# # N # H Y G I E N E # # # # # N # # #
Word X Y Direction
APPEALING  1716nw
CHEF  1316sw
COOKERY  92w
DECORATION  2013nw
DESIGNBRIEF  83e
DISPLAY  83w
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  1012ne
HYGIENE  520e
IRON  1717s
MARKETRESEARCH  61e
MEASURING  511se
MENU  61w
MODIFICATION  61se
NONHAEM  513se
NUTRITION  1212ne
PHOTOGRAPHY  57se
PRODUCTION  314n
PRODUCTION  314n
PROTEIN  314s
RECIPECARD  59se
REDMEAT  1210nw
SAFETY  63se
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  411s
TEENAGERS  1516nw
USEBYDATE  310se
UTENSILS  1311se