Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

B Y H G N I L A E P P A P I K P F J C H
D I S P L A Y I E E N E I G Y H U P C K
S C X L R M K T E E N A G E R S B W L D
L Y G S A O A M O D I F I C A T I O N P
I T D K I D T U D S E W G Q H C A U T P
S E O P Y S K E Q E G S M M I E T S P L
N F M B Y S Y J I N C E I O A R F P S Y
E A E E B H N L I N A O O G I W J F S G
T S W A A Y P L A H R M R T N T R C C Q
U K G N J S Y A N N G V I A V B I Q S Z
S C C P W T U O R P A O Z O T M R X H H
G N I H S I N R A G N Y B A O I V I P C
H L S I A O Q M I L O K R N Z P O J E H
L O G B I H P U N N E T O O K A Y N Y F
T A E M D E R F N O G G O V S G X G R U
C D R A C E P I C E R H G H M N S P E Z
M H N O I T A T N E M I R E P X E X K F
M P R O D U C T I O N H C A N I P S O U
K P F Y H L T W V M E Y P T K F U G O H
N D M C N P M A R K E T R E S E A R C H
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Answer Key for Designing with Food

X
Y
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1# # # G N I L A E P P A # # # # # # # #
2D I S P L A Y # E E N E I G Y H # # # #
3S # # # R # # T E E N A G E R S # # # #
4L Y # S # O A M O D I F I C A T I O N #
5I T # # I D T # D # E # # # H # # U # #
6S E # # Y S # E # E G S M # # E T # # #
7N F M B Y # Y # I N C E I # # R F # # #
8E A E E # H # L I N A O # G I # # # S #
9T S # # A # P L A H # # R T N # # C # #
10U # # # # S Y A N N # # I A # B I # # #
11# # # # # T U O R # A O # # T M R # # #
12G N I H S I N R A G N Y # # O I # I # #
13# # # # # # # # I # O # R N # # O # E #
14# # # # # # # U N N # T O O # # # N Y F
15T A E M D E R # N O G G O # S # # # R #
16# D R A C E P I C E R # # H # N # # E #
17# # N O I T A T N E M I R E P X E # K #
18# P R O D U C T I O N H C A N I P S O #
19# # # # # # # # # # # # # # # # # # O #
20# # # # # # M A R K E T R E S E A R C H
Word X Y Direction
APPEALING  121w
CHEF  144se
COOKERY  1920n
DECORATION  95se
DESIGNBRIEF  104se
DISPLAY  12e
ERGONOMICS  1017ne
EXPERIMENTATION  1717w
GARNISHING  1012w
HYGIENE  162w
IRON  1217nw
MARKETRESEARCH  720e
MEASURING  37se
MENU  1117nw
MODIFICATION  84e
NONHAEM  712ne
NUTRITION  194sw
PHOTOGRAPHY  1517nw
PRODUCTION  218e
PRODUCTION  218e
PROTEIN  42se
RECIPECARD  1116w
REDMEAT  715w
SAFETY  29n
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  512ne
TEENAGERS  83e
USEBYDATE  110ne
UTENSILS  110n