Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J T W O B O K T G K V P R Y R E K O O C
U E Y Q R S S S N T Y N G D O N N F M R
P T Z Q J L P N I M N O I T A R O C E D
R L D K O U V I H E B W D E F F R S A I
M J X X N X W E S A C O B E U X I N Q S
H O R Q O T A T I H Q L I S U S P O Q P
Y X R O I Z H O N N F R E M Y F Y I M L
N M N Q T B V R R O B B G L Y H S T A A
G N I L A E P P A N Y N A R P C T C N Y
O T X Y C H E F G D I N L A I Y Y U O T
T Z U F I Z L I A R A K R M T O L D I M
U B T H F S S T U Y H G O E N P I O T E
C A E C I E E S R K O N F O K J N R I N
A U N A D X A O X T O A Y I V M G P R E
H N S N O E S Z O G S R E G A N E E T I
U E I I M N A H R E C I P E C A R D U G
B M L P E X P E R I M E N T A T I O N Y
I Q S S N X M A R K E T R E S E A R C H
L S W C U Q A F F V S C B T O W Y M J Z
U G P Z S C M J V E T A E M D E R W R B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # G # # # # Y R E K O O C
2# # # # # # # # N # # # # # # # N # # #
3# # # # # # # N I M N O I T A R O C E D
4# # # # # # # I H E # # # # F # R S # I
5# # # # N # # E S A # # # E U # I N # S
6# # # # O # # T I H # # I S # S # O # P
7# # # # I # # O N N # R E # Y # Y I # L
8# # # # T # # R R O B B G L # H S T # A
9G N I L A E P P A N Y N A # P C T C N Y
10# # # # C H E F G D I N # A I Y Y U O #
11# # U # I # # I A R A # R M T # L D I #
12# # T H F # S T U Y # G O E # # I O T E
13# # E C I E E S R # O N F # # # N R I N
14# # N A D # A O # T O A # # # # G P R E
15# # S N O E S # O G S R E G A N E E T I
16# # I I M N # H R E C I P E C A R D U G
17# # L P E X P E R I M E N T A T I O N Y
18# # S S N # M A R K E T R E S E A R C H
19# # # # U # # # # # # # # # # # # # # #
20# # # # # # # # # # T A E M D E R # # #
Word X Y Direction
APPEALING  99w
CHEF  510e
COOKERY  201w
DECORATION  203w
DESIGNBRIEF  514ne
DISPLAY  203s
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  910n
HYGIENE  2018n
IRON  175n
MARKETRESEARCH  718e
MEASURING  516ne
MENU  516s
MODIFICATION  516n
NONHAEM  109n
NUTRITION  1917n
PHOTOGRAPHY  717ne
PRODUCTION  1814n
PRODUCTION  1814n
PROTEIN  89n
RECIPECARD  916e
REDMEAT  1720w
SAFETY  1115ne
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  178s
TEENAGERS  1915w
USEBYDATE  155sw
UTENSILS  311s