Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

F Z M G H V B E X G K W H M T A P U Y V
F C M I V G R N O N U T R I T I O N J P
X C H S N N N O D I T M G A E T W C L L
T F U V O I Q I E H A G N I L Y T S D Z
M B N S I L I T T S E N C V Y O I I E J
O H E H T A N C C I M Q L H R S S R C E
U H M S A E I U D N D D P K Y P U L O E
W J A B T P E D L R E A D L L C N S R N
W T R L N P T O S A R W A A D O C A A O
U Z K G E A O R F G D N Y W I I O F T Q
T Z E U M Y R P O E A B D T M R O E I N
E U T H I B P T N Y H N A O V R K T O O
N H R C R G O R R G W C N L Q L E Y N N
S K E A E H F O E L I O K I H H R S Q H
I N S N P A S N S F G H Y F R M Y Z G A
L A E I X N E G I R E C I P E C A R D E
S R A P E I S D E S I G N B R I E F C M
N B R S G E O U C P C X G B K J R J B U
W Y C Y B M E A S U R I N G M H X Q B P
D S H C U S E B Y D A T E E N A G E R S
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # G # # # # # # # # # #
2# # # # # G # N # N U T R I T I O N # #
3# # # # N N # O # I T # # # # # # # # #
4# # U # O I # I # H A G N I L Y T S D #
5# # N # I L # T # S E # # # Y # I I E #
6# # E # T A N C # I M # # H # S S R C #
7# # M # A E I U # N D # P # Y P # # O #
8# # A # T P E D # R E A # L L # N S R N
9# # R # N P T O # A R # A A # O C A A #
10U # K # E A O R F G # N Y # I I O F T #
11T # E # M # R P O E A # # T M # O E I N
12E # T H I # P T # Y H # A O # # K T O O
13N # R C R # O # R # # C N # # # E Y N N
14S # E A E H # O E # I O # # # # R # # H
15I # S N P # S N # F G # # # # # Y # # A
16L # E I X N E # I R E C I P E C A R D E
17S # A P E I # D E S I G N B R I E F # M
18# # R S G # O # # # # # # # # # # # # #
19# # C Y # M E A S U R I N G # # # # # #
20# # H # U S E B Y D A T E E N A G E R S
Word X Y Direction
APPEALING  610n
CHEF  1213nw
COOKERY  179s
DECORATION  194s
DESIGNBRIEF  817e
DISPLAY  194sw
ERGONOMICS  917ne
EXPERIMENTATION  517n
GARNISHING  1010n
HYGIENE  320ne
IRON  175se
MARKETRESEARCH  37s
MEASURING  619e
MENU  37n
MODIFICATION  619ne
NONHAEM  2011s
NUTRITION  102e
PHOTOGRAPHY  515ne
PRODUCTION  811n
PRODUCTION  811n
PROTEIN  712n
RECIPECARD  1016e
REDMEAT  119n
SAFETY  188s
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  184w
TEENAGERS  1220e
USEBYDATE  520e
UTENSILS  110s