Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G X U S E B Y D A T E W L O L P H S Z T
Q L Z G A L F N F Q O Q W F V E R G A B
M E A H N O N O I T C U D O R P C B C O
Y R E K O O C T E M M H C A N I P S B A
S W N O I T A T N E M I R E P X E T U U
C V K P E L D E N E I G Y H P N H Y Y Q
R E C I P E C A R D U E O S S U C L W L
E O W S R E G A N E E T K O T T R I S C
U H H K E J S M C N O D R E F R A N T O
G N I H S I N R A G Y Y N H E I E G K H
J I M V B G R Z R Z A S U K I T S D T E
Q A E S D D V A T N I F O R R I E K A H
K P A Y R E P S A L E I O L B O R V E R
B P S T S H E L S H L N K B N N T O M F
G E U E Y E Y S C I M O N O G R E K D W
A A R F W S N O C P R O T E I N K F E S
Y L I A I X R D I S P L A Y S R R N R H
N I N S D E C O R A T I O N E Q A C U D
H N G H B N O I T A C I F I D O M E N U
S G O S N F N X O C K J M P F W I R L F
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Answer Key for Designing with Food

X
Y
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1# # U S E B Y D A T E # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3M E A H N O N O I T C U D O R P # # # #
4Y R E K O O C # # # # H C A N I P S # #
5# # N O I T A T N E M I R E P X E T # #
6# # # # # # # E N E I G Y H # N H Y # #
7R E C I P E C A R D # # O # S U C L # #
8# # # S R E G A N E E T # O T T R I # #
9# # # # # # # # # # O # R E F R A N # #
10G N I H S I N R A G # Y N # E I E G # #
11# # M # # # # # R # A S # # I T S # T #
12# A E # # # # A # N I F # R R I E # A #
13# P A Y # # P # A L E # O # B O R # E #
14# P S T # H # L S H # N # # N N T # M #
15# E U E Y # Y S C I M O N O G R E # D #
16# A R F # S # # # P R O T E I N K # E #
17# L I A I # # D I S P L A Y S # R # R #
18# I N S D E C O R A T I O N E # A # # #
19# N G # # N O I T A C I F I D O M E N U
20# G # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  212s
CHEF  915ne
COOKERY  74w
DECORATION  518e
DESIGNBRIEF  1519n
DISPLAY  817e
ERGONOMICS  1715w
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  146w
IRON  1511sw
MARKETRESEARCH  1719n
MEASURING  311s
MENU  1719e
MODIFICATION  1719w
NONHAEM  73w
NUTRITION  166s
PHOTOGRAPHY  155sw
PRODUCTION  163w
PRODUCTION  163w
PROTEIN  1016e
RECIPECARD  17e
REDMEAT  1917n
SAFETY  418n
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  184s
TEENAGERS  128w
USEBYDATE  31e
UTENSILS  167sw