Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

K P T Y A L P S I D T K R Y U A J M S T
S S B A P P E A L I N G B U Y A W D T S
F U B P H T Q U F V H Y N W X L L Y O Z
F M H S P I N A C H D E C O R A T I O N
Z X I G E X P E R I M E N T A T I O N O
I S U S R N T H U E B E H O D U R A F L
H N G R G H S A O U C Y A J N J O V T X
E F V E O E C O L T Z I E S T H N N I C
T V C G N G R R R Q O L P N U M A P R V
D S P A O Z F F A Y E G O E E R V E C Q
S D Q N M G E E M E A B R T C I I P M L
H S C E I H M L I M S N A A A A G N J N
J L G E C O O K E R Y E A S P E R Y G I
F I N T S A F E T Y B E R L F H M D H E
Y S I N O I T I R T U N E T Y L Y D R T
P N L G N I H S I N R A G T E S E Q E O
H E Y D Q M B M S J C K J I K K I R E R
C T T P R O D U C T I O N Z S Y R S T P
T U S E B Y D A T E F R U U J E N A K I
I Q K T E H A N O I T A C I F I D O M K
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Answer Key for Designing with Food

X
Y
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1# # # Y A L P S I D # # # # # # # # # #
2# # # A P P E A L I N G # U # # # # # #
3# # # # # # # # # # # # N # # # # # # #
4# # # S P I N A C H D E C O R A T I O N
5# # # # E X P E R I M E N T A T I O N #
6# # # S R N # H # E # E # O # # R # # #
7# # # R G H S # O # C # A # N # O # # #
8# # # E O # C O # T # I E S # H N # # #
9# # # G N # # R R # O # P N U # A # # #
10# # # A O # F F A Y # G # E E R # E # #
11# # # N M # E E # E A # R T C I I # M #
12# S # E I H # # I # S N # A A A G N # N
13# L G E C O O K E R Y E A # P E R Y G I
14# I N T S A F E T Y B # R L # H M D H E
15# S I N O I T I R T U N # T Y # Y D # T
16# N L G N I H S I N R A G # E S # # E O
17# E Y # # # # # # # # # # I # K I # # R
18# T T P R O D U C T I O N # S # R S # P
19# U S E B Y D A T E # # # # # E # A # #
20# # # # # # # N O I T A C I F I D O M #
Word X Y Direction
APPEALING  42e
CHEF  513ne
COOKERY  513e
DECORATION  114e
DESIGNBRIEF  1720nw
DISPLAY  101w
ERGONOMICS  55s
EXPERIMENTATION  55e
GARNISHING  1316w
HYGIENE  1914nw
IRON  175s
MARKETRESEARCH  1920nw
MEASURING  115se
MENU  115ne
MODIFICATION  1920w
NONHAEM  135se
NUTRITION  1215w
PHOTOGRAPHY  75se
PRODUCTION  418e
PRODUCTION  418e
PROTEIN  2018n
RECIPECARD  95se
REDMEAT  2017nw
SAFETY  514e
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  319n
TEENAGERS  414n
USEBYDATE  219e
UTENSILS  219n