Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N U G D S J T E T X P C P L Q E Q K T T
A K A Q F X Y I P R O D U C T I O N I S
C S R E D M E A T U J W M S A F E T Y R
F V N S G N I L A E P P A Z E M H U L E
D F I O E X P E R I M E N T A T I O N G
N D S N N N B H R E F E W D I E S N D A
O W H U O H S R O G C H A C I M S G H N
I X I T T I A O U T O I V S J S U T R E
T Z N R G E T E R S O N P U U N P I D E
A V G I K N N A M Y E G O E E R Z L F T
R E J T Z M I S C K A B R M C O I E A J
O N J I T J R L I I N N Y A I A H N Y Y
C E W O J H R U Y L F I A D P C R M G S
E I I N V G F W Y T S I E L A H S D I V
D G F E I R B N G I S E D T Y T Y S K U
P Y Q X L A L X P K C U U O O S E G I P
B H C R A E S E R T E K R A M R I R O N
C O O K E R Y H H Z I H C A N I P S J J
H N O E R F R Z M Y A J O F A Z Q J N F
A T X S B B H B K H F D M Y J U P N V K
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # G # # # # # # # # # # # # # # # # #
2# # A # # # # # P R O D U C T I O N # S
3# # R E D M E A T # # # # S A F E T Y R
4# # N S G N I L A E P P A # # # # # # E
5# # I O E X P E R I M E N T A T I O N G
6N # S N N N # H R E # E # D # # # # # A
7O # H U O H S # O G C # A # I # # # # N
8I # I T T I A O U T O I # S # S U # # E
9T # N R G E T E R S O N P # U N P # # E
10A # G I # N N A M Y E G O E E R # L F T
11R E # T # # I S C # A B R M C # I E A #
12O N # I # # # L I I N N Y A I A H N # Y
13C E # O # # # # Y L F I A D P C R # G #
14E I # N # # # # # T S I E L A H S D # #
15D G F E I R B N G I S E D T Y T Y # # #
16# Y # # # # # # # # # # # O O S E # # #
17# H C R A E S E R T E K R A M R I R O N
18C O O K E R Y # # # # H C A N I P S # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  134w
CHEF  1613ne
COOKERY  118e
DECORATION  115n
DESIGNBRIEF  1315w
DISPLAY  146se
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  31s
HYGIENE  217n
IRON  1717e
MARKETRESEARCH  1517w
MEASURING  115se
MENU  1411ne
MODIFICATION  1517nw
NONHAEM  34se
NUTRITION  46s
PHOTOGRAPHY  75se
PRODUCTION  92e
PRODUCTION  92e
PROTEIN  1718nw
RECIPECARD  95se
REDMEAT  33e
SAFETY  143e
SENSORYANALYSIS  1111se
SPINACH  1818w
STYLING  1115nw
TEENAGERS  2010n
USEBYDATE  98se
UTENSILS  47se