Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

O Q R M J I X N F A Z Q E X T K V N H H
Y K O B M N Y P Z Y F H V X V D U W D F
A H D R Q R I M T E N H Y G I E N E C Y
Q C B S E U H E H L N C R G S S U B J R
B T W K E D T C T S Y A B N R C G L W A
D V O E X N F E R O C N J I E I O D I B
E O V T P Y S F N A R I D H G M Z R S G
C N E A E R B O E S E P C S A O C A G N
O D T D R L O T R I I S O I N N D C N I
R W P Y I E L D Y Y R L E N E O N E I L
A L H B M R D H U N A B S R E G D P L Y
T R O E E E O M U C W N N A T R D I A T
I X T S N D A N E E T U A G A E O C E S
O X O U T N R S X A T I R L I G K E P R
N R G L A S W J U R T X O E Y S C R P I
Y O R A T M L K I R N C D N Y S E A A W
E R A R I H Q T N O I T A C I F I D O M
V B P A O Y I D C H E N Y T E F A S C E
P Z H L N O N H A E M S G C S Z S T B N
M M Y E N V R S D I S P L A Y Y L V V U
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # N Y # # # F # # # # # # # # #
3# # # # # R I # # E # H Y G I E N E # #
4# # # S E U H E H # # C # G S S # # # #
5# # # K E # T C T # # A # N R C # # # #
6D # O E X N # E R O # N # I E I # D # #
7E O # T P # S F N A R I # H G M # R # G
8C # # A E R # O E S E P # S A O # A G N
9O # # D R # O # R I I S # I N N # C N I
10R # P Y I E # D # Y R L E N E O # E I L
11A # H B M R D # U # A B S R E G # P L Y
12T # O E E E O M # C # N N A T R # I A T
13I # T S N # A N E # T U A G # E # C E S
14O # O U T # # S # A T I # L I # K E P #
15N # G # A # # # U R T # O # Y S # R P #
16# # R # T # # # I R # # # N # S E # A #
17# # A # I # # T N O I T A C I F I D O M
18# # P # O # I # # # # N Y T E F A S # E
19# # H # N O N H A E M # G # # # # # # N
20# # Y # N # # # D I S P L A Y # # # # U
Word X Y Direction
APPEALING  1916n
CHEF  85ne
COOKERY  18ne
DECORATION  16s
DESIGNBRIEF  1817nw
DISPLAY  920e
ERGONOMICS  1613n
EXPERIMENTATION  55s
GARNISHING  1413n
HYGIENE  123e
IRON  510se
MARKETRESEARCH  2017nw
MEASURING  511se
MENU  2017s
MODIFICATION  2017w
NONHAEM  519e
NUTRITION  1312sw
PHOTOGRAPHY  310s
PRODUCTION  57se
PRODUCTION  57se
PROTEIN  128nw
RECIPECARD  1815n
REDMEAT  59se
SAFETY  1818w
SENSORYANALYSIS  1111se
SPINACH  129n
STYLING  2013n
TEENAGERS  1512n
USEBYDATE  414n
UTENSILS  64se