Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

T S I X O X C F R T I N Z F K P R M S G
P B F X D E C O R A T I O N B O G E U O
P I Z T A U M X N U Z C O O K E R Y Y R
Q W M Z B F U S E B Y D A T E U I S E T
U E N O I T A T N E M I R E P X E D K M
Q N M M G F X O R E R E R H W N M N O A
R E O B E T N C A I C G O P S E I D T R
H I Z T U H S S R I O T R O A E I E B K
Q G Y F A N U W P N O O R T T F Y S U E
O Y Y E T R E E O G D Y M O I P T I S T
Y H M G I O C M R U A E R C R Y H G W R
A P F N F A I A C N S P A L L Q A N O E
L E G D R C P T A R U T P I F R B B P S
P N Q D S H I L E T I T N E N Z N R P E
S F O O Y O Y G E O R G R I A Q X I U A
I F Y R N S A N N L J G S I G L N E P R
D P N Y I N S F R C H H U R T A I F H C
P H B S E I Z C X J I K C V C I U N H H
M S N E L L O U Z N T M O H X L O X G E
N I T S Q G G K G M V E U V G T D N H F
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # D E C O R A T I O N # # # # # #
3# # # # # # # # # # # C O O K E R Y # R
4# # # # # # U S E B Y D A T E # # S E #
5# E N O I T A T N E M I R E P X E D # M
6# N # # # F # O # E # E R H # N M N O A
7# E # # E # N # A # C G O P S E I D # R
8# I # T U H # S # I O T R O A E I E # K
9# G Y # A N U # P N O O R T T F # S # E
10# Y # E # R E E O G D Y # O I # T I # T
11Y H M # I # C M R U A # R C # Y # G # R
12A # # N # A I A C N S P A # L # A N # E
13L # G # R C P T A R U T P I # R # B # S
14P N # D S H I L E T I T N E N # # R P E
15S # O # Y O Y G E O # G R I A # # I # A
16I # # R N S A N N # # # S I # L N E # R
17D # # # I N S # # # # H # # T A I F # C
18# # # S E I # # # # I # # # C I # N # H
19# # # E L # # # # N # # # H # # O # G E
20# # T S # # # # G # # # # # # # # N # F
Word X Y Direction
APPEALING  1111se
CHEF  2017s
COOKERY  123e
DECORATION  52e
DESIGNBRIEF  187s
DISPLAY  117n
ERGONOMICS  145sw
EXPERIMENTATION  175w
GARNISHING  1811sw
HYGIENE  211n
IRON  517nw
MARKETRESEARCH  205s
MEASURING  115sw
MENU  811nw
MODIFICATION  205sw
NONHAEM  95sw
NUTRITION  1012se
PHOTOGRAPHY  155sw
PRODUCTION  147sw
PRODUCTION  147sw
PROTEIN  1212ne
RECIPECARD  135sw
REDMEAT  203sw
SAFETY  84sw
SENSORYANALYSIS  1111sw
SPINACH  2013sw
STYLING  189sw
TEENAGERS  320ne
USEBYDATE  74e
UTENSILS  1113sw