Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P K K G N I R U S A E M E N U T Z I E U
X K G G K K Y R X S B C D D H P E T G C
B T J N U R X Q N O I T A C I F I D O M
P C D I P W C N K Z V Z G Z D Z E S H A
S T E L U W H V D V Y T E F A S E P N R
S O W A Q E E D A N Z P W L I N X I O K
Q I B E G N I H S I N R A G S J P N I E
E W C P S A M E A H N O N O F H E A T T
L C S P R O T E I N W B R D O R R C A R
K D R A C E P I C E R Y Y T G E I H R E
T E E N A G E R S I A I O O N D M Y O S
Q P E G M P H V E N Y G N O D M E G C E
Y Z B N I W C F A R R O I J V E N I E A
L E E I N X Z L E A M T Y O Y A T E D R
K F F L O J Y K P I C K E M V T A N I C
V L E Y R S O H C U S E B Y D A T E S H
I A Q T I O Y S D F I O Y V S U I R P E
X T O S C Z D O U I P I Z H K V O E L F
S V H L R B R B N O I T I R T U N S A N
Y T B N D P W V S L I S N E T U K U Y C
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # G N I R U S A E M E N U # # # # #
2# # # G # # # # # # # # # # # # # # # #
3# # # N # # # # N O I T A C I F I D O M
4# # # I # # # # # # # # # # # # E S # A
5# # # L # # # # # # Y T E F A S E P N R
6# # # A # # # # # # # # # # I N X I O K
7# # # E G N I H S I N R A G S # P N I E
8# # # P # # M E A H N O N O # H E A T T
9# # # P R O T E I N # B R # O R R C A R
10# D R A C E P I C E R Y # T G E I H R E
11T E E N A G E R S I A # O O N D M Y O S
12# # # G # # # # E N Y G N O # M E G C E
13# # # N # # # F A R R O I # # E N I E A
14# # # I N # # L E A M T # # # A T E D R
15# # # L O # Y K P I C # # # # T A N I C
16# # # Y R S O H C U S E B Y D A T E S H
17# # # T I O Y S D # # # # # # # I # P E
18# # # S C # # O # # # # # # # # O # L F
19# # # # # # R # N O I T I R T U N # A #
20# # # # # P # # S L I S N E T U # # Y #
Word X Y Direction
APPEALING  410n
CHEF  2015s
COOKERY  518ne
DECORATION  1914n
DESIGNBRIEF  183sw
DISPLAY  1914s
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  147w
HYGIENE  1810s
IRON  517n
MARKETRESEARCH  203s
MEASURING  121w
MENU  121e
MODIFICATION  203w
NONHAEM  138w
NUTRITION  1719w
PHOTOGRAPHY  177sw
PRODUCTION  620ne
PRODUCTION  620ne
PROTEIN  49e
RECIPECARD  1110w
REDMEAT  169s
SAFETY  165w
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  418n
TEENAGERS  111e
USEBYDATE  1016e
UTENSILS  1620w