Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

X B Y S A F E T Y A G X G A L C D H X E
F G R L N N I S H U N I E T O R P Z C S
E N A I K O Y I C Q M Q Z F F E X I G M
I V H S X E L G N I R U S A E M S N W M
R L X N E R G O N O M I C S W R I G F Z
B K A E X N U T R I T I O N E H N M D W
N E B T P B S P I N A C H G S I E P N X
G Z J U E H V O P D L Y A I L A Y R M G
I F B S R N O Z R Z V N N A H R V O W H
S F V E I E O T S Y E R E N E G H D H S
E S F B M D D I O E A P O K K N N U T S
D I G Y E E R M T G P N O M Y I V C O M
I R R D N G N A E A R O A O E L S T H L
S A W A T Y Z U C A C A Z L Y Y N I Y O
P X U T A X N H S E T I P J Y T O O G H
L K D E T D M J A K P K F H L S R N I A
A F N J I A G L G H V I F I Y H I L E E
Y P E E O N O I T A R O C E D I Z S N H
G F K H N A P C U N F E X E J O F W E P
N Q K H C R A E S E R T E K R A M I H N
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # S A F E T Y # # # # # # # # # # #
2F # # L # # # # # # N I E T O R P # # #
3E # # I # # # # # # # # # # # # # # G #
4I # # S # # # G N I R U S A E M S N # #
5R # # N E R G O N O M I C S # R I G # #
6B # # E X N U T R I T I O N E H N M # #
7N # # T P # S P I N A C H G S I E P # #
8G # # U E H # O # # # # A I L A Y R # #
9I # # S R N O # R # # N N A H R # O # #
10S # # E I E O T # Y E R E N E G # D # #
11E # # B M D D I O E A P O K # N # U # #
12D # # Y E E R M T G P N O # # I # C # #
13I # # D N # N A E A R O A # # L # T H #
14S # # A T # # U C A C A # L # Y N I Y #
15P # # T A # # # # E T I P # Y T O O G #
16L # # E T # # # # # P # F H # S R N I #
17A F # # I # # # # # # I # I Y # I # E #
18Y # E # O N O I T A R O C E D # # S N #
19# # # H N # # # # # # # # E # O # # E #
20# # # H C R A E S E R T E K R A M # # #
Word X Y Direction
APPEALING  1013ne
CHEF  520nw
COOKERY  1114ne
DECORATION  1518w
DESIGNBRIEF  112n
DISPLAY  112s
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  1012ne
HYGIENE  1913s
IRON  1717n
MARKETRESEARCH  1720w
MEASURING  164w
MENU  511se
MODIFICATION  1720nw
NONHAEM  1212ne
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  187s
PRODUCTION  187s
PROTEIN  172w
RECIPECARD  1520nw
REDMEAT  59se
SAFETY  41e
SENSORYANALYSIS  1111se
SPINACH  77e
STYLING  1616n
TEENAGERS  912ne
USEBYDATE  48s
UTENSILS  48n