Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

R P P N O R E D M E A T J A D W L L T E
L Q P N O I T A R O C E D I S P L A Y E
U P H U P B B Z O N E T A D Y B E S U O
G N J T J H T Z P F E H C A N I P S T J
E N N O I T A T N E M I R E P X E C E W
M Z H N J M T O N E X E R H D N P N N A
P X D Y V A N A A W C G O S S P I O S M
C Z I J E H G S Z I O T Y O M E Q A I I
W Y T H A E U G P N O W R N T D Q G L Z
O N Q E R R K E O G D Y O O Y T N E S O
S U M S I S C M R E A I R R A I P S P O
H G P N E A I A N N T P E R H R O E F J
J O G K R C P E A A U K P S T Y L I N G
K N R D S H I L C F O T I E A Q R V O T
M K O R Y G Y I E O U N R E A F I F B Y
L Q D R Y S F V C M R B S I F L E O X T
G S U H I I Z Z X A T Y L L T I I T E T
K U N S D E S I G N B R I E F I M N Y J
S B E O D C N O I T C U D O R P O J G Q
S R M A R K E T R E S E A R C H K N S B
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Answer Key for Designing with Food

X
Y
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1# # # # # R E D M E A T # # # # # # # #
2# # # N O I T A R O C E D I S P L A Y #
3# # # # # # # # # # E T A D Y B E S U #
4# # # # # # # # # F E H C A N I P S T #
5# # N O I T A T N E M I R E P X E # E #
6# # # # # # # O N E # E R H # N # N N #
7# # # # # # N A A # C G O # S # I # S #
8# # # # # H G S # I O T # O # E # # I #
9# # # # A E U # P N O # R N T # # G L #
10# # # E R R # E O G # Y O O Y # N # S #
11# # M S I # C M R E A I R R # I # # # #
12# # # N # A I A N N T P E # H # # # # #
13# # G # R C P E A A U K P S T Y L I N G
14# N # D S H I L C # O T I E A # # # # #
15# # O # Y G Y I # O # N R # A F # # # #
16# # # R Y S F # C # R # # I # L E # # #
17# # U H I I # # # A # # # # T # I T # #
18# # N S D E S I G N B R I E F I # N Y #
19# # E O # # N O I T C U D O R P O # G #
20# # M A R K E T R E S E A R C H # N # #
Word X Y Direction
APPEALING  1111se
CHEF  134w
COOKERY  916ne
DECORATION  132w
DESIGNBRIEF  518e
DISPLAY  132e
ERGONOMICS  145sw
EXPERIMENTATION  175w
GARNISHING  918ne
HYGIENE  417ne
IRON  517nw
MARKETRESEARCH  320e
MEASURING  115sw
MENU  320n
MODIFICATION  320ne
NONHAEM  95sw
NUTRITION  1012se
PHOTOGRAPHY  155sw
PRODUCTION  1619w
PRODUCTION  1619w
PROTEIN  1212ne
RECIPECARD  135sw
REDMEAT  61e
SAFETY  1413se
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  1413e
TEENAGERS  123sw
USEBYDATE  193w
UTENSILS  193s