Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

H T I E H M Y T Y N L O I A B T X W W T
P V S T I K E G S L I S N E T U S R S N
L L B J A F R J A W O I G K G F C B L I
H A C O A E N E I G Y H C A N I P S C E
A L W D I H M S C I M O N O G R E X X T
B N O I T C U D O R P U R Q P N X H V O
E Q S J Z O I S E Y T E F A S A P C T R
T M G X H S N C E R N K F O T N E R F P
D M J N P W I O I B Z N R Y Y O R A J H
Y F V L I P P T I C Y Y J E L I I E O O
A R A M E H I H I T A D R G I T M S Y T
V Y E C S O S P V N A X A H N A E E T O
T A A K N J S I A G O C Y T G R N R J G
G R Z T O W P L N T L N I X E O T T M R
D X Y M E O Y C O R N X H F L C A E Y A
W D R T D S C D E M A X W A I E T K O P
X N O R I F E I R B N G I S E D I R A H
P G A S A P P E A L I N G E B M O A S Y
E Y U D G N I R U S A E M E N U N M N M
S R E G A N E E T L E Z A F Y J A W N Y
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # T # # # # S L I S N E T U # # # N
3# # # # A F # # # # # # # # # # # # # I
4# # # # # E N E I G Y H C A N I P S # E
5# # # # # H M S C I M O N O G R E # # T
6# N O I T C U D O R P U # # # N X H # O
7# # # # # # I S E Y T E F A S # P C # R
8# # G # # S N C E R # # # O T N E R # P
9# # # N P # I O I B # # R # Y O R A # H
10Y # # L I P # T I # Y Y # # L I I E # O
11# R A # E H I # # T A D # # I T M S # T
12# Y E C # O S # # N A # A # N A E E # O
13# # A K N # # I A # O C # T G R N R # G
14# R # # O # # L N # # N I # E O T T # R
15D # # # # O Y # # R # # H F # C A E # A
16# # # # # S C # # # A # # A I E T K # P
17# N O R I F E I R B N G I S E D I R # H
18# # # S A P P E A L I N G # # M O A # Y
19# # # # G N I R U S A E M E N U N M # #
20S R E G A N E E T # # # # # # # # # # #
Word X Y Direction
APPEALING  518e
CHEF  66n
COOKERY  716nw
DECORATION  1617n
DESIGNBRIEF  1617w
DISPLAY  86sw
ERGONOMICS  175w
EXPERIMENTATION  175s
GARNISHING  1217nw
HYGIENE  124w
IRON  517w
MARKETRESEARCH  1819n
MEASURING  1319w
MENU  1319e
MODIFICATION  1819nw
NONHAEM  1012se
NUTRITION  135sw
PHOTOGRAPHY  208s
PRODUCTION  116w
PRODUCTION  116w
PROTEIN  208n
RECIPECARD  106sw
REDMEAT  108nw
SAFETY  157w
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  157s
TEENAGERS  920w
USEBYDATE  76se
UTENSILS  162w