Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

L S L J V A M U T N L O Q D A U J W D L
I V I V D I S P L A Y B T U E S Q V Q Y
L N Y T E F A S Y N O I D M Y F P W R A
N U D S G U X U L E T A D Y B E S U H N
Q T T P E N M O D I F I C A T I O N Z O
V R X I X N I A F E S W P O B I O C G I
J I V N P T S L R N S N W O O L V N P T
N T J A E H T O A K I I E V S K I A U C
U I N C R R O L R E E T G T U R E X J U
Q O C H I E G T T Y P T V N U M W R K D
J N C Y M C D O O T A P R S B C H X Y O
C C E G E I R M N G E N A E T R U P L R
A C P I N P E M E O R E A S S Y I D I P
W J D E T E V E E A M A N L O E L E I O
P F L N A C B N M A T I P A Y K A I F Y
E I W E T A S U B L H F C H G S H R N W
L D E T I R U I K I I N T S Y E I D C G
I S N T O D N O I T A R O C E D R S H H
Z I U Q N G A R N I S H I N G C O S E B
L H C T W Z F E D K Q A N X Q O N G F D
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # D I S P L A Y # # # # # # # # #
3# N Y T E F A S # # # # # # # # # # # #
4# U # S G # # # L E T A D Y B E S U # N
5# T # P E N M O D I F I C A T I O N # O
6# R # I X N I A # E S # # O # # # # G I
7# I # N P # S L R # S N # # O # # N # T
8# T # A E H # O A K I I E # # K I # # C
9# I # C R R O # R E E # G T # R E # # U
10# O # H I E G T T Y P T # N U # # R # D
11# N # Y M C D O O T A P R S B # # # Y O
12# # # G E I R M N G E N A E T R # # # R
13# # # I N P # M E O R E A # S Y I # # P
14# # # E T E # E E A M A N L # E L E # #
15# # # N A C # N # A T I P A Y # A I F #
16# # # E T A # U # # H # C H G S # R N #
17# # # # I R # # # # # N # S Y E I # C G
18# # # # O D N O I T A R O C E D R S H H
19# # # # N G A R N I S H I N G # O S E #
20# # # # # # # # # # # # # # # # N # F #
Word X Y Direction
APPEALING  1312nw
CHEF  1917s
COOKERY  135se
DECORATION  1618w
DESIGNBRIEF  95se
DISPLAY  52e
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  619e
HYGIENE  410s
IRON  1717s
MARKETRESEARCH  75se
MEASURING  1114ne
MENU  813s
MODIFICATION  75e
NONHAEM  1419nw
NUTRITION  23s
PHOTOGRAPHY  57se
PRODUCTION  2013n
PRODUCTION  2013n
PROTEIN  613ne
RECIPECARD  69s
REDMEAT  59se
SAFETY  83w
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  1411se
TEENAGERS  1011se
USEBYDATE  184w
UTENSILS  1510nw