Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

W K K J S L I S N E T U N M J E Q A I R
J C Q H N V U Y E D U X O K F L H K M U
K P R O D U C T I O N X V F N L W G E Y
R O M Y T E F A S L E G N I L Y T S A Q
R W N O I T A T N E M I R E P X E P H H
R E J P J K P R L E M E R H Y N R I N X
T W J D D D N G A Q C M O D S U G N O W
E T A D Y B E S U I T T N O G T O A N S
C E A Z D L U E P W O O R U N R N C O L
L E R R K R K E O G I Y E N I I O H I N
J N Q P I L C N R T A W D I H T M B T E
N A R N O A E A A N V Q M E S I I W A T
C G G O R S P R A Z U E E T I O C Z C M
B E B D Q H O L X C N B A O N N S G I A
B R R L Y C Y C R E S A T R R P X G F Z
Y S F V E S G N I L A E P P A N O R I I
K V F D I Q B G F E I R B N G I S E D W
H V T S R O Y A L P S I D T J X L L O E
Q M L F E H C R A E S E R T E K R A M B
A R Y I T N B V Y R E K O O C Z K H C Y
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # S L I S N E T U # # # # # # # #
2# # # # # # # # # # U # # # # # # # M #
3# P R O D U C T I O N # # # # # # # E #
4# # # Y T E F A S # E G N I L Y T S A #
5# # N O I T A T N E M I R E P X E P H #
6# # # # # # # # # E # E # H # N R I N #
7# # # # # # # # A # C # O # S U G N O #
8E T A D Y B E S U I # T N O G T O A N #
9# E # # # # U # P # O O R # N R N C O #
10# E # # # R # E # G I Y E N I I O H I #
11# N # # I # C # R T A # D I H T M # T #
12# A # N # A # A A N # # M E S I I # A #
13# G G # R # P R A # # E E T I O C # C #
14# E # D # H O L # # N # A O N N S # I #
15# R # # Y C Y # # E # # T R R # # # F #
16# S # # E S G N I L A E P P A N O R I #
17# # # D I # # G F E I R B N G I S E D #
18# # # S # # Y A L P S I D # # # # # O #
19# # # F E H C R A E S E R T E K R A M #
20# # # # # # # # Y R E K O O C # # # # #
Word X Y Direction
APPEALING  1516w
CHEF  719w
COOKERY  1520w
DECORATION  417ne
DESIGNBRIEF  1917w
DISPLAY  1318w
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  1517n
HYGIENE  619ne
IRON  1916w
MARKETRESEARCH  1919w
MEASURING  115sw
MENU  115n
MODIFICATION  1919n
NONHAEM  198n
NUTRITION  166s
PHOTOGRAPHY  155sw
PRODUCTION  23e
PRODUCTION  23e
PROTEIN  1416n
RECIPECARD  135sw
REDMEAT  139s
SAFETY  94w
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  184w
TEENAGERS  28s
USEBYDATE  98w
UTENSILS  121w