Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

A Z W I M D L N C E J W E G Q W A I M G
Z F Y Y T A N Z H H T W E G M J I E N Z
Y F L K T G J I Q S Y N G O Y I A I N S
L E I W W E N U E I B N P V J H L S O M
X H U N L Y F I O T I R V F N A I S J G
A C A F O Q K A R H O B V O E S L R B X
V R R E U I Z M S U O R N P Y I Y B O R
V A L I J G T I N G S O P L S H S D R N
L E U R H G N I N E I A A N P C R P W D
O S D B U R Q I R T J N E A I A E Y A Y
C E C N A X L W A T A T R M C K D R N A
W R G G J Y U C L Y U G O E K I M E E L
R T C I T S I V R L O N P N Z X E K E P
H E M S U F X O R T O I Y U Z M A O W S
E K X E I J S H O G C Y M S U G T O X I
P R K D H N V H R E N O I T A R O C E D
H A O K E X P E R I M E N T A T I O N I
E M J S P I N A C H Y G I E N E V S H M
Y N O I T C U D O R P R O D U C T I O N
N Q W K U S E B Y D A T E E N A G E R S
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # M G
2# # # Y # # N # # # # # # # # # # E N #
3# F # # T G # I # # # # G # # # A I # #
4# E # # # E N # E # # N # # # H L S # #
5# H # N # # F I # T I # # # N A I S # #
6# C # F O # # A R H O # # O E S L R # #
7# R # E # I # # S U # R N P Y I Y # O #
8# A # I # # T I # G S O P L S H S D # N
9# E # R # # N I N # I A A N P C R # # #
10# S # B # R # I R T # N E A I A E Y # Y
11# E # N A # L # A T A T R M C # D R # A
12# R # G # Y # C # Y U G O E # # M E # L
13# T # I T # I # R # O N P N # # E K # P
14# E # S # F # O # T O I # U # # A O # S
15# K # E I # S # O G C # # # # # T O # I
16# R # D # N # H R E N O I T A R O C E D
17# A O # E X P E R I M E N T A T I O N #
18# M # S P I N A C H Y G I E N E # # # #
19# N O I T C U D O R P R O D U C T I O N
20# # # # U S E B Y D A T E E N A G E R S
Word X Y Direction
APPEALING  129ne
CHEF  26n
COOKERY  1816n
DECORATION  2016w
DESIGNBRIEF  416n
DISPLAY  2016n
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  412ne
HYGIENE  1018e
IRON  175se
MARKETRESEARCH  218n
MEASURING  1411nw
MENU  1411s
MODIFICATION  218ne
NONHAEM  137ne
NUTRITION  1213nw
PHOTOGRAPHY  717ne
PRODUCTION  1119e
PRODUCTION  1119e
PROTEIN  138nw
RECIPECARD  917ne
REDMEAT  179s
SAFETY  97nw
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  414ne
TEENAGERS  1220e
USEBYDATE  520e
UTENSILS  1112ne