Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

F E A J Q D E C O R A T I O N L R U A J
H T O W P W O M K B N X M J S A R S A N
N A U J V Z S Z C V Z E D Z R Z V L L Y
V D N S Y G M H L E X E Q A X Q V U K B
P Y E P E R G O N O M I C S T Y L I N G
R B M I X N F U D E S I G N B R I E F Z
O E A N P N S T F I P H U T E N S I L S
D S R A E H Q O Y G F O B N I E T O R P
U U K C R E O V R E C I P E C A R D L N
C F E H I E S T L Y T Y C O O K E R Y E
T M T W M V D E O Q A H R A U E F P N Z
I E R G E E O M P G E N N O T J L E J N
O I E W N O A E E F R O A R G I I N T M
N R S N T I W S B A I A M L R G O J E N
O S E K A P L B U T T Q P C Y I B N O N
N M A K T G X A I R E A P H K S T R G I
H O R R I S E R E M I R O H Y B I H P H
A N C J O B T R N P J N Y T E F A S Z M
E K H E N U W T S G P P G D I S P L A Y
M C F G N I H S I N R A G Y W Z M Y E E
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Answer Key for Designing with Food

X
Y
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1# E # # # D E C O R A T I O N # # # # #
2# T # # # # # # # # # # # # # # # # # #
3# A U # # # # # # # # # # # # # # # # #
4# D N S # # M # # # # # # # # # # # # #
5P Y E P E R G O N O M I C S T Y L I N G
6R B M I X N # # D E S I G N B R I E F #
7O E A N P # S # # I # # U T E N S I L S
8D S R A E H # O # # F # # N I E T O R P
9U U K C R # O # R E C I P E C A R D # #
10C # E H I E # T # Y # # C O O K E R Y E
11T # T # M # D # O # A H # A # # # # N #
12I E R G E E # M # G E N N # T # # E # #
13O # E # N # A # E F R O A # # I I # # #
14N # S N T I # S # A I A # L # G O # # N
15O # E # A # L # U T T # P # Y # # N O #
16N # A # T G # A I R # # # H # S # R # #
17H # R # I # E R E # I # # # Y # I # # #
18A # C # O # T R # P # N Y T E F A S # #
19E # H # N U # # S # P # G D I S P L A Y
20M # # G N I H S I N R A G # # # # # # #
Word X Y Direction
APPEALING  1220nw
CHEF  1310sw
COOKERY  1310e
DECORATION  61e
DESIGNBRIEF  96e
DISPLAY  1419e
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  1320w
HYGIENE  1416ne
IRON  1717ne
MARKETRESEARCH  36s
MEASURING  511se
MENU  36n
MODIFICATION  74se
NONHAEM  114s
NUTRITION  520ne
PHOTOGRAPHY  57se
PRODUCTION  15s
PRODUCTION  15s
PROTEIN  208w
RECIPECARD  99e
REDMEAT  59se
SAFETY  1818w
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  145e
TEENAGERS  111se
USEBYDATE  29n
UTENSILS  137e