Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E L G J P G F W U U B T O Q S B D E W E
N Y T R I O Y T S I O G E O K P C R J B
E Q S B V R E F E Y E N Q R B K T V Z Z
I O K F E N U Z B V C V J R O Y S S I N
G H C K S G K G Y T Z V T C N R I R O N
Y D O I M K P N D Q X B X O E S J F W S
H O L G Q X N I A G M G I G Y N Y R Z P
C S O N T Z F L T W N T A L D H S D R W
R E N I A M S Y E I A N A I P C R O G H
A C F L E G S T H R E N S A I A T N Q I
E X E A M T E S O E A P R M C E I B M E
S N I E D X I C T Y L G O E I R J E E M
E U R P E N E Y R A O N P N U Z A Q N I
R J B P R D T O Y T O I W S B H U R U Z
T C N A Y E S Y O G C X A C N Q G E D I
E B G V F N I H R E T E J O Q J R N E N
K K I A E X P E R I M E N T A T I O N V
R U S S P I N A C H E F V H W H H F C Y
A S E R U E P R O D U C T I O N R R P O
M O D I F I C A T I O N U T R I T I O N
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1E # # # # # # # U # # # # # # # # # # #
2N # # # # # Y T S # # # # # # # # # # #
3E # # # # R E # E # # # # # # # # # # #
4I # # # E N # # B # # # # # # # S S # #
5G # # K S # # G Y # # # # # N R I R O N
6Y # O I # # # N D # # # # O E S # # # #
7H O L G # # # I A # # G I G Y # Y # # P
8C S # N T # # L T # N T A L D H S D R #
9R # # I A # # Y E I A N A I P C R O G #
10A # F L E # # T H R E N S A I A T N # #
11E # E A M # # S O E A P R M C E I # M #
12S # I E D # I C T Y L G O E I R # E E #
13E # R P E N E Y R A O N P N U # A # N #
14R # B P R D T O Y T O I # S # H # # U #
15T # N A # E S # O G C # A # N # # # # #
16E # G # F N # H R E # E # O # # # # # #
17K # I A E X P E R I M E N T A T I O N #
18R # S S P I N A C H E F # # # # # # # #
19A # E # # # P R O D U C T I O N # # # #
20M O D I F I C A T I O N U T R I T I O N
Word X Y Direction
APPEALING  415n
CHEF  918e
COOKERY  18ne
DECORATION  614ne
DESIGNBRIEF  320n
DISPLAY  158sw
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  316ne
HYGIENE  17n
IRON  175e
MARKETRESEARCH  120n
MEASURING  1117ne
MENU  1911s
MODIFICATION  120e
NONHAEM  1317ne
NUTRITION  1220e
PHOTOGRAPHY  717ne
PRODUCTION  719e
PRODUCTION  719e
PROTEIN  207sw
RECIPECARD  917ne
REDMEAT  514n
SAFETY  318ne
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  811n
TEENAGERS  912ne
USEBYDATE  91s
UTENSILS  91sw