Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

F Y Z R G V N O I T A R O C E D A Z H I
S O V O V N L A T Q G K O P X N A N G Y
T N W D N O I T C U D O R P J Y I F M K
Q U T E N S I L S V R E H R Q E I S E A
U A C K X L I E A O P O H F T G I V A P
U L J P F O B H D E T W J O E S L J H T
M O I G W Y K X L O P C R M Y H S N N A
T A E M D E R H G C G P E L B T C O O J
H H T A W H W R Q Z M K A Y Y O I I N G
Y C T E E N A G E R S N A L O R M T O N
G E A F M P F Q E R A L I K B E O A I I
I Y V N H A R Y M Y P N E Q N X N C T H
E Y B Y I M L N R S G R J U Q M O I I S
N P I T Q P W O I S Y E X J H R G F R I
E G C E S V S D R A C E P I C E R I T N
R B T F I N D F E I R B N G I S E D U R
K I F A E X P E R I M E N T A T I O N A
V W V S H C R A E S E R T E K R A M V G
R G O U B G N I R U S A E M O C O W E Z
A E O H W B L E P U H Z E N Q D C Q R B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # G # N O I T A R O C E D # # # #
2# # # # # N # # # # # # # # # # # N # #
3# # # # N O I T C U D O R P # # I # M #
4# U T E N S I L S # # # H # # E # S E #
5# # # # # # # E A # # O # F T # I # A #
6# # # # # # B # # E T # # O E S # # H #
7# # # # # Y # # # O P # R # Y H S N N #
8T A E M D E R # G # # P # L # T C O O #
9H # # A # # # R # # # # A Y Y O I I N G
10Y C T E E N A G E R S N A L O # M T O N
11G E A # # P # # # # A L I K # E O A I I
12I # # N H # # # # Y P N E # N # N C T H
13E # # Y I # # # R S G R # U # # O I I S
14N # # T # P # O I # Y # # # # # G F R I
15E # # E # # S D R A C E P I C E R I T N
16# # # F # N # F E I R B N G I S E D U R
17# # # A E X P E R I M E N T A T I O N A
18# # # S H C R A E S E R T E K R A M # G
19# # # # # G N I R U S A E M O # # # # #
20# # # # # # # # # # # # # N # # # # # #
Word X Y Direction
APPEALING  139nw
CHEF  178nw
COOKERY  178sw
DECORATION  161w
DESIGNBRIEF  1816w
DISPLAY  815ne
ERGONOMICS  1716n
EXPERIMENTATION  517e
GARNISHING  2018n
HYGIENE  19s
IRON  1717sw
MARKETRESEARCH  1818w
MEASURING  1419w
MENU  1710sw
MODIFICATION  1818n
NONHAEM  199n
NUTRITION  1917n
PHOTOGRAPHY  143sw
PRODUCTION  143w
PRODUCTION  143w
PROTEIN  128ne
RECIPECARD  1715w
REDMEAT  78w
SAFETY  418n
SENSORYANALYSIS  1111ne
SPINACH  715nw
STYLING  177sw
TEENAGERS  310e
USEBYDATE  103sw
UTENSILS  24e