Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

I M H V G U G E T X N Y O K E F G X S K
T E Y T E F A S R E G A N E E T N J I N
J A B Q N O I T A C I F I D O M O E P I
E H A Q O Z E F M N R W E M A V R S O E
A N G N I L A E P P A S O R U G I L U T
T O E C P R F E A A I U K D N S J K S O
G N I H S I N R A G I E E I Y S Y D E R
N O I T I R T U N X T C R L U H S D B P
G W R T D B T B F R O U A J P C R I Y R
N Q E L I E R N E R S N M A I A Q S D O
I N N K N I Z S A A A N R M C H I P A D
L C E S E X E T E Y N G O E C C F L T U
Y V I F U A I M R W O N P G I K S A E C
T L G G R O Q O B T O I L T U T L Y U T
S W Y C N N S C O G C O O K E R Y Z I I
T K H M T N R H R E D M E A T K X S A O
Q E L E E X P E R I M E N T A T I O N N
F X H S P I N A C H E W E C L I T N E L
T Z C L B M G S V L N T X I N L D J F Z
L K M Z Y U V E Q Q U W B I M M P U Y N
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# M # # # # # # # # # # # # # # # # # #
2# E Y T E F A S R E G A N E E T N # # N
3# A # # N O I T A C I F I D O M O # # I
4# H # # # # # # # # # # E # A # R S # E
5# N G N I L A E P P A S # R # G I # U T
6# O # # # # # # # # I # K D N S # # S O
7G N I H S I N R A G # E E I Y # Y # E R
8N O I T I R T U N # T C R L # H S D B P
9G # # # # # T B # R O U A # P C R I Y R
10N # E # # E R # E R S N # A I A # S D O
11I # N # N I # S A A A # R M C # # P A D
12L # E S E # E T E Y # G O E # # # L T U
13Y # I F # A I M R # O N P # # # # A E C
14T L G # R O # O # T O I # # # # # Y # T
15S # Y C N # S # O G C O O K E R Y # # I
16# # H # # N # H R E D M E A T # # # # O
17# E # # E X P E R I M E N T A T I O N N
18F # # S P I N A C H E # # # # # # # # #
19# # # # # # # # # # N # # # # # # # # #
20# # # # # # # # # # U # # # # # # # # #
Word X Y Direction
APPEALING  115w
CHEF  415sw
COOKERY  1115e
DECORATION  146sw
DESIGNBRIEF  143sw
DISPLAY  188s
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  107w
HYGIENE  316n
IRON  175n
MARKETRESEARCH  163sw
MEASURING  813ne
MENU  1117s
MODIFICATION  163w
NONHAEM  27n
NUTRITION  98w
PHOTOGRAPHY  717ne
PRODUCTION  208s
PRODUCTION  208s
PROTEIN  208n
RECIPECARD  917ne
REDMEAT  916e
SAFETY  82w
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  115n
TEENAGERS  162w
USEBYDATE  195s
UTENSILS  88sw