Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y U H W O A E T A D Y B E S U E Y K G W
W N G S A C G B M Z U E N K V C D S W O
B E D E C O R A T I O N L T K V Q O S C
O M Z E Y N N C Y E Q H C A N I P S T T
C E N O I T A T N E M I R E P X E A U V
R A S R E G A N E E T F L H M N R F H N
U H O O Y T S L P D O S O E S M G E S N
Y N I S Y A L P S I D T A O O A O T E Q
G O G T A E M D E R O S R D F R N Y U Z
G N I H S I N R A G U Y I E Z K O P Y W
N Y R E K O O C R R A F S S I E M R Y D
I N L F X C E A I N I L T I R T I O E D
L I A E A P P N A C I Y G G A R C D X X
A E E H I H G L A S L P B N G E S U P Y
E T Z C Y Q Y T N I M F V B Z S U C W L
P O E O R S I E N E K O T R A E A T B L
P R Z X I O T G A G F T F I Y A H I V G
A P F S N U T R I T I O N E O R F O P R
U Q L Q E X O P I X V A E F W C T N F P
R Y B Z N V U G D E N E I G Y H K I X I
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# U # # # # E T A D Y B E S U # # # # #
2# N # # # # # # # # # # # # # # # # # #
3# E D E C O R A T I O N # # # # # # # #
4# M # # # # # # # # # H C A N I P S # #
5# E N O I T A T N E M I R E P X E A # #
6# A S R E G A N E E T # # H M N R F # #
7# H O # # # # # # # # # O E S M G E # #
8# N # # Y A L P S I D T A O O A O T # #
9# O # T A E M D E R O S R D # R N Y # #
10G N I H S I N R A G U Y I E # K O P # #
11N Y R E K O O C R R A F S S # E M R # #
12I N # F # # E A I N I L T I # T I O # #
13L I # E # P P N A C I Y # G # R C D # #
14A E # H I H G L A S L # # N # E S U # #
15E T # C Y # Y T N I # # # B # S # C # #
16P O E # # S I E N # # # # R # E # T # #
17P R # # I O T G # # # # # I # A # I # #
18A P # S N U T R I T I O N E # R # O # #
19# # # # # # # # # # # # # F # C # N # #
20# # # # # # # # # E N E I G Y H # # # #
Word X Y Direction
APPEALING  118n
CHEF  415n
COOKERY  811w
DECORATION  33e
DESIGNBRIEF  149s
DISPLAY  118w
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  1620w
IRON  55sw
MARKETRESEARCH  167s
MEASURING  156sw
MENU  24n
MODIFICATION  167sw
NONHAEM  210n
NUTRITION  518e
PHOTOGRAPHY  155sw
PRODUCTION  1810s
PRODUCTION  1810s
PROTEIN  218n
RECIPECARD  217ne
REDMEAT  109w
SAFETY  184s
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  1411sw
TEENAGERS  116w
USEBYDATE  151w
UTENSILS  618ne