Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

C M Y V C O B K U K Q P K G T Z C T C I
X K U D E C O R A T I O N O G Y W N C K
L O O S H D E S I G N B R I E F F O G G
M Q R S P I N A C H A N A K W Q S N N N
M A R K E T R E S E A R C H J L I R O W
O J P U X N E B V I T H N G Y L P I M U
D D J V P H S E G I E V E I A G T P F P
I U Z V E H N O N F H D A E S I I W V S
F S N D R R O O R A S F P F R H D E W F
I A Y E I E G T I Y G P W T R G I T N S
C F N R M J C O O T A E U H E N O N F E
A E I E E E H I N G C N R N L I S O G K
T T E D N K A U P O R U A S I L P N I Q
I Y T M T W O S B E M A D L N Y N H A C
O E O E A I K O U M C I P O Y T O A U A
N S R A T W J L C R F A C H R S R E H V
Z U P T I S P W T D I A R S Y P I M A S
N Q S T O G R F E H U N B D Q H Z S D S
B G J S N D I S P L A Y G K N J E T E J
A E T A D Y B E S U T E N S I L S H B D
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # D E C O R A T I O N # # # # # # #
3# # # # # D E S I G N B R I E F # # G #
4# # # S P I N A C H A # # # # # # N # N
5M A R K E T R E S E A R C H # # I # O #
6O # # # X N E # # # # H N # Y L # I # #
7D # # # P # S E # # E # # I A G T # # #
8I U # # E H N O N F # # # E S I I # # #
9F S N # R R O O R A # # P # R H # E # #
10I A Y E I E G T I Y G P # T # G I # N #
11C F N R M # C O O T A E U # # N # N # E
12A E I E E E # I N G C N R # # I # O G #
13T T E D N K A # P O R U A S # L # N # #
14I Y T M T # O S # E M A D L # Y N H # #
15O # O E A # # O U # C I P O Y T O A # #
16N # R A T # # # C R # A C H R S R E # #
17# # P T I # # # # # I # R S Y P I M # #
18# # # # O # # # # # # N # D # # # S # #
19# # # # N D I S P L A Y G # # # # # # #
20# E T A D Y B E S U T E N S I L S # # #
Word X Y Direction
APPEALING  1111ne
CHEF  135sw
COOKERY  916nw
DECORATION  42e
DESIGNBRIEF  63e
DISPLAY  619e
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  103se
HYGIENE  145se
IRON  1717n
MARKETRESEARCH  15e
MEASURING  511se
MENU  511nw
MODIFICATION  15s
NONHAEM  1811s
NUTRITION  1212ne
PHOTOGRAPHY  57se
PRODUCTION  1617nw
PRODUCTION  1617nw
PROTEIN  317n
RECIPECARD  59se
REDMEAT  411s
SAFETY  29s
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  1616n
TEENAGERS  65se
USEBYDATE  1020w
UTENSILS  1020e