Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z H M N O I T A R O C E D I S P L A Y X
V C K F K D P R O D U C T I O N Q F H L
T R M E N O I T I R T U N K Q L A Y G J
Y A S I N M B V G G T O N G E R Z S M S
T E S R X W Q T N E I B A M I S E P G Y
E S J B U M K I N T X R Z V P N X I U I
F E W N Z S L S A G N E G W S C P N S T
A R M G X Y I C C I B N O O M H E A E A
S T X I T L I J S X G Y R B O R R C B E
N E K S S F P H R T O Y Z T G E I H Y M
U K P E I U I H E C A L O O C A M Y D D
V R T D K N H E O N Z G N I I E E G A E
W A O F G Y N O A Z R O P Q A E N I T R
M M R S A A K L N A M E L S G O T E E M
F E F G G E Y I P I C T U V N A A N Q N
S N D E R S S H C A E R V H X H T E E V
Z U R Y I W Y S R H I T A W Y Y I Y N K
I S Q S R E K D E N E E O X Y H O A U R
O W K Y O H F G G A M F N R K P N M Z Z
W D N Z N L Q G N I L A E P P A W N K N
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# H # N O I T A R O C E D I S P L A Y #
2# C # F # # P R O D U C T I O N # # # #
3# R # E N O I T I R T U N # # # # # # #
4Y A # I # # # # # G T O # G # # # S # #
5T E # R # # # # N E I # A # # # E P # #
6E S # B # # # I N T # R # # # N X I U #
7F E # N # # L S A # N # # # S # P N S T
8A R # G # Y I C # I # # # O # H E A E A
9S T # I T L I # S # # # R # O R R C B E
10# E # S S F # H # T # Y # T G E I H Y M
11# K # E I # I # E C A # O O C # M Y D D
12# R # D # N # E O N # G N I # E E G A E
13# A O # G # N O A # R O P # A # N I T R
14# M # # # A K L N A M E # S # O T E E #
15# E # # G E Y # P I C # U # N # A N # #
16# N # E R S # H C A E R # H # # T E # #
17# U R Y I # Y S R H I T A # # # I # # #
18# S # S R # # D # N E E O # # # O # # #
19# # # # O # # # G # M F # R # # N # # #
20# # # # N # # G N I L A E P P A # # # #
Word X Y Direction
APPEALING  1620w
CHEF  916se
COOKERY  1011sw
DECORATION  131w
DESIGNBRIEF  412n
DISPLAY  131e
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  144sw
HYGIENE  1810s
IRON  517s
MARKETRESEARCH  214n
MEASURING  1711sw
MENU  214s
MODIFICATION  214ne
NONHAEM  1713sw
NUTRITION  133w
PHOTOGRAPHY  177sw
PRODUCTION  72e
PRODUCTION  72e
PROTEIN  1520nw
RECIPECARD  179sw
REDMEAT  2013n
SAFETY  19n
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  410ne
TEENAGERS  1010sw
USEBYDATE  196s
UTENSILS  123sw