Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

L O V W M M S L I S N E T U S E F N X Z
Y J H I Z M D H N Y O B P Q D V L Y B W
A J G Y E N W I G V P Q X G Y I B P B J
L B A S T T E Y N C W Q N M N M D E I T
P W C R I T A Y R H M I U O X X X R I E
S R Y R O S T D U E H O N D I W A J X E
I D O R Y E Y C Y S K F U I G P L E Z N
D N P D F H U L I B R O I F Q N S H N A
E E G A R I P N A R E U O I G O C G W G
C J S N A A R A M N R S S C N I I N Q E
O H M I I A C E R L A J U A I T M I X R
R C E E G R G E D G V Y B T L I O L B S
A C F F A N U B P M O U R I Y R N A F Y
T C O M N H B S V I E T C O T T O E E U
I M R A S Z N R A S C A O N S U G P N B
O N F M A S J O I E K E T H J N R P E O
N K N O I T A T N E M I R E P X E A I S
K F W O V R D B G W F H C A N I P S G F
R K P H P Q N O I T C U D O R P O J Y C
I I U N E M A R K E T R E S E A R C H E
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Answer Key for Designing with Food

X
Y
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1# # # # # # S L I S N E T U # # # # # #
2Y # # # # # # # N # # # # # # # # # # #
3A # # # E # # I # # # # # G # # # # # #
4L # # S # T E Y # # # # N M # # # # # T
5P # # # I T A Y R # # I # O # # # # # E
6S # # R O S T D # E H # # D # # # # # E
7I # O R Y E Y # Y S K # # I # # # # # N
8D N P D F H # L I B # O # F # N S # # A
9E E G A R # P N A # E # O I G O C G # G
10C # S N # A R A # N # S # C N I I N # E
11O H M I I A C E R # A # U A I T M I # R
12R # E E G R # E D G # Y # T L I O L # S
13A # # F A N U # P M O # R I Y R N A # #
14T # # # # H B S # I E T # O T T O E E #
15I # # # # # N R A # C A O N S U G P N #
16O # # # # # # O I E # E T H # N R P E #
17N # N O I T A T N E M I R E P X E A I #
18# # # # # # # # # # F H C A N I P S G #
19# # # # # # N O I T C U D O R P # # Y #
20# # U N E M A R K E T R E S E A R C H #
Word X Y Direction
APPEALING  1817n
CHEF  110se
COOKERY  1410nw
DECORATION  18s
DESIGNBRIEF  18se
DISPLAY  18n
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  512ne
HYGIENE  1920n
IRON  55sw
MARKETRESEARCH  620e
MEASURING  1117nw
MENU  620w
MODIFICATION  144s
NONHAEM  917nw
NUTRITION  1616n
PHOTOGRAPHY  1517nw
PRODUCTION  1619w
PRODUCTION  1619w
PROTEIN  38ne
RECIPECARD  1317nw
REDMEAT  710se
SAFETY  310ne
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1515n
TEENAGERS  204s
USEBYDATE  1311nw
UTENSILS  141w