Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

H Y G I E N E T A D Y B E S U Z Q U C G
C A F M E Y D U Y P S A F E T Y S C F S
R F E N T G X I N Y B N M P K X T U D R
A R I S X U V P R E O P X G K O G R A I
E S R P E X P E R I M E N T A T I O N C
S L B I W N K H T O R E E O A N S P I J
E I N N F O S A O G D E A R N F E O D X
R S G A O Q C O O T N U C S P H T V K W
T N I C V I K N R A O A C I U K A D H G
E E S H F F O C G Y P G B T P R C E S N
K T E I C M W E A R A P R A I E I O M S
R U D H I V R D O R J N E A O O C N I J
A O I C B S C T N S U V A A P J N A G V
M B S H J G E I D T E D J L L H I G R V
J B P E P I S B R H V Z I E Y I Y S E D
W M L F N H K I T G N I L Y T S N W D R
Y S A L I Y T G Q F C G B J A B I G M W
V C Y N U I N O I T A R O C E D R S E O
M W G P O R V D L N S V V J J Z O A A N
E L T N V F H D A S O F N U C V N D T K
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Answer Key for Designing with Food

X
Y
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1H Y G I E N E T A D Y B E S U # # # # #
2C # F # # # # U # # S A F E T Y # # # #
3R # E # # # # # N Y # N # # # # # # # #
4A # I S # # # P R E O # # # # # # # # #
5E S R P E X P E R I M E N T A T I O N #
6S L B I # N K H T O R E E O # # # # # #
7E I N N # O S A O G D E A # N # # # # #
8R S G A O # C O O T N U C S # H # # # #
9T N I C # I # N R A O # C I U # A # # #
10E E S H F # O # G Y P G # T P R # E # #
11K T E I # M # E # R A P R # I E I # M #
12R U D # I # R # O R # N E A # O C N # #
13A O I C # S # T N # U # A A P # N A G #
14M # S H # # E I # T # # # L L H # # R #
15# # P E # I S # R # # # # # Y I Y # E D
16# # L F N H # I # G N I L Y T S N # D #
17# # A # I # T # # # # # # # # # I G M #
18# # Y N # I N O I T A R O C E D R S E #
19# # G # O # # # # # # # # # # # O # A #
20# # # N # # # # # # # # # # # # N # T #
Word X Y Direction
APPEALING  109se
CHEF  413s
COOKERY  49ne
DECORATION  1618w
DESIGNBRIEF  312n
DISPLAY  312s
ERGONOMICS  125sw
EXPERIMENTATION  55e
GARNISHING  1210sw
HYGIENE  11e
IRON  1717s
MARKETRESEARCH  114n
MEASURING  115se
MENU  115nw
MODIFICATION  114ne
NONHAEM  135se
NUTRITION  1212sw
PHOTOGRAPHY  75se
PRODUCTION  84se
PRODUCTION  84se
PROTEIN  1110sw
RECIPECARD  116se
REDMEAT  1914s
SAFETY  112e
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  1616w
TEENAGERS  145sw
USEBYDATE  151w
UTENSILS  212n