Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E Y I F W V U T E N S I L S G I C Z U F
X U H H Y G I E N E U N M Y A L P S I D
H B G V M E R D J F N A W F R Z Q I C E
Y X M S P I N A C H E W A Y R E K O O C
X G Z R E X P E R I M E N T A T I O N O
Z P H H N N S H R E C E Y O N I O K F R
X G N N C V S W O G C I A O N W F J P A
U N E O G Y L O F T O I W S N H U A V T
D I T I I E H T R I O N P H U L A H B I
A L A T L T X Y D Y Y G O E R R D E C O
M A E I W E A J O T A Y R M C Q I S M N
V E M R F E H C E F N N Q A I A I N F W
W P D T L O Z F I Z K I A F P C R P G A
K P E U G C A A G F C G E L G H S D O P
G A R N I S H I N G I L N T Y H Y K L P
C F E I R B N G I S E D Y I O S E V U T
N O I T C U D O R P I A O X L R I R O N
H C R A E S E R T E K R A M J Y P S E J
J K G B H P C K L X H B E S G T T S O B
V D U S E B Y D A T E E N A G E R S Z V
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # U T E N S I L S # # # # # #
2# # # H Y G I E N E U # # Y A L P S I D
3# # # # # # # # # # N # # # # # # # # E
4# # # S P I N A C H E # # Y R E K O O C
5# # # # E X P E R I M E N T A T I O N O
6# # # # # N # H R E # E # O # # # # # R
7# G N N # # S # O G C # A # N # # # # A
8# N # O # # # O # T O I # S # H # # # T
9# I T I I # # # R # O N P # U # A # # I
10# L A T # T # # # Y Y G O E # R # E # O
11# A E I # # A # # T A # R M C # I # M N
12# E M R F E H C E # N N # A I A # N # #
13# P D T # # # F I # # I A # P C R # G #
14# P E U # # A # # F # G E L # H S D # #
15G A R N I S H I N G I # N T Y # Y # # #
16# F E I R B N G I S E D # I O S # # # #
17N O I T C U D O R P # # O # L R I R O N
18H C R A E S E R T E K R A M # Y P S # #
19# # # # # # # # # # # # # # # # T # # #
20# # U S E B Y D A T E E N A G E R S # #
Word X Y Direction
APPEALING  215n
CHEF  812w
COOKERY  204w
DECORATION  202s
DESIGNBRIEF  1216w
DISPLAY  202w
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  115e
HYGIENE  42e
IRON  1717e
MARKETRESEARCH  1418w
MEASURING  115se
MENU  115n
MODIFICATION  1418nw
NONHAEM  135se
NUTRITION  415n
PHOTOGRAPHY  75se
PRODUCTION  1017w
PRODUCTION  1017w
PROTEIN  1718nw
RECIPECARD  95se
REDMEAT  315n
SAFETY  615ne
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  1820nw
TEENAGERS  1020e
USEBYDATE  320e
UTENSILS  71e