Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

D D N I E T O R P H O T O G R A P H Y S
I I G K O P P A D E C O R A T I O N V G
S U N Q D R A C E P I C E R R D M P L J
P S I S T Y L I N G E O Y N G Q M E S Z
L E L P E W F C L M I O R I O X A R O X
A B A I X N U M N L M K C S S N E A S Q
Y Y E N P M S G E U H E S H O G H T I O
P D P A E O A O S A B R G I A N A A C W
F A P C R D Q R R X S Y O N H E V J E D
H T A H I I E Y K Y J U E G M W N O P M
V E I M M F S S E E A E R D S C A X R K
J C T E E I L E I R T N E I E N P V O Q
Y D N I N C I Q F G V R A Z N A I Y D D
Q U X H T A S K K O N B E L P G F T U J
P V N K A T N O N N Y B X S Y L E E C K
X P T H T I E M P O F O R M E S A F T N
T R F H I O T R N M C Z T I Y A I A I K
F G X L O N U T R I T I O N E R R S O J
J E N J N L F E H C M L U G O F S C N I
D M E I O I N O U S E Q E N E I G Y H Q
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1D # N I E T O R P H O T O G R A P H Y #
2I # G # # # # # D E C O R A T I O N # #
3S U N # D R A C E P I C E R # # # # # #
4P S I S T Y L I N G # O # N # # # # S #
5L E L P E # # # # # # O # I O # # R # #
6A B A I X N # M # # # K # S # N E # # #
7Y Y E N P M S # E # # E # H # G H T # #
8# D P A E O A O # A # R # I A # A A # #
9# A P C R D # R R # S Y # N # E # # E #
10# T A H I I E # K Y # U E G M # # # P M
11# E # # M F S S # E A E R D # # # # R #
12# # # E E I L # I R T N E I # # # # O #
13# # N # N C I # # G # R A # N # # Y D #
14# U # # T A S # # O N # E L # G # T U #
15# # # # A T N # # N # B # S Y # # E C #
16# # # # T I E # # O # # R # E S # F T #
17# # # # I O T # # M # # # I # A I A I #
18# # # # O N U T R I T I O N E R R S O #
19# # # # N # F E H C # # # # O F # C N #
20# # # # # # # # # S # # E N E I G Y H #
Word X Y Direction
APPEALING  310n
CHEF  1019w
COOKERY  123s
DECORATION  92e
DESIGNBRIEF  69se
DISPLAY  11s
ERGONOMICS  1011s
EXPERIMENTATION  55s
GARNISHING  141s
HYGIENE  1920w
IRON  1717sw
MARKETRESEARCH  67se
MEASURING  86se
MENU  511sw
MODIFICATION  67s
NONHAEM  144se
NUTRITION  618e
PHOTOGRAPHY  91e
PRODUCTION  1910s
PRODUCTION  1910s
PROTEIN  91w
RECIPECARD  143w
REDMEAT  1213ne
SAFETY  1818n
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  44e
TEENAGERS  1112ne
USEBYDATE  23s
UTENSILS  718n