Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

X S R E G A N E E T A D Y B E S U O N N
F Y N A Z S V M C L S L I S N E T U N N
S Q J H U M C O O K E R Y R F Y N L O I
G E K S M O D I F I C A T I O N O H I E
H N O R I E C I M Q Q T O V M R I U T T
Y T E F A S A F S O F Y Q Y K E T C A O
H S Y D Y J Y S T P N U N E M Y A F R R
T Y G X O I U L U A L O T M A N T K O P
G N I L A E P P A R E A G T R O N I C R
W V T V A D C G G N I M Y R K I E I E O
J Z S D T R I W N O A N D I E T M K D D
X Q Z Y F A V V I N F Y G E T I I H E U
K O P B I C S K H H G U R S R R R C B C
N V X O O E K E S A N E R O E T E A V T
L F I P J P S W I E I U U E S U P N O I
V Q D Z V I J E N M L Q M B E N X I I O
R N D Y B C E N R Z Y T F I A C E P D N
Q Z I B G E M R A R T J C Z R V D S D I
K M F E I R B N G I S E D O C H E F K S
E N E I G Y H P A R G O T O H P X G R A
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Answer Key for Designing with Food

X
Y
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1# S R E G A N E E T A D Y B E S U # # #
2# # # # # S # # # # S L I S N E T U N N
3# # # # # # C O O K E R Y # # # N # O I
4# # # S M O D I F I C A T I O N O # I E
5# N O R I E # I M # # # # # # # I # T T
6Y T E F A S A # S O # # # # # # T # A O
7# # # # # # Y S T P N U N E M # A # R R
8# # # # # # # L U A L O # # A N T # O P
9G N I L A E P P A R E A G # R O N # C R
10# # # # # D # # G N I M Y R K I E # E O
11# # # # # R # # N O A N D # E T M # D D
12# # # # # A # # I N # Y G E T I I H # U
13# # # # # C # # H H G # R # R R R C # C
14# # # # # E # # S A N # # O E T E A # T
15# # # # # P # # I E I # # # S U P N # I
16# # # # # I # # N M L # # # E N X I # O
17# # # # # C # # R # Y # # # A # E P # N
18# # # # # E # # A # T # # # R # # S # #
19# # F E I R B N G I S E D # C H E F # #
20E N E I G Y H P A R G O T O H P # # # #
Word X Y Direction
APPEALING  99w
CHEF  1519e
COOKERY  73e
DECORATION  1911n
DESIGNBRIEF  1319w
DISPLAY  74se
ERGONOMICS  1511nw
EXPERIMENTATION  1717n
GARNISHING  919n
HYGIENE  720w
IRON  55w
MARKETRESEARCH  157s
MEASURING  54se
MENU  157w
MODIFICATION  54e
NONHAEM  1010s
NUTRITION  1616n
PHOTOGRAPHY  1620w
PRODUCTION  208s
PRODUCTION  208s
PROTEIN  208n
RECIPECARD  619n
REDMEAT  1513nw
SAFETY  66w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1119n
TEENAGERS  101w
USEBYDATE  171w
UTENSILS  182w