Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G N I L A E P P A B X T E N G A Q U K A
U D R C F Q S O T P A K O N G Q O T W S
G H Z H Y G I E N E U I I Z B D K Y N R
F E H C B F B U M E T H C A N I P S R E
P U U R R E W D S I S O F P N R I Z L G
N G H A I I E S R I O G P O O S Y J C A
C L O E O R X T N K N G I T Y P Y M Y N
K Q W S V B U R E I I T E L Z H S D L E
X B F E L N A R L W A I A Z P C R A G E
H A G R O G Y Y F C N N I A I A D N G T
Q M G T Q I T X I O A O R M C S I V M A
A I T E B S D F A Y S G O E M R I E U D
B U M K D E I X R C O N P K U C A U T Y
R Q Y R V D N O C T O I H S A H K S H B
V Q T A O Q S O O G C K A K N O U H Z E
S O L M N N N H R E P E K O C B A S V S
V G E V E X P E R I M E N T A T I O N U
A N I S A F E T Y P R O D U C T I O N V
U Y A L P S I D Z N O I T A R O C E D A
K O H U T E N S I L S C I O U G E Z M E
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Answer Key for Designing with Food

X
Y
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1G N I L A E P P A # # T # N G # # # # #
2# # # # # # # # # # A # O N # # # # # S
3# # # H Y G I E N E # I I # # # # # # R
4F E H C # F # # M # T H C A N I P S # E
5# # # R # E # D # I S O # # N R I # # G
6# # # A # I E # R I O G # O O S # # # A
7# # # E # R # T N K N # I T Y # Y # # N
8# # # S # B U R E I # T E L # H S D # E
9# # # E # N A R L # A I A # P C R # G E
10# # # R # G Y Y # C N N # A I A # N # T
11# # # T # I T # I # A # R M C # I # M A
12# # # E # S # F # Y # G O E # R # E # D
13# # # K # E I # R # O N P # U # A # # Y
14# # # R # D N O # T O I # S # H # # # B
15# # # A O # S O O G C # A # N # # # # E
16# # # M # N # H R E # E # O # # # # # S
17# # E # E X P E R I M E N T A T I O N U
18# N # S A F E T Y P R O D U C T I O N #
19U Y A L P S I D # N O I T A R O C E D #
20# # # U T E N S I L S # # # # # # # # #
Word X Y Direction
APPEALING  91w
CHEF  44w
COOKERY  134sw
DECORATION  1919w
DESIGNBRIEF  614n
DISPLAY  819w
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  610ne
HYGIENE  43e
IRON  1017nw
MARKETRESEARCH  416n
MEASURING  1117ne
MENU  416sw
MODIFICATION  416ne
NONHAEM  1317ne
NUTRITION  69ne
PHOTOGRAPHY  717ne
PRODUCTION  1018e
PRODUCTION  1018e
PROTEIN  174sw
RECIPECARD  917ne
REDMEAT  67ne
SAFETY  418e
SENSORYANALYSIS  1111ne
SPINACH  184w
STYLING  612ne
TEENAGERS  2010n
USEBYDATE  2017n
UTENSILS  420e