Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y R W Q G T O S H F Y L A W B Y F N E Y
I Y R L V N E U T E N S I L S T K L Y E
F G G W I J I T O T N T Q K B E G Q D H
Q D G N T M S L A W A E Z Y T F L S N S
S K U W I D E R A D R E I A S A I R O N
T F A M N H F A E E Y R M G K S F M H X
W I E R K I S V H G P B J D Y G Y A T D
Z N H H S N Y I V N A P E L E H V D F R
S I M U C O G R N I O N A S P R R N G N
V E Z L I I N A E R U N E A U A O N Y O
M T C W M T I D A K A F R E C I I Z E I
H O A H O I L I A Y O G M E T R S Y G T
H R I C N R Y X R C O O P A U U U S O C
F P W A O T T O J T N I C S Y Y F E U U
N D R N G U S K O Z C I A Y A L P S I D
E Z U I R N L H T E F E B O I G X G P O
N K W P E X P E R I M E N T A T I O N R
S E I S P D C Y D E S I G N B R I E F P
R P U X M D P O N O I T A R O C E D J C
D O U U N E M A R K E T R E S E A R C H
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # G # # # # # # # # # # Y # # # #
2# # # # # N E U T E N S I L S T # # # #
3# # G # # # I T # T N # # # # E # # # #
4# # # N # M S L A # A E # # # F # S # #
5# # # # I # E R A D # E I # # A I R O N
6# F # # # H # A E E Y # M G # S # # # #
7# # E # # # S # H G P B # D Y # Y # # #
8# N # H S N Y I # N A P E L E H # D # #
9# I # # C O G R N # O N A S P R R N G N
10# E # # I I N # E R # N E A U A O N # O
11# T # # M T I # # K A # R E C I I # # I
12# O # H O I L # # Y O G # E T R # # # T
13# R # C N R Y # R # O O P A U # # # # C
14# P # A O T T O # T # I C S # # # # # U
15# # # N G U S # O # C I A Y A L P S I D
16# # # I R N # H # E F E # # # # # # # O
17# # # P E X P E R I M E N T A T I O N R
18# # # S # # # # D E S I G N B R I E F P
19# # # # # # # O N O I T A R O C E D # #
20# # # U N E M A R K E T R E S E A R C H
Word X Y Direction
APPEALING  139nw
CHEF  59nw
COOKERY  1314nw
DECORATION  1819w
DESIGNBRIEF  918e
DISPLAY  2015w
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  1212nw
HYGIENE  168nw
IRON  175e
MARKETRESEARCH  720e
MEASURING  1117ne
MENU  720w
MODIFICATION  720ne
NONHAEM  1210nw
NUTRITION  616n
PHOTOGRAPHY  717ne
PRODUCTION  2018n
PRODUCTION  2018n
PROTEIN  214n
RECIPECARD  917ne
REDMEAT  169nw
SAFETY  166n
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  715n
TEENAGERS  1512nw
USEBYDATE  1510nw
UTENSILS  82e