Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

H N B C V U S E B Y D A T E S X M J O N
S O S D B M T N D Q P R O T E I N D A G
O I E M K A O K G P M Q X X S X N S S N
A T N S U R H D E N E E S L N J O W Z J
B C E P I I Y A R F I R A A Q C I X J S
G U I T M S L H T A E R I H F E T N V H
S D G I A I Y M P G C U U K N E A V C Q
U O Y P N E K L A A Y E T S F O T I G U
A R H G N L M N A R R O P E A H N Y N D
U P N J O Y E D E N K G I I N E E E I I
I R X M I E B K E L A R O M C S M P L S
W O M H T O O Z U R B Y X T Z E I R Y P
I D N L A O V K N N Q P R K O E R L T L
H U P N C R K I G Y E Q K O T H E K S A
P C Y S I X S I H C A N I P S R P L B Y
K T J T F H S N O I T I R T U N X D D U
F I G E I E Q S C I M O N O G R E L X F
T O L N D E C O R A T I O N F O X S E D
R N G D O B P I L W K F F O Z K A H A Z
W T R V M A R K E T R E S E A R C H G B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# N # # # U S E B Y D A T E # # # # # #
2# O # # # # # N # # P R O T E I N # # #
3# I E # # # O # G P M # # # # # N # # #
4# T N S # R # D E N # E S # # # O # # #
5# C E # I # Y A R # I R A A # # I # # #
6# U I T # S L H # A E R # H F # T # # #
7# D G # A I Y # P G C U U # N E A # # #
8# O Y # N E # L A A Y E T S F O T # G U
9# R H G N # M N A R R # P E A # N Y N D
10# P # # O # E D E N # G I I N E E E I I
11# R # # I E # K E # A R O # C S M # L S
12# O # # T # O # # R B Y # T # E I # Y P
13# D # # A O # # N N # # R # O # R L T L
14# U # # C # # I G # # # # O # H E # S A
15# C # # I # S I H C A N I P S # P # # Y
16# T # # F H S N O I T I R T U N X # # #
17# I # # I E # S C I M O N O G R E # # F
18# O # N D E C O R A T I O N # # # S E #
19# N G # O # # # # # # # # # # # # H # #
20# # # # M A R K E T R E S E A R C H # #
Word X Y Direction
APPEALING  121sw
CHEF  1720ne
COOKERY  514ne
DECORATION  518e
DESIGNBRIEF  518ne
DISPLAY  209s
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1210sw
HYGIENE  39n
IRON  55ne
MARKETRESEARCH  520e
MEASURING  1711nw
MENU  1711ne
MODIFICATION  520n
NONHAEM  179nw
NUTRITION  1616w
PHOTOGRAPHY  1715nw
PRODUCTION  210s
PRODUCTION  210s
PROTEIN  112e
RECIPECARD  1713nw
REDMEAT  1012nw
SAFETY  134se
SENSORYANALYSIS  1111nw
SPINACH  1515w
STYLING  1914n
TEENAGERS  512ne
USEBYDATE  61e
UTENSILS  127se