Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

L R T M M Z W T K N I E T O R P S F W M
G V I V G B C L X M I N U M M H U M P E
D N T E N P A Z O A D J L O Y E O J J X
L F F E I R B N G I S E D G M Y S S P R
L Y V N L G R Y Z A C I I C U O I N E D
D F B O Y J Y F F E F E K S B S O R J F
G F V I T U E E C I N P E S Y I Y D O G
N J Y T S H T Y C E Z B L L T H D D A N
I H W I C Y Q A J K Y I A C P I R R G O
L F V R I C T V K D S N U A S A N N B U
A M Z T M I B F A N A D R P C I I S M I
E K H U O I U T E Y O G L E S R R E L M
P F H N N I E T R R O A P H U E A M W V
P Y T V O F U O P T Y I I S G H R U L W
A R A E G D S X O T C N A A N A L R A N
F E E K R N E H P E G E N O R R E Q I Z
I K M H E X P E R I M E N T A T I O N D
A O D S P I N A C H E J L B C P G H J T
Z O E D E C O R A T I O N D W I X D K T
H C R A E S E R T E K R A M E N U P S H
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # N I E T O R P # # # #
2# # # # G # # # # # # # # # M H # # # #
3# # # # N # # # # # # # # O Y # # # # #
4# # F E I R B N G I S E D G # # # S # #
5# # # N L # # # # A # I I # U # I N # #
6# # # O Y # # F F # F E # S # S O R # #
7G # # I T # E E # I N # E S Y I Y # O G
8N # # T S H T # C E # B L L T H D D A N
9I # # I C Y # A # # Y I A C P I R R G #
10L # # R I # T # # D S N U A S A N N # #
11A # # T M I # # A N A D R P C I I S M #
12E # # U O # # T E Y O G L E S R R E # #
13P # # N N # E T R R O A P H U E A # # #
14P Y T # O # U O P T Y I I S G H # # # #
15A R A # G # S # O # C N A A N # # # # #
16# E E # R N # H # E G E N O # # # # # #
17# K M # E X P E R I M E N T A T I O N #
18# O D S P I N A C H E # # # # # # # # #
19# O E D E C O R A T I O N # # # # # # #
20H C R A E S E R T E K R A M E N U # # #
Word X Y Direction
APPEALING  115n
CHEF  59ne
COOKERY  220n
DECORATION  419e
DESIGNBRIEF  134w
DISPLAY  178sw
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  207sw
HYGIENE  162sw
IRON  175se
MARKETRESEARCH  1420w
MEASURING  1117ne
MENU  1420e
MODIFICATION  152sw
NONHAEM  1317ne
NUTRITION  413n
PHOTOGRAPHY  717ne
PRODUCTION  914ne
PRODUCTION  914ne
PROTEIN  161w
RECIPECARD  917ne
REDMEAT  320n
SAFETY  114sw
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  58n
TEENAGERS  1019ne
USEBYDATE  155sw
UTENSILS  714ne