Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

B A T F U U S E B Y D A T E C L C V Z T
R X H P R O D U C T I O N D L Y C F R K
S C T P N I G Z N T Y Y Z K I L U A V T
K R O S S Y T E F A S L I S N E T U N D
L Y U P E X P E R I M E N T A T I O N U
T D L I R N K H Y G I E N E V E R R N I
K A D N G U S E O K E X N K N E O F N K
Y R J A O T T O N T D M H U I N N E O Z
F R F C N R Y O R O O S L G E A P I I G
D I T H O I L W D Y I G A K T G V R T M
Z P M E M T I I Z R A T R A O E Y B A G
X N M N I I N X E R A N A A R R H N R N
H Q P F C O G D N P O C A C P S I G O I
Z X M Z S N M I P N G A E L I H V I C R
A Y P R R E S E H U I V F P Y F Y S E U
V H J S A H A A O S B V Q Q I S I E D S
U A L T I L E N K Y R E K O O C I D A A
N Y I N I M X T J R Y R N P X K E S O E
L G G N F E H C R A E S E R T E K R A M
R S G W K W L G S D E Z U Q V L N D B K
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # U S E B Y D A T E # # # # # #
2# # # P R O D U C T I O N # # # # # # #
3# # # # # I # # # # # # # # # # # # # #
4# # # S S Y T E F A S L I S N E T U # #
5# # # P E X P E R I M E N T A T I O N #
6# # L I R N # H Y G I E N E # E R # # #
7# A # N G U S # O # # # N # N E O F N #
8Y # # A O T T O N T # # # U I N N E O #
9# # # C N R Y # R O O # # # E A # I I #
10# # # H O I L # D Y I G # # T G # R T #
11# # # # M T I # # R A T R # O E # B A G
12# # # # I I N # E R A N A A R R # N R N
13# # # # C O G D N P O C A C P S # G O I
14# # # # S N M I P N # # E L I H # I C R
15# # # # # E S E H # # # # P Y F Y S E U
16# # # # A H A A # # # # # # I S I E D S
17# # # T I L E # # Y R E K O O C I D # A
18# # # N I M # # # # # # # # # # E S O E
19# # G N F E H C R A E S E R T E K R A M
20# # G # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  1112sw
CHEF  819w
COOKERY  1617w
DECORATION  1916n
DESIGNBRIEF  1817n
DISPLAY  72sw
ERGONOMICS  55s
EXPERIMENTATION  55e
GARNISHING  1210sw
HYGIENE  86e
IRON  175s
MARKETRESEARCH  2019w
MEASURING  2019n
MENU  115se
MODIFICATION  2019nw
NONHAEM  1212sw
NUTRITION  66s
PHOTOGRAPHY  75se
PRODUCTION  42e
PRODUCTION  42e
PROTEIN  1513n
RECIPECARD  1819nw
REDMEAT  1011sw
SAFETY  114w
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  77s
TEENAGERS  165s
USEBYDATE  61e
UTENSILS  184w