Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G N I H S I N R A G M E N U Q V T R F H
P N O N H A E M N Y A L W L X A C E B C
M O D O N P H E O V R A Z F E J I H N S
Z I K B O P H E I H K A P M T R B S F S
L T O S I E V A T O E G D G B L I A Z P
Y A C D T A T X A B T E U N E S R F N R
X C J X A L E R R S R R G X Y U O E O O
S I U V T I E I O R E I B L A X N T I T
F F S B N N N I C H S C A Z O M U Y T E
N I E F E G A V E E E N Y R E K O O C I
H D B E M U G F D C A S L I S N E T U N
Z O Y H I V E F J Y R K Y A L P S I D F
O M D C R Q R V R E C I P E C A R D O J
S R A A E R S O P Y H Y G I E N E M R I
M S T N P Q S R Y H P A R G O T O H P M
J Q E I X N U T R I T I O N J J L J M X
O K Z P E R G O N O M I C S A G Q B J G
A V H S T Y L I N G G N I R U S A E M B
E Y W J U B R S A V E T G H L C Z U T I
V K A G Q P G Y U Y L O W H X B G L O D
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1G N I H S I N R A G M E N U # # T # F #
2# N O N H A E M N # A # # # # A # E # #
3# O # # N P # # O # R # # # E # I # # #
4# I # # O P # # I # K # # M # R # S # #
5# T # # I E # # T # E # D # B # I A # P
6# A # # T A T # A # T E # N # S R F N R
7# C # # A L E # R # R # G # Y # O E O O
8# I U # T I E # O # E I # L # # N T I T
9# F S # N N N # C # S # A # # # # Y T E
10# I E F E G A # E E E N Y R E K O O C I
11# D B E M # G # D # A S L I S N E T U N
12# O Y H I # E # # Y R # Y A L P S I D #
13# M D C R # R # R E C I P E C A R D O #
14# # A A E # S O # # H Y G I E N E # R #
15# # T N P # S # Y H P A R G O T O H P #
16# # E I X N U T R I T I O N # # # # # #
17# # # P E R G O N O M I C S # # # # # #
18# # # S T Y L I N G G N I R U S A E M #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  62s
CHEF  413n
COOKERY  1910w
DECORATION  911n
DESIGNBRIEF  911ne
DISPLAY  1912w
ERGONOMICS  517e
EXPERIMENTATION  517n
GARNISHING  101w
HYGIENE  1114e
IRON  175s
MARKETRESEARCH  111s
MEASURING  1918w
MENU  111e
MODIFICATION  213n
NONHAEM  22e
NUTRITION  616e
PHOTOGRAPHY  1915w
PRODUCTION  1915n
PRODUCTION  1915n
PROTEIN  205s
RECIPECARD  913e
REDMEAT  117ne
SAFETY  184s
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  418e
TEENAGERS  76s
USEBYDATE  38s
UTENSILS  1911w