Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P N W I N O I T A R O C E D B T B A S T
N R E D M E A T U F E D E N E I G Y H E
S G O V V T Y C H V J L M X O F U C J E
Z Y G T S N U T R I T I O N E R R S N N
T Z A Q E O T R F E S M F I B A I Z Q A
W H R X H I E Y Z L J W R N E S J Y P G
E O N M G T N T U L Z B P S Y V Y P L E
T M I P S A S E E J N Z E L Y H E D G R
A A S S C C I F V G Y R A A P A R Y G S
D F H S I I L A I J T N L A L A G N J W
Y C I R M F S S V E A P R I C U I Q M X
B O N G O I E V K Y S G N E V R O E E Q
E O G N N D G R R I O G P B U F A B N P
S K Y I O O A O D T I I B S L H W L U M
U E Z L G M S Z O C C B A P N P B D Y M
E R L Y R N J H J E T E F O B D U M W T
I Y G T E X P E R I M E N T A T I O N G
Y I K S P I N A C H H S G T O H L K I V
J Q W I B N O I T C U D O R P X C Q D W
E B N A Y Y M X E Q L Q I A N N U V O V
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1P # # # N O I T A R O C E D # # # # # T
2# R E D M E A T # # # # E N E I G Y H E
3# # O # # # # # # # # # # # O F # C # E
4# # G T # N U T R I T I O N E R R S # N
5# # A # E O T # # # # # # I # A I # # A
6# # R # # I E Y # # # # R # E S # # P G
7E # N # # T N T # # # B # S Y # Y P # E
8T # I # S A S E # # N # E L Y H E D # R
9A # S # C C I F # G # R A A P A R # G S
10D # H # I I L A I # T N L A L A # N # #
11Y C I # M F S S # E A P R I C # I # M #
12B O N G O I E # K Y S G N E # R # E E #
13E O G N N D # R R I O G P # U # A # N #
14S K # I O O A O D T # I # S # H # # U #
15U E # L G M S # O # C # A # N # # # # #
16# R # Y R N # H # E # E F O # # # # # #
17# Y # T E X P E R I M E N T A T I O N #
18# # # S P I N A C H H # # # # # # # # #
19# # # # # N O I T C U D O R P # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  205sw
CHEF  1019ne
COOKERY  211s
DECORATION  141w
DESIGNBRIEF  613ne
DISPLAY  914ne
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  34s
HYGIENE  192w
IRON  175nw
MARKETRESEARCH  615ne
MEASURING  1117ne
MENU  1911s
MODIFICATION  615n
NONHAEM  1317ne
NUTRITION  64e
PHOTOGRAPHY  717ne
PRODUCTION  1519w
PRODUCTION  1519w
PROTEIN  11se
RECIPECARD  917ne
REDMEAT  22e
SAFETY  811n
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  418n
TEENAGERS  201s
USEBYDATE  115n
UTENSILS  74s