Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

V H V L O U S E B Y D A T E C Y L F T Z
I D U C D E C O R A T I O N H L E J E O
A P P E A L I N G E L Z T Z A H K J G Z
P L M A R K E T R E S E A R C H R S D E
Y G O H V K S Q C O L I T T Y M I I U N
X N D E S I G N B R I E F G X S S R U Y
D I I O L V O A X E M U I R Y P Y W O M
R L F F S N A A R O A E F L L H K G E N
A Y I S C O H S X N N N A A P Y N H G Q
C T C L I I C S R E I N Y A N O R N T R
E S A I M T A N O E A S R P I R I A M T
P G T S O I N U E Y G G H T P R I E E V
I N I N N R I S R K O A C I U J A P N M
C H O E O T P O C T L U N S N H D F U T
E O N T G U S W O F D X A E N G H N E M
R S O U R N R H B O X E B O E I W W R S
H Z M K E X P E R I M E N T A T I O N E
G S L S E N J P R O T E I N E A I W G E
L Q H C T R E D M E A T X X A Z D S J D
D G K L V U Y I I K N S Y T E F A S C H
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Answer Key for Designing with Food

X
Y
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1# # # # # U S E B Y D A T E # # # F # #
2# # # # D E C O R A T I O N # # E # # #
3A P P E A L I N G # # # # # # H # # # #
4# # M A R K E T R E S E A R C H # S D #
5# G O # # # # # # # # # # # Y # I I # #
6# N D E S I G N B R I E F G # S S R # #
7D I I # # # # A # # # # I # Y P Y # O #
8R L F # S N # # R # # E # L L H # # # N
9A Y I S C O H S # N N # A A P # N # G #
10C T C L I I C # R E I N Y A # O # N # #
11E S A I M T A # # E A S R # I # I # M #
12P # T S O I N # # Y G G H T # R # E E #
13I # I N N R I # R # O A C I U # A # N #
14C # O E O T P O # T # U N S N H # # U #
15E O N T G U S # O # D # A E N G # # # #
16R # O U R N # H # O # E # O E # # # # #
17# # # K E X P E R I M E N T A T I O N #
18# # # S E # # P R O T E I N # # # # # #
19# # # # # R E D M E A T # # # # # # # #
20# # # # # # Y # # # # # Y T E F A S # #
Word X Y Direction
APPEALING  13e
CHEF  154ne
COOKERY  114se
DECORATION  52e
DESIGNBRIEF  36e
DISPLAY  194sw
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  76se
HYGIENE  164sw
IRON  175se
MARKETRESEARCH  34e
MEASURING  1117ne
MENU  1911s
MODIFICATION  34s
NONHAEM  1317ne
NUTRITION  616n
PHOTOGRAPHY  717ne
PRODUCTION  818ne
PRODUCTION  818ne
PROTEIN  818e
RECIPECARD  116n
REDMEAT  619e
SAFETY  1820w
SENSORYANALYSIS  1111ne
SPINACH  715n
STYLING  211n
TEENAGERS  1617nw
USEBYDATE  61e
UTENSILS  416n