Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

K A W T H X C Y M D G X W S W H F K W Q
N M S O B E V O Q A M E H N M Y M E P J
R M G V N O S E C W Y B U S O E R Q H H
C V E N O M T A E M D E R Z A R Q S Z C
Q W T O I Y E T N K N E N S D G I N P R
D S A E T L A A F O G K U E W S G O I A
E V D N A T A Q H A I R K O Y A A I S E
S J Y E T N M E N N I T R L D F R T T S
I G B I N O N E P N O H A R N E N A Y E
G N E G E I E I G P B N A C O T I R Y R
N W S Y M T Y U U X A C O G I Y S O Z T
B N U H I I R S W Y E O R N T F H C L E
R I T C R R J X R P K S K I C T I E R K
I E E A E T H O I E L P I L U T N D A R
E T N N P U S C R T T N B Y D V G I O A
F O S I X N E Y D P U Q P T O M U S E M
U R I P E R G O N O M I C S R B G P B E
Q P L S Y H P A R G O T O H P I I L R N
Z I S Q N O P X Y I S X R E L W K A U U
J W B U D Z F G D K W N B F C B O Y Z G
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # F # # #
2# # # # # # # # # # # # # N # # M E # #
3# # G # N # # # # # # # # S O E # # H H
4# # E N O M T A E M D E R # A R # S # C
5# # T # I # E # N # # E # S # # I N # R
6D # A E T L # A # O G # U # # S G O # A
7E # D N A # A # H A I R # # Y A A I # E
8S # Y E T N # E N N I T # L D F R T # S
9I # B I N O # E P N O # A R N E N A # E
10G # E G E I E # G P # N A C O T I R # R
11N # S Y M T # # # # A C O G I Y S O # T
12B N U H I I # # # Y E O # N T F H C # E
13R I T C R R # # R P K # # I C # I E # K
14I E E A E T # O I E # # # L U # N D # R
15E T N N P U S C R # # # # Y D # G I O A
16F O S I X N E Y # # # # # T O # # S # M
17# R I P E R G O N O M I C S R # # P # E
18# P L S Y H P A R G O T O H P # # L # N
19# # S # # # # # # # # # # # # # # A # U
20# # # # # # # # # # # # # # # # # Y # #
Word X Y Direction
APPEALING  1111nw
CHEF  204nw
COOKERY  1410sw
DECORATION  1814n
DESIGNBRIEF  16s
DISPLAY  1814s
ERGONOMICS  517e
EXPERIMENTATION  517n
GARNISHING  176s
HYGIENE  412n
IRON  175nw
MARKETRESEARCH  2016n
MEASURING  172sw
MENU  2016s
MODIFICATION  2016nw
NONHAEM  1210nw
NUTRITION  616n
PHOTOGRAPHY  1518w
PRODUCTION  1518n
PRODUCTION  1518n
PROTEIN  218n
RECIPECARD  617ne
REDMEAT  134w
SAFETY  166s
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  1417n
TEENAGERS  611ne
USEBYDATE  312n
UTENSILS  312s