Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P L J Y T R Z O L E B Z W W G O J M I R
X V F O H C R A E S E R T E K R A M U Q
T W A A H E A P R O T E I N U A O D V C
C O Y E D F E I R B N G I S E D E S M B
R F F M Z N T V Z U A S T X I C E E T G
S R E G A N E E T R B Y W F O N X T O N
K A G M B N F R N R L M I R S T P A Y I
T V F H G Z I I Z I E C A O F H E D F L
F T N Z E T S F N A A T R P O R R Y G A
S B W P I H P G H T I Y G T G E I B T E
Y H N O I C J N I O A N O O C U M E T P
C Y N N Q A O O N N I G N I O L E S D P
S G G Y D N N B A R R O P E O U N U Y A
T I B T N I F L U A M E N U K C T T O A
I E I E O P Y S P I C R S J E J A E Q B
F N D F R S A H C A O O O T R F T N A V
M E L A I E Y S R C G I D W Y O I S W C
T K H S M T V D I S P L A Y B L O I E U
D P Y S Z P R O D U C T I O N O N L B X
W Q I T U F E X L Y Q A D Z G M C S S Z
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # H C R A E S E R T E K R A M # #
3# # # # H E # P R O T E I N # # O D # #
4# # # E D F E I R B N G I S E D E S # #
5# # F M # # # # # U A # T # I C E E # G
6S R E G A N E E T R # Y # F O N X T # N
7# A # # # # # R N # L M I R S # P A # I
8T # # # # # I I # I E C A O # H E D # L
9# # # # # T S # N A A T R # O R R Y # A
10# # # # I H # G H T I Y G T G E I B # E
11# H # O I C # N I O A N O O C # M E # P
12# Y N N # A O O N N I G N I O # E S # P
13# G G Y # N N # A R R O P # O # N U # A
14# I # T N I # L U A M E N U K # T T # #
15# E # E O P Y S P I C # # # E # A E # #
16# N # F R S A H C A # # # # R # T N # #
17# E # A I E Y S R # # # # # Y # I S # #
18# # # S M # # D I S P L A Y # # O I # #
19# # # # # P R O D U C T I O N # N L # #
20# # # # # # # # # # # # # # # # # S # #
Word X Y Direction
APPEALING  2013n
CHEF  62sw
COOKERY  1511s
DECORATION  183sw
DESIGNBRIEF  164w
DISPLAY  818e
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  124sw
HYGIENE  211s
IRON  517n
MARKETRESEARCH  182w
MEASURING  518ne
MENU  1114e
MODIFICATION  182sw
NONHAEM  613ne
NUTRITION  114sw
PHOTOGRAPHY  177sw
PRODUCTION  619e
PRODUCTION  619e
PROTEIN  83e
RECIPECARD  179sw
REDMEAT  72sw
SAFETY  418n
SENSORYANALYSIS  1111sw
SPINACH  616n
STYLING  144sw
TEENAGERS  96w
USEBYDATE  1813n
UTENSILS  1813s