Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E O V M Q N F O B X H O D A X I F L Z E
E K M A R K E T R E S E A R C H E F C I
M F E O O O P B N D O V U Y K R N W G N
F B A S D E S I G N B R I E F O Z N Y N
F R S P E I C T M A C B J B X S I T O Q
O A U I X N F H Y G R M I C U L E I O L
E D R N P O S I A L P N D V A F T L D D
T Z I A E H G O C F I W I E A I I Y G H
A B N C R R O Y R A P N P S R M Y E X Y
D L G H I E G T D Y T P G T H D T K W G
Y U N E M D C O O U A I U X P I E J P I
B Y J Y E M K I N G P N O T X L N B Q E
E A Z R N E I N P O R K A N E Q K G W N
S L Q E T A R B I E M A L L O N J Q U E
U P O K A T O G J E C I P Z Y N S E C A
S S G O T D T X A Z T A C H W S H I C W
E I A O I R O N V A I O R S Y M I A L G
H D E C O R A T I O N Z R D B F Y S E S
T O D E N O I T C U D O R P D S T U K M
A Z K N Y H R J O T E E N A G E R S L P
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # M A R K E T R E S E A R C H E F # #
3# # E O # # # # # # # # # # # # # # G #
4# # A S D E S I G N B R I E F # # N Y N
5# # S P E I # T # A # # # # # # I T O #
6# # U I X N F # Y # R # # # # L E I # #
7E # R N P # S I # L # N # # A F T # # #
8T # I A E H # O C # I # I E A I # # # H
9A # N C R R O # R A # N P S R # # # # Y
10D # G H I E G T # Y T P G T H # # # # G
11Y U N E M D C O O # A I U # # I # # # I
12B Y # Y E M # I N G # N O T # # N # # E
13E A # R N E # N P O R # A N E # # G # N
14S L # E T A # # I E M A # L O N # # # E
15U P # K A T # # # E C I P # Y N S # # #
16# S # O T # # # # # T A C H # S H I # #
17# I # O I R O N # # # O R S Y # I A L #
18# D E C O R A T I O N # R D # # # S E S
19# # # # N O I T C U D O R P # # # # # M
20# # # # # # # # # T E E N A G E R S # #
Word X Y Direction
APPEALING  1111ne
CHEF  152e
COOKERY  418n
DECORATION  218e
DESIGNBRIEF  54e
DISPLAY  218n
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  94se
HYGIENE  208s
IRON  517e
MARKETRESEARCH  32e
MEASURING  32s
MENU  511w
MODIFICATION  32se
NONHAEM  1413se
NUTRITION  1212ne
PHOTOGRAPHY  57se
PRODUCTION  1419w
PRODUCTION  1419w
PROTEIN  1419nw
RECIPECARD  59se
REDMEAT  69s
SAFETY  149ne
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  74se
TEENAGERS  1020e
USEBYDATE  115n
UTENSILS  1311se