Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

T R P Z Y A L P S I D E C O R A T I O N
Y W U W Y Y R J S T Y L I N G E N C T N
H C R A E S E R T E K R A M E N U S V O
F Y Q R C Y Y E B B A U O N I U R S W I
A F E I R B N G I S E D A N O R I V G T
S M K K W P X Y S G I G Z U O S F E H C
L N I E T O R P B F E T W O Y G Y U X U
A H K O T N H M I R A J G L N H S D T D
P Y R E K O O C S E X O A I P C R E H O
P C J S W I A M M W B N R A I A N Y C R
E J R U P T V D N X A U R M C S E A A P
A V Y P I I E A K Y S G O E I E N E N R
L D K O G R D B R A O N P L B A X T I O
I N N Z G T T O E T O I S A F E T Y P D
N R O H L U S M O G C E T A D Y B E S U
G H N Y C N U H R E T D H Y G I E N E C
R N H L E X P E R I M E N T A T I O N T
I U A S P E C G A R N I S H I N G J G I
Q Z E Z C V P J H I Q Q I U W E U E G O
C M M N H B I V C R U A K F D R H J H N
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Answer Key for Designing with Food

X
Y
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1# # # # Y A L P S I D E C O R A T I O N
2# # # # # # # # S T Y L I N G E # # # N
3H C R A E S E R T E K R A M E N U # # O
4# # # # # # # # # # # # O N # # # S # I
5# F E I R B N G I S E D A N O R I # # T
6# # # # # # # # # # I G # # # S F E H C
7# N I E T O R P # F E T # # Y G Y # # U
8A # # # # N # # I R A # # L N H S D T D
9P Y R E K O O C S E # # A I P C R E H O
10P # # # # I A # M # # N R A I A N # C R
11E # # # # T # D # # A U R M C S # # A P
12A # # # I I E # # Y S G O E I # # # N R
13L # # O # R # # R A O N P L # # # # I O
14I # N # # T # O E T O I S A F E T Y P D
15N # O # # U S M O G C E T A D Y B E S U
16G # N # # N # H R E # # H Y G I E N E C
17# # H # E X P E R I M E N T A T I O N T
18# # A S # # # G A R N I S H I N G # # I
19# # E # # # # # # # # # # # # # # # # O
20# # M # # # # # # # # # # # # # # # # N
Word X Y Direction
APPEALING  18s
CHEF  206w
COOKERY  89w
DECORATION  111e
DESIGNBRIEF  125w
DISPLAY  111w
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  818e
HYGIENE  1316e
IRON  175w
MARKETRESEARCH  143w
MEASURING  815ne
MENU  143e
MODIFICATION  143sw
NONHAEM  314s
NUTRITION  616n
PHOTOGRAPHY  717ne
PRODUCTION  2011n
PRODUCTION  2011n
PROTEIN  87w
RECIPECARD  917ne
REDMEAT  613ne
SAFETY  1314e
SENSORYANALYSIS  1111ne
SPINACH  1915n
STYLING  92e
TEENAGERS  171sw
USEBYDATE  2015w
UTENSILS  207sw