Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

O H B K R N O I T A C I F I D O M M E Q
T W Y R E K O O C Z P J M A E V A P O W
N E N O I T C U D O R P P C S I R O F G
O X A S T Y L I N G C C Y Q I P K N K F
I Q F P E G N I H S I N R A G R E U O D
T M Z I X N U T R I T I O N N O T N U B
A Q O N P I S A F E T Y C Z B T R G B I
R M Q A E H J O T A E M D E R E E N C T
O N G C R R O Y R S J N U N I I S I Q D
C F Z H I E G T I Y G V E P E N E L H C
E U N E M A C O O P A V P I F J A A T C
D V Y S E E M I N G Z N D T G P R E U V
I E A R N Y A S P O R T A H R Y C P Q A
S A D E T O N S P E M A D L U S H P N N
P O H G A Z N N U Y C I P K Y L E A O S
L L K A T U H H D R W A C H G S F R P L
A B N N I J J Z A F I J R S Y Y I C W R
Y J G E O E N X L E B N X D B J G S F K
A T Y E N M Q L J T M P G Y I S D K K O
H M E T A D Y B E S U T E N S I L S R B
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Answer Key for Designing with Food

X
Y
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1# # # # # N O I T A C I F I D O M # # #
2# # Y R E K O O C # # # # # E # A # # #
3N # N O I T C U D O R P # # S # R # # #
4O # # S T Y L I N G # # # # I P K # # #
5I # # P E G N I H S I N R A G R E # # #
6T # # I X N U T R I T I O N N O T # # #
7A # # N P # S A F E T Y # # B T R G # #
8R # # A E H # O T A E M D E R E E N # #
9O # # C R R O # R # # N # # I I S I # #
10C # # H I E G T # Y # # E # E N E L # #
11E U N E M # C O O # A # # I F # A A # #
12D # # S E E # I N G # N # # G # R E # #
13I # # R N # A # P O R # A # # Y C P # #
14S # # E T O # S # E M A # L # # H P # N
15P # # G A # N # U # C I P # Y # E A O #
16L # # A T # # H # R # A C H # S F R # #
17A # # N I # # # A # I # R S Y # I # # #
18Y # # E O # # # # E # N # D # # # S # #
19# # # E N # # # # # M # G # # # # # # #
20# # E T A D Y B E S U T E N S I L S # #
Word X Y Direction
APPEALING  1815n
CHEF  1713s
COOKERY  92w
DECORATION  112n
DESIGNBRIEF  151s
DISPLAY  112s
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  155w
HYGIENE  1714nw
IRON  1717ne
MARKETRESEARCH  171s
MEASURING  511se
MENU  511w
MODIFICATION  171w
NONHAEM  513se
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  123w
PRODUCTION  123w
PROTEIN  164s
RECIPECARD  59se
REDMEAT  158w
SAFETY  77e
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  44e
TEENAGERS  420n
USEBYDATE  1120w
UTENSILS  1120e