Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J E J O M Z U O N Y H H D B E C N M X P
V Y N O I T A C I F I D O M N U X U M B
D F W S Z U M E A S U R I N G K N Y F R
S R Y S L R D E C O R A T I O N O A M Y
N Z A O I I Y C D P J J L R D X I L O J
O O G C L S S H N I E T O R P F T P V Y
N N I B E T Y N P X T N C R J M A S R Z
H R J T I P Z L E A V A O J A H T I Y U
A B H Z I D I D A T R D E R F E N D N T
E Y D M L R T C A N U G K M E Z E E O A
M H T O I M T P E C A E O N D S M H V M
A Z S E I O P U T R T Y A T I E I H G I
X A Q G F E Q I N R I G R G O R R C U W
H I N W A A O I E Y E O N O O H E A X Y
A J Q L H N S S O R Q B J N S D P N H M
U I I B X H E M S W R M U C W N X I E G
S N R Q I A W S C I M O N O G R E P U C
G W J N R B F N E N E G N I L Y T S N V
X H G C H E F F V J U S E B Y D A T E M
B N H Y G I E N E Z D W Y R E K O O C S
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # N O I T A C I F I D O M # # # # # #
3D # # S # # M E A S U R I N G # N Y # #
4# R # S L # D E C O R A T I O N O A # #
5N # A # I I Y # # # # # # # # # I L # #
6O O # C # S S H N I E T O R P # T P # #
7N # I # E # Y N P # T # # R # M A S # #
8H # # T # P # L E A # A O # A # T I # U
9A # # # I # I # A T R D E R # E N D N #
10E Y # # # R # C A N U G K M E # E E # #
11M # T # # # T P E C A E O N D S M # # #
12# # # E # # P U T R T Y A T I E I H # #
13# # # # F E # I N R # G R G O R R C # #
14# # # # A A O I E # E # N O O H E A # #
15# # # L # N S S # R # B # N S # P N # #
16# # I # # H E # S # R # # # # N X I # #
17# N # # I A # S C I M O N O G R E P # #
18G # # N R # # # E # # G N I L Y T S # #
19# # G C H E F F # # U S E B Y D A T E #
20# # H Y G I E N E # # # Y R E K O O C #
Word X Y Direction
APPEALING  910sw
CHEF  419e
COOKERY  1920w
DECORATION  74e
DESIGNBRIEF  189sw
DISPLAY  189n
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1210sw
HYGIENE  320e
IRON  1712sw
MARKETRESEARCH  167sw
MEASURING  73e
MENU  1711ne
MODIFICATION  142w
NONHAEM  15s
NUTRITION  913nw
PHOTOGRAPHY  1715nw
PRODUCTION  156sw
PRODUCTION  156sw
PROTEIN  156w
RECIPECARD  1012nw
REDMEAT  1713nw
SAFETY  715nw
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1818w
TEENAGERS  178sw
USEBYDATE  1119e
UTENSILS  1110nw