Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N S N G Z D K Q D D M E A S U R I N G N
O L P I E K V O G J A G W N V L G P A C
I I J H E U K A Z O R X O F P Z N H R Q
T S Y S E T L H K M K A D Y U F I O N I
A N O R I R O N Z E E H R O N L L T I Y
C E D M O S Q R M A T W A F O T Y O S Z
I T F L X S Y T P H R B C W I Y T G H T
F U E W W R U L I N E X E E T A S R I L
I S H R Y E M E A O S P P X C L C A N F
D E C O R A T I O N E X I L U P I P G K
O B G N I L A E P P A K C D D S M H W W
M Y X A T A E M D E R Y E G O I O Y K T
E D B Y Y R E K O O C X R H R D N Y A V
F A H C E N E I G Y H M F O P D O T W V
R T E E N A G E R S O O A X S B G E S A
Y E H A L C W N O I T I R T U N R F C O
T A N O I T A T N E M I R E P X E A A O
A L J X F V T A L E E H C A N I P S J B
L G N F L F E I R B N G I S E D A Z P C
A U B K R V X R R I U W N R S E O V B M
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1N S N # # # # # # # M E A S U R I N G #
2O L # I # # # # # # A # # # # # G P A #
3I I # # E # # # # # R # # # # # N H R #
4T S # S # T # # # M K # D # # # I O N #
5A N O R I # O # # E E # R # N # L T I #
6C E # # # S # R # A T # A # O # Y O S #
7I T F # # # Y # P H R # C # I Y T G H #
8F U E # # # # L # N E # E # T A S R I #
9I S H # # # # # A O S # P # C L C A N #
10D E C O R A T I O N E # I # U P I P G #
11O B G N I L A E P P A # C # D S M H # #
12M Y # # T A E M D E R Y E # O I O Y # #
13# D # # Y R E K O O C # R # R D N Y # #
14# A # # E N E I G Y H # # O P # O T # #
15# T E E N A G E R S # # # # S # G E # #
16# E # # # # # N O I T I R T U N R F # #
17# # N O I T A T N E M I R E P X E A # #
18# # # # # # # # # # E H C A N I P S # #
19# # # # # F E I R B N G I S E D # # # #
20# # # # # # # # # # U # # # # # # # # #
Word X Y Direction
APPEALING  1111w
CHEF  310n
COOKERY  1113w
DECORATION  110e
DESIGNBRIEF  1619w
DISPLAY  1613n
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  191s
HYGIENE  1114w
IRON  55w
MARKETRESEARCH  111s
MEASURING  111e
MENU  1117s
MODIFICATION  112n
NONHAEM  1010n
NUTRITION  1616w
PHOTOGRAPHY  182s
PRODUCTION  1514n
PRODUCTION  1514n
PROTEIN  97nw
RECIPECARD  1313n
REDMEAT  1112w
SAFETY  1818n
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  178n
TEENAGERS  215e
USEBYDATE  28s
UTENSILS  28n