Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

S P V Q Q G Y U J L D S C E Q J D A V E
Z O G F B C H H D U V I B U W S C Z E T
G L D X G T L I U U V Y N T X X T H L S
X V R S P I N A C H O E V D N I N V Z S
W A N F E X P E R I M E N T A T I O N E
S P O E R N K H Y G I E N E R D E T U A
X P I H G E S N O I T C U D O R P C T I
U E T C O P C O C T E E N A G E R S R D
Q A A R N W O I R I O V B O T D O W I K
M L R A O F O K P Y S G F B H M T I T I
E I O E M E K L S E A L R R S E E T I N
A N C S I I E L Y Q C N P A G A I G O S
S G E E C R R L S S X A A V P T N N N L
U X D R S B Y R R T Z L R L O H O I T I
R L I T G N O N H A E M A D Y H Y L X S
I J S E W G A R N I S H I N G S H Y Z N
N O P K S I B X Z X I X P N O R I T T E
G K L R O S B G Z X H E Y T E F A S P T
T N A A P E A L V R C E T A D Y B E S U
K H Y M O D I F I C A T I O N H I F G A
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # U # # # # # #
3# # # # # # # # # # # # N # # # # # # #
4# # # S P I N A C H # E # # # # # # # #
5# A N F E X P E R I M E N T A T I O N #
6# P O E R N # H Y G I E N E # # # # U #
7# P I H G E S N O I T C U D O R P # T #
8# E T C O # C O # T E E N A G E R S R #
9# A A R N # O I R # O # # # # D O # I #
10M L R A O F O # P Y # G # # # M T # T #
11E I O E M E K # # E A # R # # E E # I #
12A N C S I I E # # # C N # A # A I G O S
13S G E E C R R # # # # A A # P T N N N L
14U # D R S B Y # # # # # R L # H # I # I
15R # I T # N O N H A E M # D Y # Y L # S
16I # S E # G A R N I S H I N G S # Y # N
17N # P K # I # # # # # # # N O R I T # E
18G # L R # S # # # # # # Y T E F A S # T
19# # A A # E # # # # # E T A D Y B E S U
20# # Y M O D I F I C A T I O N # # # # #
Word X Y Direction
APPEALING  25s
CHEF  48n
COOKERY  78s
DECORATION  314n
DESIGNBRIEF  620n
DISPLAY  314s
ERGONOMICS  55s
EXPERIMENTATION  55e
GARNISHING  616e
HYGIENE  86e
IRON  1717w
MARKETRESEARCH  420n
MEASURING  110s
MENU  115ne
MODIFICATION  420e
NONHAEM  615e
NUTRITION  195s
PHOTOGRAPHY  75se
PRODUCTION  177w
PRODUCTION  177w
PROTEIN  177s
RECIPECARD  56se
REDMEAT  167s
SAFETY  1818w
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  1818n
TEENAGERS  108e
USEBYDATE  2019w
UTENSILS  2019n