Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G D N O I T C U D O R P R O T E I N I P
W J S Z Z E J H A P N X I Y A L P S I D
Y F U C N O I T A C I F I D O M N A P E
U C S S J G M D O N Y R E W A E O X E C
V I E A I F Y O R N V S O R Q A I Q N O
Z S B F M S K H B A I V K N K S T J Q R
Z L Y E Z E Y V P G C E Z D A U A U V A
I I D T R V C L N A T E U Y Y R T Q R T
M S A Y S K B B A R R E P O J I N X C I
H N T Q E F R P E N E G E I F N E P M O
V E E C V I P S U I A D O N C G M T U N
I T L K E E E T F S A Y M T A E I S J O
F U E F A A R Y O H W J R E O G R V C N
I O K L R I K B Y I J E N O A H E G W H
V W I C T S Y G G N I L Y T S T P R V A
H N H I R U I B V G I F C O I N X J S E
G E O S Y E T S C I M O N O G R E L J M
F N I B N D W E F K E H C A N I P S D Y
K B M E J G X Z B B N E L O L U P X D A
Y A M S M P G P W F U T J P B I F W S B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # N O I T C U D O R P R O T E I N # #
2# # # # # # # # # # # # # Y A L P S I D
3# # U # N O I T A C I F I D O M N # # E
4# # S S # # # D O # # R E # A E O # # C
5# # E A I # Y O R # # S O R # A I # # O
6# S B F # S K H # A I # K N # S T # # R
7# L Y E # E Y # P G C E # # # U A # # A
8# I D T R # # L N A T E # # # R T # # T
9# S A Y # # # B A R R E P # # I N # # I
10# N T # # # R P E N E G E I # N E # # O
11# E E # # I P S U I A D O N C G M # # N
12# T # # E E E T # S # Y M T A E I # # O
13# U # F A A R # # H # # R E O G R # # N
14# # # L R I # # Y I # # # O A H E # # H
15# # I C T # # G G N I L Y T S T P R # A
16# N H I # # I # # G # # # # # N X # S E
17G E O # # E # S C I M O N O G R E # # M
18F N # # N # # # # # E H C A N I P S # #
19# # # E # # # # # # N # # # # # # # # #
20# # # # # # # # # # U # # # # # # # # #
Word X Y Direction
APPEALING  99sw
CHEF  415sw
COOKERY  103sw
DECORATION  202s
DESIGNBRIEF  143sw
DISPLAY  202w
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  107s
HYGIENE  1013sw
IRON  113se
MARKETRESEARCH  163sw
MEASURING  163s
MENU  1117s
MODIFICATION  163w
NONHAEM  2011s
NUTRITION  1010sw
PHOTOGRAPHY  1715nw
PRODUCTION  121w
PRODUCTION  121w
PROTEIN  121e
RECIPECARD  1713nw
REDMEAT  109se
SAFETY  44s
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1515w
TEENAGERS  118se
USEBYDATE  33s
UTENSILS  213n