Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

D Q N B T Z V P G B Z L R C R A G L A Q
H M O D I F I C A T I O N M E N U O O L
D A H E Q E D E C O R A T I O N B D G B
O R I S P I N A C H U M R P C K W N H V
J K B I E R G O N O M I C S F S I I A O
O E Y G X N U T R I T I O N R H G X Y X
X T R N P I S T Y L I N G F S Y N S Z P
D R D B E H Q O E U U L X I A G I R Q F
V E H R R Z O R R N G S N J F I L E M U
M S J I I E M T F Y S R E S E E A G Y M
U E D E M R C N O N A I E B T N E A K E
T A Y F E E M I M G L N L D Y E P N L M
Y R T E N S A Z P U R U A S M D P E R X
P C A N T O V S N E Z A Y L Y E A E K J
S H H I A X N K U W C A P R Y G A T J S
L E G E T S Q H N R L A E H N S F T E K
Y F U T I Y J W A P I K R B Y E I R O N
U S K O O P O S S E O N E D L J W S D S
N F L R N F O I J O M Z G G N F K X Q H
R Y R P R O D U C T I O N N I U C O R W
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# M O D I F I C A T I O N M E N U # # #
3# A # E # # D E C O R A T I O N # # G #
4# R # S P I N A C H # # # # # # # N # #
5# K # I E R G O N O M I C S # # I # # #
6# E # G X N U T R I T I O N # H G # # #
7# T # N P # S T Y L I N G # S Y N S # #
8# R # B E H # O E # U # # I A G I R # #
9# E # R R # O # R N # S N # F I L E # #
10# S # I I E # T # Y S R E # E E A G # #
11# E # E M # C # O # A I E B T N E A # #
12# A # F E E # I # G # N L D Y E P N # #
13# R # # N # A # P # R # A S M D P E # #
14# C # N T O # S # E # A Y L Y E A E # #
15# H # I A # N # U # C A P R Y # A T # #
16# E # E T # # H # R L A E H # S # T E #
17# F # T I # # # A P I K R # Y # I R O N
18# # # O O # # # S E O N # D # # # S # #
19# # # R N # # I # O M # G # # # # # # #
20# # # P R O D U C T I O N # # # # # # #
Word X Y Direction
APPEALING  1714n
CHEF  214s
COOKERY  920ne
DECORATION  73e
DESIGNBRIEF  42s
DISPLAY  720ne
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  1012ne
HYGIENE  166s
IRON  1717e
MARKETRESEARCH  22s
MEASURING  511se
MENU  142e
MODIFICATION  22e
NONHAEM  513se
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  420e
PRODUCTION  420e
PROTEIN  420n
RECIPECARD  59se
REDMEAT  1210se
SAFETY  157s
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  77e
TEENAGERS  1815n
USEBYDATE  118se
UTENSILS  76se