Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E G H K E W B I O Z W D A F N H Z F I D
J B N Z F B M S D P G G E V Y M V L G F
V D E C O R A T I O N H G G I G V E Z O
S I P S M O D I F I C A T I O N R W Y R
P S R P E X P E R I M E N T A T I O N K
S P O I N N E H H E R E D O E U F M U P
C L T N U Y S N O G C E A E N Q S M M O
H A E A O C M O O T S I N S X H A I G E
E Y I C A Q H N R I O A P E U R A N C A
T D N H F Z O S G Y G G F E K R O E S P
A J L Y W M L N W E A A R E C I I U M B
D O A Q I I B G R R P N T A T A E N T L
Y I D C S R K S N P U R A C P Y R F G I
B Y S N I S K I E T E J U L Z H A D S N
E O E E T Q S A R S W D Q R Y E Y R K L
S T F W C H L I E S O L M X O S F I T W
U B Q H I I T A Y R E D M E A T I R O N
J S R N N I R O P O I G N I L Y T S S V
T H G G O C O O K E R Y P Y S W N H T Q
S S R N H Y G I E N E L Y B G L O X W L
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # F # # # # # #
2# # # # # # # # # # # # E # # # # # # #
3# D E C O R A T I O N H # # # # # # # #
4# I P S M O D I F I C A T I O N # # # #
5# S R P E X P E R I M E N T A T I O N #
6# P O I N N # H # E R E D O E # # # # #
7# L T N U # S # O G C E A E N # # M # #
8# A E A # # # O O T S I N S # H A # # #
9E Y I C # # # N R I O A P # U R A N # #
10T # N H # # O S G Y G G F E K R O E # #
11A # # # # M L N # E A A R E C I I # M #
12D # # # I I B # R R P N T A T A # N # #
13Y # # C S R # S N P U R A C P Y R # G #
14B # S N I # # I E T E # U L # H # D # #
15E # E E # # S A R S # D # # Y # Y # # #
16S T F # # H L I E # O # # # # S # # # #
17U # # # I I T A # R E D M E A T I R O N
18# # # N N I R # P # # G N I L Y T S # #
19# # G G O C O O K E R Y # # # # # # # #
20# # # N H Y G I E N E # # # # # # # # #
Word X Y Direction
APPEALING  1211sw
CHEF  114ne
COOKERY  619e
DECORATION  23e
DESIGNBRIEF  136sw
DISPLAY  23s
ERGONOMICS  125sw
EXPERIMENTATION  55e
GARNISHING  1210sw
HYGIENE  520e
IRON  1717e
MARKETRESEARCH  187sw
MEASURING  115se
MENU  54s
MODIFICATION  54e
NONHAEM  135se
NUTRITION  1212sw
PHOTOGRAPHY  75se
PRODUCTION  918ne
PRODUCTION  918ne
PROTEIN  34s
RECIPECARD  95se
REDMEAT  1017e
SAFETY  118se
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  1818w
TEENAGERS  165sw
USEBYDATE  117n
UTENSILS  117ne