Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

L V C F N O I T A C I F I D O M A Q P A
N V T W N T Z O O B W B E Y A E Z S B Y
I U D H O W E O G M D S B R J N N I N T
E T E S R N K D V N I W K O B U O H U M
T E C W I E Y Y R G I E H W U H I D S S
O N O J R S A H N A T R D L B R T I E T
R S R Y Q Q Y B P R C F U V Z E A S B R
P I A O O L R L E A K E C S E D T P Y V
R L T K X I J S A E R W P N A Y N L D D
O S I R E I E G T N G G A I N E E A A T
D T O F A A M R O S A G O Z C L M Y T B
U A N E R Y H N L R E Y V T M E I G E V
C E C C G P H Q N R O C R Z O X R N J W
T M H E H A W I S E U B H O G H E I R M
I D K Y E E S E T Y T E F A S V P L D Z
O E S M G H F N O I T I R T U N X Y P F
N R J A I I N S C I M O N O G R E T Z N
Y S O N N J E E Y E L H C A N I P S E C
D I G H X L R N Y P B W L R O B V G V D
F K B C Q A P P E A L I N G J I F R W U
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Answer Key for Designing with Food

X
Y
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1# # # # N O I T A C I F I D O M # # # #
2N # # # N # # # O # # # E # A E # # # #
3I U D # O # # O G # # S # R # N N # # #
4E T E S R # K D # N I # K # # U O # U #
5T E C # I E Y # R G I E # # # # I D S #
6O N O # R S # H N A T R # # # # T I E #
7R S R Y # # Y B P R C # U # # E A S B #
8P I A # # # R L E A # E # S E # T P Y #
9R L T # # I # S A # R # P N A # N L D #
10O S I # E # E # # N # G A I # E E A A #
11D T O F # A # # O # A G O # C # M Y T #
12U A N # R # # N # R E Y # T # E I G E #
13C E # C # # H # N R # # R # O # R N # #
14T M H # H A # I S # # # # O # H E I # #
15I D # Y E E S # # Y T E F A S # P L # #
16O E # M G H F N O I T I R T U N X Y # #
17N R # # I I # S C I M O N O G R E T # #
18# # # N # # E # # # # H C A N I P S # #
19# # G # # # # N # # # # # # # # # # # #
20# # # # # A P P E A L I N G # # # # # #
Word X Y Direction
APPEALING  620e
CHEF  413se
COOKERY  101sw
DECORATION  33s
DESIGNBRIEF  141sw
DISPLAY  185s
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1210sw
HYGIENE  314se
IRON  55n
MARKETRESEARCH  161sw
MEASURING  1711nw
MENU  161s
MODIFICATION  161w
NONHAEM  1010sw
NUTRITION  1616w
PHOTOGRAPHY  1715nw
PRODUCTION  18s
PRODUCTION  18s
PROTEIN  18n
RECIPECARD  1713nw
REDMEAT  217n
SAFETY  1515w
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1818n
TEENAGERS  176sw
USEBYDATE  194s
UTENSILS  23s