Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

B G X Y E E T A D Y B E S U B C Y C T P
G N H F G U H S N O I T C U D O R P Y N
D I I W O I J Q W X O F F K N O S P I S
X L E S P I N A C H Y G I E N E M V M I
B A W D E X P E R I M E N T A T I O N H
Z E N E H N O H I E G E E O U I Z D Y A
K P D C H U S G O N C H A S N P L I D S
S P G O C T B O I T E I C S H H B Q X S
G A G R R R E L R Q O I P N U N A I B G
T U P A A I Y E N Y M G Q E O R K E N Z
N T R T E T W U N O A I R I C O I I M U
S T O I S I O D N A T N T A S A H N V C
X C O O E O B O X A G A A Y P S R O G R
S O O N R N G F E H C E T L I H Y D H V
J O F K T R X M X I L E R N Y T Y X A C
M K J Z E Y D N F X F I R S H S A Q X C
M E S J K E V I L A T A V N O R I Y P F
G R T K R Q D E S I G N B R I E F S N F
M Y C S A O U O B O C X D I S P L A Y M
K U N E M U T E N S I L S N I E T O R P
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# G # # # E T A D Y B E S U # # # # # #
2# N # # # # # # N O I T C U D O R P # #
3# I # # # # # # # # # # # # # # # # # #
4# L # S P I N A C H Y G I E N E # # # #
5# A # D E X P E R I M E N T A T I O N #
6# E # E # N # H # E G E # O # # # # # #
7# P # C H U S # O N C # A S N # # # # #
8# P # O C T # O I T # I C S # H # # # #
9# A # R R R E L R # O I P # U N A # # G
10# # # A A I Y E # Y M G # E O R # E N #
11# # # T E T # # N O A # R I C # I I M #
12# # # I S I # # N A T N T A # A H N # #
13# C # O E O # O # A G A A Y P S R # G #
14# O # N R N G F E H C E T L I H # D # #
15# O # # T R # M # I # E R N Y # Y # # #
16# K # # E # D # F # F # R S # S # # # #
17# E # # K E # I # A # A # N O R I # # #
18# R # # R # D E S I G N B R I E F S # #
19# Y # # A O # # # # # # D I S P L A Y #
20# U N E M U T E N S I L S N I E T O R P
Word X Y Direction
APPEALING  29n
CHEF  1114w
COOKERY  213s
DECORATION  45s
DESIGNBRIEF  718e
DISPLAY  1319e
ERGONOMICS  516ne
EXPERIMENTATION  55e
GARNISHING  1118ne
HYGIENE  104e
IRON  1717w
MARKETRESEARCH  520n
MEASURING  115se
MENU  520w
MODIFICATION  520ne
NONHAEM  135se
NUTRITION  66s
PHOTOGRAPHY  75se
PRODUCTION  182w
PRODUCTION  182w
PROTEIN  2020w
RECIPECARD  95se
REDMEAT  518ne
SAFETY  918ne
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  512ne
TEENAGERS  68se
USEBYDATE  141w
UTENSILS  620e