Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J T D D J T L X S G O V E K H Q M K S T
A M Z T E J Y A L P S I D E T C D K O S
S N O I T A C I F I D O M E N U V E Y H
L O U S G N I L A E P P A O Q L O S E C
I N N O I T A T N E M I R E P X E P U I
S H P G S L P L D M F C K O E N R I F G
N A J U F P R O T E I N E O S U G N X L
E E P I S R E G A N E E T O T T O A J M
T M N O I T A R O C E D R J Y R N C I S
U S E B Y D A T E U E Y E U L I O H P K
Y B L G L X S L S S A I S G I T M J N P
S T B F S S H A I N Y N E N N I I J O S
K Z E X U S N G A Q O O A I G O C R I K
B N K F O F N L Q B M I R H F N S K T F
K A O X A B Y R E K O O C S Q F E H C R
H E R R R S E N E I G Y H I C U R B U F
C Y N I I O M E A S U R I N G L D F D V
F E E S D R A C E P I C E R J C P F O Y
G F W B D Q N N U P E Y T A E M D E R D
D J T J G B G B Y H P A R G O T O H P S
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # Y A L P S I D # # # # # # #
3S N O I T A C I F I D O M E N U # # # #
4L O # # G N I L A E P P A # # # # S # #
5I N N O I T A T N E M I R E P X E P # #
6S H # # # # # # # # # # K # # N R I # #
7N A # # # P R O T E I N E # S U G N # #
8E E # # S R E G A N E E T O T T O A # #
9T M N O I T A R O C E D R # Y R N C # #
10U S E B Y D A T E # E Y E # L I O H # #
11Y # # # # # # # # S A # S G I T M # N #
12# T # # # # # # I N # # E N N I I # O #
13# # E # # # # G A # # # A I G O C # I #
14# N # F # # N L # # # # R H # N S # T #
15# # O # A B Y R E K O O C S # F E H C #
16# # # R R S E N E I G Y H I # # # # U #
17# # # I I # M E A S U R I N G # # # D #
18# # E S D R A C E P I C E R # # # # O #
19# F # # # # # # # # # # T A E M D E R #
20# # # # # # # # Y H P A R G O T O H P #
Word X Y Direction
APPEALING  134w
CHEF  1915w
COOKERY  1315w
DECORATION  129w
DESIGNBRIEF  129sw
DISPLAY  132w
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  1420n
HYGIENE  1316w
IRON  517nw
MARKETRESEARCH  133s
MEASURING  717e
MENU  133e
MODIFICATION  133w
NONHAEM  23s
NUTRITION  166s
PHOTOGRAPHY  1920w
PRODUCTION  1920n
PRODUCTION  1920n
PROTEIN  67e
RECIPECARD  1418w
REDMEAT  1919w
SAFETY  616nw
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  157s
TEENAGERS  138w
USEBYDATE  110e
UTENSILS  110n