Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N G I T A Y Y Z N N O S L I S N E T U F
I S E R N T P I M O O K C T C X E C S X
E Y R W O E Z K G B I Q R E O O N X E I
T G A S R F Q D K N R T P W B P O D B F
O T V L I A Y S R S I R I U J T I G Y F
R R C H P S M H C A B R N R Q K T E D S
P Q E O H S Y H P I C E U E T O A N A L
R P G A O C I L T A M E O S X U T E T V
O X V N H K R D A T R O P D A X N I E L
D Y Z E I F E A T N K G N I R E E G E F
U B F O I L E R E Y A O O O C X M Y N S
C S K S I Y A I Y S Q Y U T G E I H A P
T H T A E M D E R Q E F R A O R R C G L
I Y K O C G Y D P B C R I O T H E A E N
O L N A V O Q U Z P N S T L S V P N R M
N H G N I H S I N R A G Z E S N X I S Z
K X H O L W P G A T X L I O K E E P O O
R Z W T V S W G N I L Y T S K R U S B S
O N O I T A R O C E D B D X E I A M A E
M E A H N O N O I T A C I F I D O M O B
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1N # # # # Y # # N # # S L I S N E T U #
2I # # # N T # # # O # # # # # # # # S #
3E Y # # O E # # G # I # # # # # N # E #
4T # A S R F # D # N # T # # # # O # B #
5O # # L I A Y S R # I # I U # # I # Y #
6R # C # P S # H C A # R N R # # T E D #
7P # # O H S Y # P I C E U # T # A N A #
8R # G # O C I L # A M E # S # U T E T #
9O # # N H K R D A # R O P # A # N I E #
10D # # E I F E A # N # G N I # E E G E #
11U # F # # L E R E # A # O O C # M Y N #
12C # # # # # A I Y S # Y # T G E I H A #
13T # T A E M D E R # E # R # O R R C G #
14I # # # # # # # P B # R # O # H E A E #
15O # # # # # # # # P N # T # S # P N R #
16N # G N I H S I N R A G # E # N X I S #
17# # # # # # # # # # # # I # K # E P # #
18# # # # # # # G N I L Y T S # R # S # #
19# N O I T A R O C E D # # # E # A # # #
20M E A H N O N O I T A C I F I D O M # #
Word X Y Direction
APPEALING  1116nw
CHEF  68sw
COOKERY  36se
DECORATION  1119w
DESIGNBRIEF  1620nw
DISPLAY  89nw
ERGONOMICS  1714nw
EXPERIMENTATION  1717n
GARNISHING  1216w
HYGIENE  1812n
IRON  55n
MARKETRESEARCH  1820nw
MEASURING  1711nw
MENU  118ne
MODIFICATION  1820w
NONHAEM  720w
NUTRITION  179nw
PHOTOGRAPHY  1715nw
PRODUCTION  17s
PRODUCTION  17s
PROTEIN  17n
RECIPECARD  1713nw
REDMEAT  913w
SAFETY  66n
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1418w
TEENAGERS  198s
USEBYDATE  191s
UTENSILS  191w