Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N B K B C Y F Y N E P M B V W X M I Y H
X B P N X A E L T A H T X N C T N Z T G
W M O I N L B T E E N A G E R S O R E T
B Q T E O P R T A D N N X D T R R S F A
M O N T I S O G E D I E R D Y O I T A E
V B K O T I W Y N R Y A I H S S N Y S B
A R U R A D U A U I C B P G Y A H L L S
K E J P T T F S R E H A E L Y Q F I I M
K R M R N Y A N P T R S A S S H E N S E
Y V S O E E R I O G A N I P U N I G N A
F J J D M I C E O I A E J N E W R P E H
Y N R U I E I T K Y T I M V R F B T T N
H H P C R P O G R O K A D D W A N O U O
O E P T E H L O Q F O D C W E Z G M E N
L L A I P N S P I N A C H I C R I S S P
D X C O X N U T R I T I O N F D S Y A S
I D T N E R G O N O M I C S L I E V U P
V V X S K Z K N O I T A R O C E D J N M
M T G N I L A E P P A H B I I D E O E V
T F U F E H C R A E S E R T E K R A M D
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # Y # # # # # # # # # # # # Y #
2# # # N # A E # # # # # # # # # N # T #
3# # # I N L # T E E N A G E R S O # E #
4# # # E O P # # A # N N # D # # R S F #
5# # # T I S # G # D I E R # Y # I T A #
6# # # O T I # # N R Y A I H # S # Y S #
7# # # R A D # # U I C B P G Y # # L L #
8# # # P T # # S # E H A E L Y # F I I M
9# # # R N Y A N P T R S A S # H E N S E
10# # # O E E R I O G A N I # U # I G N A
11# # # D M # C E O I A E # N # # R # E H
12# # # U I E # T K Y T # M # R # B # T N
13# # # C R # O # R O # A # D # A N # U O
14# # # T E H # O # # O # C # E # G # # N
15# # # I P # S P I N A C H I # R I # # #
16# # # O X N U T R I T I O N F # S # # #
17# # # N E R G O N O M I C S # I E # U #
18# # # S # # # N O I T A R O C E D # N #
19# # G N I L A E P P A # # # # # # O E #
20# # # F E H C R A E S E R T E K R A M #
Word X Y Direction
APPEALING  1119w
CHEF  720w
COOKERY  1215nw
DECORATION  1718w
DESIGNBRIEF  1718n
DISPLAY  67n
ERGONOMICS  517e
EXPERIMENTATION  517n
GARNISHING  1714nw
HYGIENE  169nw
IRON  175n
MARKETRESEARCH  1920w
MEASURING  511ne
MENU  1920n
MODIFICATION  1920nw
NONHAEM  2014n
NUTRITION  616e
PHOTOGRAPHY  515ne
PRODUCTION  48s
PRODUCTION  48s
PROTEIN  48n
RECIPECARD  513ne
REDMEAT  1615nw
SAFETY  196n
SENSORYANALYSIS  1111ne
SPINACH  715e
STYLING  184s
TEENAGERS  83e
USEBYDATE  1510nw
UTENSILS  1913n