Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

C W Y Y O D Y R P M I T S Z T F M L B I
B C A K Q N O X O J P Q J E V V A G Q V
I C D I S P L A Y V X N D S A T L O J H
C G E S A G U S E B Y D A T E F E H C Y
L A C P E R G O N O M I C S A F G R O G
G R O I X N R F G O W E L O G E A S A I
S N R N P M S W E E I I W N O E M P E E
D I A A E O G O R I S T I N S K T D Y N
T S T C R D N O R N R L C E I C E H E E
A H I H I I I P E Y A B R U W E P R X R
T I O W M F R T E E A T N X D A T S Y E
A N N C E I U U P F E N E G R O R O S C
Q G O M N C S P A K L G A G I E R E R I
E T N E T A A N R I S U O L G S V P P P
A J H N A T E A D S S T G A Y H E G S E
R H A U T I M O D A O G N E W S U D P C
P U E H I O F Z F H L E B N O R I F J A
Z C M M O N V E P M E G N I L Y T S Q R
M O O Z N U T R I T I O N J D U R E R D
S V B Z F Y K T G H Q R P U X Q O C I N
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # D I S P L A Y # # # # # # # # # # H
4# G E S # # U S E B Y D A T E F E H C Y
5# A C P E R G O N O M I C S A # # R # G
6# R O I X N # F # O # # L O G E A # # I
7# N R N P M S # E # I I # N O E M # # E
8# I A A E O G O # I S T I N S K # D Y N
9# S T C R D N # R N R L C E I # E H E E
10# H I H I I I # E Y A B R U # E P R # R
11# I O # M F R T # E A T N # D A T S Y E
12# N N # E I U # P # E N # G R O R O # C
13# G O M N C S P # K # # A G I E R # R I
14# # N E T A A # R # # # O L G S # P # P
15# # H N A T E A # # S T # A Y # E # # E
16# # A U T I M # # A O # N # # S # D # C
17# # E # I O # # F H # E # N O R I # # A
18# # M # O N # E P # E G N I L Y T S # R
19# # # # N U T R I T I O N # # # # # # D
20# # # # # Y # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  714ne
CHEF  194w
COOKERY  135se
DECORATION  33s
DESIGNBRIEF  1816nw
DISPLAY  33e
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  24s
HYGIENE  203s
IRON  1717w
MARKETRESEARCH  716ne
MEASURING  716n
MENU  413s
MODIFICATION  67s
NONHAEM  312s
NUTRITION  519e
PHOTOGRAPHY  918ne
PRODUCTION  1814nw
PRODUCTION  1814nw
PROTEIN  2014nw
RECIPECARD  2010s
REDMEAT  2010nw
SAFETY  1115sw
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  1818w
TEENAGERS  1019ne
USEBYDATE  74e
UTENSILS  712ne