Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N V A D E S I G N B R I E F T L M A N H
U F F X Z W T X N M Z E F F N V R L M C
C I S N O I T A C I F I D O M E N U T O
H J N O I T C U D O R P R A G D Z S R I
X J N O I T A T N E M I R E P X E P M F
L D G A Q O E U H E G K S H K N R I P G
W G R I U S T E A I E F O C S E G N S W
B Z T D Q R D S N T N T V O C U O A T U
C J S A I P U Z R A O K R I O S N C M P
L O V T E R U E Y G G Y P R O E O H O C
B G I B I M S A R G A E N B K N M P S R
N O N N K E D A S N C R R X E E I M H A
N R G I A K P E A A Y S N S R I C E Y I
T Y C R L H K L R A A G L I Y G S A D Q
Q X C U Y A Y D L Z G C N I S Y V H O Z
J H H V G S E P L A L E W I S H N N X O
X Q E C I A S P J Y M I X A L N I O W Q
M U F S N I C I P R O T E I N Y E N G O
W N V S D E C O R A T I O N U U T T G I
Y T E F A S H P M B E T A D Y B E S U C
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Answer Key for Designing with Food

X
Y
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1# # # D E S I G N B R I E F # # # # # #
2# # # # # # # # # # # # # # N # # # # #
3# # # N O I T A C I F I D O M E N U # #
4# # N O I T C U D O R P R A # # # S # #
5# # N O I T A T N E M I R E P X E P # #
6# # # # # # E U # E # K # H # N R I # #
7# # # # # # T E A # E # O # S E G N # #
8# # T # # R # S N T # T # O C # O A # #
9# # # A I # U # R A O # R I O # N C # #
10# # # T E R # E # G G Y P # O E O H # #
11# G I # I M S # R # A E # # K N M # # #
12# O N N # E D A # N C R R # E E I M # #
13N # G I A # P E A A Y S N S R I C E # #
14# # # R L H # L R A # G L I Y G S A # #
15# # C # Y A Y D L # # # N I S Y # H # #
16# H H # # S E P # # # # # I S H # N # #
17# # E # I # S P # # # # # # L N I O # #
18# # F S # I # # P R O T E I N Y E N # #
19# # # # D E C O R A T I O N # # T T G #
20Y T E F A S # # # # E T A D Y B E S U #
Word X Y Direction
APPEALING  1019nw
CHEF  315s
COOKERY  158s
DECORATION  519e
DESIGNBRIEF  41e
DISPLAY  519ne
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  1010se
HYGIENE  1616n
IRON  125ne
MARKETRESEARCH  153sw
MEASURING  115sw
MENU  153e
MODIFICATION  153w
NONHAEM  1818n
NUTRITION  95sw
PHOTOGRAPHY  155sw
PRODUCTION  124w
PRODUCTION  124w
PROTEIN  918e
RECIPECARD  176sw
REDMEAT  914nw
SAFETY  620w
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  1820nw
TEENAGERS  65se
USEBYDATE  1920w
UTENSILS  1920nw