Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

W R A U Z D E C O R A T I O N T S D L U
D C E M O D I F I C A T I O N Q L K U T
M L E D A C E W E Y A L P S I D U W O R
K N G S M R L S A P P E A L I N G X K O
U T X Q I E K S I H S T Y L I N G B T R
H F W R U S A E C G A R N I S H I N G U
R A O B Y W Y T T D N A E Q I M N L P K
E N A D S H T L U R Z B K G E A O Q R T
N R G Q R C P R A U E S R A A Q E E O M
V O X N H A I A N N Q S H I I N N C D Y
R J I E I A C M R U A N E V E M E P U S
X R F T L R F E O G O Y T A S F I E C F
R S W W I O U T P N O P R N R Z G Y T I
J G O C Z R J S F I O T X O C C Y T I S
O K B T O G T J A T C G O B S F H E O N
S L I S N E T U R E W E R H M N I F N P
X M N O I T A T N E M I R E P X E A X W
N A T E D C P J Q C Q H C A N I P S B R
F F N I E T O R P Q E T A D Y B E S U W
Y R E K O O C D B V G V N S K S F O I C
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Answer Key for Designing with Food

X
Y
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1# R # # # D E C O R A T I O N # # # # #
2# # E M O D I F I C A T I O N # # # # #
3# # E D A # E # # Y A L P S I D # # # #
4# N # S M R # S A P P E A L I N G # # #
5U # # # I E K # I # S T Y L I N G # # #
6# # # R # S A E # G A R N I S H I N G #
7# # O # Y # Y T T # N # E # # M # # P #
8# N # D S H # L # R # B # G E # # # R #
9N # G # R C P # A # E # R A A # E # O #
10# O # N H A I A # N # S H I # N N # D #
11# # I E I # C M R # A N E # E # E # U #
12# # F T # R # E O G O Y # A # F I E C #
13# # # # I # U # P N O # R # R # G Y T #
14# # # # # R # S # I O T # O # C Y T I #
15# # # # # # T # A # C G O # S # H E O #
16S L I S N E T U # E # E R H # N # F N #
17# # N O I T A T N E M I R E P X E A # #
18# # # # # # # # # # # H C A N I P S # #
19# # N I E T O R P # E T A D Y B E S U #
20Y R E K O O C # # # # # # # # # # # # #
Word X Y Direction
APPEALING  94e
CHEF  69sw
COOKERY  720w
DECORATION  61e
DESIGNBRIEF  62se
DISPLAY  163w
ERGONOMICS  1417nw
EXPERIMENTATION  1717w
GARNISHING  106e
HYGIENE  1715n
IRON  55sw
MARKETRESEARCH  42se
MEASURING  1117nw
MENU  42sw
MODIFICATION  42e
NONHAEM  1013ne
NUTRITION  917nw
PHOTOGRAPHY  1517nw
PRODUCTION  197s
PRODUCTION  197s
PROTEIN  919w
RECIPECARD  1317nw
REDMEAT  21se
SAFETY  1818n
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  115e
TEENAGERS  1913nw
USEBYDATE  1919w
UTENSILS  816w