Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z Z K O T G G M W D H L D O U A X V A A
E L S K D V L A L Q S S L I S N E T U D
H D R G J Q S G Q H Y A L P S I D B S C
F O X S T Y L I N G V G P E A W E E E P
E D D P E R G O N O M I C S G F S C B Z
H F S I X N U T R I T I O N W I I A Y G
C H S N P M S G N I H S I N R A G L D F
R R V A E H N O K N I E T O R P N H A R
A H P C R N O C R E D M E A T P B C T E
E F I H I Y O T G Y D C N K T E R B E C
S X X Y M G M I O N A I L V Z A I D E I
E J H G E M W J T G I N E U A L E Y N P
R R V I N E S I Y A R R A A A I F Y A E
T P S E T A W U I J R A U L F N N T G C
E N X N A H S W I U I O P S Y G O E E A
K Y G E T N Y R E K O O C H A S R F R R
R J B Y I O O J Q F E A W E Y E I A S D
A H P J O N O I T A C I F I D O M S S B
M E N U N O A P R O D U C T I O N H P Y
Q I L L I O E X W W L F L I J V V Q V F
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # S L I S N E T U #
3# # # # # # # # # # Y A L P S I D # S #
4F # # S T Y L I N G # # # # # # E # E #
5E # # P E R G O N O M I C S # # S # B #
6H # # I X N U T R I T I O N # # I # Y #
7C # # N P # S G N I H S I N R A G # D #
8R # # A E H # O # N I E T O R P N # A R
9A # # C R N O # R E D M E A T P B # T E
10E # # H I # O T G Y # # # # # E R # E C
11S # # Y M # # I O N A # # # # A I # E I
12E # # G E M # # T G I N # # # L E # N P
13R # # I N E # # # A R R A # # I F Y A E
14T # # E T A # # # # R A U L # N N T G C
15E # # N A H # # # # # O P S Y G O E E A
16K # # E T N Y R E K O O C H A S R F R R
17R # # # I O # # # # # # # E Y E I A S D
18A # # # O N O I T A C I F I D O M S # #
19M E N U N # # P R O D U C T I O N # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  167s
CHEF  17n
COOKERY  1316w
DECORATION  1518nw
DESIGNBRIEF  173s
DISPLAY  173w
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  177w
HYGIENE  410s
IRON  1717n
MARKETRESEARCH  119n
MEASURING  1718nw
MENU  119e
MODIFICATION  1718w
NONHAEM  618n
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  819e
PRODUCTION  819e
PROTEIN  168w
RECIPECARD  208s
REDMEAT  99e
SAFETY  1818n
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  44e
TEENAGERS  199s
USEBYDATE  192s
UTENSILS  192w