Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J B N O Z V Q F V U P S R P Y U S N W G
H Y W O Z F S K E F H I G A V A C N R T
G L U W I S P X E I R T L J F G I O S M
Q A S S M T D H V O R P N E D N M I F U
R O E X I N C F A L S B T P I I O T J R
X K B N P S W U S I P Y N L E L N A X E
A Z Y X Y H Y L D S R U S G A Y O R G X
U S D D F H I L B O T G A O I T G O L W
L M A Q R S P S A R R R Y K F S R C C V
R E T S N A S A I N N P B T R M E E T T
I A E E R F C T R I A G M E C E D D W U
U S T P A W I E S G F Y G A V A G H X N
A U T O B O V H P L O A R X M H N C V N
W R J V N I I U D I N T X O N N I A Y E
L I J C H N X O N E C Z O O S O L N R N
Z N H L G S Y Z E E Z E R H Y N A I E E
K G N O I T A T N E M I R E P X E P K I
M U A T A E M D E R N I E T O R P S O G
H N O I T A C I F I D O M A V W P K O Y
P K Y P H R M A R K E T R E S E A R C H
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # N # # # # F # # # # # # Y # S # # #
2# # # O # # # # E F # # # A # A C N # #
3# # U # I # # # E I # # L # F G I O # #
4# # S S # T # H # # R P # E # N M I # #
5# # E # I # C # # # S B T # # I O T # #
6# # B # # S # U S I # Y N # # L N A # #
7# # Y # Y # Y L D # # U # G # Y O R # #
8# # D D # H I L # O T # A # I T G O # #
9# M A # R S P # A R R R # # # S R C # #
10# E T # N A # A I N N P # # R M E E # #
11# A E E # # C T R I A # # E # E # D # #
12# S T # # # I E S G # Y G # # A G H # #
13# U # # # O # H P # O A R # # H N C # #
14# R # # N # I U # I N T # O N N I A Y E
15# I # # # N # # N E C # O O S O L N R N
16# N # # G # # # E E # E R H # N A I E E
17# G N O I T A T N E M I R E P X E P K I
18# # # T A E M D E R N I E T O R P S O G
19# N O I T A C I F I D O M # # # P # O Y
20# # # # # # M A R K E T R E S E A R C H
Word X Y Direction
APPEALING  1720n
CHEF  75ne
COOKERY  1920n
DECORATION  1811n
DESIGNBRIEF  1811nw
DISPLAY  97ne
ERGONOMICS  1710n
EXPERIMENTATION  1717w
GARNISHING  147sw
HYGIENE  2020n
IRON  1217ne
MARKETRESEARCH  720e
MEASURING  29s
MENU  1117nw
MODIFICATION  1319w
NONHAEM  1616n
NUTRITION  136sw
PHOTOGRAPHY  1517nw
PRODUCTION  1210nw
PRODUCTION  1210nw
PROTEIN  1718w
RECIPECARD  1317nw
REDMEAT  1018w
SAFETY  171sw
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  169n
TEENAGERS  817ne
USEBYDATE  33s
UTENSILS  213ne