Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

C T U T S Z O J V G G H V X I Q J U W X
Y H P A R G O T O H P R O D U C T I O N
S Y O F E R Q V Z U R R N S H P J C H F
L G L S P I N A C H F S O M P M M F U E
I I Y T E X P E R I M E N T A T I O N I
S E J Y R N V Y U W D R A C E P I C E R
N N S L G U S S M E A H N O N I J V Y B
E E C I O T A O M T N W O O L A N F F N
T A G N N R F C R E G N I H S I N R A G
U E N G O I E E E Y I T D U I T Z E J I
S D I N M T T Q H E A F E T D J I D M S
E I L I I I Y C Q C V N C E U N E M X E
B S A R C O T L I O V A A T N X N E C D
Y P E U S N C F V K E J N L B A P A A E
D L P S D D I C U S Y G V Z Y N G T X X
A A P A I D E C O R A T I O N S Q E J Y
T Y A E O P Y R U Y S U E N O R I U R V
E B K M A R K E T R E S E A R C H S X S
X E N A P H N V T N Z H A M C N R X L F
X D U U C O O K E R Y V R M C D C T J A
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2Y H P A R G O T O H P R O D U C T I O N
3S Y # # # # # # # # # R # # # # # # # F
4L G # S P I N A C H # # O # # # # # # E
5I I # T E X P E R I M E N T A T I O N I
6S E # Y R N # # # # D R A C E P I C E R
7N N # L G U S # M E A H N O N I # # # B
8E E # I O T A O # # # # # O # # N # # N
9T # G N N R F # R # G N I H S I N R A G
10U # N G O I E E # Y # T # # # # # E # I
11S D I N M T T # H # A # E # # # # D # S
12E I L I I I Y # # C # N # E U N E M # E
13B S A R C O # # I # # # A # N # # E # D
14Y P E U S N # F # # # # # L # A # A # #
15D L P S # # I # # # # # # # Y # G T # #
16A A P A # D E C O R A T I O N S # E # #
17T Y A E O # # # # # # # # N O R I # R #
18E # # M A R K E T R E S E A R C H S # S
19# # # # # # # # # # # # # # # # # # # #
20# # # # C O O K E R Y # # # # # # # # #
Word X Y Direction
APPEALING  317n
CHEF  1012nw
COOKERY  520e
DECORATION  616e
DESIGNBRIEF  2013n
DISPLAY  211s
ERGONOMICS  55s
EXPERIMENTATION  55e
GARNISHING  209w
HYGIENE  22s
IRON  1717w
MARKETRESEARCH  418e
MEASURING  418n
MENU  1812w
MODIFICATION  418ne
NONHAEM  157w
NUTRITION  66s
PHOTOGRAPHY  112w
PRODUCTION  112e
PRODUCTION  112e
PROTEIN  112se
RECIPECARD  206w
REDMEAT  189s
SAFETY  77s
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  44s
TEENAGERS  1210se
USEBYDATE  110s
UTENSILS  110n