Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

M I B F E H C R A E S E R T E K R A M E
V X J M G V H Z A P P E A L I N G A O Z
A X Q V H Y Z X F E I R B N G I S E D S
S A P P R O D U C T I O N A H K Y S I K
Q R G Y W A T A E M D E R L P I E P F O
G G E A V E S T M H I N L M V N X I I F
N D I G N R G E G N I L Y T S K P N C Z
Q L J S A N B M Q S J W Z O V H E A A U
I W I D N N E F H O X N R P O R R C T Z
A L F X Y D E I S D O Y A T G E I H I Z
S P W U R T N E V I A E O O C D M Y O R
A R Y S E G M F T N C G N I J G E G N A
D O A E K H E A A L R O P G N G N I U I
M T L G O B R L Z A M E Y I R K T E T T
S E P H O O Y Z P I C T R V X H A N R H
S I S G C S J H C A E U M R W W T E I M
C N I E I X Y S R F S V A P A O I F T J
I B D S R A M D A A L F Q R R E O B I R
X R Y F O U U S E B Y D A T E J N O O F
O Y M U N P C M E N U Q M E A H N O N H
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Answer Key for Designing with Food

X
Y
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1# # # F E H C R A E S E R T E K R A M #
2# # # # # # # # A P P E A L I N G # O #
3# # # # # # # # F E I R B N G I S E D #
4S # # P R O D U C T I O N A # # # S I #
5# R # # # # T A E M D E R # # # E P F #
6# # E # # E # # # # # N # # # N X I I #
7# # # G N # # # G N I L Y T S # P N C #
8# # # S A # # # # S # # # O # H E A A #
9# # I # # N # # H # # N R # O R R C T #
10# L # # Y # E I # # O Y # T G E I H I #
11S P # # R # N E # I A # O O C # M Y O #
12# R Y # E G # # T N # G N I # G E G N #
13# O A # K # # A A # R O P # N # N I U #
14# T L # O # R L # A M E Y I # # T E T #
15# E P # O O Y # P I C T R # # # A N R #
16# I S # C S # H C A E U # # # # T E I #
17# N I E I # Y S R F S # # # # # I # T #
18# # D S R # # D A A # # # # # # O # I #
19# # # # O # U S E B Y D A T E # N # O #
20# # # # N # # M E N U # M E A H N O N #
Word X Y Direction
APPEALING  92e
CHEF  71w
COOKERY  516n
DECORATION  318ne
DESIGNBRIEF  193w
DISPLAY  318n
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  153sw
HYGIENE  1810s
IRON  517s
MARKETRESEARCH  191w
MEASURING  820ne
MENU  820e
MODIFICATION  191s
NONHAEM  1920w
NUTRITION  1912s
PHOTOGRAPHY  177sw
PRODUCTION  44e
PRODUCTION  44e
PROTEIN  211s
RECIPECARD  179sw
REDMEAT  135w
SAFETY  819ne
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  157w
TEENAGERS  912nw
USEBYDATE  719e
UTENSILS  84sw