Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

S T T T F T S F C I M L P E C Q U S R X
A F G K G F E T A D Y B E S U I D L Y P
P Y H C R A E S E R T E K R A M E N U B
P I F S O N X W M Y M F K X W O D C R Q
E R L Z I O N O I T A R O C E D Z V O Y
A G O R C S K H E B X L G B E I G E Y R
L G O T Y T Y E Y T E F A S E F S N H U
I N Q D E H Q L R M S B I Y H I S E F G
N Z G F R I P J A Y E G E S T C C I J N
G O Q N A A N A A N N A R V H A I G K I
U B I O I N C X R B A E H E Z T M Y S H
P R I T J R K E R G G Y F N Y I O H Y S
S X E G I K U I P A O I R E O O N C I I
C W A D X R E S N I J T B O K N O A G N
Y E E J M F T E A F C X O G S P G N G R
V T J U N E E U U E A E D H L N R I R A
C U N O I T A T N E M I R E P X E P W G
X J G G R M F T S V L G N I L Y T S J L
N O I T C U D O R P R O D U C T I O N Y
M D I S P L A Y X B K S L I S N E T U I
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2A # # # # # E T A D Y B E S U # # # # #
3P # H C R A E S E R T E K R A M E N U #
4P # # S O # # # # # # # # # # O # # # #
5E R # # I O N O I T A R O C E D # # # #
6A # O R # S K # # # # # # # E I # E # #
7L # O T Y # Y E Y T E F A S # F # N # #
8I N # D E H # L R M # # I # # I S E # G
9N # G # R I P # A Y E G # S # C C I # N
10G O # N # A N A # N N A R # H A I G # I
11# # I # I # C # R B A E H E # T M Y # H
12# R # T # R # E R G G Y F N # I O H # S
13# # E # I # U I P A O # R # O O N C # I
14# # # D # R E S N I # T # O # N O A # N
15# # # # M F T E A # C # O # S # G N # R
16# # # # # E E U # E # E # H # N R I # A
17# # N O I T A T N E M I R E P X E P # G
18# # # # # # # T # # # G N I L Y T S # #
19N O I T C U D O R P R O D U C T I O N #
20# D I S P L A Y # # # S L I S N E T U #
Word X Y Direction
APPEALING  12s
CHEF  169sw
COOKERY  43se
DECORATION  165w
DESIGNBRIEF  165sw
DISPLAY  220e
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  2017n
HYGIENE  1812n
IRON  55sw
MARKETRESEARCH  163w
MEASURING  1117nw
MENU  163e
MODIFICATION  163s
NONHAEM  1614nw
NUTRITION  917nw
PHOTOGRAPHY  1517nw
PRODUCTION  1019w
PRODUCTION  1019w
PROTEIN  14se
RECIPECARD  1317nw
REDMEAT  212se
SAFETY  147w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1818w
TEENAGERS  617ne
USEBYDATE  152w
UTENSILS  1920w