Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J F E T X Y S P B P R O T E I N R V Z Z
J T L K N T Y A O Q C P T P O B R F A X
J R I R O E M A R K E T R E S E A R C H
F N G S R F O O S J L E T A D Y B E S U
B O Z P I A Q L D E S I G N B R I E F R
Y I X H I S I A D I K T O Y E B L F P J
P T G L Y S Y C A S F N Y C R T P E I X
G I J Y N H T L W M H I I L A E U H S N
W R S E Q Y P F A A Z P C E I S K C X O
F T T U P C Z A E N E M M A R N I O X I
H U Z Y R B I M R C A D W E T M G E O T
G N I H S I N R A G E Y G C O I C S A C
Z S M G Y S L R H R O A R N H Q O O P U
K Y F A B G D U Q U N T O O B X J N P D
O A M J N J I Z N E Q G O H S L O J E O
T L X U Y F J E E E R G V H C N M U A R
Q P N O I T A T N E M I R E P X E B L P
U S X G A B B C Q E N H C A N I P S I Z
B I J H M E A S U R I N G B W E R E N W
R D E C O R A T I O N W E C E J W Q G K
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Answer Key for Designing with Food

X
Y
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1# # # # # Y # # # P R O T E I N # # # #
2# # # # N T # # # # # # # # # # # # # #
3# # # # O E M A R K E T R E S E A R C H
4# N # S R F # O S # # E T A D Y B E S U
5# O # # I A # L D E S I G N B R I E F #
6# I # # # S I # # I # T O Y E # # F # #
7# T # # Y S Y # # # F N Y C R T # E # #
8# I # # N H # L # # H I I L A E # H S N
9# R # E # # P # A A # P C E I S K C # O
10# T T # # # # A E N E # M A R N I O # I
11# U # # # # # M R C A D # E T M G # O T
12G N I H S I N R A G E Y G # O I # # A C
13# # # # Y # # R # R O A R N # # O # P U
14# Y # # # G D U # # N T O O # # # N P D
15# A # # # # I # N E # G O # S # # # E O
16# L # # # # # E E E R # # H # N # # A R
17# P N O I T A T N E M I R E P X E # L P
18# S # # # # # # # E # H C A N I P S I #
19# I # # M E A S U R I N G # # # # # N #
20# D E C O R A T I O N # # # # # # # G #
Word X Y Direction
APPEALING  1912s
CHEF  189n
COOKERY  2012nw
DECORATION  220e
DESIGNBRIEF  95e
DISPLAY  220n
ERGONOMICS  1017ne
EXPERIMENTATION  1717w
GARNISHING  1012w
HYGIENE  412se
IRON  55n
MARKETRESEARCH  73e
MEASURING  519e
MENU  1117nw
MODIFICATION  73se
NONHAEM  145sw
NUTRITION  212n
PHOTOGRAPHY  1517nw
PRODUCTION  2017n
PRODUCTION  2017n
PROTEIN  101e
RECIPECARD  165sw
REDMEAT  1013ne
SAFETY  66n
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  115se
TEENAGERS  817ne
USEBYDATE  204w
UTENSILS  211ne