Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

A L H T N A Q P W J L I A P L A F U J U
M O D I F I C A T I O N O L N T B P I J
Y A L P S I D E C O R A T I O N X I J N
B P R S P I N A C H B B Q Z U V S L H I
V P E K E X P E R I M E N T A T I O N E
P E D P E N U H R E R E T O H S V B M T
C A M F N T S C O G C O A A N G C F O O
C L E E N E R O O T O I N S D H V J R R
A I A I L E G E R O O N P B U Y A T C P
J N T R M N N Q S Y H G O E M R B E F R
Q G K B P A I K Y E A L R M C T I E M O
F Y I N W G L K J R A N I A I A H N S D
G X V G F E Y Q N G U R A X P C R I G U
Q L V I P R T I J T X Y C L X H S D T C
W C J S F S S W R D G O K H Y A Y E N T
A L I E G H L I F R O V P G F S N U W I
T Q E D I G T C W K D M I E Q S I N N O
H A R N W I A X E U N E T R I S H S Y N
W I G A O O K R N O N Y C L U N E M B H
I R G N I N Y R R E X Q S I U L Q Z T A
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2M O D I F I C A T I O N # # # # # # # #
3Y A L P S I D E C O R A T I O N # # # N
4# P R S P I N A C H # # # # # # # # # I
5# P E K E X P E R I M E N T A T I O N E
6# E D # E N # H R E R E T O # # # # # T
7# A M F # T S # O G C O A A N # # # # O
8# L E E # E R O # T O I N S D H # # # R
9# I A I # E G E R # O N P # U Y A # # P
10# N T R # N N # S Y # G O E # R B E F R
11# G # B # A I # # E A # R M C # I E M O
12# # # N # G L # # R A N # A I A H N S D
13# # # G # E Y # N # U R A # P C R # G U
14# # # I # R T I # T # # C L # H S D T C
15# # # S # S S # R # # O # H Y A Y E # T
16# # # E # H # I # # O # # G F S N # # I
17# # # D I # T # # K # # I E # S I # # O
18# # # N # I # # E # # E T # I # # S # N
19# # G # O # # R # # N Y # L U N E M # #
20# # # N # # Y # # E # # S # # # # # # #
Word X Y Direction
APPEALING  23s
CHEF  1613ne
COOKERY  1314sw
DECORATION  73e
DESIGNBRIEF  417n
DISPLAY  73w
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  1210sw
HYGIENE  1614sw
IRON  105se
MARKETRESEARCH  12se
MEASURING  115se
MENU  1819w
MODIFICATION  12e
NONHAEM  135se
NUTRITION  1212sw
PHOTOGRAPHY  75se
PRODUCTION  209s
PRODUCTION  209s
PROTEIN  209n
RECIPECARD  95se
REDMEAT  34s
SAFETY  1714sw
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  715n
TEENAGERS  67s
USEBYDATE  2013nw
UTENSILS  2013sw