Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J V W S F Y Y F Y S H C P J R Y N L D Y
F N E U J Z X K A W O X H S Z Z I U Z F
T E E M N U U K L K A F Z Z S C N G B O
U S F S F E L Z P R O T E I N C H T N T
L E E P E C M Y S G T E E N A G E R S U
J T H I X N S O I N O I T C U D O R P L
M A C N P I S Y D E S I G N B R I E F Y
R D R A E H F O V I X Y R E K O O C Y N
R Y A C R R O I R L F W T E N E D I T H
B B E H I N G T K Y Z I H D D V K P E S
Z E S Y M G O O O W A E C E V M I E F O
O S E G E E A I N G A N X A O E E C A G
M U R I N X A R T O R B A H T G M A S P
Q T T E T X W S N A M A J L D I N R T X
I E E N A S I T U I R I P G Y Q O D Y H
W N K E T C W D H R S O C H V S R N L B
A S R O I V L A D S I H C S Y K I O I P
K I A N O I T I R T U N I E Z M J S N E
S L M Z N O N H A E M T G N D O U C G G
V S Q A P P E A L I N G P H G H S O H R
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # Y # # # # # # # # # # #
2# # # U # # # # A # # # # # # # # # # #
3# # # # N # # # L # # # # # # # # # # #
4# # F S # E # # P R O T E I N # # # # #
5# E E P E # M # S # T E E N A G E R S #
6# T H I X N # O I N O I T C U D O R P #
7# A C N P # S # D E S I G N B R I E F #
8# D R A E H # O # I # Y R E K O O C Y #
9# Y A C R R O # R # F # # E # # # I T #
10# B E H I N G T # Y # I # # D # # P E #
11# E S Y M G O O O # A # C # # M # E F #
12# S E G E E A I N G # N # A # # E C A #
13# U R I N # A R T O R # A # T # # A S #
14# T T E T # # S N A M A # L # I N R T #
15# E E N A # # # U I R I P # Y # O D Y #
16# N K E T # # # # R S O C H # S R N L #
17# S R # I # # # # # I H C S Y # I # I #
18# I A N O I T I R T U N I E # # # S N #
19# L M # N O N H A E M # G N D # # # G #
20# S # A P P E A L I N G # # G # # # # #
Word X Y Direction
APPEALING  420e
CHEF  37n
COOKERY  188w
DECORATION  1519nw
DESIGNBRIEF  97e
DISPLAY  97n
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  611se
HYGIENE  410s
IRON  1717n
MARKETRESEARCH  319n
MEASURING  511se
MENU  75nw
MODIFICATION  75se
NONHAEM  519e
NUTRITION  1218w
PHOTOGRAPHY  57se
PRODUCTION  196w
PRODUCTION  196w
PROTEIN  94e
RECIPECARD  186s
REDMEAT  138se
SAFETY  1913n
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  1913s
TEENAGERS  115e
USEBYDATE  213n
UTENSILS  213s