Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

D M O D I F I C A T I O N O N H A E M J
E A J E E L X W O T V I K S H X M B E A
F R Z S G C W H A O U K G F L H Y U N R
L K M I B N O E D E K N Y T E F A S U D
K E A G Q S M R H J I E O Q Y C I R O N
R T U N A D L F A R R W R T R S L S O K
J R W B E R E I U T F L Z Y Y O Y I C O
H E E R S H N S S O I U X L N H T D B P
W S E I C S A I T N X O A M P I R A B V
K E J E I E R Q S F E N N A R A W G N D
C A S F M V J E X H A T R T C B N U Z X
E R H H O Z P E G Y I G U E S I M Y K Q
N C Z C N L D M R A O N P Y L L V R G W
Y H U A O S T O C T N I G Y S G M J X M
F A O N G Q S S O Z C E T H Y G I E N E
R C L I R N X H Z E U S E B Y D A T E N
O Y H P E X P E R I M E N T A T I O N F
B F T S S D W A P P E A L I N G H X P V
F D M L U I I A F X A G I U O S Y Q M K
N O I T C U D O R P R O T E I N P A K H
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Answer Key for Designing with Food

X
Y
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1# M O D I F I C A T I O N O N H A E M #
2# A # E E # # # O T # # # # # # # # E #
3# R # S # C # # A O # # G # # # # # N #
4# K # I # # O E # # K N Y T E F A S U #
5# E # G # S M R # # I E # # # # I R O N
6# T # N A D L F A R # # R # # S # # O #
7# R # B E R E I U T # # # Y Y # Y I # #
8# E # R S H N S S # I # # L # H T D # #
9# S # I C S A I # N # O A # P I R # # #
10# E # E I E R # S # E N N A R A # G # #
11# A # F M # # E # H A T R T C # N # # #
12# R # H O # # # G Y I G U E # I # # # #
13# C # C N # # # R A O N P # L # # # # #
14Y H # A O # # O # T N I G Y # # # # # #
15# A # N G # S # O # C E T H Y G I E N E
16# # L I R N # H # E U S E B Y D A T E #
17# # # P E X P E R I M E N T A T I O N #
18# # # S S # # A P P E A L I N G # # # #
19# # # # # I # # # # # # # # # # # # # #
20N O I T C U D O R P R O T E I N # # # #
Word X Y Direction
APPEALING  818e
CHEF  59ne
COOKERY  81se
DECORATION  41se
DESIGNBRIEF  41s
DISPLAY  720nw
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  45se
HYGIENE  1415e
IRON  175e
MARKETRESEARCH  21s
MEASURING  511ne
MENU  191s
MODIFICATION  21e
NONHAEM  131e
NUTRITION  1213ne
PHOTOGRAPHY  717ne
PRODUCTION  1020w
PRODUCTION  1020w
PROTEIN  1020e
RECIPECARD  917ne
REDMEAT  48ne
SAFETY  184w
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  1216ne
TEENAGERS  1417nw
USEBYDATE  1116e
UTENSILS  1312nw