THE POTATO

AUGRATIN
BAKED
BOILED
BUTTER
CARBOHYDRATES
CHIVES
EYES
FINGERLING
FRENCHFRIES
FRIED
HASHBROWNS
IDAHO
IRELAND
LATKE
MAINE
MASHED
PEEL
ROASTED
RUSSET
SCALLOPED
SOURCREAM
SPROUTS
STAPLE
STARCH
SWEETPOTATO
TATERTOTS
TUBER
VODKA
YAMS
YUKONGOLD

THE POTATO

Try to find all 30 words on this board.

T T E W D L O G N O K U Y A M S R S D N
F R D R K B F W Y G M F W O L E T K T L
O F C Y P N D E K A B Y A E B P U U D M
A X G A D O W O Y L D Q E U N W K P G D
P R Q I I E O T A T O P T E E W S B E Y
Z G J E V Z T C O F K A G Z G E M P Y V
N D S K W A B S F R T I G N T H O H M A
D J S Y Q G Z L A E V F I A Z L G R R R
J N R H X P E R R O E L R L L S A V Y P
Y J A E Z F W T D M R D Z A V T W T M B
F T Y L T Q O A B E Y W C N A U R E K S
S I L V E T Y V G H A S H B R O W N S E
E W F X S R U N O A T I E K A R Z N O R
V O D K A J I B O I L E D Y X P N H U F
I D E I R F R E N C H F R I E S L H R A
H C A Q B A U G R A T I N D T T A L C N
C V S B C O S W M A I N E A T A V S R C
F D F G P J S O F Z L G P H G R X R E J
N Q W H X B E I M K W L Y O X C Z U A N
B W H R L U T Z P R E H M D E H S A M U
Brought to you by WordSearchFun.com



Answer Key for THE POTATO

X
Y
1234567891011121314151617181920
1# # # # D L O G N O K U Y A M S R # # #
2# # # # # # # # # # # # # # L E # # # #
3# # # # # # D E K A B # # E B # # # # #
4# # # # D # # # # # # # E U # # # # # D
5# # # # # E O T A T O P T E E W S # E #
6# # # # # # T # # # # A # # G E # P # #
7# # # # # # # S # # T # # N T # O # # #
8D # # # # # # # A E # # I A # L # # # #
9# N R # # # # # R O # L R # L S A # # #
10# # A E # # # T # # R D # A # T # T # #
11# # # L T # O # # E Y # C # # U # # K #
12S # # # E T # # G H A S H B R O W N S E
13E # # # S R U N O # # # E # # R # # O #
14V O D K A # I B O I L E D Y # P # # U #
15I D E I R F R E N C H F R I E S # # R #
16H # # # # A U G R A T I N D T T # # C #
17C # # # C # S # M A I N E A # A # # R #
18# # # # # # S # # # # # P H # R # # E #
19# # # # # # E # # # # L # O # C # # A #
20# # # # # # T # # # E # # D E H S A M #
Word X Y Direction
AUGRATIN  616e
BAKED  113w
BOILED  814e
BUTTER  814nw
CARBOHYDRATES  1111ne
CHIVES  117n
EYES  1515nw
FINGERLING  615ne
FRENCHFRIES  715e
FRIED  615w
HASHBROWNS  1012e
IDAHO  1415s
IRELAND  714nw
LATKE  168se
MAINE  917e
MASHED  1920w
PEEL  125ne
ROASTED  1110nw
RUSSET  715s
SCALLOPED  1212ne
SOURCREAM  1912s
SPROUTS  1615n
STAPLE  1615sw
STARCH  1615s
SWEETPOTATO  175w
TATERTOTS  135sw
TUBER  135ne
VODKA  114e
YAMS  131e
YUKONGOLD  131w